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Long Doggers IV

Long Doggers IV
4260 Minton Rd
West Melbourne, FL 32904
(321)951-8884

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: LONG DOGGERS IV
License Number: 1505902
License ID: 3301400
Inspection Visit ID: 5299544
Inspection Date: Tuesday, September 30, 2014
Inspection Number: 2405367
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of High Priority Violations: 3
Number of Intermediate Violations: 3
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. / utilizing condiment cup to scoop butter blend
08B-45-4 Basic.Case/container/bag of food stored on floor in walk-in /freezer. **Corrected On-Site** **. Repeat Violation**
24-02-4 Basic.Clean cups/glasses not properly air dried - wet nesting. / bar area and server station **. Repeat Violation**
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable. /. Purple portable board for cutting vegetables
14-43-4 Basic.Gaskets/seals on holding unit in poor repair. / second draw cooks line
16-21-4 Basic.Moderate/ heavy Accumulation of debris on exterior/ exterior of warewashing machine.
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. /prep area
12A-06-4 High Priority.Employee failed to wash hands before putting on new set of gloves to work with food. /re-educated **Corrected On-Site** **. Repeat Violation**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / fish batter on ice bath cooks line- re- educated on ice bath chef discarded made new batch **Corrected On-Site**
41-06-4 High Priority.Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. / on back prep table
31A-13-4 Intermediate.Employee used handwash sink as a dump sink. / front server station
22-24-4 Intermediate.Moderate/ heavy Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
22-22-4 Intermediate.Moderately Encrusted material on can opener blade.

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2 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: LONG DOGGERS IV
License Number: 1505902
License ID: 3301400
Inspection Visit ID: 4985338
Inspection Date: Monday, March 10, 2014
Inspection Number: 2304175
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 20
Number of High Priority Violations: 3
Number of Intermediate Violations: 7
Number of Basic Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Bowl used to scoop fish batter **Corrected On-Site**
08B-45-4 Basic.Cases of water and bread stored on floor in walk-in cooler/freezer. **Corrected On-Site**
24-05-4 Basic.Clean plates, pots not stored inverted or in a protected manner. Food debris on plates in cook line cooler. Recommend to store inverted. Chill wand in the walk in freezer not stored protected. Recommend plastic wrap after air dry **Corrected On-Site**
24-02-4 Basic.Clean cups/glasses not properly air dried - wet nesting. Server stations
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting.
16-23-4 Basic.Heavy Accumulation of lime scale on the inside of the dishmachine.
16-46-4 Basic.Old labels stuck to food containers after cleaning.
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food to be served to customers. Bottle water stored on shelf with food that will be cooked and served to customers in the walk in cooler **Corrected On-Site**
36-26-4 Basic.Wall moderately soiled with accumulated black debris in dishwashing area.
35A-02-4 High Priority.2 Live, small flying insects in food preparation area.
12A-06-4 High Priority.Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
41-09-4 High Priority.Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site**
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. Posters inside hand sink at the main bar
22-28-4 Intermediate.Interior of cook line reach-in coolers moderately soiled with accumulation of food residue.
22-20-4 Intermediate.Moderate Accumulation of black/green mold-like substance in the interior of the ice machine.
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Cook line **Corrected On-Site** **. Repeat Violation**
31B-03-4 Intermediate.No soap provided at handwash sink. Bar
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chili and soup on the walk in cooler made 4 days ago. **Corrected On-Site**
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Bottle of soap stored on the top of the dish machine **Corrected On-Site**

Inspection For: LONG DOGGERS IV
License Number: 1505902
License ID: 3301400
Inspection Visit ID: 4985339
Inspection Date: Monday, September 16, 2013
Inspection Number: 2304176
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
08B-38-4 Basic.Food stored on floor. / pinko **Corrected On-Site**
23-08-4 Basic.Under the back of the Soda dispensing nozzles has moderated accumulated slime/debris. / front bar and inside drink station
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. / bulk corn meal **Corrected On-Site**
41-06-4 High Priority.Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. / back prep area **Corrected On-Site**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. / front bar **. Repeat Violation**

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: LONG DOGGERS IV
License Number: 1505902
License ID: 3301400
Inspection Visit ID: 4985339
Inspection Date: Monday, September 16, 2013
Inspection Number: 2304176
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
08B-38-4 Basic.Food stored on floor. / pinko **Corrected On-Site**
23-08-4 Basic.Under the back of the Soda dispensing nozzles has moderated accumulated slime/debris. / front bar and inside drink station
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. / bulk corn meal **Corrected On-Site**
41-06-4 High Priority.Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. / back prep area **Corrected On-Site**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. / front bar **. Repeat Violation**

