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Firehouse Subs #391

Firehouse Subs #391
2251 W New Haven Ave
West Melbourne, FL 32904
(321)722-9114

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: FIREHOUSE SUBS
License Number: 1506061
License ID: 3721098
Inspection Visit ID: 5428470
Inspection Date: Thursday, October 02, 2014
Inspection Number: 2409420
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: FIREHOUSE SUBS
License Number: 1506061
License ID: 3721098
Inspection Visit ID: 5305720
Inspection Date: Tuesday, September 30, 2014
Inspection Number: 2409420
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 3
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 2 door cooler- sliced deli meats 47-50 degrees f-recommended rapid chill- operator states unit at 41 degrees f this a. M **Warning**
14-74-4 Intermediate.Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. / 3 door reach in **Warning**
22-22-4 Intermediate.Encrusted material on can opener blade. **Corrected On-Site** **Warning**

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4 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: FIREHOUSE SUBS
License Number: 1506061
License ID: 3721098
Inspection Visit ID: 5237652
Inspection Date: Tuesday, May 13, 2014
Inspection Number: 2381983
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: FIREHOUSE SUBS
License Number: 1506061
License ID: 3721098
Inspection Visit ID: 5237551
Inspection Date: Monday, May 12, 2014
Inspection Number: 2381983
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 5
Number of High Priority Violations: 2
Number of Intermediate Violations: 3
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
50-05-4 High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
03A-15-4 High Priority.All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. 3 door cooler: sliced ham 46° sliced turkey 47° meatballs 48° cooked Philly steak 48°. Operator states cooler was at 40° when she can in but noticed ice build up in the back of cooler. She shut it down for 20 minutes for the ice to thaw. Recommend rapid chill to get product down to 41° or below operator placed all time/temprature contol for food safety in another cooler located in storage area. **Warning**
14-74-4 Intermediate.3 door cooler Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Found at 50° **Warning**
22-20-4 Intermediate.Light Accumulation of black mold-like substance in the interior of the ice machine. **Warning**
22-24-4 Intermediate.Moderate Accumulation of black mold-like substance on/around soda dispensing nozzles. **Corrected On-Site** **Warning**

Inspection For: FIREHOUSE SUBS
License Number: 1506061
License ID: 3721098
Inspection Visit ID: 5031646
Inspection Date: Friday, February 14, 2014
Inspection Number: 2336807
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08B-49-4 Basic.Employee personal food not properly identified and segregated from food to be served to the public. **Corrected On-Site** **. Repeat Violation**
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
41-18-4 High Priority.Quaternary Warewashing sanitizing solution exceeding the maximum concentration allowed. Over 400ppm. **Corrected On-Site**
31A-15-4 Intermediate.Employee filled water pitcher/cup at handwash sink. **Corrected On-Site**
53B-05-4 Intermediate.Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager has the materials planning on testing this coming week. Must have complied by next inspection.

Inspection For: FIREHOUSE SUBS
License Number: 1506061
License ID: 3721098
Inspection Visit ID: 5031647
Inspection Date: Thursday, September 12, 2013
Inspection Number: 2336808
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08B-49-4 Basic.Employee personal food not properly identified and segregated from food to be served to the public. Reach in freezer. **Corrected On-Site**
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **. Repeat Violation**
14-09-4 Basic.Sandwich make cooler Cutting board has bad cut marks and is no longer cleanable.

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4 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: FIREHOUSE SUBS
License Number: 1506061
License ID: 3721098
Inspection Visit ID: 5031647
Inspection Date: Thursday, September 12, 2013
Inspection Number: 2336808
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08B-49-4 Basic.Employee personal food not properly identified and segregated from food to be served to the public. Reach in freezer. **Corrected On-Site**
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **. Repeat Violation**
14-09-4 Basic.Sandwich make cooler Cutting board has bad cut marks and is no longer cleanable.

Inspection For: FIREHOUSE SUBS
License Number: 1506061
License ID: 3721098
Inspection Visit ID: 4915713
Inspection Date: Tuesday, May 14, 2013
Inspection Number: 2269982
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. / operator re- educated the employee
50-05-4 High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. To bring the establishment into current active status must submit yearly fee of $ 262. 00 . 100. 00 late fee = $362. 00 - operator put in mail yesterday

Inspection For: FIREHOUSE SUBS
License Number: 1506061
License ID: 3721098
Inspection Visit ID: 4695810
Inspection Date: Tuesday, January 29, 2013
Inspection Number: 2211663
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation.

