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Chipotle Mexican Grill #1839

Chipotle Mexican Grill #1839
1563 W New Haven Ave
West Melbourne, FL 32904
(321)729-6211

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: CHIPOTLE MEXICAN GRILL #1839
License Number: 1506390
License ID: 5467128
Inspection Visit ID: 5419941
Inspection Date: Tuesday, November 18, 2014
Inspection Number: 2424209
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. / front line pico cooler **Warning**- observed torn gasket
22-05-4 Intermediate.Cutting board(s) stained/soiled. / front line **Warning**-observed stained
53B-01-4 Intermediate.No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**/ there is no employee training for the establishment

Inspection For: CHIPOTLE MEXICAN GRILL #1839
License Number: 1506390
License ID: 5467128
Inspection Visit ID: 5327319
Inspection Date: Thursday, September 18, 2014
Inspection Number: 2424209
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 11
Number of High Priority Violations: 1
Number of Intermediate Violations: 5
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
24-09-4 Basic.Clean equipment stored on floor. /pot, plastic container on floor under wire rack **Warning**
29-18-4 Basic.Drain cover(s) missing. / mop sink **Warning**
08B-48-4 Basic.Employee preparing food in customer section of dining area/ observed employee packaging bads of tortia s in the dinning area **. Repeat Violation** **Warning**
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. / front line pico cooler **Warning**
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. / front line **Warning**
12A-07-4 High Priority.Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
22-05-4 Intermediate.Cutting board(s) stained/soiled. / front line **Warning**
27-23-4 Intermediate.Hot water at handwash sink does not reach 100 degrees Fahrenheit. / front line 84 degrees f, back line 77-80 degrees f- rest rooms 70-74 degrees f **Warning**
53A-01-5 Intermediate.Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www. Myfloridalicense. Com/dbpr/hr/food-lodging/managercertification. Html. **Warning**
53A-05-5 Intermediate.No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www. Myfloridalicense. Com/dbpr/hr/food-lodging/managercertification. Html. **Warning**
53B-01-4 Intermediate.No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: CHIPOTLE MEXICAN GRILL #1839
License Number: 1506390
License ID: 5467128
Inspection Visit ID: 5195629
Inspection Date: Monday, April 21, 2014
Inspection Number: 2363361
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: CHIPOTLE MEXICAN GRILL #1839
License Number: 1506390
License ID: 5467128
Inspection Visit ID: 5069060
Inspection Date: Thursday, February 20, 2014
Inspection Number: 2363361
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 13
Number of High Priority Violations: 2
Number of Intermediate Violations: 4
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
08B-48-4 Basic.Employees preparing food in customer section of dining area. **Corrected On-Site** **Warning**
10-08-4 Basic.Ice scoop handle in contact with ice. **Warning**
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Ladies restroom **Warning**
08B-39-4 Basic.Romain lettuce not washed prior to preparation. **Corrected On-Site** **Warning**
29-19-4 Basic.Standing water in floor drain/floor drain draining very slowly. Clogged plumber was called **Warning**
25-02-4 Basic.Unwrapped single-service utensils not presented so that only the handles are touched. Plastic ware at the drink station **Warning**
21-38-4 Basic.Wiping cloth sanitizing solution stored on the floor. **Warning**
08B-02-4 High Priority.Displayed food not properly protected from contamination. Cut lemons at the drink station **Warning**
14-15-4 High Priority.Paper towels in direct contact with food. **Corrected On-Site** **Warning**
22-05-4 Intermediate.Cutting board(s) stained/soiled. **Warning**
53A-01-4 Intermediate.Manager lacking proof of food manager certification. Andrea Duncan **Warning**
53A-05-4 Intermediate.No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
31B-06-4 Intermediate.Soap dispenser at handwash sink not working/unable to dispense soap. Pump broken **Warning**

Inspection For: CHIPOTLE MEXICAN GRILL #1839
License Number: 1506390
License ID: 5467128
Inspection Visit ID: 5069061
Inspection Date: Monday, August 26, 2013
Inspection Number: 2363362
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. / unlisted drink on prep table
13-07-4 Basic.Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
13-02-4 Basic.Employee with ineffective hair restraint while engaging in food preparation.
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
10-01-4 Basic.In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. / brown rice **Corrected On-Site**
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. / front line **Corrected On-Site**
25-05-4 Basic.Single-service articles improperly stored. / drink lids for self service not properly inverted

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: CHIPOTLE MEXICAN GRILL #1839
License Number: 1506390
License ID: 5467128
Inspection Visit ID: 5069061
Inspection Date: Monday, August 26, 2013
Inspection Number: 2363362
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. / unlisted drink on prep table
13-07-4 Basic.Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
13-02-4 Basic.Employee with ineffective hair restraint while engaging in food preparation.
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
10-01-4 Basic.In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. / brown rice **Corrected On-Site**
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. / front line **Corrected On-Site**
25-05-4 Basic.Single-service articles improperly stored. / drink lids for self service not properly inverted

Inspection For: CHIPOTLE MEXICAN GRILL #1839
License Number: 1506390
License ID: 5467128
Inspection Visit ID: 4917754
Inspection Date: Friday, June 14, 2013
Inspection Number: 2270619
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
05-08-4 Intermediate.No metal stem-type thermometer provided to measure temperature of food products.
16-34-4 Intermediate.No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Chipotle Mexican Grill #1839 in West Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at West Melbourne's Chipotle Mexican Grill #1839.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Chipotle Mexican Grill #1839 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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