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McDonald's #33138

McDonald's #33138
235 Palm Bay Rd
Hammock Landing
West Melbourne, FL 32904
(321)956-0577

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: MCDONALDS RESTAURANTS NAT 33138
License Number: 1506118
License ID: 3872052
Inspection Visit ID: 4364340
Inspection Date: Tuesday, January 17, 2012
Inspection Number: 2110314
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 6
Total Number of Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor. Oat meal under the front counter Corrected On Site.
13-03-1 Observed employee with no hair restraint. Crew trainers Corrected On Site.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Reach in freezer. Repeat Violation.
22-17-1 Critical. Observed soiled reach-in cooler gaskets. All observed. Repeat Violation. Repeat Violation.
22-21-1 Critical. Observed soil buildup inside ice bin. Lobby unit inside and at the top of the lid
23-05-1 Observed residue build-up on nonfood-contact surface. On the utility cart
30-02-1 Critical. Vacuum breaker mising at hose bibb. At the dumpsters
34-09-1 Observed grease on the ground and/or pad around grease receptacle. The dumpster is leaking from beneath it
35A-08-1 Critical. Observed live flies in kitchen. 2
36-15-1 Observed food debris accumulated on kitchen floor. Walk in freezer
36-15-1 Observed food debris accumulated on kitchen floor. A heavy build up of debris is observed behind the coffee counter on the front line

Inspection For: MCDONALDS RESTAURANTS NAT 33138
License Number: 1506118
License ID: 3872052
Inspection Visit ID: 4364341
Inspection Date: Monday, July 18, 2011
Inspection Number: 2110315
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 4
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Reach in freezer
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
22-17-1 Critical. Observed soiled reach-in cooler gaskets. Front counter reach in cooler
36-13-1 Observed grease accumulated under cooking equipment. Debris and food on the floors under the lin equipment
36-15-1 Observed food debris accumulated on kitchen floor. In the walk in coolers
41A-02-1 Critical. Observed toxic item stored by food. Chemical spray bottle stored on the ice machine Corrected On Site.

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4 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: MCDONALDS RESTAURANTS NAT 33138
License Number: 1506118
License ID: 3872052
Inspection Visit ID: 4269723
Inspection Date: Wednesday, June 15, 2011
Inspection Number: 2052835
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 4
Total Number of Violations: 14
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. /raw whole shell eggs over milk walk in cooler
12A-16-1 Critical. Observed employee engage in food preparation, not switching gloves properly after putting down raw beef,touching clean tray Corrected On Site.
12B-07-1 Critical. Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. /orange juice prep area
13-03-1 Observed employee with no hair restraint. /management
15-32-1 Observed tall reach -in freezer gasket torn/in disrepair.
21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
22-20-1 Critical. Observed moderate buildup of slime in the interior of ice machine.
22-24-1 Critical. Observed buildup of slime on milk dispensing nozzles/ drive thru-front line
22-24-1 Critical. Observed buildup of slime on orange juice dispensing nozzles.
30-02-1 Critical. Vacuum breaker mising at hose bibb. /split y at hose bib dumpster area
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. /front line Corrected On Site.
35A-08-1 Critical. Observed 3-4 live flies in kitchen.
41A-02-1 Critical. Observed toxic item stored by food. /window cleaner front line drink station area
51-11-1 Carbon dioxide/helium tanks not adequately secured. Corrected On Site.

Inspection For: MCDONALDS RESTAURANTS NAT 33138
License Number: 1506118
License ID: 3872052
Inspection Visit ID: 4196532
Inspection Date: Wednesday, March 02, 2011
Inspection Number: 1980679
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: MCDONALDS RESTAURANTS NAT 33138
License Number: 1506118
License ID: 3872052
Inspection Visit ID: 3989292
Inspection Date: Friday, February 25, 2011
Inspection Number: 1980679
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Several damp cloths noted on counters on the front line. Repeat Violation.
23-05-1 Observed residue build-up on nonfood-contact surface. Soda spill trays in dining area.
31-09-1 Critical. Handwash sink not accessible for employee use at all times. HW Sink in cafe area not working. This violation must be corrected by : 2/28/20111.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. HW Sink near food warmer had tongs and dirty rag in it.
36-22-1 Observed floor area(s) covered with standing water. In WIC

Inspection For: MCDONALDS RESTAURANTS NAT 33138
License Number: 1506118
License ID: 3872052
Inspection Visit ID: 3989293
Inspection Date: Thursday, August 12, 2010
Inspection Number: 1980680
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 4
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. /before putting on gloves Corrected On Site.
12A-26-1 Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Corrected On Site.
21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. /front line Corrected On Site.
21-17-1 Observed sanitizing solution for wiping cloths not free of food debris and visible soil. /greasy Corrected On Site.
22-24-1 Critical. Observed heavy buildup of slime on ice dispensing nozzles.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. /by the caf!rea
37-05-1 Observed wall mild soile with accumulated food debris. /in walk in cooler

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5 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: MCDONALDS RESTAURANTS NAT 33138
License Number: 1506118
License ID: 3872052
Inspection Visit ID: 3883607
Inspection Date: Tuesday, April 20, 2010
Inspection Number: 1931202
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
12B-03-1 Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Opened gatorade in walk in above lettuce.
29-11-1 Observed leaking pipe at plumbing fixture. Triple sink.
33-16-1 Observed open dumpster lids.

Inspection For: MCDONALDS RESTAURANTS NAT 33138
License Number: 1506118
License ID: 3872052
Inspection Visit ID: 3797024
Inspection Date: Tuesday, December 29, 2009
Inspection Number: 1915369
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: MCDONALDS RESTAURANTS NAT 33138
License Number: 1506118
License ID: 3872052
Inspection Visit ID: 3825628
Inspection Date: Tuesday, December 29, 2009
Inspection Number: 1923227
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
10-08-1 Observed ice scoop with handle in contact with ice. Corrected On Site.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. / grill cook. Repeat Violation.
14-40-1 Observed bulk milk dispenser with dispensing tube improperly cut. /drive thru
22-17-1 Critical. Observed moderately soiled reach-in cooler gaskets.
22-27-1 Critical. Observed food-contact surfaces encrusted with a build up of milk-dispenser on counter and drive thru

Inspection For: MCDONALDS RESTAURANTS NAT 33138
License Number: 1506118
License ID: 3872052
Inspection Visit ID: 3743041
Inspection Date: Friday, October 23, 2009
Inspection Number: 1915369
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 3
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. /liquid eggs,whole shell eggs recommended rapid chill
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. /not washing hands switching gloves from raw to ady to eat Corrected On Site.
12A-26-1 Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. /manager doing fries
13-03-1 Observed employee with no hair restraint.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. /mccafe area
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. /in wiping cloths
51-13-1 No Heimlich maneuver sign posted.
51-29-1 Observed no child labor law poster.
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. (manager on site no proof)

Inspection For: MCDONALDS RESTAURANTS NAT 33138
License Number: 1506118
License ID: 3872052
Inspection Visit ID: 3742874
Inspection Date: Tuesday, July 14, 2009
Inspection Number: 1915344
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
45-38-2 Critical. Portable fire extinguisher not fully charged/by back handsink. For reporting purposes only.

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No (0) Food Service Inspections for July 1, 2008 - June 30, 2009
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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day McDonald's #33138, West Melbourne may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at McDonald's #33138, West Melbourne.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while McDonald's #33138, West Melbourne may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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