Inspection For: LONG DOGGERS IV
License Number: 1505902
License ID: 3301400
Inspection Visit ID: 4681777
Inspection Date: Tuesday, April 02, 2013
Inspection Number: 2201426
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 0
Number of Intermediate Violations: 4
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation.
22-05-4 Intermediate.Cutting board(s) stained/soiled.
22-21-4 Intermediate.Accumulation of black/green mold-like substance inside the ice bin. Moderate build up in the bar ice maker
31A-11-4 Intermediate.Handwash sink used for purposes other than hand washing. Kitchen hws has batter in and on it
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. At the front bar
36-72-4 Basic.Walk-in cooler/walk-in freezer floor soiled. Freezer has a moderate build up under the shelves

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: LONG DOGGERS IV
License Number: 1505902
License ID: 3301400
Inspection Visit ID: 4342405
Inspection Date: Thursday, April 26, 2012
Inspection Number: 2094069
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed batter cold held at greater than 41 degrees Fahrenheit. Found at 53F recommend rapid chill. Placed on ice bath. Checked temperature at the end of inspection found at 39F
05-06-1 Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site.
08A-28-1 Critical. Observed cases of food stored on floor of walkin freezer. Corrected On Site. Repeat Violation.
12B-07-1 Critical. Observed an open beverages container on a food preparation table or over/next to clean equipment/utensils. Cook line and prep area Corrected On Site.
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine
22-21-1 Critical. Observed moderate soil buildup inside ice bin. Repeat Violation.
23-05-1 Observed residue build-up on countervat servers bar
23-06-1 Observed heavy build-up of food debris on gaskets on cook line.
24-08-1 Equipment and utensils not properly air-dried. Cups at server station. Repeat Violation.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Front server station and all hand sinks. Corrected On Site.
41B-03-1 Critical. Observed unlabeled spray bottle. Soap. Corrected On Site.

Inspection For: LONG DOGGERS IV
License Number: 1505902
License ID: 3301400
Inspection Visit ID: 4342406
Inspection Date: Friday, October 21, 2011
Inspection Number: 2094070
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08A Critical. FOOD STORED ON FLOOR WALK-IN FREEZER.
12A Critical. EMPLOYEE NOT WASHING HANDS BEFORE PUTTING ON GLOVES - COS.
22 Critical. CAN OPENER MODERATE BUILD-UP OF FOOD DEBRIS - COS
22 Critical. ALL SLICERS HEAVILY SOILED BAR AREA - REPEAT.
22 Critical. INTERIOR OF ICE BIN HEAVILY SOILED BAR AREA - REPEAT.
24 WET NESTING CUPS IN WAITRESS STATION - REPEAT
50 Critical. LICENSE NOT DISPLAYED/POSTED.

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: LONG DOGGERS IV
License Number: 1505902
License ID: 3301400
Inspection Visit ID: 3989284
Inspection Date: Tuesday, April 12, 2011
Inspection Number: 1980671
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. /cooks line
22-20-1 Critical. Observed moderate buildup of slime in the interior of ice machine.
24-05-1 Clean utensils,not stored inverted or in a protected manner.
24-08-1 Equipment and utensils not properly air-dried. /cups waite station,cambro's
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. /by dishmachine Corrected On Site.
34-09-1 Observed heavy grease on the ground and/or pad around grease receptacle.
35A-08-1 Critical. Observed several live flies in kitchen.
51-11-1 Carbon dioxide/helium tanks not adequately secured. / inside and outside Corrected On Site.

