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Subway #37841

Subway #37841
4270 Minton Rd
Suite 101
The Shops At Minton
West Melbourne, FL 32904
(321)723-3043

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No (0) Emergency Closure Orders Since October 2008
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1 Disciplinary Activity Orders Since January 2007

NoticeThe Division of Hotels and Restaurants conducts regular inspections of public food service establishments to assure compliance with state sanitation and safety laws.

Subway #37841 either allowed conditions to exist that pose an immediate threat to the public's health and safety or repeatedly did not correct non-critical violations noted during routine and call-back inspections, despite being given oral and written warnings and ample time to do so.

Each of the listed cases involves either a signed stipulation (“settlement”) between the Department of Business and Professional Regulation (DBPR) and Subway #37841 or a Final Order issued after a formal administrative hearing has been conducted. Section 509.261, Florida Statutes, authorizes the Division of Hotels and Restaurants to fine, suspend or revoke the license of establishments that do not comply with state health and safety laws.


Case Number: 4--2014040680 - On October 16, 2014 Subway #37841, West Melbourne was ordered to pay $400 for violations observed during its August 04, 2014 inspection.

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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: SUBWAY
License Number: 1506009
License ID: 3612455
Inspection Visit ID: 5303727
Inspection Date: Wednesday, October 15, 2014
Inspection Number: 2408098
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. / black cambro' s
36-71-4 Basic.Floor drains/drain covers heavily soiled. / under 3 compartment sink
14-38-4 Basic.Several Food storage container/container lid cracked or broken.

Inspection For: SUBWAY
License Number: 1506009
License ID: 3612455
Inspection Visit ID: 5249825
Inspection Date: Monday, August 04, 2014
Inspection Number: 2384672
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-09-4 Basic.Prep Cutting board has cut marks and is no longer cleanable. Veggie slicer/ veggie slicer still has heavy cut marks and is no longer cleanable
14-11-4 Basic.Several Bread liners torn/ observed several bread liners on trays torn/ shredding
53A-02-4 Intermediate.Manager lacking proof of food manager certification and no other certified food service manager employed at this location. / employees not able to locate nagger certification- still no proof available

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: SUBWAY
License Number: 1506009
License ID: 3612455
Inspection Visit ID: 5249740
Inspection Date: Monday, June 02, 2014
Inspection Number: 2384672
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
51-18-4 Basic.No copy of latest inspection report available. **. Repeat Violation**
14-09-4 Basic.Prep Cutting board has cut marks and is no longer cleanable. Veggie slicer
14-11-4 Basic.Several Bread liners torn
08B-14-4 Basic.Stored food not covered in walk-in freezer. Precooked eggs.
53A-02-4 Intermediate.Manager lacking proof of food manager certification and no other certified food service manager employed at this location.

Inspection For: SUBWAY
License Number: 1506009
License ID: 3612455
Inspection Visit ID: 4969922
Inspection Date: Wednesday, January 29, 2014
Inspection Number: 2293903
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
36-45-4 Basic.Ceiling soiled with accumulated dust. /above microwave in front
13-04-4 Basic.Employee with no beard guard/restraint while engaging in food preparation. / sandwich maker
36-41-4 Basic.Fan cover in walk-in cooler has accumulation of dust/debris.
22-19-4 Basic.Interior of microwave soiled with encrusted food debris. / top in grid of fan covers
51-18-4 Basic.No copy of latest inspection report available.
42-01-4 Basic.Wet mop not stored in a manner to allow the mop to dry.
22-24-4 Intermediate.Accumulation of black/green mold-like substance on/around soda dispensing nozzles.

