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Chuck E Cheese's

Chuck E Cheese's
2250 Coastal Ln
West Melbourne, FL 32904
(321)953-2966

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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3 Food Service Inspections Since July 1, 2011
Inspection For: CHUCK E CHEESES
License Number: 1506272
License ID: 4268635
Inspection Visit ID: 4528486
Inspection Date: Wednesday, February 22, 2012
Inspection Number: 2132687
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
53a Critical. Violation: 53aNo proof of cfm for Varshaun on site. Varshaun is scheduled this comlng week to take and pass the cfm test
9 Violation: 9No handle plastic cups are being used as scoops for food in the walk in cooler

Inspection For: CHUCK E CHEESES
License Number: 1506272
License ID: 4268635
Inspection Visit ID: 4393831
Inspection Date: Wednesday, December 21, 2011
Inspection Number: 2132687
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 7
Total Number of Violations: 14
Details
ViolationObservations of Inspector [as written on inspection]
12a Critical. Observed pizza cook change gloves to handle ready to eat food and did not wash his hands (cos)
14 grooved cutting board on the prep table
17 Critical. No test kit to check sanitizer on site.
23 The top of the dishmachine has a residue build up on it.
30 Critical. There is no back flow device on the hose, bibb at the dumpster.
33 The dumpster lid is open.
33 Open bags & trash are in the dumpster.
34 Trash is on the ground around the dumpster
41a Critical. Chemical spray bottles are stored on and with clean food containers and lids on a shelf in the dishroom.
5 No stem/probe thermometer.
50 Critical. Last inspection report not available.
53a Critical. No proof of cfm for Varshaun on site.
53b Critical. No proof of employee training provided.
9 No handle plastic cups are being used as scoops for food in the walk in cooler

Inspection For: CHUCK E CHEESES
License Number: 1506272
License ID: 4268635
Inspection Visit ID: 4393832
Inspection Date: Wednesday, September 07, 2011
Inspection Number: 2132688
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 6
Total Number of Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
14-41-1 Food-contact surface not smooth and easily cleanable. A few of the food containers are broken and or cracked
18-04-1 Observed old labels stuck to food containers after cleaning. Repeat Violation.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. On top of the dishmachine
23-07-1 Observed gaskets with slimy/mold-like build-up.
29-08-1 Plumbing system in disrepair. The hand wash sink at the heat table is not draining
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. At the dough mixer
35A-08-1 Critical. Observed live flies in kitchen. 2 medium size flies were observed in the kitchen
36-15-1 Observed food debris accumulated on kitchen floor. The floors under the work tables in the mixer room have flour/corn starch on them. Moderate buildup
41A-10-1 Critical. Observed toxic item improperly stored. Chemical spray bottles are stored with single use paper towels in dry storage
53A-10-2 Critical. Food Service Manager not certified after 30 days of employment.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: CHUCK E CHEESES
License Number: 1506272
License ID: 4268635
Inspection Visit ID: 4263765
Inspection Date: Tuesday, June 07, 2011
Inspection Number: 2050990
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 5
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
12A-26-1 Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
13-03-1 Observed employee with no hair restraint. Corrected On Site.
18-04-1 Observed old labels stuck to food containers after cleaning.
30-02-1 Critical. Vacuum breaker mising at hose bibb. On the 'y' connection at the mop sink
33-10-1 Observed inside/outside of dumpster not clean. Heavily stained
33-12-1 Observed dumpster rusted out on bottom.
34-10-1 Observed garbage on the ground and/or pad around dumpster.
41A-10-1 Critical. Observed toxic item improperly stored. Stored on the shelf with baby wipes Corrected On Site.

Inspection For: CHUCK E CHEESES
License Number: 1506272
License ID: 4268635
Inspection Visit ID: 4230031
Inspection Date: Wednesday, April 20, 2011
Inspection Number: 2043149
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. New establishment

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No (0) Food Service Inspections for July 1, 2009 - June 30, 2010
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No (0) Food Service Inspections for July 1, 2008 - June 30, 2009
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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Chuck E Cheese's, West Melbourne may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Chuck E Cheese's, West Melbourne.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Chuck E Cheese's, West Melbourne may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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