Bookmark, Share & Add this page to:
Expand this BoxMembership Information

Jason's Deli

Jason's Deli
1509 W New Haven Ave
West Melbourne, FL 32904
(321)733-6075

Click to Show Larger Map
Map of Area Around Jason's Deli
Get Directions to Jason's Deli 1509 W New Haven Ave, West Melbourne, FL 32904
Directions From:

Driving To:
Simply enter your starting location into the box labeled “Directions From:” box above.
Property & Structure Photos from 1509 W New Haven Ave
Click to Show Contents
No (0) Emergency Closure Orders Since October 2008
Click to Hide Contents
1 Disciplinary Activity Orders Since January 2007

NoticeThe Division of Hotels and Restaurants conducts regular inspections of public food service establishments to assure compliance with state sanitation and safety laws.

Jason's Deli either allowed conditions to exist that pose an immediate threat to the public's health and safety or repeatedly did not correct non-critical violations noted during routine and call-back inspections, despite being given oral and written warnings and ample time to do so.

Each of the listed cases involves either a signed stipulation (“settlement”) between the Department of Business and Professional Regulation (DBPR) and Jason's Deli or a Final Order issued after a formal administrative hearing has been conducted. Section 509.261, Florida Statutes, authorizes the Division of Hotels and Restaurants to fine, suspend or revoke the license of establishments that do not comply with state health and safety laws.


Case Number: 4--2008042646 - On November 03, 2008 Jason's Deli, West Melbourne was ordered to pay $250 for violations observed during its June 17, 2008 inspection.

Click to Show Contents
No (0) Food Misrepresentation Cases Since March 2006
Click to Hide Contents
1 Food Service Inspection Since July 1, 2014
Inspection For: JASON'S DELI
License Number: 1505706
License ID: 2590431
Inspection Visit ID: 5299967
Inspection Date: Monday, September 15, 2014
Inspection Number: 2405657
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
14-09-4 Basic.All Cutting boards have cut marks and is no longer cleanable.
33-12-4 Basic.Dumpster rusted out on bottom.
14-43-4 Basic.Gaskets/seals on holding unit in poor repair. / front line oven
33-10-4 Basic.Inside/outside of dumpster not clean. / has noxious odor
16-46-4 Basic.Old labels stuck to food containers after cleaning. **. Repeat Violation**
24-18-4 Basic.Silverware/utensils stored upright with the food-contact surface up. / after run through dish machine back area
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. / prep area **Corrected On-Site**
01B-01-4 High Priority.Dented/rusted cans present. See stop sale. Pineapple 12 lbs
53A-04-5 Intermediate.Food service manager not certified within 30 days of promotion A list of accredited food manager certification examination providers can be found at http://www. Myfloridalicense. Com/dbpr/hr/food-lodging/managercertification. Html. / Kristin Short was promoted 7/1/2014- there is a certified manager on site with training manager
27-16-4 Intermediate.Hot water not provided/shut off at employee handwash sink. / prep area

Click to Hide Contents
3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: JASON'S DELI
License Number: 1505706
License ID: 2590431
Inspection Visit ID: 5238096
Inspection Date: Tuesday, May 13, 2014
Inspection Number: 2382095
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of High Priority Violations: 4
Number of Intermediate Violations: 3
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Front line
36-22-4 Basic.Floor area(s) covered with standing water. Front of upright cooler next to hand sink
16-46-4 Basic.Old labels stuck to food containers after cleaning.
01B-01-4 High Priority.1 Dented can of artichokes, 3 rusted cans of olives present. See stop sale. 18 lbs
14-15-4 High Priority.Nonfood-grade containers used for food storage - direct contact with food. Red carry tray used for cooked mashed potatoes in the walk in freezer
03E-08-4 High Priority.Potentially hazardous (time/temperature control for safety) food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Meatballs
41-06-4 High Priority.Wiping cloth sanitizing solution bucket stored near bags of bread on cook line. **Corrected On-Site**
03D-15-4 Intermediate.Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Found pasta cooling in ice bath. Ice bath method not effective. Pan were just sitting on the ice not submerged. Manager fixed **Corrected On-Site**
22-05-4 Intermediate.Front cook line Cutting board(s) stained/soiled.
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Prep area. **Corrected On-Site** **. Repeat Violation**

Inspection For: JASON'S DELI
License Number: 1505706
License ID: 2590431
Inspection Visit ID: 4999584
Inspection Date: Wednesday, January 08, 2014
Inspection Number: 2314250
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. / exterior of ice machine
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable. / by panini press
40-07-4 Basic.Employee personal items stored with or above food, clean equipment and utensils, or single-service items. / eye glass case on shelf with stored croutons **Corrected On-Site**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink/ by ice machine and sink area **Corrected On-Site**

