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Papa John's #495

Papa John's #495
2430 Minton Rd
West Melbourne, FL 32904
(321)953-7272

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: PAPA JOHNS PIZZA USA
License Number: 1506003
License ID: 3602199
Inspection Visit ID: 5303969
Inspection Date: Thursday, July 31, 2014
Inspection Number: 2408264
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-43-4 Basic.Gaskets/seals on holding unit in poor repair. / pizza line cooler
10-06-4 Basic.In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. / scoops in the pizza line
42-01-4 Basic.Wet mop not stored in a manner to allow the mop to dry.

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2 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: PAPA JOHNS PIZZA USA
License Number: 1506003
License ID: 3602199
Inspection Visit ID: 5005566
Inspection Date: Friday, February 14, 2014
Inspection Number: 2318680
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
10-06-4 Basic.In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Pizza make cooler **Corrected On-Site**

Inspection For: PAPA JOHNS PIZZA USA
License Number: 1506003
License ID: 3602199
Inspection Visit ID: 5005567
Inspection Date: Thursday, August 29, 2013
Inspection Number: 2318681
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-4 Basic.Employee beverage container on a shelf where food is stored. **Corrected On-Site**

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: PAPA JOHNS PIZZA USA
License Number: 1506003
License ID: 3602199
Inspection Visit ID: 5005567
Inspection Date: Thursday, August 29, 2013
Inspection Number: 2318681
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-4 Basic.Employee beverage container on a shelf where food is stored. **Corrected On-Site**

Inspection For: PAPA JOHNS PIZZA USA
License Number: 1506003
License ID: 3602199
Inspection Visit ID: 4913583
Inspection Date: Monday, June 10, 2013
Inspection Number: 2269465
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: PAPA JOHNS PIZZA USA
License Number: 1506003
License ID: 3602199
Inspection Visit ID: 4691479
Inspection Date: Monday, December 17, 2012
Inspection Number: 2208511
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical.- No conspicuously located thermometer in holding unit. In the pizza make box
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Pizza make box
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
22-17-1 Critical.- Observed soiled reach-in cooler gaskets. Pizza make box moderate build up
22-22-1 Critical.- Observed encrusted material on can opener.
29-18-1 Drain cover(s) missing. In the mop sink
33-16-1 Observed open dumpster lid.

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: PAPA JOHNS PIZZA USA
License Number: 1506003
License ID: 3602199
Inspection Visit ID: 4353531
Inspection Date: Tuesday, February 07, 2012
Inspection Number: 2102227
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
01B-14-1 Critical. Observed dented/rusted cans. Heavily dented pizza sauce can, discarded by the management
32-10-1 Critical. Covered waste receptacle not provided in women's / men's bathroom.
33-16-1 Observed open dumpster lid.

Inspection For: PAPA JOHNS PIZZA USA
License Number: 1506003
License ID: 3602199
Inspection Visit ID: 4353532
Inspection Date: Thursday, September 08, 2011
Inspection Number: 2102228
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
22-22-1 Critical. Observed encrusted material on can opener. Has a rust like build up
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. At the hand sink next to the pizza make box
33-16-1 Observed open dumpster lid.
41A-08-1 Critical. Observed toxic item stored by utensils. A chemical spray bottle is hooke on the shelf at the 3 bin sink with clean utencils

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: PAPA JOHNS PIZZA USA
License Number: 1506003
License ID: 3602199
Inspection Visit ID: 4265794
Inspection Date: Thursday, June 09, 2011
Inspection Number: 2051637
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
25-04-1 Observed single-service items stored on floor. A case of tri fold towels is on the floor at the apron rack Corrected On Site.
33-16-1 Observed open dumpster lid. Repeat Violation.
41A-02-1 Critical. Observed toxic item stored by food. A quat spray bottle is on the dry food stoage rack Corrected On Site.

