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Chuck E Cheese's

Chuck E Cheese's
2250 Coastal Ln
West Melbourne, FL 32904
(321)953-2966

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No (0) Emergency Closure Orders Since October 2008
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1 Disciplinary Activity Orders Since January 2007

NoticeThe Division of Hotels and Restaurants conducts regular inspections of public food service establishments to assure compliance with state sanitation and safety laws.

Chuck E Cheese's either allowed conditions to exist that pose an immediate threat to the public's health and safety or repeatedly did not correct non-critical violations noted during routine and call-back inspections, despite being given oral and written warnings and ample time to do so.

Each of the listed cases involves either a signed stipulation (“settlement”) between the Department of Business and Professional Regulation (DBPR) and Chuck E Cheese's or a Final Order issued after a formal administrative hearing has been conducted. Section 509.261, Florida Statutes, authorizes the Division of Hotels and Restaurants to fine, suspend or revoke the license of establishments that do not comply with state health and safety laws.


Case Number: 4--2014040688 - On November 17, 2014 Chuck E Cheese's, West Melbourne was ordered to pay $160 for violations observed during its August 04, 2014 inspection.

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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: CHUCK E CHEESES
License Number: 1506272
License ID: 4268635
Inspection Visit ID: 5316762
Inspection Date: Wednesday, October 15, 2014
Inspection Number: 2417099
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
14-22-4 Basic.Can opener blade not kept sharp - observed metal shavings.
10-01-4 Basic.In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. / Parmesan cheese container in walk in
16-21-4 Basic.Moderate Accumulation of debris on exterior and interior of warewashing machine.
16-46-4 Basic.Old labels stuck to food containers after cleaning.
29-20-4 Basic.Standing water in handwash sink/ handwash sink draining very slowly. / by dish machine arra
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. / salt in shaker on the reach in cooler by the icing
41-01-4 High Priority.Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. / clear liquid in bottle by mop sink
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. / pizza cheese, milk
27-16-4 Intermediate.Hot water not provided/shut off at employee handwash sink. / all hand wash sinks 78°-82°
45-02-4 Portable fire extinguisher gauge in red zone. For reporting purposes only. / dinning area by kitchen

Inspection For: CHUCK E CHEESES
License Number: 1506272
License ID: 4268635
Inspection Visit ID: 5249727
Inspection Date: Monday, August 04, 2014
Inspection Number: 2384622
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
53A-05-4 Intermediate.No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning** / Maria Duarte on with staff not certified took test 7/31/14

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: CHUCK E CHEESES
License Number: 1506272
License ID: 4268635
Inspection Visit ID: 5249623
Inspection Date: Monday, June 02, 2014
Inspection Number: 2384622
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 11
Number of High Priority Violations: 1
Number of Intermediate Violations: 6
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
10-06-4 Basic.In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. **. Repeat Violation** **Warning**
16-03-4 Basic.Moderate Accumulation of debris inside warewashing machine. **Warning**
23-06-4 Basic.Moderate Build-up of food debris, dust or dirt on gaskets of pizza cooler and sandwich cooler **Warning**
16-46-4 Basic.Old labels stuck to food containers after cleaning. **. Repeat Violation** **Warning**
01B-01-4 High Priority.2 Dented cans present. See stop sale. Black olives 7 lbs **Warning**
22-22-4 Intermediate.Heavy Encrusted material on can opener blade. **Warning**
53A-02-4 Intermediate.Manager lacking proof of food manager certification and no other certified food service manager employed at this location. Kevin Stephens , Maria duarte **Warning**
53A-05-4 Intermediate.No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
05-06-4 Intermediate.Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. -10° **Corrected On-Site**
53B-05-4 Intermediate.Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
29-28-4 Intermediate.Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters **Warning**

Inspection For: CHUCK E CHEESES
License Number: 1506272
License ID: 4268635
Inspection Visit ID: 4958353
Inspection Date: Monday, January 06, 2014
Inspection Number: 2285996
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
16-21-4 Basic.Accumulation of debris on exterior of warewashing machine.
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable.
40-06-4 Basic.Employee personal items stored in or above a food preparation area. /employee phone on dough machine
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting.
08B-38-4 Basic.Food stored on floor. / on walkin floor **Corrected On-Site**
10-20-4 Basic.In-use tongs stored on equipment handle between uses. **Corrected On-Site**
10-06-4 Basic.In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. **. Repeat Violation**
16-46-4 Basic.Old labels stuck to food containers after cleaning.
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. / salad station
14-07-4 Basic.Rubber/plastic/vinyl spatula cracked/chipped. / pizza peel
16-50-4 Basic.Wash solution not clean. / in water reserve cup of dish washer
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. / milk in walkin
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. /observed pitcher of water in hand sink

Inspection For: CHUCK E CHEESES
License Number: 1506272
License ID: 4268635
Inspection Visit ID: 4958354
Inspection Date: Tuesday, August 13, 2013
Inspection Number: 2285997
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 3
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
16-21-4 Basic.Moderate Accumulation of debris on exterior of warewashing machine.
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. / pizza cooler
22-22-4 Intermediate.Heavily Encrusted material on can opener blade. **Corrected On-Site**
22-21-4 Intermediate.Moderate Accumulation of black/green mold-like substance inside the ice bin.
22-24-4 Intermediate.Moderate Accumulation of black/green mold-like substance on/around soda dispensing nozzles.

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: CHUCK E CHEESES
License Number: 1506272
License ID: 4268635
Inspection Visit ID: 4958354
Inspection Date: Tuesday, August 13, 2013
Inspection Number: 2285997
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 3
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
16-21-4 Basic.Moderate Accumulation of debris on exterior of warewashing machine.
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. / pizza cooler
22-22-4 Intermediate.Heavily Encrusted material on can opener blade. **Corrected On-Site**
22-21-4 Intermediate.Moderate Accumulation of black/green mold-like substance inside the ice bin.
22-24-4 Intermediate.Moderate Accumulation of black/green mold-like substance on/around soda dispensing nozzles.

