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Menchie's Frozen Yogurt @ Shoppes Of West Melbourne

Menchie's Frozen Yogurt @ Shoppes Of West Melbourne
1505 W New Haven Ave
West Melbourne, FL 32904
(321)725-8889

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: MENCHIES
License Number: 1506443
License ID: 5633439
Inspection Visit ID: 5335704
Inspection Date: Tuesday, August 26, 2014
Inspection Number: 2429762
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 0
Number of Intermediate Violations: 3
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
51-18-4 Basic.No copy of latest inspection report available.
29-08-4 Basic.Plumbing system in disrepair. / employee hand wash sink by 3 compartment sink in prep area - not working at all
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. / hanging on hand wash sink front line **Corrected On-Site**
27-16-4 Intermediate.Hot water not provided/shut off at employee handwash sink. / front line water temperature at 79 degrees f
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. / front line hand wash sink **Corrected On-Site**
31B-03-4 Intermediate.No soap provided at handwash sink. / front line or back hand wash sink **Corrected On-Site**

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: MENCHIES
License Number: 1506443
License ID: 5633439
Inspection Visit ID: 5203353
Inspection Date: Tuesday, May 06, 2014
Inspection Number: 2375002
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: MENCHIES
License Number: 1506443
License ID: 5633439
Inspection Visit ID: 5171216
Inspection Date: Friday, March 07, 2014
Inspection Number: 2375002
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
13-07-4 Basic.Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Warning**
36-22-4 Basic.Floor area(s) covered with standing water. Under hand sink by 3 bay sink **Warning**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. By 3 bay sink **Corrected On-Site** **Warning**
53B-01-4 Intermediate.No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Inspection For: MENCHIES
License Number: 1506443
License ID: 5633439
Inspection Visit ID: 5170114
Inspection Date: Friday, December 20, 2013
Inspection Number: 2374882
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 3
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. / coming on truck today
05-08-4 Intermediate.No probe thermometer provided to measure temperature of food products. / coming on truck
31B-03-4 Intermediate.No soap provided at handwash sink. / coming on truck today

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Menchie's Frozen Yogurt @ Shoppes Of in West Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at West Melbourne's Menchie's Frozen Yogurt @ Shoppes Of.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Menchie's Frozen Yogurt @ Shoppes Of West Melbourne may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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