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Americas Best Value Inn & Suites Breakfast Bar

Americas Best Value Inn & Suites Breakfast Bar
4431 W New Haven Ave
West Melbourne, FL 32904
(321)768-8439

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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3 Food Service Inspections Since July 1, 2011
Inspection For: AMERICAS BEST VALUE INN & SUITES
License Number: 1505898
License ID: 3934698
Inspection Visit ID: 4560571
Inspection Date: Monday, March 05, 2012
Inspection Number: 2152531
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
05-08-1 Critical. No thermometer provided to measure temperature of food product. Not observed
08A-28-1 Critical. Observed food stored on floor. Coffee bags are stored an inch off the floor on a btoked shelfr under the mixer
23-05-1 Observed residue build-up on nonfood-contact surface. In the mop sink located in the kitchen
25-04-1 Observed single-service items stored on floor. Coffee filters are stored one inch off the floor on a broken shelf next to the coffee
32-04-1 Critical. Bathroom not enclosed with tight-fitting, self-closing doors. The ladies bathroom door is not self closing. Repeat Violation.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Next to the 3 bay sink

Inspection For: AMERICAS BEST VALUE INN & SUITES
License Number: 1505898
License ID: 3934698
Inspection Visit ID: 4367850
Inspection Date: Wednesday, December 21, 2011
Inspection Number: 2113039
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 4
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
32 Critical. No employee hand wash sign in the men's restroom.
32 Critical. The ladies restroom door is not self closing.
33 Open dumpster.
34 Heavily buildup of trash on the ground at the dumpster.
35a Critical. 2 small ants observed on the prep counter.
37 Ceiling in the kitchen is bare dry wall. (Repeat)
42 The fence at the dumpster is damaged.

Inspection For: AMERICAS BEST VALUE INN & SUITES
License Number: 1505898
License ID: 3934698
Inspection Visit ID: 4367851
Inspection Date: Monday, August 22, 2011
Inspection Number: 2113040
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 4
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in holding unit. In the biege cold hold unit
34-10-1 Observed garbage on the ground and/or pad around dumpster. Heavy build up
37-07-1 Observed wall soiled with accumulated dust. The east wall of the kitchen has a vent that is missing its cover abd is very dusty
37-12-1 Ceiling not smooth and easily cleanable. The ceilings in the kitchen are bare drywall. Not finished. Repeat Violation.
51-18-1 No copy of latest inspection report. Most recient is from 9/ 2010, not the last visit

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7 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: AMERICAS BEST VALUE INN & SUITES
License Number: 1505898
License ID: 3934698
Inspection Visit ID: 4263310
Inspection Date: Thursday, June 09, 2011
Inspection Number: 2001393
Visit Number: 4
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: AMERICAS BEST VALUE INN & SUITES
License Number: 1505898
License ID: 3934698
Inspection Visit ID: 4262449
Inspection Date: Monday, June 06, 2011
Inspection Number: 2050608
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
05-08-1 Critical. No thermometer provided to measure temperature of food product. Must be 0 degress fahrenheit to 220 df
17-09-1 Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. No quatenary test kit available
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
51-11-1 Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
51-16-1 No plan review submitted and renovations in progress. Administative complaint submitted from previous inspection
53B-04-1 Critical. Employees have not received training related to their assigned duties. The food service /bar tenders have not documented approved food safety training

Inspection For: AMERICAS BEST VALUE INN & SUITES
License Number: 1505898
License ID: 3934698
Inspection Visit ID: 4259379
Inspection Date: Monday, June 06, 2011
Inspection Number: 2001393
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 4
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
37-12-1 Violation: 37-12-1Ceiling not smooth and easily cleanable. Above the kitchen area
51-11-1 Violation: 51-11-1Carbon dioxide/helium tanks not adequately secured.
51-16-1 Violation: 51-16-1No plan review submitted and renovations in progress. Major changes in the kitchen have taken place, a bar, ice service bin, plumbing moved, coolers and walls moved, and no plans have been submitted. A 30 day warning is being issued to submitt plans to DBPR and a total of 60 days to have them approved.
51-16-1 Violation: 51-16-1No plan review submitted and renovations in progress. , an administative complaint has been submitt ed othe 5-10-2011 call back inspection

Inspection For: AMERICAS BEST VALUE INN & SUITES
License Number: 1505898
License ID: 3934698
Inspection Visit ID: 4202338
Inspection Date: Tuesday, May 10, 2011
Inspection Number: 2001393
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
51-16-1 Violation: 51-16-1No plan review submitted and renovations in progress. Major changes in the kitchen have taken place, a bar, ice service bin, plumbing moved, coolers and walls moved, and no plans have been submitted. A 30 day warning is being issued to submitt plans to DBPR and a total of 60 days to have them approved.

