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Bizzarro Pizza Co

Bizzarro Pizza Co
635 S Wickham Rd
Suite 106
West Melbourne, FL 32904
(321)953-0334

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: BIZZARRO PIZZA CO.
License Number: 1505720
License ID: 2742466
Inspection Visit ID: 5300225
Inspection Date: Thursday, July 24, 2014
Inspection Number: 2405840
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 14
Number of High Priority Violations: 0
Number of Intermediate Violations: 4
Number of Basic Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
23-07-4 Basic.All Gaskets with moderate/ heavy slimy/mold-like build-up.
14-01-4 Basic.Bowl or other container with no handle used to dispense food.
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. / back storage area **. Repeat Violation**
25-13-4 Basic.Case of single-service articles stored on floor in dry storage area/kitchen/wait station. / pizza boxes
21-32-4 Basic.Cloth used as a food-contact surface. / cloth utilized to dry whole basil leafs / re- educated **Corrected On-Site**
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. / employee drink on top of pizza boxes
40-07-4 Basic.Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Phone/ keys on top of pizza boxes
36-24-4 Basic.Hole in wall. / at 3 compartment sink for wire which holding up the faucet **. Repeat Violation**
08B-55-4 Basic.Raw fruits/vegetables not washed prior to cutting/shredding. / fresh basil leave not washed re- educated **Corrected On-Site**
36-25-4 Basic.Wall in disrepair. / by the pizza oven **. Repeat Violation**
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Meatballs, pasta,pizza in walk in cooler
53B-15-4 Intermediate.Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. / reheat process not being done correctly re- educated **Corrected On-Site**
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. / washing basil re- educated **Corrected On-Site**
22-22-4 Intermediate.Heavily Encrusted material on can opener blade. **. Repeat Violation**

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6 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: BIZZARRO PIZZA CO.
License Number: 1505720
License ID: 2742466
Inspection Visit ID: 5239841
Inspection Date: Friday, May 16, 2014
Inspection Number: 2382424
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 14
Number of High Priority Violations: 0
Number of Intermediate Violations: 6
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
36-15-4 Basic. Heavy Food/ debris accumulated on kitchen floor. Under equipment
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured.
24-09-4 Basic.Clean equipment stored on floor. Strainer and pot
36-03-4 Basic.Cove molding at floor/wall juncture broken/missing. Under 3 bay sink
36-24-4 Basic.Hole in wall. Above 3 bay sink
36-26-4 Basic.Wall moderately soiled with accumulated black debris in dishwashing area.
36-25-4 Basic.Wall in disrepair. Behind pizza make prep table, dough prep area and behind 3 bay sink.
36-27-4 Basic.Walls moderately soiled with accumulated food debris.
22-05-4 Intermediate.Cutting board(s) stained/soiled. Sandwich cooler
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. Silverware in the front line hand sink **Corrected On-Site**
22-22-4 Intermediate.Heavy Encrusted material on can opener blade.
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Front line hand sink **Corrected On-Site**
14-80-4 Intermediate.Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Pizza make cooler. Not in use at the time of inspection. Refrigeration repair man on site.
22-18-4 Intermediate.Soil residue in food storage containers. Dough containers with black and pink substance in the corners.

Inspection For: BIZZARRO PIZZA CO.
License Number: 1505720
License ID: 2742466
Inspection Visit ID: 5176254
Inspection Date: Friday, January 17, 2014
Inspection Number: 2281800
Visit Number: 4
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: BIZZARRO PIZZA CO.
License Number: 1505720
License ID: 2742466
Inspection Visit ID: 5147043
Inspection Date: Wednesday, January 08, 2014
Inspection Number: 2281800
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Extension given, pending
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
53B-05-4 Intermediate.Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**/ proof of one employee training, five others are in process.

