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Michelli's Pizzeria

Michelli's Pizzeria
145 Palm Bay Rd
Suite 116
West Melbourne, FL 32904
(321)953-8488

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: MICHELLI'S PIZZERIA
License Number: 1506059
License ID: 3718634
Inspection Visit ID: 5305344
Inspection Date: Wednesday, August 13, 2014
Inspection Number: 2409181
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-09-4 Basic.Cutting board has moderate cut marks and is no longer cleanable. / sandwich line
10-07-4 Basic.In-use utensil stored in standing water less than 135 degrees Fahrenheit. - 109 degrees f/ on stove
14-11-4 Basic.Pizza peel shredding/ chipping
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. / pizza line
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / garlic n oil on cooked line at 87 degrees f less than 4 hrs recommended rapid chill- also recommended to put on time as public health control with Pizza- operator decided it would be a good idea - garlic n oil was out for 2. 1/2 hrs4:30 will discard - reviewed the time with operator re-educated **Corrected On-Site**
03D-20-4 Intermediate.Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. / cooked sausage in too deep a container- had operator put in shallow container and in freezer at 88 degrees f and only has 1/2 hr to 45 minutes left to reach 70 degrees fre- educated and re- temp 65-70 degrees f **. Repeat Violation**

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2 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: MICHELLI'S PIZZERIA
License Number: 1506059
License ID: 3718634
Inspection Visit ID: 5061515
Inspection Date: Friday, February 14, 2014
Inspection Number: 2357897
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over clean dishes. **Corrected On-Site**
03A-27-4 High Priority.Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. Found at 70° out since noon recommend rapid chill to 41° operator placed in the cooler
03D-19-4 Intermediate.Potentially hazardous (time/temperature control for safety) cooked Italian left at room temperature to cool. Manager sliced up sausage and placed in the cooler for proper cooler. **Corrected On-Site**

Inspection For: MICHELLI'S PIZZERIA
License Number: 1506059
License ID: 3718634
Inspection Visit ID: 5061516
Inspection Date: Thursday, August 29, 2013
Inspection Number: 2357898
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 2
Number of Intermediate Violations: 2
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation.
08B-38-4 Basic.Food stored on floor. Plastic bottle drinks
12A-06-4 High Priority.Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
41-10-4 High Priority.Plastic bottle drinks stored on floor **Corrected On-Site**
05-06-4 Intermediate.Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. 8 degrees. **Corrected On-Site**
14-16-4 Intermediate.Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Piza peeler board

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: MICHELLI'S PIZZERIA
License Number: 1506059
License ID: 3718634
Inspection Visit ID: 5061516
Inspection Date: Thursday, August 29, 2013
Inspection Number: 2357898
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 2
Number of Intermediate Violations: 2
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation.
08B-38-4 Basic.Food stored on floor. Plastic bottle drinks
12A-06-4 High Priority.Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
41-10-4 High Priority.Plastic bottle drinks stored on floor **Corrected On-Site**
05-06-4 Intermediate.Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. 8 degrees. **Corrected On-Site**
14-16-4 Intermediate.Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Piza peeler board

Inspection For: MICHELLI'S PIZZERIA
License Number: 1506059
License ID: 3718634
Inspection Visit ID: 4694968
Inspection Date: Tuesday, April 02, 2013
Inspection Number: 2211114
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **. Repeat Violation**
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. **. Repeat Violation**

Inspection For: MICHELLI'S PIZZERIA
License Number: 1506059
License ID: 3718634
Inspection Visit ID: 4694969
Inspection Date: Friday, November 02, 2012
Inspection Number: 2211115
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
13-03-1 Observed employee with no hair restraint. Repeat Violation. Corrected On Site.
14-35-1 Observed ripped/worn tin foil used as shelf cover. Under the slicer
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Reachin cooler
20A-09-1 Critical.- Chlorine sanitizer not at proper minimum strength for manual warewashing. Tested at 10 ppm chlorine Corrected On Site.
23-05-1 Observed residue build-up on nonfood-contact surface. On the hood filters
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. On the non approved cardboard used as a shelf liner in dry storage

