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Moe's Southwest Grill #422

Moe's Southwest Grill #422
225 Palm Bay Rd
Suite 185
Hammock Landing
West Melbourne, FL 32904
(321)676-8811

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: MOE'S SOUTHWEST GRILL
License Number: 1506224
License ID: 4159656
Inspection Visit ID: 4382123
Inspection Date: Wednesday, January 04, 2012
Inspection Number: 2124155
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
32-08-1 Critical. No waste receptacle provided at handwash lavatory with disposable towels. At the front ice cream station
33-16-1 Observed open dumpster lid.
34-09-1 Observed grease on the ground and/or pad around grease receptacle. Observed a very heavy build up grease on the concrete pad at and around the reeptacles
34-10-1 Observed garbage on the ground and/or pad around dumpster. Very heavy build up of trash and stains

Inspection For: MOE'S SOUTHWEST GRILL
License Number: 1506224
License ID: 4159656
Inspection Visit ID: 4382124
Inspection Date: Monday, July 18, 2011
Inspection Number: 2124156
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 4
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
36-15-1 Observed food debris accumulated on kitchen floor. Under the front line equipments
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
40-04-1 Observed personal care item stored with food. A hand bag is on a prep table Corrected On Site.
51-11-1 Carbon dioxide/helium tanks not adequately secured.
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: MOE'S SOUTHWEST GRILL
License Number: 1506224
License ID: 4159656
Inspection Visit ID: 3989317
Inspection Date: Tuesday, April 12, 2011
Inspection Number: 1980701
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. /before putting on gloves Corrected On Site.
22-09-1 Critical. Sundae machine not taken down daily as required by the food code. /build up dripping in refrigeration underneath. Repeat Violation.
23-03-1 Observed heavy build-up of grease on hoods. Repeat Violation.
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. / front line employee hanwash sinks 74 degrees f and 70 f degrees f in restrooms. Repeat Violation.

Inspection For: MOE'S SOUTHWEST GRILL
License Number: 1506224
License ID: 4159656
Inspection Visit ID: 3989318
Inspection Date: Tuesday, October 12, 2010
Inspection Number: 1980702
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 1
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. /product in alto sham recommended rapid reheat Corrected On Site.
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. /beans front line manager discarded
22-11-1 Critical. Sundae machine not cleaned daily as required by the food code
23-03-1 Observed moderate build-up of grease on hoods
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. /employee handwash sinks front line 82 degrees f
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. /men and ladies room at 82 degrees f

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1 Food Service Inspection for July 1, 2009 - June 30, 2010
Inspection For: MOE'S SOUTHWEST GRILL
License Number: 1506224
License ID: 4159656
Inspection Visit ID: 3850435
Inspection Date: Tuesday, April 20, 2010
Inspection Number: 1925986
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
25-04-1 Observed single-service items stored on floor. Shelves on order. Wiil be installed by Friday. Corrected On Site.
29-18-1 Drain cover(s) missing/ installed incorrectly. Standi water in kitchen. Corrected On Site.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Cook line by swinging door.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. By swinging door. Cook line.
41B-03-1 Critical. Observed unlabeled spray bottle. Glass cleaner on line. Corrected On Site.

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No (0) Food Service Inspections for July 1, 2008 - June 30, 2009
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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Moe's Southwest Grill #422, West Melbourne may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Moe's Southwest Grill #422, West Melbourne.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Moe's Southwest Grill #422, West Melbourne may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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