Inspection For: BIZZARRO PIZZA CO.
License Number: 1505720
License ID: 2742466
Inspection Visit ID: 4952545
Inspection Date: Wednesday, January 08, 2014
Inspection Number: 2281799
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of High Priority Violations: 0
Number of Intermediate Violations: 4
Number of Basic Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. / slides beside pizza box storage
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. / above dough
09-04-4 Basic.Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food.
22-19-4 Basic.Interior of microwave moderately soiled with encrusted food debris.
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. / paper plates on storage shelf
14-41-4 Basic.Walk-in cooler gasket torn/in disrepair.
36-27-4 Basic.Wall heavily soiled with accumulated food debris. / behind steam table
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. / yeast
22-25-4 Intermediate.Accumulation of encrusted food debris on/around mixer head. / and other surfaces on mixer
03F-10-4 Intermediate.No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. / proof of one employees training, others not complete. Establishment is on a one week time extension from previous warning
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. / stored over mop sink

Inspection For: BIZZARRO PIZZA CO.
License Number: 1505720
License ID: 2742466
Inspection Visit ID: 5146048
Inspection Date: Friday, October 25, 2013
Inspection Number: 2281800
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Extension given, pending
Total Number of Violations: 5
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-11-4 Basic.Equipment in poor repair. / pizza line not maintaining 41 degrees f or below for the TCS foods **Warning**/ establishment needs to obtainable new cooler not utilizing has other means to maintain product at 41 degrees f and belowMAY NOT UTILIZE COOLER UNLESS IT CAN MAINTAIN 41 degrees f OR BELOW
09-07-4 Basic.Food employee not using hand antiseptic after washing hands as required procedure for bare hand contact with ready-to-eat food. Bare hands pizz line only **Warning**/ MUST UTILIZE GLOVES UNTIL SANITIZER IS AVAILABLE FOR BARE HAND CONTACT
14-43-4 Basic.Gaskets/seals on holding unit in poor repair. / pizza line/ sandwich line **Warning**
14-15-4 High Priority.Nonfood-grade containers used for food storage _ direct contact with food. / flour **Warning**
53B-05-4 Intermediate.Required employee training expired for all employees. To order approved program food safety material, call DBPR''s contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Inspection For: BIZZARRO PIZZA CO.
License Number: 1505720
License ID: 2742466
Inspection Visit ID: 4952546
Inspection Date: Thursday, October 24, 2013
Inspection Number: 2281800
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 11
Number of High Priority Violations: 2
Number of Intermediate Violations: 1
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
14-09-4 Basic.Cutting board has heVy cut marks and is no longer cleanable. / sandwich line **. Repeat Violation**
16-14-4 Basic.Drainboards or equivalent not large enough to accommodate all soiled and/or cleaned items. / utilizing towels on table to air dry re- educated **Warning**
14-11-4 Basic.Equipment in poor repair. / pizza line not maintaining 41 degrees f or below for the TCS foods **Warning**
09-07-4 Basic.Food employee not using hand antiseptic after washing hands as required procedure for bare hand contact with ready-to-eat food. Bare hands pizz line only **Warning**
08B-38-4 Basic.Food stored on floor. / bag of salt storage area **Warning**
14-43-4 Basic.Gaskets/seals on holding unit in poor repair. / pizza line/ sandwich line **Warning**
23-05-4 Basic.Heavy Soil residue build-up on bulk storage containers exterior **Warning**
25-07-4 Basic.Single-service items stored on floor. / pizza boxes **Warning**
14-15-4 High Priority.Nonfood-grade containers used for food storage _ direct contact with food. / flour **Warning**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / pizza cheese, toppings 50 degrees f recommended rapid chill- pic states that the toppings and cheese weren't in cooler more than 45 minutes came from walk in **Warning**
53B-05-4 Intermediate.Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

