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Mr Food No Fuss Meals

Mr Food No Fuss Meals
4270 Minton Rd
Suite 108
West Melbourne, FL 32904
(321)327-5964

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: MR FOOD NO FUSS MEALS
License Number: 1506107
License ID: 3832711
Inspection Visit ID: 4362797
Inspection Date: Tuesday, January 17, 2012
Inspection Number: 2109180
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02-25-1 Critical. Observed packaged food not labeled as specified by law. Sugar and powdered sugar Corrected On Site.
51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. 12 sets are observed licensed as a non seat faciluty , the faciluty must obtain local approval for the seat increase within 60 days This violation must be corrected by : 3-18-2012.

Inspection For: MR FOOD NO FUSS MEALS
License Number: 1506107
License ID: 3832711
Inspection Visit ID: 4362798
Inspection Date: Wednesday, September 21, 2011
Inspection Number: 2109181
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08A-16-1 Critical. Observed food stored in a prohibited area. Personal use food is stored with customer food in the walk in cooler Corrected On Site.
51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. 16 seats are on site
51-18-1 No copy of latest inspection report.
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. Corrected On Site.

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: MR FOOD NO FUSS MEALS
License Number: 1506107
License ID: 3832711
Inspection Visit ID: 3959652
Inspection Date: Tuesday, April 12, 2011
Inspection Number: 1960092
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
02-09-1 Critical. Label on a food item packaged on-site lacking required information.
02-21-1 Critical. Observed food container not properly labeled.
10-01-1 In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. /bulk storage product

Inspection For: MR FOOD NO FUSS MEALS
License Number: 1506107
License ID: 3832711
Inspection Visit ID: 4140901
Inspection Date: Tuesday, January 04, 2011
Inspection Number: 1960093
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: MR FOOD NO FUSS MEALS
License Number: 1506107
License ID: 3832711
Inspection Visit ID: 3959653
Inspection Date: Wednesday, November 03, 2010
Inspection Number: 1960093
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
01B-14-1 Critical. Observed badly dented can can of tomatoes along seam.
08A-28-1 Critical. Observed cases of food stored on floor of walkin freezer
22-20-1 Critical. Observed heavy buildup of slime in the interior of ice machine.
45-31-2 Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. FOR PORTABLE DEEP FRYER
51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Is license for no seats and has 10 seats with 5 tables.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: MR FOOD NO FUSS MEALS
License Number: 1506107
License ID: 3832711
Inspection Visit ID: 3621128
Inspection Date: Friday, April 16, 2010
Inspection Number: 1847374
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Salads, walk in
08A-22-1 Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. In walk in freezer, non hermatically sealed shrimp with chicken and seafood with beef.
50-06-1 Critical. License expired within 30 days after expiration date.

Inspection For: MR FOOD NO FUSS MEALS
License Number: 1506107
License ID: 3832711
Inspection Visit ID: 3621129
Inspection Date: Wednesday, October 14, 2009
Inspection Number: 1847375
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. /milk,heavy cream

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: MR FOOD NO FUSS MEALS
License Number: 1506107
License ID: 3832711
Inspection Visit ID: 3552321
Inspection Date: Friday, April 24, 2009
Inspection Number: 1819925
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
41A-09-1 Critical. Observed toxic item stored in food preparation area. Corrected On Site.
50-06-1 Critical. License expired within 30 days after expiration date. $242. 00 plus a $50. 00 late fee is owed to bring license current. Mail to: DBPR, Bureau of Central Intake,1940 N Monroe St. , Tallahassee, FL, 32399-0783 or pay with credit card by phone 850-487-1395.

Inspection For: MR FOOD NO FUSS MEALS
License Number: 1506107
License ID: 3832711
Inspection Visit ID: 3470184
Inspection Date: Friday, February 13, 2009
Inspection Number: 1810142
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
05-06-1 Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site.
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over raw pork in walkin cooler. Corrected On Site.

Inspection For: MR FOOD NO FUSS MEALS
License Number: 1506107
License ID: 3832711
Inspection Visit ID: 3468652
Inspection Date: Friday, November 14, 2008
Inspection Number: 1809936
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Mr Food No Fuss Meals, West Melbourne may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Mr Food No Fuss Meals, West Melbourne.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Mr Food No Fuss Meals, West Melbourne may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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