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Keke's Breakfast Cafe

Keke's Breakfast Cafe
1523 W New Haven Ave
Shoppes Of West Melbourne
West Melbourne, FL 32904
(321)254-5353

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: KEKE'S BREAKFAST CAFE
License Number: 1506457
License ID: 5647305
Inspection Visit ID: 5374432
Inspection Date: Tuesday, November 18, 2014
Inspection Number: 2439430
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of High Priority Violations: 4
Number of Intermediate Violations: 1
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
16-03-4 Basic.Accumulation of debris outside warewashing machine.
14-05-4 Basic.Cardboard used to line food-contact shelves.
12B-02-4 Basic.Employee eating in a food preparation or other restricted area. **Corrected On-Site**
40-07-4 Basic.Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Corrected On-Site**
12A-27-4 High Priority.Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
11-22-4 High Priority.Employee with sore/cut/burn/wound on exposed portion of the arm without an impermeable cover on the wound is handling food, clean equipment or utensils, or unwrapped single-service items. / the employee had a wound on his arm NOT INFECTED BUT NOT COVERED- explained importance of the wound/ burn/ cut to be covered- **Corrected On-Site**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. - salsa in ice bath 2 hours 48°f, recommended rapid chill
41-11-4 High Priority.Toxic substance/chemical stored by or with single-service items. **Corrected On-Site**
22-05-4 Intermediate.Cutting board(s) stained/soiled. - plastic disposal type boards

Inspection For: KEKE'S BREAKFAST CAFE
License Number: 1506457
License ID: 5647305
Inspection Visit ID: 5335476
Inspection Date: Tuesday, July 22, 2014
Inspection Number: 2429628
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 2
Number of Intermediate Violations: 0
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable. - middle board **Corrected On-Site** **. Repeat Violation**
08B-38-4 Basic.Food stored on floor. - on freezer floor **Corrected On-Site**
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. - sandwich station cooler **Corrected On-Site**
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **. Repeat Violation**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. - Canadian bacon in reach in sitting above chill line, operator discarded and re educated about chill lines **. Repeat Violation**
29-34-4 High Priority.Vacuum breaker missing at hose bibb. - mop sink splitter

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2 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: KEKE'S BREAKFAST CAFE
License Number: 1506457
License ID: 5647305
Inspection Visit ID: 5116784
Inspection Date: Wednesday, January 08, 2014
Inspection Number: 2368766
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable.
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting.
16-46-4 Basic.Old labels stuck to food containers after cleaning. **Corrected On-Site**
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / cottage cheese 48°f at top of container, recommended rapid chill
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. / milk **Corrected On-Site**
31A-11-4 Intermediate.Handwash sink used for purposes other than / employee drink and dirty spoons in sink **Corrected On-Site**

Inspection For: KEKE'S BREAKFAST CAFE
License Number: 1506457
License ID: 5647305
Inspection Visit ID: 5100537
Inspection Date: Monday, August 26, 2013
Inspection Number: 2367147
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

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1 Food Service Inspection for July 1, 2012 - June 30, 2013
Inspection For: KEKE'S BREAKFAST CAFE
License Number: 1506457
License ID: 5647305
Inspection Visit ID: 5100537
Inspection Date: Monday, August 26, 2013
Inspection Number: 2367147
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Keke's Breakfast Cafe in West Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at West Melbourne's Keke's Breakfast Cafe.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Keke's Breakfast Cafe may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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