Inspection For: SUBWAY
License Number: 1506009
License ID: 3612455
Inspection Visit ID: 4969923
Inspection Date: Monday, September 16, 2013
Inspection Number: 2293904
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
13-04-4 Basic.Employee with no beard guard/restraint while engaging in food preparation.
28-27-4 High Priority.Grease interceptor/trap under sink -observed paper towels around the receptacle under the sink absorbing fluid that appeared to overflow substance sticky- didn't observe any overflow at time of inspection / pic called manager stated that is was water overflow From the sink - keep an eye on this area to ensure it is just water overflow
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. / didn't observe training pic unable to find training must be available for all inspections-establishment shall have by next inspection

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: SUBWAY
License Number: 1506009
License ID: 3612455
Inspection Visit ID: 4969923
Inspection Date: Monday, September 16, 2013
Inspection Number: 2293904
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
13-04-4 Basic.Employee with no beard guard/restraint while engaging in food preparation.
28-27-4 High Priority.Grease interceptor/trap under sink -observed paper towels around the receptacle under the sink absorbing fluid that appeared to overflow substance sticky- didn't observe any overflow at time of inspection / pic called manager stated that is was water overflow From the sink - keep an eye on this area to ensure it is just water overflow
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. / didn't observe training pic unable to find training must be available for all inspections-establishment shall have by next inspection

Inspection For: SUBWAY
License Number: 1506009
License ID: 3612455
Inspection Visit ID: 4691351
Inspection Date: Friday, January 04, 2013
Inspection Number: 2208421
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
22-18-4 Intermediate.Soil residue in food storage containers. Old labels/ glue observed on clean containers **. Repeat Violation**
23-09-4 Basic.Soiled reach-in cooler gaskets. Front lower reach in cooler
23-13-4 Basic.Walk-in freezer shelves have a build up of ice do to the unit not being able to defrost
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. One of the tanks is not secured
53A-04-4 Intermediate.Food service manager not certified within 30 days of employment. Jeremy Rommell the new manager does not have his CFM certificate at this time he states he is scheduled to take the test this month

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3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: SUBWAY
License Number: 1506009
License ID: 3612455
Inspection Visit ID: 4353381
Inspection Date: Tuesday, January 17, 2012
Inspection Number: 2102122
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. The right side front reach in coolet is holding all potentially hazardous foods at 43 degress fahrenheit
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. The front right side make box cooler is holdibg phf/tc above 41 degress fahrenheit the person on duty lowered the temperature control
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Crew member did not wash hands when changing gloves after handling cash Corrected On Site.
23-07-1 Observed gaskets with slimy/mold-like build-up. Walkin freezer

Inspection For: SUBWAY
License Number: 1506009
License ID: 3612455
Inspection Visit ID: 4462652
Inspection Date: Thursday, December 01, 2011
Inspection Number: 2102123
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: SUBWAY
License Number: 1506009
License ID: 3612455
Inspection Visit ID: 4353382
Inspection Date: Wednesday, September 21, 2011
Inspection Number: 2102123
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 7
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sliced turkey,salami and beef were stored over night above the cold hold limmits of the front sandwiche reach in cooler at 51 degress fahrenheit sto le issued. Manager corrected on site, the cold unit is holding phf below 41 df as per other taken temperatures
05-09-1 Critical. No conspicuously located thermometer in holding unit. In the reach in cooler under the oven
13-04-1 Observed employee with no beard guard/restraint. Facial hair not trimmed
38-07-1 Lights missing the proper shield, sleeve coatings or covers. In the walk in freezer
51-11-1 Carbon dioxide/helium tanks not adequately secured.
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. New manageron duty. No proof of a current CFM

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: SUBWAY
License Number: 1506009
License ID: 3612455
Inspection Visit ID: 4271681
Inspection Date: Friday, June 17, 2011
Inspection Number: 2053453
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
24-08-1 Equipment and utensils not properly air-dried. /cambros
35A-08-1 Critical. Observed several live flies in kitchen/dinning areas

Inspection For: SUBWAY
License Number: 1506009
License ID: 3612455
Inspection Visit ID: 4034002
Inspection Date: Friday, February 25, 2011
Inspection Number: 2011713
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
23-05-1 Observed residue build-up on nonfood-contact surface. Soda machine splash tray. Corrected On Site.
38-10-1 Light not functioning. WIF

Inspection For: SUBWAY
License Number: 1506009
License ID: 3612455
Inspection Visit ID: 4034003
Inspection Date: Thursday, August 12, 2010
Inspection Number: 2011714
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. /back prep table. Repeat Violation. Corrected On Site.
22-24-1 Critical. Observed moderate buildup of slime on ice dispensing nozzles/dining area
51-29-1 Observed no child labor law poster. Repeat Violation.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: SUBWAY
License Number: 1506009
License ID: 3612455
Inspection Visit ID: 3694790
Inspection Date: Friday, April 16, 2010
Inspection Number: 1898644
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Over sheet pans on rack by triple sink. Corrected On Site.
22-17-1 Critical. Observed moderately soiled reach-in cooler gaskets. Front line.
51-18-1 No copy of latest inspection report.
51-29-1 Observed no child labor law poster.