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4 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: BIZZARRO PIZZA CO.
License Number: 1505720
License ID: 2742466
Inspection Visit ID: 5146048
Inspection Date: Friday, October 25, 2013
Inspection Number: 2281800
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Extension given, pending
Total Number of Violations: 5
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-11-4 Basic.Equipment in poor repair. / pizza line not maintaining 41 degrees f or below for the TCS foods **Warning**/ establishment needs to obtainable new cooler not utilizing has other means to maintain product at 41 degrees f and belowMAY NOT UTILIZE COOLER UNLESS IT CAN MAINTAIN 41 degrees f OR BELOW
09-07-4 Basic.Food employee not using hand antiseptic after washing hands as required procedure for bare hand contact with ready-to-eat food. Bare hands pizz line only **Warning**/ MUST UTILIZE GLOVES UNTIL SANITIZER IS AVAILABLE FOR BARE HAND CONTACT
14-43-4 Basic.Gaskets/seals on holding unit in poor repair. / pizza line/ sandwich line **Warning**
14-15-4 High Priority.Nonfood-grade containers used for food storage _ direct contact with food. / flour **Warning**
53B-05-4 Intermediate.Required employee training expired for all employees. To order approved program food safety material, call DBPR''s contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Inspection For: BIZZARRO PIZZA CO.
License Number: 1505720
License ID: 2742466
Inspection Visit ID: 4952546
Inspection Date: Thursday, October 24, 2013
Inspection Number: 2281800
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 11
Number of High Priority Violations: 2
Number of Intermediate Violations: 1
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
14-09-4 Basic.Cutting board has heVy cut marks and is no longer cleanable. / sandwich line **. Repeat Violation**
16-14-4 Basic.Drainboards or equivalent not large enough to accommodate all soiled and/or cleaned items. / utilizing towels on table to air dry re- educated **Warning**
14-11-4 Basic.Equipment in poor repair. / pizza line not maintaining 41 degrees f or below for the TCS foods **Warning**
09-07-4 Basic.Food employee not using hand antiseptic after washing hands as required procedure for bare hand contact with ready-to-eat food. Bare hands pizz line only **Warning**
08B-38-4 Basic.Food stored on floor. / bag of salt storage area **Warning**
14-43-4 Basic.Gaskets/seals on holding unit in poor repair. / pizza line/ sandwich line **Warning**
23-05-4 Basic.Heavy Soil residue build-up on bulk storage containers exterior **Warning**
25-07-4 Basic.Single-service items stored on floor. / pizza boxes **Warning**
14-15-4 High Priority.Nonfood-grade containers used for food storage _ direct contact with food. / flour **Warning**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / pizza cheese, toppings 50 degrees f recommended rapid chill- pic states that the toppings and cheese weren't in cooler more than 45 minutes came from walk in **Warning**
53B-05-4 Intermediate.Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Inspection For: BIZZARRO PIZZA CO.
License Number: 1505720
License ID: 2742466
Inspection Visit ID: 4897206
Inspection Date: Friday, April 12, 2013
Inspection Number: 2266189
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 1
Number of Intermediate Violations: 3
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
50-09-4 Basic.Current Hotel and Restaurant license not displayed.
23-09-4 Basic.Soiled reach-in cooler gaskets.
50-06-4 High Priority - License expired within 30 days after expiration date. **. Repeat Violation**
22-05-4 Intermediate.Cutting board(s) stained/soiled.
22-22-4 Intermediate.Encrusted material on can opener blade.
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Next to the pizza make box

Inspection For: BIZZARRO PIZZA CO.
License Number: 1505720
License ID: 2742466
Inspection Visit ID: 4683237
Inspection Date: Monday, December 17, 2012
Inspection Number: 2202536
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
13-03-1 Observed employee with no hair restraint. **. Repeat Violation**
33-16-1 Observed open dumpster lid.
35A-08-1 Critical.- Observed live flies in kitchen. At the 3 bay sink 2 observed

