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Buffalo Wild Wings Grill & Bar

Buffalo Wild Wings Grill & Bar
4325 Norfolk Pkwy
West Melbourne, FL 32904
(321)951-2138

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: BUFFALO WILD WINGS
License Number: 1506291
License ID: 4345721
Inspection Visit ID: 5322125
Inspection Date: Tuesday, September 23, 2014
Inspection Number: 2420706
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
29-18-4 Basic.Drain cover(s) missing. **Corrected On-Site**
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. / cambro's
14-70-4 Basic.Ice buildup in walk-in freezer. / on fan
16-46-4 Basic.Old labels stuck to food containers after cleaning.
41-11-4 High Priority.Toxic substance/chemical stored by or with single-service items. / on shelf with to go silverware **Corrected On-Site**

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4 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: BUFFALO WILD WINGS
License Number: 1506291
License ID: 4345721
Inspection Visit ID: 5256897
Inspection Date: Thursday, June 12, 2014
Inspection Number: 2386518
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
16-07-4 Basic.Accumulation of debris in three-compartment sink. **Warning**
14-09-4 Basic.Cook line Cutting board has cut marks and is no longer cleanable. **Warning**
36-18-4 Basic.Floor tiles cracked, broken or in disrepair. By dish machine. Grout missing through out parts of cook line causing water to lay **Warning** has bids on the floor
36-26-4 Basic.Wall soiled with moderate accumulated black debris in dishwashing area. **Warning**

Inspection For: BUFFALO WILD WINGS
License Number: 1506291
License ID: 4345721
Inspection Visit ID: 5256502
Inspection Date: Wednesday, June 11, 2014
Inspection Number: 2386518
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 13
Number of High Priority Violations: 4
Number of Intermediate Violations: 0
Number of Basic Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
16-07-4 Basic.Accumulation of debris in three-compartment sink. **Warning**
24-02-4 Basic.Clean cups/glasses not properly air dried - wet nesting. Bar **Warning**
25-10-4 Basic.Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site** **Warning**
14-09-4 Basic.Cook line Cutting board has cut marks and is no longer cleanable. **Warning**
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. Kitchen **Warning**
36-18-4 Basic.Floor tiles cracked, broken or in disrepair. By dish machine. Grout missing through out parts of cook line causing water to lay **Warning**
08B-13-4 Basic.Stored raw chicken wings not covered in walk-in cooler/ and foods in the walk in freezer **Corrected On-Site** **Warning**
36-26-4 Basic.Wall soiled with moderate accumulated black debris in dishwashing area. **Warning**
21-38-4 Basic.Wiping cloth sanitizing solution stored on the floor. Cook line and bar **Warning**
35A-08-4 High Priority.2 Live flies in kitchen and 2 by back door. **Warning**
41-18-4 High Priority.Quaternary Ware washing sanitizing solution exceeding the maximum concentration allowed. Over 400 ppm. Barmanager dumped. Set up and found at 200 ppm in 90 seconds. According to the restaurants test strips **Corrected On-Site** **Warning**
35A-07-4 High Priority.Several Small flying insects in bar area. **Warning**
41-09-4 High Priority.chemical stored in food preparation area with potential to cause cross contamination. Wait station prep table had a bottle of sanitizer stored next to clean utensils. **Warning** **Corrected On-Site** **. Repeat Violation** **Warning**

Inspection For: BUFFALO WILD WINGS
License Number: 1506291
License ID: 4345721
Inspection Visit ID: 5037048
Inspection Date: Monday, February 03, 2014
Inspection Number: 2340798
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 2
Number of Intermediate Violations: 0
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food/ in bulk pepper container. **Corrected On-Site**
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable.
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting.
10-06-4 Basic.In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. / chicken wing scoop **Corrected On-Site**
29-11-4 Basic.Leaking pipe at plumbing fixture. / under handsink in drink station **. Repeat Violation**
08A-21-4 High Priority.Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer/ beef over cooked pulled pork **Corrected On-Site**
41-09-4 High Priority.Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. / spray bottle sanitizer with clean glasses **Corrected On-Site**

Inspection For: BUFFALO WILD WINGS
License Number: 1506291
License ID: 4345721
Inspection Visit ID: 5037049
Inspection Date: Thursday, September 12, 2013
Inspection Number: 2340799
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 2
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
29-11-4 Basic.Leaking pipe at plumbing fixture. Middle pos server station
22-42-4 High Priority.Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Bar dish machine 0 ppm
41-11-4 High Priority.Sanitizer bucket and spray chemical bottles stored by or with single-service items. **Corrected On-Site**

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: BUFFALO WILD WINGS
License Number: 1506291
License ID: 4345721
Inspection Visit ID: 5037049
Inspection Date: Thursday, September 12, 2013
Inspection Number: 2340799
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 2
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
29-11-4 Basic.Leaking pipe at plumbing fixture. Middle pos server station
22-42-4 High Priority.Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Bar dish machine 0 ppm
41-11-4 High Priority.Sanitizer bucket and spray chemical bottles stored by or with single-service items. **Corrected On-Site**

Inspection For: BUFFALO WILD WINGS
License Number: 1506291
License ID: 4345721
Inspection Visit ID: 4914524
Inspection Date: Thursday, May 16, 2013
Inspection Number: 2269713
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
29-18-4 Basic.Drain cover(s) missing. At the mop sink
10-04-4 Basic.In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Raw chicken scoop on a dirty shelf in the walk in cooler
33-16-4 Basic.Open dumpster lid. **Corrected On-Site**
29-28-4 Intermediate.Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on the ice machine water filter as to the last replacement.

Inspection For: BUFFALO WILD WINGS
License Number: 1506291
License ID: 4345721
Inspection Visit ID: 4738215
Inspection Date: Tuesday, December 18, 2012
Inspection Number: 2243530
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical.- Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Drink cup observed on the cutting board in the kitchen
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
15-31-1 Observed nonfood-contact equipment in poor repair the walk in freezer not sealed and ice is forming inside. Repairs are ordered.
34-10-1 Observed garbage on the ground and/or pad around dumpster.
37-11-1 Observed attached equipment soiled with accumulated dust. Fans in the chicken walk in cooler

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Buffalo Wild Wings Grill & Bar in West Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at West Melbourne's Buffalo Wild Wings Grill & Bar.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Buffalo Wild Wings Grill & Bar may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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