Inspection For: AMERICAS BEST VALUE INN & SUITES
License Number: 1505898
License ID: 3934698
Inspection Visit ID: 4243891
Inspection Date: Tuesday, May 10, 2011
Inspection Number: 2046085
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 5
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
13-02-1 Observed employee with ineffective hair restraint.
25-04-1 Observed single-service items stored on floor. A case of foam cups and a case of paper towels are stored on the floor
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. At the 3 compartment sink
37-12-1 Ceiling not smooth and easily cleanable. Above the kitchen area
51-11-1 Carbon dioxide/helium tanks not adequately secured.
51-16-1 No plan review submitted and renovations in progress. , an administative complaint has been submitt ed othe 5-10-2011 call back inspection

Inspection For: AMERICAS BEST VALUE INN & SUITES
License Number: 1505898
License ID: 3934698
Inspection Visit ID: 4019081
Inspection Date: Tuesday, March 08, 2011
Inspection Number: 2001393
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 3
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
18-05-1 Observed old food stuck to clean dishware/utensils. Dishes from the past work night were left unclean overnight in the 3 comp sink and counter tops in the kitchen
42-05-1 Observed storage of maintenance tools in areas that may result in cross-contamination. Construction supplies ,paint, tools, trash, all are stored in the kitchen causing possible cross contamination in the food proccess
51-16-1 No plan review submitted and renovations in progress. Major changes in the kitchen have taken place, a bar, ice service bin, plumbing moved, coolers and walls moved, and no plans have been submitted. A 30 day warning is being issued to submitt plans to DBPR and a total of 60 days to have them approved.

Inspection For: AMERICAS BEST VALUE INN & SUITES
License Number: 1505898
License ID: 3934698
Inspection Visit ID: 4019082
Inspection Date: Wednesday, September 08, 2010
Inspection Number: 2001394
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
51-18-1 No copy of latest inspection report.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: AMERICAS BEST VALUE INN & SUITES
License Number: 1505898
License ID: 3934698
Inspection Visit ID: 3679979
Inspection Date: Tuesday, October 20, 2009
Inspection Number: 1888339
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 0
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
02-24-1 Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit or written procedure Corrected On Site.
08A-16-1 Critical. Observed food prep in a prohibited area. /cookies cooked back office Corrected On Site.
08A-16-1 Critical. Observed improper seperation of employee food & food served to the public
12A-15-1 Critical. Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. Corrected On Site.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. /restroom Corrected On Site.

Inspection For: AMERICAS BEST VALUE INN & SUITES
License Number: 1505898
License ID: 3934698
Inspection Visit ID: 3679980
Inspection Date: Tuesday, August 18, 2009
Inspection Number: 1888340
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
02-24-1 Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. /waffle batter buffet
25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. /coffee stirrers self service
25-06-1 Observed single-service articles stored without protection from contamination. /paper plates/bowls not properly inverted Corrected On Site.
53A-01-2 Critical. Manager lacking proof of Food Manager Certification.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: AMERICAS BEST VALUE INN & SUITES
License Number: 1505898
License ID: 3934698
Inspection Visit ID: 3514325
Inspection Date: Friday, April 24, 2009
Inspection Number: 1814650
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: AMERICAS BEST VALUE INN & SUITES
License Number: 1505898
License ID: 3934698
Inspection Visit ID: 3514324
Inspection Date: Monday, February 23, 2009
Inspection Number: 1814650
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
05-08-1 Critical. No thermometer provided to measure temperature of food product.
17-09-1 Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. No test kit available.
25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Plasticware in baskets, not protected.
53A-07-1 Critical. No Certified Food Manager for establishment.

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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Americas Best Value Inn & Suites Breakfast Bar, West Melbourne may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Americas Best Value Inn & Suites Breakfast Bar, West Melbourne.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Americas Best Value Inn & Suites Breakfast Bar, West Melbourne may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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