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4 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: BIZZARRO PIZZA CO.
License Number: 1505720
License ID: 2742466
Inspection Visit ID: 4548971
Inspection Date: Tuesday, March 13, 2012
Inspection Number: 2095278
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: BIZZARRO PIZZA CO.
License Number: 1505720
License ID: 2742466
Inspection Visit ID: 4532359
Inspection Date: Monday, February 13, 2012
Inspection Number: 2095278
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Extension given, pending
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: BIZZARRO PIZZA CO.
License Number: 1505720
License ID: 2742466
Inspection Visit ID: 4343982
Inspection Date: Friday, January 06, 2012
Inspection Number: 2095278
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 8
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sliced ham in the small reach in cooler. Out less tha an hour, rapid chill to 41 degress fahrenheit.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. The small reach in cooler in froze over and not keeping potentially hazardous food at or below 41 degress fahrenheit. Other cold units will be utilized.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
33-16-1 Observed open dumpster lid.
36-08-1 Observed floor and wall junctures not coved. Broken cove molding at the 3 bay sink. Repeat Violation.
37-03-1 Observed wall in disrepair. The wall at the 3 bay sink is damaged. Repeat Violation.
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
53A-07-1 Critical. No Certified Food Manager for establishment. This violation must be corrected by : 2-10-2012.

Inspection For: BIZZARRO PIZZA CO.
License Number: 1505720
License ID: 2742466
Inspection Visit ID: 4343983
Inspection Date: Monday, September 12, 2011
Inspection Number: 2095279
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
13-03-1 Observed employee with no hair restraint.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Small split on small reach in cooler gasket. Repeat Violation.
22-22-1 Critical. Observed encrusted material on can opener.
23-07-1 Observed gaskets with slimy/mold-like build-up. Walk in cooler
33-16-1 Observed open dumpster lid.
36-08-1 Observed floor and wall junctures not coved. Broken base under the 3 bin sink. Repeat Violation.
37-03-1 Observed wall in disrepair. At the wall junction going into the kitchen. Repeat Violation.
37-03-1 Observed wall in disrepair. At the e bin sink

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: BIZZARRO PIZZA CO.
License Number: 1505720
License ID: 2742466
Inspection Visit ID: 3974326
Inspection Date: Tuesday, April 05, 2011
Inspection Number: 1970233
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
09-05-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. A small no handle cup is used to portion cheese/observed in the walk in cooler. Repeat Violation.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. On the pizza box
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. At the kitchen hws
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. At the front counter
36-08-1 Observed floor and wall junctures not coved. The cove tile under the 3 comp sink is missing and or broken
37-03-1 Observed wall in disrepair. To the left of the 3 comp sink
50-06-1 Critical. License expired within 30 days after expiration date.

Inspection For: BIZZARRO PIZZA CO.
License Number: 1505720
License ID: 2742466
Inspection Visit ID: 3974327
Inspection Date: Tuesday, September 21, 2010
Inspection Number: 1970234
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
15-14-1 Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Cotton cloths are used a shelf liners

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: BIZZARRO PIZZA CO.
License Number: 1505720
License ID: 2742466
Inspection Visit ID: 3635806
Inspection Date: Tuesday, April 27, 2010
Inspection Number: 1857627
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Bulk flour. Corrected On Site.
10-01-1 In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Spices, parm chs.
29-03-1 Observed water draining onto floor surface. Walk in. Will be fixed today, repair man already visited.
33-16-1 Observed open dumpster lid.

Inspection For: BIZZARRO PIZZA CO.
License Number: 1505720
License ID: 2742466
Inspection Visit ID: 3635807
Inspection Date: Tuesday, October 27, 2009
Inspection Number: 1857628
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03C-10-1 Critical. Reheated process not effective for hot holding phf's sauce 85 degrees f after 1 hr 15 minute recommended rapid reheat Corrected On Site.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. /before putting on gloves Corrected On Site.
14-37-1 Observed cutting board heavily grooved/pitted and no longer cleanable/on unit by microwave
22-22-1 Critical. Observed mild encrusted material on can opener.
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area. /also missing a piece cove molding under sink
51-11-1 Carbon dioxide/helium tanks not adequately secured.