Inspection For: FIREHOUSE SUBS
License Number: 1506061
License ID: 3721098
Inspection Visit ID: 4695811
Inspection Date: Friday, October 12, 2012
Inspection Number: 2211664
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical.- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sliced ham at 48 df. Overportioned above cold hold line in the sandwitch make box Corrected On Site. Repeat Violation.
06-01-1 Critical.- Observed potentially hazardous food thawed in an improper manner. Potentially hazardous food is thawing at room temperature Corrected On Site.
30-02-1 Critical.- Vacuum breaker mising at hose bibb. The back flow device in in the wrong location on the 'y' connection at the mop sink. Repeat Violation.
53A-19-1 Critical.- Observed expired Food Manager Certification. Ann Baldgo's cfm expired may 17 2012

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: FIREHOUSE SUBS
License Number: 1506061
License ID: 3721098
Inspection Visit ID: 4358497
Inspection Date: Tuesday, April 10, 2012
Inspection Number: 2105841
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham at 51 degress fahrenheit , over portioned in the sandwitche make box above the fill line Corrected On Site.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
13-03-1 Observed employee with no hair restraint.
30-02-1 Critical. Vacuum breaker mising at hose bibb. The in place back flow device is in the wrong location
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. A pitcher is in the front line hand wash sink Corrected On Site. Repeat Violation.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. At the front hand wash sink. Repeat Violation. Corrected On Site.
33-12-1 Observed dumpster rusted out on bottom.
41A-10-1 Critical. Observed toxic item improperly stored. Non approved Bayer bug spray is stored in dry storage

Inspection For: FIREHOUSE SUBS
License Number: 1506061
License ID: 3721098
Inspection Visit ID: 4358498
Inspection Date: Thursday, October 20, 2011
Inspection Number: 2105842
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in holding unit. Sandwich make cooler Corrected On Site.
08B-05-1 Critical. Observed employees using same shelf to store drinks where food is stored. Corrected On Site.
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Braclett Corrected On Site.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
25-02-1 Unwrapped single-service utensils not presented so that only the handles are touched. Forks and knives
31-09-1 Critical. Handwash sink not accessible for employee use at all times. Pitcher in hand sink Corrected On Site.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: FIREHOUSE SUBS
License Number: 1506061
License ID: 3721098
Inspection Visit ID: 3959640
Inspection Date: Friday, February 25, 2011
Inspection Number: 1960084
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: FIREHOUSE SUBS
License Number: 1506061
License ID: 3721098
Inspection Visit ID: 3959641
Inspection Date: Thursday, August 12, 2010
Inspection Number: 1960085
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
13-03-1 Observed employee with no hair restraint. Corrected On Site.
24-10-1 Observed utensils stored in crevices between equipment. /knives Corrected On Site.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: FIREHOUSE SUBS
License Number: 1506061
License ID: 3721098
Inspection Visit ID: 3621114
Inspection Date: Monday, January 25, 2010
Inspection Number: 1847360
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
13-03-1 Observed employee with no hair restraint. Corrected On Site.
37-13-1 Observed hole in ceiling. Observed missing ceiling tile due to leaking.

Inspection For: FIREHOUSE SUBS
License Number: 1506061
License ID: 3721098
Inspection Visit ID: 3621115
Inspection Date: Tuesday, July 28, 2009
Inspection Number: 1847361
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name. / sauces on sandwich make line
22-22-1 Critical. Observed mildly encrusted material on can opener.
30-02-1 Critical. Vacuum breaker mising at hose bibb/mop sink
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom. Corrected On Site.

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: FIREHOUSE SUBS
License Number: 1506061
License ID: 3721098
Inspection Visit ID: 3569128
Inspection Date: Wednesday, May 20, 2009
Inspection Number: 1824131
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses; on prep table and on line. Corrected On Site.

Inspection For: FIREHOUSE SUBS
License Number: 1506061
License ID: 3721098
Inspection Visit ID: 3411078
Inspection Date: Wednesday, December 10, 2008
Inspection Number: 1803109
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed beverage containers on a food preparation table. Corrected On Site.
40-04-1 Observed personal care item stored with food; purses and clothing on shelf with food in dry storage. Corrected On Site.

Inspection For: FIREHOUSE SUBS
License Number: 1506061
License ID: 3721098
Inspection Visit ID: 3042130
Inspection Date: Monday, July 14, 2008
Inspection Number: 1627590
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Firehouse Subs #391 in West Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at West Melbourne's Firehouse Subs #391.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Firehouse Subs #391 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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