Inspection For: CHUCK E CHEESES
License Number: 1506272
License ID: 4268635
Inspection Visit ID: 4913665
Inspection Date: Thursday, May 16, 2013
Inspection Number: 2269488
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
10-06-4 Basic.In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. In the walk in cooler
33-16-4 Basic.Open dumpster lid. **Corrected On-Site**
22-22-4 Intermediate.Encrusted material on can opener blade. **Corrected On-Site** **. Repeat Violation**

Inspection For: CHUCK E CHEESES
License Number: 1506272
License ID: 4268635
Inspection Visit ID: 4724038
Inspection Date: Wednesday, December 12, 2012
Inspection Number: 2233164
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical.- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. The potentially hazardous foods on the salad bar are all above 41. These items are over portioned above the cold hold ability of the unit. The items are being remove to rapid chill to 41 or less during this inspection. Tested at 39 **Corrected On-Site**
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. **. Repeat Violation**
18-04-1 Observed old labels stuck to food containers after cleaning. **. Repeat Violation**
22-22-1 Critical.- Observed encrusted material on can opener.
41B-03-1 Critical.- Observed unlabeled spray bottle. **Corrected On-Site**

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4 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: CHUCK E CHEESES
License Number: 1506272
License ID: 4268635
Inspection Visit ID: 4617493
Inspection Date: Tuesday, June 12, 2012
Inspection Number: 2163585
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
10 The in use food scoop handles are in the food - all observed in the walk-in-cooler
16 Critical.- The dishmachine alarm did not function when no sanitizer
20 Critical.- No sanitizer in the chlorine dishmachine
22 Critical.- The can opener blade is dirty
23 The top of the dishmachine has a moderate build up on it R
33 The dumpster lid is open - Repeat
34 Loose trash and debris observed in the dumpster enclosure
3a Pizza cheese in make box must be 41F / suggest lid when slow

Inspection For: CHUCK E CHEESES
License Number: 1506272
License ID: 4268635
Inspection Visit ID: 4528486
Inspection Date: Wednesday, February 22, 2012
Inspection Number: 2132687
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
53a Critical. Violation: 53aNo proof of cfm for Varshaun on site. Varshaun is scheduled this comlng week to take and pass the cfm test
9 Violation: 9No handle plastic cups are being used as scoops for food in the walk in cooler

Inspection For: CHUCK E CHEESES
License Number: 1506272
License ID: 4268635
Inspection Visit ID: 4393831
Inspection Date: Wednesday, December 21, 2011
Inspection Number: 2132687
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 14
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
12a Critical. Observed pizza cook change gloves to handle ready to eat food and did not wash his hands (cos)
14 grooved cutting board on the prep table
17 Critical. No test kit to check sanitizer on site.
23 The top of the dishmachine has a residue build up on it.
30 Critical. There is no back flow device on the hose, bibb at the dumpster.
33 The dumpster lid is open.
33 Open bags & trash are in the dumpster.
34 Trash is on the ground around the dumpster
41a Critical. Chemical spray bottles are stored on and with clean food containers and lids on a shelf in the dishroom.
5 No stem/probe thermometer.
50 Critical. Last inspection report not available.
53a Critical. No proof of cfm for Varshaun on site.
53b Critical. No proof of employee training provided.
9 No handle plastic cups are being used as scoops for food in the walk in cooler

Inspection For: CHUCK E CHEESES
License Number: 1506272
License ID: 4268635
Inspection Visit ID: 4393832
Inspection Date: Wednesday, September 07, 2011
Inspection Number: 2132688
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
14-41-1 Food-contact surface not smooth and easily cleanable. A few of the food containers are broken and or cracked
18-04-1 Observed old labels stuck to food containers after cleaning. Repeat Violation.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. On top of the dishmachine
23-07-1 Observed gaskets with slimy/mold-like build-up.
29-08-1 Plumbing system in disrepair. The hand wash sink at the heat table is not draining
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. At the dough mixer
35A-08-1 Critical. Observed live flies in kitchen. 2 medium size flies were observed in the kitchen
36-15-1 Observed food debris accumulated on kitchen floor. The floors under the work tables in the mixer room have flour/corn starch on them. Moderate buildup
41A-10-1 Critical. Observed toxic item improperly stored. Chemical spray bottles are stored with single use paper towels in dry storage
53A-10-2 Critical. Food Service Manager not certified after 30 days of employment.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: CHUCK E CHEESES
License Number: 1506272
License ID: 4268635
Inspection Visit ID: 4263765
Inspection Date: Tuesday, June 07, 2011
Inspection Number: 2050990
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
12A-26-1 Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
13-03-1 Observed employee with no hair restraint. Corrected On Site.
18-04-1 Observed old labels stuck to food containers after cleaning.
30-02-1 Critical. Vacuum breaker mising at hose bibb. On the 'y' connection at the mop sink
33-10-1 Observed inside/outside of dumpster not clean. Heavily stained
33-12-1 Observed dumpster rusted out on bottom.
34-10-1 Observed garbage on the ground and/or pad around dumpster.
41A-10-1 Critical. Observed toxic item improperly stored. Stored on the shelf with baby wipes Corrected On Site.

Inspection For: CHUCK E CHEESES
License Number: 1506272
License ID: 4268635
Inspection Visit ID: 4230031
Inspection Date: Wednesday, April 20, 2011
Inspection Number: 2043149
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. New establishment

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Chuck E Cheese's in West Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at West Melbourne's Chuck E Cheese's.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Chuck E Cheese's may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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