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: MICHELLI'S PIZZERIA
License Number: 1506059
License ID: 3718634
Inspection Visit ID: 4357535
Inspection Date: Thursday, April 26, 2012
Inspection Number: 2105204
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed container of raw chicken stored over cooked meatballs in the walkin cooler
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Repeat Violation.
13-03-1 Observed employee with no hair restraint. Corrected On Site. Repeat Violation.
14-37-1 Observed cutting board badly grooved/pitted and no longer cleanable. Pizza make cooler
15-32-1 Observed reach-in cooler gasket torn/in disrepair. Pizza make cooler. Repeat Violation.
31-09-1 Critical. Handwash sink not accessible for employee use at all times. Blocked by a pan of chicken Corrected On Site. Repeat Violation.

Inspection For: MICHELLI'S PIZZERIA
License Number: 1506059
License ID: 3718634
Inspection Visit ID: 4357536
Inspection Date: Thursday, October 27, 2011
Inspection Number: 2105205
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
02-24-1 Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.
03D-01-1 Critical. Observed cooked italian sausage being cooled by in a deep plastic covered container. Corrected On Site. Repeat Violation.
08A-28-1 Critical. Observed bag of sugar stored on floor. Corrected On Site.
12A-33-1 Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. No list of the trained employee's on AOP
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
13-03-1 Observed employee with no hair restraint.
15-32-1 Observed reach-in cooler gasket torn/in disrepair. Pizza make cooler
15-32-1 Observed walk-in cooler gasket torn/in disrepair.
22-28-1 Critical. Observed interior of reach-in freezer heavily soiled with accumulation of food residue.
31-09-1 Critical. Handwash sink not accessible for employee use at all times. Blocked by dishes. Repeat Violation.

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: MICHELLI'S PIZZERIA
License Number: 1506059
License ID: 3718634
Inspection Visit ID: 4034023
Inspection Date: Tuesday, March 22, 2011
Inspection Number: 2011733
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. /fresh garlic butter recommended rapid chill. Repeat Violation.
03D-01-1 Critical. Observed food being cooled by nonapproved method. /par cooked chicken in heavy plastic cambro covered
03D-06-1 Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. /par cooked chicken
10-06-1 In-use utensil not stored with handle above the top of potentially hazardous food and the container. /by right side stove
13-03-1 Observed employee with no hair restraint. /chef
14-51-1 Observed nonfood-grade containers used for food storage. / raw chicken in walk in cooler
22-22-1 Critical. Observed heavily encrusted material on can opener.
22-23-1 Critical. Observed mildly encrusted, soiled material on slicer.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. /by 3 compartment sink first utilized as old apron holding Corrected On Site. And then put soiled pan blocking handsink
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Observed employee training but not on original certificates

Inspection For: MICHELLI'S PIZZERIA
License Number: 1506059
License ID: 3718634
Inspection Visit ID: 4142682
Inspection Date: Monday, January 10, 2011
Inspection Number: 2011734
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: MICHELLI'S PIZZERIA
License Number: 1506059
License ID: 3718634
Inspection Visit ID: 4034024
Inspection Date: Monday, November 08, 2010
Inspection Number: 2011734
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 19
Number of Critical/Risk Violations: 12
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
02-24-1 Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pizza slices on counter. ALSO NOT ABLE TO VIEW TIME AS A PUBLIC HEALTH CONTROL Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fresh garlic butter 74F. Out on counter since 11am. Recommend rapid chill. Corrected On Site.
10-05-1 Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Water is 27F.
11-06-1 Critical. Observed employee with open sores/cuts/burns handling food. On back of hand.
12A-08-1 Critical. Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. NOT ABLE TO OBSERVE AT TIME OF INSPECTION
12A-17-1 Critical. Observed employee improperly washing hands. Corrected On Site. Corrected On Site.
12A-18-1 Critical. Observed employee dry hands on towel that on belt of apron Corrected On Site.
13-03-1 Observed employee with no hair restraint.
14-51-1 Observed thank you bags being used as food storage bags for bread knots
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. On belt of apron
22-20-1 Critical. Observed buildup of slime in the interior of ice machine.
25-06-1 Observed single-service articles stored without protection from contamination. Foil pans
31-09-1 Critical. Handwash sink not accessible for employee use at all times. Dish area
32-04-1 Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Rest rooms
41B-03-1 Critical. Observed unlabeled spray bottle. Corrected On Site.
42-03-1 Wet mop not hung to dry.
51-18-1 No copy of latest inspection report.
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: MICHELLI'S PIZZERIA
License Number: 1506059
License ID: 3718634
Inspection Visit ID: 3694807
Inspection Date: Tuesday, December 29, 2009
Inspection Number: 1898660
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. /before putting on gloves Corrected On Site.
12A-26-1 Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Corrected On Site.
15-31-1 Observed 3 compartment sink the middle and last sinks need to be welded water not stayi -establishmenthas sink to be able to sanitize
16-16-1 Critical. Observed equipment and utensils not being sanitized after washing and rinsing Corrected On Site.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. /chlorine for wiping cloths Corrected On Site.