Inspection For: PAPA JOHNS PIZZA USA
License Number: 1506003
License ID: 3602199
Inspection Visit ID: 3959599
Inspection Date: Tuesday, March 22, 2011
Inspection Number: 1960052
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
33-16-1 Observed open dumpster lid.

Inspection For: PAPA JOHNS PIZZA USA
License Number: 1506003
License ID: 3602199
Inspection Visit ID: 3959600
Inspection Date: Thursday, November 04, 2010
Inspection Number: 1960053
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in holding unit. Pizza station
10-06-1 In-use utensil not stored with handle above the top of potentially hazardous food and the container. Pizza toppings
42-03-1 Wet mop not hung to dry.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: PAPA JOHNS PIZZA USA
License Number: 1506003
License ID: 3602199
Inspection Visit ID: 3621035
Inspection Date: Friday, March 26, 2010
Inspection Number: 1847300
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
12A-33-1 Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
15-32-1 Observed 2 nd door on the pizza make cooler gasket torn/in disrepair. Closest to the dough stati n
23-07-1 Observed gaskets with slimy/mold-like build-up. Pizza make cooler
51-13-1 No Heimlich maneuver sign posted.

Inspection For: PAPA JOHNS PIZZA USA
License Number: 1506003
License ID: 3602199
Inspection Visit ID: 3621036
Inspection Date: Monday, July 13, 2009
Inspection Number: 1847301
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
10-06-1 In-use utensil not stored with handle above the top of potentially hazardous food and the container. /pizza make line Corrected On Site.
51-13-1 No Heimlich maneuver sign posted.
51-29-1 Observed no child labor law poster.

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: PAPA JOHNS PIZZA USA
License Number: 1506003
License ID: 3602199
Inspection Visit ID: 3181593
Inspection Date: Friday, March 06, 2009
Inspection Number: 1665885
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
10-06-1 In-use utensil not stored with handle above the top of potentially hazardous food and the container. Tongs stored in chicken wing container.
23-06-1 Observed build-up of food debris, dust on top of pizza oven.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Quat found at 400 ppm in wiping cloths bucket. Manufacturer guidelines are 200 ppm.

Inspection For: PAPA JOHNS PIZZA USA
License Number: 1506003
License ID: 3602199
Inspection Visit ID: 3181594
Inspection Date: Tuesday, October 07, 2008
Inspection Number: 1665886
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-36-1 Observed gaskets/seals on cold holding unit in poor repair on 2 door of the pizza makeline reachin; gaskets are splitting.
22-17-1 Critical. Observed soiled reach-in cooler gaskets; pizza makeline reachin gaskets soiled with food and moldlike substance.
23-06-1 Observed build-up of food debris, flour dust on top of pizza oven.

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3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: PAPA JOHNS PIZZA USA
License Number: 1506003
License ID: 3602199
Inspection Visit ID: 2989272
Inspection Date: Friday, May 02, 2008
Inspection Number: 1621114
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Bulk container not labeled under dough table.
12A-33-1 Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. New Corporate AOP in use, all employees yet to be trained. Training mtg 5/2/08 and all employees will review current/new AOP.
23-03-1 Observed build-up of grease and dust on hood filters.
41A-10-1 Critical. Observed toxic item improperly stored. Chemical bottle stored on shelf with single service cups under front counter.

Inspection For: PAPA JOHNS PIZZA USA
License Number: 1506003
License ID: 3602199
Inspection Visit ID: 2989273
Inspection Date: Wednesday, November 21, 2007
Inspection Number: 1621115
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Bulk container holding cormeal,flour mix not labeled.
12A-26-1 Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
23-06-1 Observed light build-up of food debris, dust or dirt on pizza oven and hood filters above oven.
45-39-1 Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor.

Inspection For: PAPA JOHNS PIZZA USA
License Number: 1506003
License ID: 3602199
Inspection Visit ID: 2827971
Inspection Date: Thursday, August 02, 2007
Inspection Number: 1537175
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Papa John's #495 in West Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at West Melbourne's Papa John's #495.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Papa John's #495 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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