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America's Best Value Inn & Suites Breakfast Bar

America's Best Value Inn & Suites Breakfast Bar
4431 W New Haven Ave
West Melbourne, FL 32904
(321)768-8439

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: AMERICAS BEST VALUE INN & SUITES
License Number: 1505898
License ID: 3934698
Inspection Visit ID: 5309091
Inspection Date: Monday, July 28, 2014
Inspection Number: 2411758
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 1
Number of Intermediate Violations: 3
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. / in either refrigeration unit
03A-12-4 High Priority.Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. / cut lettuce in Baggie left out on micro wave at 86 degrees f pic not able to determine the amount of time out she discarded the lettuce
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. / storing cleaning supplies **Corrected On-Site**
03F-10-4 Intermediate.No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. / for butter or waffle mix/ gave a copy of procedure for the time on buffet

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: AMERICAS BEST VALUE INN & SUITES
License Number: 1505898
License ID: 3934698
Inspection Visit ID: 5251519
Inspection Date: Wednesday, June 11, 2014
Inspection Number: 2385155
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
05-06-4 Intermediate.Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. -12°

Inspection For: AMERICAS BEST VALUE INN & SUITES
License Number: 1505898
License ID: 3934698
Inspection Visit ID: 5062155
Inspection Date: Monday, October 28, 2013
Inspection Number: 2358394
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. / in breakfast refrigerator
24-18-4 Basic.Silverware/utensils stored upright with the food-contact surface up. / under prep cart
36-30-4 Basic.Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. /underneath bar area walls not sealed
22-24-4 Intermediate.Accumulation of black/green mold-like substance on/around soda dispensing nozzles. / dispenser by ice bin
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. / using to store cleaner, reeducated **Corrected On-Site**

Inspection For: AMERICAS BEST VALUE INN & SUITES
License Number: 1505898
License ID: 3934698
Inspection Visit ID: 5062156
Inspection Date: Wednesday, September 04, 2013
Inspection Number: 2358395
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
24-05-4 Basic.Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
51-18-4 Basic.No copy of latest inspection report available. / explained to reservation specialist how to get online
31B-05-4 Intermediate.Paper towel dispenser at handwash sink not working/unable to dispense paper towels.

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: AMERICAS BEST VALUE INN & SUITES
License Number: 1505898
License ID: 3934698
Inspection Visit ID: 5062156
Inspection Date: Wednesday, September 04, 2013
Inspection Number: 2358395
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
24-05-4 Basic.Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
51-18-4 Basic.No copy of latest inspection report available. / explained to reservation specialist how to get online
31B-05-4 Intermediate.Paper towel dispenser at handwash sink not working/unable to dispense paper towels.

Inspection For: AMERICAS BEST VALUE INN & SUITES
License Number: 1505898
License ID: 3934698
Inspection Visit ID: 4896651
Inspection Date: Wednesday, April 10, 2013
Inspection Number: 2266065
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 2
Number of Intermediate Violations: 0
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
50-09-4 Basic.Current Hotel and Restaurant license not displayed. The facility is current
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. Observed in the coolers **. Repeat Violation**
33-16-4 Basic.Open dumpster lid.
23-09-4 Basic.Soiled reach-in cooler gaskets. White unit **. Repeat Violation**
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Raw shell eggs are above ready to eat foods in the reach in cooler **. Repeat Violation**
08A-18-4 High Priority.Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer y not all products commercially packaged. Raw chicken is over raw burger meat **. Repeat Violation**

Inspection For: AMERICAS BEST VALUE INN & SUITES
License Number: 1505898
License ID: 3934698
Inspection Visit ID: 4703828
Inspection Date: Monday, October 22, 2012
Inspection Number: 2217789
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical.- No conspicuously located thermometer in holding unit. In the tan upright cooler
05-09-1 Critical.- No conspicuously located thermometer in holding unit. In the white reachin cooler
08A-16-1 Critical.- Observed food stored in a prohibited area. Personal ,employee food is stored with guest only food and is not labled or segregated
08A-27-1 Critical.- Observed raw animal food stored over cooked food. Raw shell eggs are stored over ready to eat foids in the white upright cooler
22-17-1 Critical.- Observed soiled reach-in cooler gaskets. White upright cooler, moderate buildup
31-12-1 Critical.- Observed handwash sink used for purposes other than handwashing. A fryer basket is in the handwash sink