Inspection For: LONG DOGGERS IV
License Number: 1505902
License ID: 3301400
Inspection Visit ID: 4141631
Inspection Date: Wednesday, January 05, 2011
Inspection Number: 1980672
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: LONG DOGGERS IV
License Number: 1505902
License ID: 3301400
Inspection Visit ID: 3989285
Inspection Date: Thursday, November 04, 2010
Inspection Number: 1980672
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 20
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Rice cooling over night found at 43F. Observed manager discard rice
03D-01-1 Critical. Observed food being cooled by nonapproved method. Cooked rice cooling over night in deep pan. Recommend sheet pans for cooling
03D-05-1 Critical. Cooked rice not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooling over night. Manager discarded
06-05-1 Critical. Observed potentially hazardous food thawed in standing water. Mahi mahi thawing in standing water. Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
14-37-1 Observed cutting boards badly grooved/pitted and no longer cleanable. Recommend resurfacing
16-03-1 Critical. Observed accumulation of debris in warewashing machine and associated equipment.
18-02-1 Dishware/utensils not soaked prior to being placed in sink/dishmachine. Cups at server station
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
22-20-1 Critical. Observed moderate buildup of slime in the interior of ice machine.
22-22-1 Critical. Observed heavy encrusted material on can opener. Corrected On Site.
23-06-1 Observed moderate build-up of food debris, dust or dirt on exterior surfaces of paper towel dispensers
24-08-1 Equipment and utensils not properly air-dried. Ice buckets not stored properly to air dry
24-09-1 Observed clean fry baskets stored on floor. Repeat Violation.
25-06-1 Observed single-service articles stored without protection from contamination. Paper fry baskets
29-18-1 Drain cover(s) missing at mop sink. Repeat Violation.
34-09-1 Observed HEAVY grease on the ground and/or pad around grease receptacle. Repeat Violation.
35A-08-1 Critical. Observed live flies in kitchen. Repeat Violation.
37-11-1 Observed fan covers heavily soiled with accumulated dust.
41B-02-1 Critical. Observed pesticide-emitting strip present in food prep area over prep table. Corrected On Site.

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: LONG DOGGERS IV
License Number: 1505902
License ID: 3301400
Inspection Visit ID: 3650450
Inspection Date: Friday, May 21, 2010
Inspection Number: 1867797
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
16-03-1 Critical. Observed accumulation of debris in warewashing machine and associated equipment. Repeat Violation.
29-18-1 Drain cover(s) missing. /mop sink
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. /dump sink in waite station
34-09-1 Observed heavy grease on the ground and/or pad around grease receptacle.
35A-08-1 Critical. Observed live flies in kitchen.
37-11-1 Observed ceiling light shields heavily soiled and one broken in the kitchen area
50-07-1 Critical. Observed incorrect information on Hotel and Restaurant license. /observed 2010 license call d. O to verify that it is current and active

Inspection For: LONG DOGGERS IV
License Number: 1505902
License ID: 3301400
Inspection Visit ID: 3797023
Inspection Date: Tuesday, October 27, 2009
Inspection Number: 1867798
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
04-01-1 Critical. Violation: 04-01-1Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. /cooks line draw establishment has means to keep food at 41 degrees f or below/observed equipment is still not fixed properly needs a compressor-on order with Coast refrigeration & air will be in in a week-establishment has means and sufficient ways to keep foods at 41 degrees f or below-time extended to next unannounced inspection if repeated SHALL be requested for administrative action

Inspection For: LONG DOGGERS IV
License Number: 1505902
License ID: 3301400
Inspection Visit ID: 3650451
Inspection Date: Friday, October 23, 2009
Inspection Number: 1867798
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 9
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. /fish c. L draw/recommended rapid chill Corrected On Site.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. /cooks line draw establishment has means to keep food at 41 degrees f or below
08A-12-1 Critical. Observed food stored in undrained ice. /fish Corrected On Site.
08A-16-1 Critical. Observed lemons being prepped in the dinning area Corrected On Site.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. /before putting on gloves
16-03-1 Critical. Observed mild accumulation of debris in warewashing machine and associated equipment.
22-17-1 Critical. Observed soiled reach-in gaskets. /beer cooler bar area
22-22-1 Critical. Observed mildly encrusted material on can opener.
41B-03-1 Critical. Observed unlabeled spray bottle. /window cleaner Corrected On Site.

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: LONG DOGGERS IV
License Number: 1505902
License ID: 3301400
Inspection Visit ID: 3572123
Inspection Date: Tuesday, May 26, 2009
Inspection Number: 1824879
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
06-05-1 Critical. Observed fish thawed in standing water in 3 comp sink. Removed and put in walkin cooler. Corrected On Site.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Observed bowl in bulk chili container and styrofoam cup in beans used as scoops and stored in containers.
18-04-1 Observed old labels stuck to food containers after cleaning. Repeat Violation.
22-20-1 Critical. Observed light buildup of slime in the interior shield of bulk ice machine. Repeat Violation.
23-03-1 Observed heavy build-up of grease on hood filters. V
23-06-1 Observed build-up of food debris,on shelf under prep table.
35A-08-1 Critical. Observed live flies in kitchen.
41B-03-1 Critical. Observed unlabeled spray bottle hanging on rack under 3 comp sink.

