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Siam Smile Thai Restaurant

Siam Smile Thai Restaurant
3142 W New Haven Ave
West Melbourne, FL 23904
(321)953-5998
(321)802-4545

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Emergency Closure Orders Since October 2008

Notice According to Florida Statute 509.035; an emergency closure is not a disciplinary action, but rather an action taken to mitigate conditions that pose an elevated risk to the health, safety or welfare of the public or the establishment's employees. The licensee is closed until the conditions are corrected. Examples of conditions warranting immediate closure include: lack of approved utilities or hot water, sewage backups or overflows, fire damage, pest infestation or inadequate refrigeration.

A 24-hour callback inspection will be performed after an emergency closure or emergency suspension of license. The establishment may reopen only when a division inspection shows that all critical violations that caused the suspension are corrected.


Siam Smile Thai Restaurant, West Melbourne was ordered Closed on October 22, 2014 due to Roach Activity and was allowed to Reopen on October 23, 2014

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1 Disciplinary Activity Orders Since January 2007

NoticeThe Division of Hotels and Restaurants conducts regular inspections of public food service establishments to assure compliance with state sanitation and safety laws.

Siam Smile Thai Restaurant either allowed conditions to exist that pose an immediate threat to the public's health and safety or repeatedly did not correct non-critical violations noted during routine and call-back inspections, despite being given oral and written warnings and ample time to do so.

Each of the listed cases involves either a signed stipulation (“settlement”) between the Department of Business and Professional Regulation (DBPR) and Siam Smile Thai Restaurant or a Final Order issued after a formal administrative hearing has been conducted. Section 509.261, Florida Statutes, authorizes the Division of Hotels and Restaurants to fine, suspend or revoke the license of establishments that do not comply with state health and safety laws.


Case Number: 4--2014045388 - On November 17, 2014 Siam Smile Thai Restaurant, West Melbourne was ordered to pay $400 for violations observed during its October 22, 2014 inspection.

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No (0) Food Misrepresentation Cases Since March 2006
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4 Food Service Inspections Since July 1, 2014
Inspection For: SIAM SMILE THAI RESTAURANT
License Number: 1506047
License ID: 5961191
Inspection Visit ID: 5445283
Inspection Date: Thursday, October 23, 2014
Inspection Number: 2460147
Visit Number: 2
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Emergency Order Callback Complied - Return visit resulting from a previous facility closure found violations to be corrected.
Total Number of Violations: 2
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
14-15-4 High Priority.Nonfood-grade containers used for food storage - direct contact with food. / white substance flour by fry station. **Warning**
14-16-4 Intermediate.Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. / brown wood bowls **Warning**

Inspection For: SIAM SMILE THAI RESTAURANT
License Number: 1506047
License ID: 5961191
Inspection Visit ID: 5444320
Inspection Date: Wednesday, October 22, 2014
Inspection Number: 2460147
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Emergency order recommended - Conditions have been found that endanger the health and safety of the public requiring immediate closure of the establishment.
Total Number of Violations: 9
Number of High Priority Violations: 2
Number of Intermediate Violations: 2
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
23-03-4 Basic.Build-up of grease on nonfood-contact surface. By fryer **Warning**
24-13-4 Basic.Clean utensils or equipment stored in employee bathroom **Warning**
35A-03-4 Basic.Dead roaches on premises. / Server station- 1 deadSushi line - 1 dead Employee restroom- 3 dead **Warning**
08B-38-4 Basic.Food stored on floor- observed cooking oil on the floor. **Warning**
38-10-4 Basic.Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom area- light are out in the ladies room. **Corrected On-Site** **Warning**
14-15-4 High Priority.Nonfood-grade containers used for food storage - direct contact with food. / white substance flour by fry station. **Warning**
35A-05-4 High Priority.Roach activity present as evidenced by live roaches found. Under dishmachine approximately - 4-5 liveIn employee restroom by back kitchen 7-8 liveUnder 3 compartment sink 7-8 **Warning**
14-16-4 Intermediate.Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. / brown wood bowls **Warning**
27-16-4 Intermediate.Water turned off at the employee hand wash sink by the 3 compartment sink **Warning**

Inspection For: SIAM SMILE THAI RESTAURANT
License Number: 1506047
License ID: 5961191
Inspection Visit ID: 5416837
Inspection Date: Tuesday, September 23, 2014
Inspection Number: 2451899
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 3
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08B-12-4 Basic.Food stored in holding unit not covered. / rice in dry storage **Corrected On-Site**
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. / sushi cooler
02B-01-4 Intermediate.Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. / operator is working on the menu's must have completed by next inspection
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. / at back line hand wash sinks
03F-10-4 Intermediate.No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. / did with operator

Inspection For: SIAM SMILE THAI RESTAURANT
License Number: 1506047
License ID: 5961191
Inspection Visit ID: 5423748
Inspection Date: Wednesday, September 10, 2014
Inspection Number: 2454107
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 10
Number of High Priority Violations: 2
Number of Intermediate Violations: 6
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
52-03-4 Intermediate.Observed: Establishment advertised crab on menu/menu board but served imitation crab. / has imitation written on most itemsmissed 2 stops- write in imitation or spell with a K **Warning**Priority: Intermediate
50-08-5 High Priority.Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a publicfood service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment toDBPR/Bureau of Central Intake Unit, 1940 N. Monroe St. , Tallahassee, FL 32399-0783. To apply online or obtain an application forlicense visit www. Myfloridalicense. Com/dbpr/hr. Yearly fee$155. 00 + $50. 00=$205. 00 **Warning**Priority: High Priority
08b-38-4 Basic.Observed: Food stored on floor. / buckets of sauce/ wine **Warning**Priority: Basic
02b-01-4 Intermediate.Observed: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Warning**Priority: Intermediate
53b-01-4 Intermediate.Observed: No proof of required state approved employee training provided for any employees. To order approved programfood safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**Priority: Intermediate
31b-03-4 Intermediate.Observed: No soap provided at handwash sink. / front line sushi **Warning**Priority: Intermediate
03f-10-4 Intermediate.Observed: No written procedures available for use of time as a public health control to hold potentially hazardous(time/temperature control for safety) food. **Warning**Priority: Intermediate
29-08-4 Basic.Observed: Plumbing system in disrepair. / employee hand wash sink by 3 compartment sink missing faucet **Warning**Priority: Basic
08a-22-4 High Priority.Observed: Raw animal foods not properly separated from one another based upon minimum required cooking temperature inreach-in cooler. / re- educated **Corrected On-Site** **Warning**Priority: High Priority
02b-02-4 Intermediate.Observed: Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foodsmust be fully cooked prior to service. / gave one **Corrected On-Site** **Warning**Priority: Intermediate

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Siam Smile Thai Restaurant in West Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at West Melbourne's Siam Smile Thai Restaurant.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Siam Smile Thai Restaurant may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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