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3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: AMERICAS BEST VALUE INN & SUITES
License Number: 1505898
License ID: 3934698
Inspection Visit ID: 4560571
Inspection Date: Monday, March 05, 2012
Inspection Number: 2152531
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
05-08-1 Critical. No thermometer provided to measure temperature of food product. Not observed
08A-28-1 Critical. Observed food stored on floor. Coffee bags are stored an inch off the floor on a btoked shelfr under the mixer
23-05-1 Observed residue build-up on nonfood-contact surface. In the mop sink located in the kitchen
25-04-1 Observed single-service items stored on floor. Coffee filters are stored one inch off the floor on a broken shelf next to the coffee
32-04-1 Critical. Bathroom not enclosed with tight-fitting, self-closing doors. The ladies bathroom door is not self closing. Repeat Violation.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Next to the 3 bay sink

Inspection For: AMERICAS BEST VALUE INN & SUITES
License Number: 1505898
License ID: 3934698
Inspection Visit ID: 4367850
Inspection Date: Wednesday, December 21, 2011
Inspection Number: 2113039
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
32 Critical. No employee hand wash sign in the men's restroom.
32 Critical. The ladies restroom door is not self closing.
33 Open dumpster.
34 Heavily buildup of trash on the ground at the dumpster.
35a Critical. 2 small ants observed on the prep counter.
37 Ceiling in the kitchen is bare dry wall. (Repeat)
42 The fence at the dumpster is damaged.

Inspection For: AMERICAS BEST VALUE INN & SUITES
License Number: 1505898
License ID: 3934698
Inspection Visit ID: 4367851
Inspection Date: Monday, August 22, 2011
Inspection Number: 2113040
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in holding unit. In the biege cold hold unit
34-10-1 Observed garbage on the ground and/or pad around dumpster. Heavy build up
37-07-1 Observed wall soiled with accumulated dust. The east wall of the kitchen has a vent that is missing its cover abd is very dusty
37-12-1 Ceiling not smooth and easily cleanable. The ceilings in the kitchen are bare drywall. Not finished. Repeat Violation.
51-18-1 No copy of latest inspection report. Most recient is from 9/ 2010, not the last visit

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7 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: AMERICAS BEST VALUE INN & SUITES
License Number: 1505898
License ID: 3934698
Inspection Visit ID: 4263310
Inspection Date: Thursday, June 09, 2011
Inspection Number: 2001393
Visit Number: 4
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: AMERICAS BEST VALUE INN & SUITES
License Number: 1505898
License ID: 3934698
Inspection Visit ID: 4262449
Inspection Date: Monday, June 06, 2011
Inspection Number: 2050608
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
05-08-1 Critical. No thermometer provided to measure temperature of food product. Must be 0 degress fahrenheit to 220 df
17-09-1 Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. No quatenary test kit available
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
51-11-1 Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
51-16-1 No plan review submitted and renovations in progress. Administative complaint submitted from previous inspection
53B-04-1 Critical. Employees have not received training related to their assigned duties. The food service /bar tenders have not documented approved food safety training

Inspection For: AMERICAS BEST VALUE INN & SUITES
License Number: 1505898
License ID: 3934698
Inspection Visit ID: 4259379
Inspection Date: Monday, June 06, 2011
Inspection Number: 2001393
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 4
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
37-12-1 Violation: 37-12-1Ceiling not smooth and easily cleanable. Above the kitchen area
51-11-1 Violation: 51-11-1Carbon dioxide/helium tanks not adequately secured.
51-16-1 Violation: 51-16-1No plan review submitted and renovations in progress. Major changes in the kitchen have taken place, a bar, ice service bin, plumbing moved, coolers and walls moved, and no plans have been submitted. A 30 day warning is being issued to submitt plans to DBPR and a total of 60 days to have them approved.
51-16-1 Violation: 51-16-1No plan review submitted and renovations in progress. , an administative complaint has been submitt ed othe 5-10-2011 call back inspection

Inspection For: AMERICAS BEST VALUE INN & SUITES
License Number: 1505898
License ID: 3934698
Inspection Visit ID: 4202338
Inspection Date: Tuesday, May 10, 2011
Inspection Number: 2001393
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
51-16-1 Violation: 51-16-1No plan review submitted and renovations in progress. Major changes in the kitchen have taken place, a bar, ice service bin, plumbing moved, coolers and walls moved, and no plans have been submitted. A 30 day warning is being issued to submitt plans to DBPR and a total of 60 days to have them approved.

