Friday, May 25, 2012 ~ 4:39:20 PM
Bookmark, Share & Add this page to:
Expand this BoxMembership Information

Firehouse Subs #391

Firehouse Subs #391
2251 W New Haven Ave
West Melbourne, FL 32904
(321)722-9114

Click to Show Larger Map
Map of Area Around Firehouse Subs #391
Get Directions to Firehouse Subs #391 2251 W New Haven Ave, West Melbourne, FL 32904
Directions From:

Driving To:
Simply enter your starting location into the box labeled “Directions From:” box above.
Property & Structure Photos from 2251 W New Haven Ave
Click to Show Contents
No (0) Emergency Closure Orders Since October 2008
Click to Show Contents
No (0) Disciplinary Activity Orders Since January 2007
Click to Show Contents
No (0) Food Misrepresentation Cases Since March 2006
Click to Hide Contents
2 Food Service Inspections Since July 1, 2011
Inspection For: FIREHOUSE SUBS
License Number: 1506061
License ID: 3721098
Inspection Visit ID: 4358497
Inspection Date: Tuesday, April 10, 2012
Inspection Number: 2105841
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 2
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham at 51 degress fahrenheit , over portioned in the sandwitche make box above the fill line Corrected On Site.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
13-03-1 Observed employee with no hair restraint.
30-02-1 Critical. Vacuum breaker mising at hose bibb. The in place back flow device is in the wrong location
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. A pitcher is in the front line hand wash sink Corrected On Site. Repeat Violation.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. At the front hand wash sink. Repeat Violation. Corrected On Site.
33-12-1 Observed dumpster rusted out on bottom.
41A-10-1 Critical. Observed toxic item improperly stored. Non approved Bayer bug spray is stored in dry storage

Inspection For: FIREHOUSE SUBS
License Number: 1506061
License ID: 3721098
Inspection Visit ID: 4358498
Inspection Date: Thursday, October 20, 2011
Inspection Number: 2105842
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in holding unit. Sandwich make cooler Corrected On Site.
08B-05-1 Critical. Observed employees using same shelf to store drinks where food is stored. Corrected On Site.
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Braclett Corrected On Site.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
25-02-1 Unwrapped single-service utensils not presented so that only the handles are touched. Forks and knives
31-09-1 Critical. Handwash sink not accessible for employee use at all times. Pitcher in hand sink Corrected On Site.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.

Click to Hide Contents
2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: FIREHOUSE SUBS
License Number: 1506061
License ID: 3721098
Inspection Visit ID: 3959640
Inspection Date: Friday, February 25, 2011
Inspection Number: 1960084
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: FIREHOUSE SUBS
License Number: 1506061
License ID: 3721098
Inspection Visit ID: 3959641
Inspection Date: Thursday, August 12, 2010
Inspection Number: 1960085
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
13-03-1 Observed employee with no hair restraint. Corrected On Site.
24-10-1 Observed utensils stored in crevices between equipment. /knives Corrected On Site.

Click to Hide Contents
2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: FIREHOUSE SUBS
License Number: 1506061
License ID: 3721098
Inspection Visit ID: 3621114
Inspection Date: Monday, January 25, 2010
Inspection Number: 1847360
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
13-03-1 Observed employee with no hair restraint. Corrected On Site.
37-13-1 Observed hole in ceiling. Observed missing ceiling tile due to leaking.

Inspection For: FIREHOUSE SUBS
License Number: 1506061
License ID: 3721098
Inspection Visit ID: 3621115
Inspection Date: Tuesday, July 28, 2009
Inspection Number: 1847361
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 0
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name. / sauces on sandwich make line
22-22-1 Critical. Observed mildly encrusted material on can opener.
30-02-1 Critical. Vacuum breaker mising at hose bibb/mop sink
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom. Corrected On Site.

Click to Hide Contents
3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: FIREHOUSE SUBS
License Number: 1506061
License ID: 3721098
Inspection Visit ID: 3569128
Inspection Date: Wednesday, May 20, 2009
Inspection Number: 1824131
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses; on prep table and on line. Corrected On Site.

Inspection For: FIREHOUSE SUBS
License Number: 1506061
License ID: 3721098
Inspection Visit ID: 3411078
Inspection Date: Wednesday, December 10, 2008
Inspection Number: 1803109
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed beverage containers on a food preparation table. Corrected On Site.
40-04-1 Observed personal care item stored with food; purses and clothing on shelf with food in dry storage. Corrected On Site.

Inspection For: FIREHOUSE SUBS
License Number: 1506061
License ID: 3721098
Inspection Visit ID: 3042130
Inspection Date: Monday, July 14, 2008
Inspection Number: 1627590
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Click to Show Contents
No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
Click to Show Contents
No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Firehouse Subs #391, West Melbourne may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Firehouse Subs #391, West Melbourne.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Firehouse Subs #391, West Melbourne may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


Current Weather Conditions In West Melbourne, Florida.