Inspection For: MICHELLI'S PIZZERIA
License Number: 1506059
License ID: 3718634
Inspection Visit ID: 3798502
Inspection Date: Tuesday, December 29, 2009
Inspection Number: 1898661
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: MICHELLI'S PIZZERIA
License Number: 1506059
License ID: 3718634
Inspection Visit ID: 3694808
Inspection Date: Tuesday, October 27, 2009
Inspection Number: 1898661
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 7
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
02-24-1 Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. /pizza on front line and no time as public health control Corrected On Site.
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. /cooks line
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink.
29-08-1 Plumbing system in disrepair. /stripped faucet front handsink
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: MICHELLI'S PIZZERIA
License Number: 1506059
License ID: 3718634
Inspection Visit ID: 3560240
Inspection Date: Thursday, May 07, 2009
Inspection Number: 1821895
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
02-24-1 Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pizzas made at 11:00 have no timemarking. Corrected On Site.
10-01-1 In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container in bulk bins under prep table. Corrected On Site.
12B-07-1 Critical. Observed a covered beverage container on a food preparation table. Corrected On Site.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Wiping cloth in back handwashing sink. Corrected On Site.

Inspection For: MICHELLI'S PIZZERIA
License Number: 1506059
License ID: 3718634
Inspection Visit ID: 3240273
Inspection Date: Thursday, December 11, 2008
Inspection Number: 1706823
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
09-01-1 Critical. Observed improper use of bowl in cooked pasta container. Corrected On Site.
12B-07-1 Critical. Observed covered beverage containers on a food preparation table. Removed.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed, found at 200ppm in wiping cloth bucket. Corrected On Site.

Inspection For: MICHELLI'S PIZZERIA
License Number: 1506059
License ID: 3718634
Inspection Visit ID: 3240274
Inspection Date: Monday, July 28, 2008
Inspection Number: 1706824
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Observed no datemarking on cooked pasta, sausage, or sliced cheeses or meats in walkin and reachin coolers.
02-24-1 Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pizza held at room temperature observed with no time marking.
08A-22-1 Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw shell eggs stored next to sliced cheese in walkin cooler.
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Pizza paddles stored on top of dirty pizza oven. Corrected On Site.
37-03-1 Observed wall in disrepair, shelf fell, paint peeling above pizza makeline.
41B-03-1 Critical. Observed unlabeled spray bottle in dry storage area.

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1 Food Service Inspection for July 1, 2007 - June 30, 2008
Inspection For: MICHELLI'S PIZZERIA
License Number: 1506059
License ID: 3718634
Inspection Visit ID: 3054251
Inspection Date: Wednesday, April 23, 2008
Inspection Number: 1628929
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
15-17-1 Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Prep sink is not sealed at wall.
32-04-1 Critical. Bathroom not enclosed with tight-fitting, self-closing doors. No self closer on bathroom door.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom.

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Michelli's Pizzeria in West Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at West Melbourne's Michelli's Pizzeria.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Michelli's Pizzeria may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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