Inspection For: SUBWAY
License Number: 1506009
License ID: 3612455
Inspection Visit ID: 3694791
Inspection Date: Friday, September 25, 2009
Inspection Number: 1898645
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. MEAT BALLS Corrected On Site.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. WORKER WORKING WITH GLOVES ON ADJUSTED HAT AND STARTED HANDLING VEGITABLES AND RTE SANDWICH WITHOUT WASHING HANDS AND CHANGING GLOVES Corrected On Site.
22-17-1 Critical. Observed soiled reach-in cooler gaskets. ON LINE
22-19-1 Critical. Observed interior of microwave soiled.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. BACK ROOM HWS USED AS DUMP SINK
37-16-1 Observed ceiling soiled with accumulated grease. ABOVE OVEN

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: SUBWAY
License Number: 1506009
License ID: 3612455
Inspection Visit ID: 3240248
Inspection Date: Friday, February 13, 2009
Inspection Number: 1706801
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03D-06-1 Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Meatballs at 54F in front reachin, cooled from last night. Discarded Immediately. Corrected On Site.
25-04-1 Observed single-service items stored on floor. Cases of cups stored on floor.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Quat sanitizer found at +400 ppm in 3 comp sink.

Inspection For: SUBWAY
License Number: 1506009
License ID: 3612455
Inspection Visit ID: 3240249
Inspection Date: Tuesday, October 07, 2008
Inspection Number: 1706802
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Observed cutting board grooved/pitted and no longer cleanable; tabletop cuttingboard badly scored and no longer cleanable.
37-07-1 Observed wall and ceiling tile soiled with accumulated dust behind toaster oven.

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3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: SUBWAY
License Number: 1506009
License ID: 3612455
Inspection Visit ID: 3012446
Inspection Date: Friday, May 02, 2008
Inspection Number: 1623976
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. No dates on water filters.
22-19-1 Critical. Observed interior of microwave soiled.
23-06-1 Observed build-up of food debris in toaster oven.
25-04-1 Observed single-service items stored on floor; a case of lids to single sevice cups stored on floor outside walkin freezer.
35B-03-1 Critical. Outer openings not protected with self-closing doors. Self closer on back door in disrepair.
38-07-1 Lights missing the proper shield, sleeve coatings or covers on light above chip storage shelf. Repeat Violation.
41B-10-1 Critical. Pesticide use not in accordance with manufacturer's directions. Raid for ants and roaches on shelf with other chemicals. Not approved for use in restaurants.
45-41-1 Critical. Portable fire extinguisher tag out-of-date. ABC extinguisher dated 04/07.

Inspection For: SUBWAY
License Number: 1506009
License ID: 3612455
Inspection Visit ID: 3012447
Inspection Date: Wednesday, November 21, 2007
Inspection Number: 1623977
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in holding unit; reachin cooler at front counter.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table where bread is being prepped. Corrected On Site.
25-06-1 Observed single-service articles stored without protection from contamination; soup containers not stored inverted to protect them from contamination.
38-07-1 Lights missing the proper shield, sleeve coatings or covers in kitchen above chip storage area.
38-10-1 Light not functioning in walkin freezer
40-04-1 Observed personal care item stored with single service vetone trays and cups on bottom shelf of prep table.
41A-08-1 Critical. Observed toxic item stored by utensils; bottle of window cleaner hanging on shelf where camdro pans are stored.
41B-03-1 Critical. Observed 2 unlabeled spray bottles hanging on shelf where clean cambro pans are stored.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Inspection For: SUBWAY
License Number: 1506009
License ID: 3612455
Inspection Visit ID: 3007417
Inspection Date: Wednesday, September 19, 2007
Inspection Number: 1623350
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Subway #37841 in West Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at West Melbourne's Subway #37841.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Subway #37841 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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