Inspection For: JASON'S DELI
License Number: 1505706
License ID: 2590431
Inspection Visit ID: 4999585
Inspection Date: Monday, August 26, 2013
Inspection Number: 2314251
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 1
Number of Intermediate Violations: 3
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. / front line coolers
14-41-4 Basic.Walk-in cooler gasket torn/in disrepair. / bottom if the door gasket
03A-11-4 High Priority.Cut tomatoes cold held at greater than 41 degrees Fahrenheit. / front line above the chill line recommended rapid chill
27-23-4 Intermediate.Hot water at handwash sink does not reach 100 degrees Fahrenheit. / front line area reading 94-95 degrees f
22-20-4 Intermediate.Moderate Accumulation of black/green mold-like substance in the interior of the ice machine.
22-22-4 Intermediate.Moderate Encrusted material on can opener blade. **Corrected On-Site**

Click to Hide Contents
3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: JASON'S DELI
License Number: 1505706
License ID: 2590431
Inspection Visit ID: 4999585
Inspection Date: Monday, August 26, 2013
Inspection Number: 2314251
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 1
Number of Intermediate Violations: 3
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. / front line coolers
14-41-4 Basic.Walk-in cooler gasket torn/in disrepair. / bottom if the door gasket
03A-11-4 High Priority.Cut tomatoes cold held at greater than 41 degrees Fahrenheit. / front line above the chill line recommended rapid chill
27-23-4 Intermediate.Hot water at handwash sink does not reach 100 degrees Fahrenheit. / front line area reading 94-95 degrees f
22-20-4 Intermediate.Moderate Accumulation of black/green mold-like substance in the interior of the ice machine.
22-22-4 Intermediate.Moderate Encrusted material on can opener blade. **Corrected On-Site**

Inspection For: JASON'S DELI
License Number: 1505706
License ID: 2590431
Inspection Visit ID: 4943292
Inspection Date: Wednesday, June 26, 2013
Inspection Number: 2277960
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
35B-02-4 Basic.Insect control device installed over food preparation area. In the prep area above the soda box area
35A-08-4 High Priority.Live flies in kitchen. 2 to 3 observed

Inspection For: JASON'S DELI
License Number: 1505706
License ID: 2590431
Inspection Visit ID: 4682878
Inspection Date: Wednesday, December 26, 2012
Inspection Number: 2202272
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical.- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Phf/to foods in the front line coolers are over portioned and at 51 or above. Food was rapid chilled to below 41 **Corrected On-Site**
03B-03-1 Critical.- Potentially hazardous food not held at 135 degrees Fahrenheit or above. The ready to serve meatballs are at 112 they were reheated to 165 during the inspection
18-04-1 Observed old labels stuck to food containers after cleaning. **. Repeat Violation**

Click to Hide Contents
2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: JASON'S DELI
License Number: 1505706
License ID: 2590431
Inspection Visit ID: 4343602
Inspection Date: Friday, December 09, 2011
Inspection Number: 2094992
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sliced cheese on the make line is at 48 degrees fahrenheit , it is portioned above the make line coolers cold hold line. Corrected On Site.
03D-02-1 Critical. Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Mac and potato salad in the walkin from 10 am 12/09 prep was at 48 degrees fahrenheit. Stop sale issued
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
18-05-1 Observed old food stuck to clean dishware/utensils. Repeat Violation.
32-08-1 Critical. No waste receptacle provided at handwash lavatory with disposable towels.
41A-02-1 Critical. Observed toxic item stored by food. Degresser spray bottle with salad bar food Corrected On Site.

Inspection For: JASON'S DELI
License Number: 1505706
License ID: 2590431
Inspection Visit ID: 4436983
Inspection Date: Monday, August 08, 2011
Inspection Number: 2142157
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
13-03-1 Observed employee with no hair restraint. /management preparing foid
14-37-1 Observed cutting boards moderately grooved/pitted and no longer cleanable/portable cutting boards for fruits
18-04-1 Observed old labels stuck to food containers after cleaning.
22-09-1 Critical. Food-contact surfaces not cleaned after being contaminationed. /sundae machine not taken down last evening and dispenser nozzles heavily soiled
22-23-1 Critical. Observed moderately encrusted, soiled material on toaster
24-08-1 Equipment and utensils not properly air-dried. /glasses buffet area,cambo's and other bins in dishmachine area
33-16-1 Observed open dumpster lid.
34-10-1 Observed garbage on the ground by the back door