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: BIZZARRO PIZZA CO.
License Number: 1505720
License ID: 2742466
Inspection Visit ID: 3552319
Inspection Date: Friday, April 24, 2009
Inspection Number: 1819924
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
09-05-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Styrofoam cups used as s oops in bulk spice containers.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable; small board on salad/sandwich reachin. Recommend resurfacing.
50-06-1 Critical. License expired within 30 days after expiration date. $262. 00 plus a $50. 00 late fee is owed to Bring license current. Mail to: DBPR, Bureau of Central Intake, 1940 N Monroe St. , Tallahassee, FL, 32399-0783 or pay with a credit card by phone at 850-487-1395. Operator mailed check on 4/21/09, not in LE as of today.

Inspection For: BIZZARRO PIZZA CO.
License Number: 1505720
License ID: 2742466
Inspection Visit ID: 3255044
Inspection Date: Tuesday, December 09, 2008
Inspection Number: 1717217
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Food frozen and then thawed not datemarked with the correct date. Corrected On Site.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair on pizza makeline cooler.
51-11-1 Carbon dioxide/helium tanks not adequately secured by office door.
51-18-1 No copy of latest inspection report.

Inspection For: BIZZARRO PIZZA CO.
License Number: 1505720
License ID: 2742466
Inspection Visit ID: 3255045
Inspection Date: Wednesday, July 16, 2008
Inspection Number: 1717218
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Observed Containers of chicken strips and portions of lasagna in walkin cooler without datemarking.
02-24-1 Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. No cur rent time on pizza held at room temp.
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee touch pizza toppings with bare hands, no written AOP. Provided industry bulletin and AOP info
10-01-1 In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoops in bulk food containers, handle down. Handles should be out of food.
10-02-1 In-use utensil not stored on a clean portion of food preparation or cooking equipment. Paddle for pizza stored on top of dusty, dirty pizza oven
14-36-1 Observed gaskets/seals on cold holding unit in poor repair on pizza makeline cooler
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses Wet wiping cloth st0red on prep table in back prep area.
23-06-1 Observed build-up of food debris, dust or dirt on top of pizza oven.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: BIZZARRO PIZZA CO.
License Number: 1505720
License ID: 2742466
Inspection Visit ID: 2877838
Inspection Date: Tuesday, February 19, 2008
Inspection Number: 1554364
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
22-20-1 Critical. Observed buildup of slime in the interior of ice machine.
37-05-1 Observed wall soiled with accumulated food debris behind prep table and on wall between handwashing sink and prep table.
40-01-1 No suitable facilities provided to store employee clothing and other possessions. Cigarettes on shelf with pizza boxes, jacket in dough container next to freezer.
51-11-1 Carbon dioxide/helium tanks not adequately secured by office.

Inspection For: BIZZARRO PIZZA CO.
License Number: 1505720
License ID: 2742466
Inspection Visit ID: 2877839
Inspection Date: Thursday, September 27, 2007
Inspection Number: 1554365
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. No datemarking in use at all. Repeat Violation.
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Pizza paddle stored on top of pizza oven where there is a buildup of dust and food debris, paddles come into direct contact with food. Corrected On Site.
23-06-1 Observed build-up of food debris, dust or dirt on top of pizza oven.
51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Occupational license is for occupation load of 14 persons. Occupational license should include total number of seats plus employees present (21).
53A-01-1 Critical. Manager lacking proof of Food Manager Certification. Repeat Violation.

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: BIZZARRO PIZZA CO.
License Number: 1505720
Inspection Date: Monday, June 04, 2007
Inspection Number: 1475529
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Details
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 violation of code 10 which requires:
  • “In use food dispensing utensils properly stored”
2 risk violations of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

Inspection For: BIZZARRO PIZZA CO.
License Number: 1505720
Inspection Date: Thursday, December 07, 2006
Inspection Number: 1475531
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 4
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 risk violation of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 critical violation of code 04 which requires:
  • “Facilities to maintain product temperature.”
1 violation of code 10 which requires:
  • “In use food dispensing utensils properly stored”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
2 violations of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Bizzarro Pizza Co in West Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at West Melbourne's Bizzarro Pizza Co.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Bizzarro Pizza Co may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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