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Five Guys Burgers & Fries

Five Guys Burgers & Fries
225 Palm Bay Rd
Suite 182
Hammock Landing
West Melbourne, FL 32904
(321)409-9940

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: FIVE GUYS FAMOUS BURGERS AND FRIES
License Number: 1506146
License ID: 3939405
Inspection Visit ID: 5309275
Inspection Date: Friday, October 24, 2014
Inspection Number: 2411891
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
29-18-4 Basic.Drain cover(s) missing. **Corrected On-Site**

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: FIVE GUYS FAMOUS BURGERS AND FRIES
License Number: 1506146
License ID: 3939405
Inspection Visit ID: 5247930
Inspection Date: Thursday, May 29, 2014
Inspection Number: 2384155
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
36-07-4 Basic.Carpeting installed in a food preparation, food storage, warewashing or bathroom area. Carpt in kitchen

Inspection For: FIVE GUYS FAMOUS BURGERS AND FRIES
License Number: 1506146
License ID: 3939405
Inspection Visit ID: 5062396
Inspection Date: Wednesday, January 29, 2014
Inspection Number: 2358596
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
21-38-4 Basic.Wiping cloth sanitizing solution stored on the floor.
03D-16-4 Intermediate.Potentially hazardous (time/temperature control for safety) food covered while cooling. **Corrected On-Site**

Inspection For: FIVE GUYS FAMOUS BURGERS AND FRIES
License Number: 1506146
License ID: 3939405
Inspection Visit ID: 5062397
Inspection Date: Monday, August 26, 2013
Inspection Number: 2358597
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 2
Number of Intermediate Violations: 2
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
12A-06-4 High Priority.Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw cut fries on cook line. Operator utilizing time control. **Corrected On-Site**
31B-03-4 Intermediate.No soap provided at handwash sink. Front line **Corrected On-Site**
03F-10-4 Intermediate.No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Provided form

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: FIVE GUYS FAMOUS BURGERS AND FRIES
License Number: 1506146
License ID: 3939405
Inspection Visit ID: 5062397
Inspection Date: Monday, August 26, 2013
Inspection Number: 2358597
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 2
Number of Intermediate Violations: 2
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
12A-06-4 High Priority.Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw cut fries on cook line. Operator utilizing time control. **Corrected On-Site**
31B-03-4 Intermediate.No soap provided at handwash sink. Front line **Corrected On-Site**
03F-10-4 Intermediate.No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Provided form

Inspection For: FIVE GUYS FAMOUS BURGERS AND FRIES
License Number: 1506146
License ID: 3939405
Inspection Visit ID: 4899652
Inspection Date: Monday, June 03, 2013
Inspection Number: 2266555
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
53B-16-4 Intermediate.Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. The grill cook did not know the minimum cooking temperature for the burger meat. **Corrected On-Site**
03C-80-4 Intermediate.Plant food cooked for hot holding not reaching a minimum internal temperature of 135 degrees Fahrenheit. Mushrooms 127° reheated to 165° hold at 135° or above **Corrected On-Site**

Inspection For: FIVE GUYS FAMOUS BURGERS AND FRIES
License Number: 1506146
License ID: 3939405
Inspection Visit ID: 4704274
Inspection Date: Tuesday, December 18, 2012
Inspection Number: 2218126
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
02-24-1 Critical.- Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. The ready to eat French fries are not time marked as a control from the time they are in the first cook stage. The fries are not under 41 or above 135 during this time and must be time marked at this stage

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: FIVE GUYS FAMOUS BURGERS AND FRIES
License Number: 1506146
License ID: 3939405
Inspection Visit ID: 4368373
Inspection Date: Wednesday, January 04, 2012
Inspection Number: 2113431
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
02-24-1 Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. The par cooked french fries are not time marked as required per the food code.
30-02-1 Critical. Vacuum breaker mising at hose bibb. The vacuum /back flow preventer is on the incorect place on the 'y' connection at the mop ba in. Must be on the end of the connection. Repeat Violation.
33-13-1 Observed non-bagged garbage in dumpster.
33-16-1 Observed open dumpster lid.
34-09-1 Observed grease on the ground and/or pad around grease receptacle. Heavy buidup observed
34-10-1 Observed garbage on the ground and/or pad around dumpster. Heavy build up of trash and stains
42-02-1 Walking or driving surfaces not maintained. The sidewalk from the back door to the dumpster is heavily stained