Click to Hide Contents
5 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: JASON'S DELI
License Number: 1505706
License ID: 2590431
Inspection Visit ID: 4262446
Inspection Date: Tuesday, June 07, 2011
Inspection Number: 2050606
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: JASON'S DELI
License Number: 1505706
License ID: 2590431
Inspection Visit ID: 4262445
Inspection Date: Monday, June 06, 2011
Inspection Number: 2050606
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 8
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Roast beef and pastrami at 45 degress fahrenheit from previojs day This violation must be corrected by : 6-7-2011.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pa ta/orzo salads at 4 hrs ambient cooling 53 degress fahrenheit This violation must be corrected by : 6-7-2011.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler is not holdibg phf at 41 degrees fahrenheit or below This violation must be corrected by : 6-7-2011.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On top the dishmachine
13-03-1 Observed employee with no hair restraint. On a manager while prepairing food
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Food debris observed in the hws's
41B-03-1 Critical. Observed unlabeled spray bottle. Located next to the mop sink

Inspection For: JASON'S DELI
License Number: 1505706
License ID: 2590431
Inspection Visit ID: 4109564
Inspection Date: Thursday, February 24, 2011
Inspection Number: 2029681
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: JASON'S DELI
License Number: 1505706
License ID: 2590431
Inspection Visit ID: 4019013
Inspection Date: Tuesday, September 07, 2010
Inspection Number: 2001335
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Partial
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
13-03-1 Observed employee with no hair restraint. Employee was prepairing food on the front line Corrected On Site.

Inspection For: JASON'S DELI
License Number: 1505706
License ID: 2590431
Inspection Visit ID: 4019014
Inspection Date: Tuesday, August 31, 2010
Inspection Number: 2001336
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Various phf,cheese ,deli meats, tuna and chicken salads were stored above the fill line on the front line reach in coolers. Corrected On Site.
08A-21-1 Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. The self serve lemons are not covered at the salad bar drink area
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Observed torn gaskets on the front line
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
34-02-1 Dumpster not on proper pad.
36-15-1 Observed food debris accumulated on kitchen floor. Under the shelves in the walk ins and back room
41B-03-1 Critical. Observed unlabeled spray bottle. Corrected On Site.
50-09-1 Critical. Hotel and Restaurant license not properly displayed. The license is current , not displayed. Repeat Violation. Corrected On Site.
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.

Click to Hide Contents
2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: JASON'S DELI
License Number: 1505706
License ID: 2590431
Inspection Visit ID: 3679881
Inspection Date: Friday, May 21, 2010
Inspection Number: 1888265
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
01B-14-1 Critical. Observed dented/rusted cans. /2 cans evaporated milk-manager discarded immediately Corrected On Site.
10-01-1 In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. /au jour powder mix Corrected On Site.
14-37-1 Observed cutting board heavily grooved/pitted and no longer cleanable. /front line
16-03-1 Critical. Observed accumulation of debris in warewashing machine and associated equipment.
22-09-1 Critical. Food-contact surfaces not cleaned after being contaminationed. /meat slicer/slicing all deli meats without cleaning slicer
22-27-1 Critical. Observed food-contact surfaces encrusted with moderate grease and/or soil deposits. /sandwich press
22-27-1 Critical. Observed food-contact surfaces encrusted with moderate food build up and/or soil deposits. /sandwiches ovens
24-08-1 Equipment and utensils not properly air-dried. /cambro's
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. /orep area handwashing sink
50-09-1 Critical. Hotel and Restaurant license not properly displayed.

Inspection For: JASON'S DELI
License Number: 1505706
License ID: 2590431
Inspection Visit ID: 3679882
Inspection Date: Tuesday, September 15, 2009
Inspection Number: 1888266
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. RICS ON LINE
22-21-1 Critical. Observed GREEN buildup inside ice CHUTE AT DRINK STATION.

Click to Hide Contents
2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: JASON'S DELI
License Number: 1505706
License ID: 2590431
Inspection Visit ID: 3225445
Inspection Date: Friday, April 17, 2009
Inspection Number: 1696551
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Observed cutting board grooved/pitted and no longer cleanable; produce cutting board that fits inside prep sink is badly scored and stained.
40-04-1 Observed personal care item stored with food; employee backpack on shelf with food in dry storage. Corrected On Site.

Inspection For: JASON'S DELI
License Number: 1505706
License ID: 2590431
Inspection Visit ID: 3225446
Inspection Date: Monday, December 08, 2008
Inspection Number: 1696552
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
23-05-1 Observed residue build-up on shelves in grab and go case. Corrected On Site.
24-10-1 Observed utensils stored in crevices between equipment. Knife sored between paninni grill and countertop, surface not clean. Corrected On Site.
36-22-1 Observed floor area(s) covered with standing water in kitchen near dishmachine.