Inspection For: AMERICAS BEST VALUE INN & SUITES
License Number: 1505898
License ID: 3934698
Inspection Visit ID: 4243891
Inspection Date: Tuesday, May 10, 2011
Inspection Number: 2046085
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
13-02-1 Observed employee with ineffective hair restraint.
25-04-1 Observed single-service items stored on floor. A case of foam cups and a case of paper towels are stored on the floor
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. At the 3 compartment sink
37-12-1 Ceiling not smooth and easily cleanable. Above the kitchen area
51-11-1 Carbon dioxide/helium tanks not adequately secured.
51-16-1 No plan review submitted and renovations in progress. , an administative complaint has been submitt ed othe 5-10-2011 call back inspection

Inspection For: AMERICAS BEST VALUE INN & SUITES
License Number: 1505898
License ID: 3934698
Inspection Visit ID: 4019081
Inspection Date: Tuesday, March 08, 2011
Inspection Number: 2001393
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 3
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
18-05-1 Observed old food stuck to clean dishware/utensils. Dishes from the past work night were left unclean overnight in the 3 comp sink and counter tops in the kitchen
42-05-1 Observed storage of maintenance tools in areas that may result in cross-contamination. Construction supplies ,paint, tools, trash, all are stored in the kitchen causing possible cross contamination in the food proccess
51-16-1 No plan review submitted and renovations in progress. Major changes in the kitchen have taken place, a bar, ice service bin, plumbing moved, coolers and walls moved, and no plans have been submitted. A 30 day warning is being issued to submitt plans to DBPR and a total of 60 days to have them approved.

Inspection For: AMERICAS BEST VALUE INN & SUITES
License Number: 1505898
License ID: 3934698
Inspection Visit ID: 4019082
Inspection Date: Wednesday, September 08, 2010
Inspection Number: 2001394
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
51-18-1 No copy of latest inspection report.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: AMERICAS BEST VALUE INN & SUITES
License Number: 1505898
License ID: 3934698
Inspection Visit ID: 3679979
Inspection Date: Tuesday, October 20, 2009
Inspection Number: 1888339
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
02-24-1 Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit or written procedure Corrected On Site.
08A-16-1 Critical. Observed food prep in a prohibited area. /cookies cooked back office Corrected On Site.
08A-16-1 Critical. Observed improper seperation of employee food & food served to the public
12A-15-1 Critical. Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. Corrected On Site.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. /restroom Corrected On Site.

Inspection For: AMERICAS BEST VALUE INN & SUITES
License Number: 1505898
License ID: 3934698
Inspection Visit ID: 3679980
Inspection Date: Tuesday, August 18, 2009
Inspection Number: 1888340
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02-24-1 Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. /waffle batter buffet
25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. /coffee stirrers self service
25-06-1 Observed single-service articles stored without protection from contamination. /paper plates/bowls not properly inverted Corrected On Site.
53A-01-2 Critical. Manager lacking proof of Food Manager Certification.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: AMERICAS BEST VALUE INN & SUITES
License Number: 1505898
License ID: 3934698
Inspection Visit ID: 3514325
Inspection Date: Friday, April 24, 2009
Inspection Number: 1814650
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: AMERICAS BEST VALUE INN & SUITES
License Number: 1505898
License ID: 3934698
Inspection Visit ID: 3514324
Inspection Date: Monday, February 23, 2009
Inspection Number: 1814650
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
05-08-1 Critical. No thermometer provided to measure temperature of food product.
17-09-1 Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. No test kit available.
25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Plasticware in baskets, not protected.
53A-07-1 Critical. No Certified Food Manager for establishment.

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day America's Best Value Inn & Suites Breakfast Bar in West Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at West Melbourne's America's Best Value Inn & Suites Breakfast Bar.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while America's Best Value Inn & Suites Breakfast Bar may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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