Inspection For: FIVE GUYS FAMOUS BURGERS AND FRIES
License Number: 1506146
License ID: 3939405
Inspection Visit ID: 4368374
Inspection Date: Monday, September 19, 2011
Inspection Number: 2113432
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
12A-12-1 Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Between changing gloves while doing grill proceedures raw beef to ready to eat cheese for the burger Corrected On Site.
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Per company procedure the prep cook while wearing gloves reaches in to the prep sink to the elbows to mix and remove the potatoes
30-02-1 Critical. Vacuum breaker mising at hose bibb. At the 'y' connection at the mop sink

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: FIVE GUYS FAMOUS BURGERS AND FRIES
License Number: 1506146
License ID: 3939405
Inspection Visit ID: 4019021
Inspection Date: Tuesday, April 12, 2011
Inspection Number: 2001341
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
50-06-1 Critical. License expired within 30 days after expiration date. /must submit yearly payment + $50. 00 late fee to bring establishment into current active status

Inspection For: FIVE GUYS FAMOUS BURGERS AND FRIES
License Number: 1506146
License ID: 3939405
Inspection Visit ID: 4019022
Inspection Date: Thursday, November 04, 2010
Inspection Number: 2001342
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Cup of seasongs
24-08-1 Equipment and utensils not properly air-dried. Ice bucket. Corrected On Site.
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. Water temp in rest rooms
45-38-2 Critical. Portable fire extinguisher not fully charged. For reporting purposes only. Abc in lobby
51-11-1 Carbon dioxide/helium tanks not adequately secured.

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4 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: FIVE GUYS FAMOUS BURGERS AND FRIES
License Number: 1506146
License ID: 3939405
Inspection Visit ID: 3906297
Inspection Date: Monday, May 24, 2010
Inspection Number: 1935982
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
12A-12-1 Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Observed cook handling raw meat and switching gloves without washing hands in between Corrected On Site.

Inspection For: FIVE GUYS FAMOUS BURGERS AND FRIES
License Number: 1506146
License ID: 3939405
Inspection Visit ID: 3835237
Inspection Date: Tuesday, January 26, 2010
Inspection Number: 1924312
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
34-09-1 Observed grease on the ground and/or pad around grease receptacle.

Inspection For: FIVE GUYS FAMOUS BURGERS AND FRIES
License Number: 1506146
License ID: 3939405
Inspection Visit ID: 3782217
Inspection Date: Monday, November 30, 2009
Inspection Number: 1888274
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: FIVE GUYS FAMOUS BURGERS AND FRIES
License Number: 1506146
License ID: 3939405
Inspection Visit ID: 3679897
Inspection Date: Friday, September 25, 2009
Inspection Number: 1888274
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 5
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. GRILLED ONIONS Corrected On Site.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. HANDLED RAW GROUND BEEF WITH GLOVES AND CHANGED NEW GLOVES TO HANDLE RTE MEAT WITHOUT WASHING HANDS Corrected On Site.
20A-08-1 Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0 Corrected On Site.
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation MARK PHILLIPS ON DUTY MGR NO PROOF OF CFM. This violation must be corrected by : 11/25/2009.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/25/2009.

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: FIVE GUYS FAMOUS BURGERS AND FRIES
License Number: 1506146
License ID: 3939405
Inspection Visit ID: 3556951
Inspection Date: Friday, May 01, 2009
Inspection Number: 1820990
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
08A-20-1 Critical. Displayed food not properly protected from contamination. Lemons uncovered at self serve bar.
50-06-1 Critical. License expired within 30 days after expiration date. Establishment owes $323. 00 to bring license current. After May 1st, $373. 00 will be owed. Call and pay with credit card by phone at 850-487-1395, or Mail to: DBPR, Bureau of Central Intake, 1940 N Monroe St. , Tallahassee , FL, 32399-0783.

Inspection For: FIVE GUYS FAMOUS BURGERS AND FRIES
License Number: 1506146
License ID: 3939405
Inspection Visit ID: 3511936
Inspection Date: Friday, March 06, 2009
Inspection Number: 1814364
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Five Guys Burgers & Fries in West Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at West Melbourne's Five Guys Burgers & Fries.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Five Guys Burgers & Fries may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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