Click to Hide Contents
4 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: JASON'S DELI
License Number: 1505706
License ID: 2590431
Inspection Visit ID: 3137956
Inspection Date: Tuesday, June 17, 2008
Inspection Number: 1639324
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Administrative complaint recommended - Existence of critical violations found in an initial inspection require administrative action to ensure compliance.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corned beef found at 45 degrees fahrenheit in walkin cooler.
03B-04-1 Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Chicken strips found at 93 degrees fahrenheit on line. Pulled and reheated to 165 immediately. Repeat Violation. Corrected On Site.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair on cold holdin units on line.
50-08-1 Critical. Establishment operating without a current Hotel and Restaurant license. Establishment is 60 days late in payment of license fees. $294. 00 due plus $100. 00 late fee. (see comment section for mai ing address and website info)

Inspection For: JASON'S DELI
License Number: 1505706
License ID: 2590431
Inspection Visit ID: 2847099
Inspection Date: Wednesday, January 16, 2008
Inspection Number: 1541309
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken strips at 120 degrees and corned beef at 112 degrees fahrenheit. Corrected On Site. Foods heated to 165 for hotholding.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
23-05-1 Observed residue build-up on inside of hot air ovens next to steamtable.
24-08-1 Equipment and utensils not properly air-dried, large plastic cambro pans stacked wet.
37-04-1 Observed wall soiled with light accumulation of black debris in dishwashing area.

Inspection For: JASON'S DELI
License Number: 1505706
License ID: 2590431
Inspection Visit ID: 2997467
Inspection Date: Tuesday, October 23, 2007
Inspection Number: 1541310
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: JASON'S DELI
License Number: 1505706
License ID: 2590431
Inspection Visit ID: 2847100
Inspection Date: Monday, August 20, 2007
Inspection Number: 1541310
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
15-06-1 Ventilation hood not designed to prevent grease or condensation from causing cross-contamination. Air conditioning vents above front line dripping condensation at front line.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. +200ppm in dishmachine.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Click to Hide Contents
7 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: JASON'S DELI
License Number: 1505706
Inspection Date: Friday, April 20, 2007
Inspection Number: 1494175
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: JASON'S DELI
License Number: 1505706
Inspection Date: Thursday, March 22, 2007
Inspection Number: 1494175
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Extension given, pending
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: JASON'S DELI
License Number: 1505706
Inspection Date: Tuesday, March 06, 2007
Inspection Number: 1531957
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 4
Details
1 violation of code 13 which requires:
  • “Clean clothes, hair restraints”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
1 critical violation of code 50 which requires:
  • “Current license, properly displayed.”

Inspection For: JASON'S DELI
License Number: 1505706
Inspection Date: Tuesday, February 20, 2007
Inspection Number: 1494175
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 17
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 8
Details
2 risk violations of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
2 violations of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
2 violations of code 24 which requires:
  • “Storage/handling of clean equipment, utensils”
1 violation of code 25 which requires:
  • “Single service items properly stored, handled, dispensed”
3 critical violations of code 27 which requires:
  • “Water source safe, hot and cold under pressure.”
1 violation of code 29 which requires:
  • “Plumbing installed and maintained”
1 critical violation of code 30 which requires:
  • “Cross-connection, back siphonage, backflow”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”

Inspection For: JASON'S DELI
License Number: 1505706
Inspection Date: Friday, July 21, 2006
Inspection Number: 1368320
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 10
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 6
Details
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
2 violations of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 25 which requires:
  • “Single service items properly stored, handled, dispensed”
1 critical violation of code 27 which requires:
  • “Water source safe, hot and cold under pressure.”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
1 critical violation of code 50 which requires:
  • “Current license, properly displayed.”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”
1 violation of code 56 which requires:
  • “Copy of Chapter 509, Florida Statutes, available (no longer used per Chapter 2008-55, Laws of Florida)”

Inspection For: JASON'S DELI
License Number: 1505706
Inspection Date: Friday, July 21, 2006
Inspection Number: 1494177
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 14
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 13
Details
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 18 which requires:
  • “Pre-flushed, scraped, soaked”
1 violation of code 21 which requires:
  • “Wiping cloths clean, used properly, stored”
1 violation of code 24 which requires:
  • “Storage/handling of clean equipment, utensils”
1 violation of code 29 which requires:
  • “Plumbing installed and maintained”
2 violations of code 33 which requires:
  • “Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”

Inspection For: JASON'S DELI
License Number: 1505706
Inspection Date: Friday, July 21, 2006
Inspection Number: 1368320
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Jason's Deli in West Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at West Melbourne's Jason's Deli.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Jason's Deli may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


Current Weather Conditions In West Melbourne, Florida.