Inspection For: LONG DOGGERS IV
License Number: 1505902
License ID: 3301400
Inspection Visit ID: 3196154
Inspection Date: Thursday, January 29, 2009
Inspection Number: 1676045
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-36-1 Observed gaskets/seals on cold holding unit in poor repair on chicken cooler to the right of fryers. Repeat Violation.
18-04-1 Observed old labels stuck to food containers after cleaning.
22-20-1 Critical. Observed light buildup of slime in the interior shield of ice machine.
24-08-1 Equipment and utensils not properly air-dried. Pans stacked before completely air dried, on shelf above 3 comp sink.
28-02-1 Critical. Condensation or other drainage not disposed of according to law. Condensation backing up into dressing cooler and hotdog reachin cooler.
41A-09-1 Critical. Observed toxic item stored in food preparation area. Chemical bottle on prep table, near steamtable with food.

Inspection For: LONG DOGGERS IV
License Number: 1505902
License ID: 3301400
Inspection Visit ID: 3196155
Inspection Date: Monday, August 04, 2008
Inspection Number: 1676046
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All phf's temped on walkin cooler were found at 46 degrees fahrenheit. Establishment had just received a beer delivery and cooler door had been propped oped for 15-20 min. Suggest not leaving door open during deliveries.
08A-28-1 Critical. Observed food stored on floor in walkin freezer. Repeat Violation.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Styrofoam cup found in chili container in walkin cooler.
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employees prepping onions with barehands. Corrected On Site.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair on reachin to the right of fryers.
23-03-1 Observed build-up of grease on hood filters above char grill.
33-10-1 Observed inside/outside of dumpster not clean.
33-12-1 Observed dumpster rusted out on bottom; evidence of waste leaking on pad under dumpster and into parkinglot
37-20-1 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. Repeat Violation.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: LONG DOGGERS IV
License Number: 1505902
License ID: 3301400
Inspection Visit ID: 2956275
Inspection Date: Tuesday, February 12, 2008
Inspection Number: 1607454
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor. Bag of onions and a case of pork on floor in walkin cooler.
08A-28-1 Critical. Observed food stored on floor. Cases of food stored on floor in walkin freezer.
10-08-1 Observed ice scoop with handle in contact with ice in bins at bar.
15-28-1 Hood filters are not tight-fitting and firmly held in place - leaving open spaces.
18-04-1 Observed old labels stuck to food containers after cleaning.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Found chlorine at 0 ppm in dishmachine.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine. Moldlike substance on shield in bulk icemachine.
24-08-1 Equipment and utensils not properly air-dried.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. No handwashing signs at designated sinks in kitchen or bar area.
37-20-1 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge.
41A-02-1 Critical. Observed toxic item stored by food. Observed bathroom cleaner hanging on shelf with food in kitchen prep area.

Inspection For: LONG DOGGERS IV
License Number: 1505902
License ID: 3301400
Inspection Visit ID: 2956276
Inspection Date: Thursday, August 02, 2007
Inspection Number: 1607455
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
06-04-1 Critical. Observed potentially hazardous food thawed at room temperature. Seafood thawing at rom temp. Corrected On Site.
08A-28-1 Critical. Observed food stored on floor; cases of fries on floor in walkin freezer.
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee prepping food in kitchen without gloves on. Corrected On Site.
10-06-1 In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site.
21-05-1 Observed soiled dry wiping cloth in use in kitchen.

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: LONG DOGGERS IV
License Number: 1505902
Inspection Date: Wednesday, May 23, 2007
Inspection Number: 1536839
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 18
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 8
Details
2 risk violations of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
2 risk violations of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
3 violations of code 10 which requires:
  • “In use food dispensing utensils properly stored”
3 risk violations of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 21 which requires:
  • “Wiping cloths clean, used properly, stored”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 violation of code 33 which requires:
  • “Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean”
1 violation of code 34 which requires:
  • “Outside storage area clean, enclosure properly constructed”
1 critical violation of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”

Inspection For: LONG DOGGERS IV
License Number: 1505902
Inspection Date: Tuesday, February 20, 2007
Inspection Number: 1531291
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
2 critical violations of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”
1 violation of code 57 which requires:
  • “Hospitality Education Program information provided (information only - not a violation)”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Long Doggers IV in West Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at West Melbourne's Long Doggers IV.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Long Doggers IV may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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