Bookmark, Share & Add this page to:
Expand this BoxMembership Information

Wendy's #2587

Wendy's #2587
135 Palm Bay Rd
West Melbourne, FL 32904
(321)728-9027

Click to Show Larger Map
Map of Area Around Wendy's #2587
Get Directions to Wendy's #2587 135 Palm Bay Rd, West Melbourne, FL 32904
Directions From:

Driving To:
Simply enter your starting location into the box labeled “Directions From:” box above.
Property & Structure Photos from 135 Palm Bay Rd
Click to Show Contents
No (0) Emergency Closure Orders Since October 2008
Click to Show Contents
No (0) Disciplinary Activity Orders Since January 2007
Click to Show Contents
No (0) Food Misrepresentation Cases Since March 2006
Click to Hide Contents
1 Food Service Inspection Since July 1, 2014
Inspection For: WENDY'S #2587
License Number: 1505536
License ID: 5834852
Inspection Visit ID: 5342217
Inspection Date: Friday, August 08, 2014
Inspection Number: 2433890
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. / metal and plastic cambro's
36-08-4 Basic.Floor and wall junctures not coved in food preparation/piece of cove tile missing under the employee hand wash sink
36-18-4 Basic.Floor tiles cracked, broken or in disrepair. / in front of the vanilla icy machine
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. / meat well
29-37-4 High Priority.Spray hose at dish sink lower than flood rim of sink. **Corrected On-Site**

Click to Hide Contents
4 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: WENDY'S #2587
License Number: 1505536
License ID: 5834852
Inspection Visit ID: 5224657
Inspection Date: Friday, April 18, 2014
Inspection Number: 2380297
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
35B-01-4 Basic.Exterior door has a gap at the threshold that opens to the outside. Back door. Maintenance on site.
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. Cook line coolers
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Drive thru **Corrected On-Site**
22-21-4 Intermediate.Moderate Accumulation of black/green mold-like substance inside the ice bin. Drive thru
31B-03-4 Intermediate.No soap provided at handwash sink. Drive thru **Corrected On-Site**

Inspection For: WENDYS #2587
License Number: 1505536
License ID: 3986234
Inspection Visit ID: 5185648
Inspection Date: Friday, January 31, 2014
Inspection Number: 2376485
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 2
Number of Intermediate Violations: 0
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
36-45-4 Basic.Ceiling leaking over ice machine
36-17-4 Basic.Floor tiles missing. / one missing in kitchen
14-38-4 Basic.Food storage container/container lid cracked or broken. / lid covering lettuce in walkin
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. / on meat refrigerator and doors of prep refrigerators **. Repeat Violation**
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. / open bags of chicken stored ver French fries in freezer in grill area **Corrected On-Site**
41-06-4 High Priority.Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**

Inspection For: WENDYS #2587
License Number: 1505536
License ID: 3986234
Inspection Visit ID: 5123065
Inspection Date: Wednesday, September 11, 2013
Inspection Number: 2369457
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-67-4 Basic.Cooks line Reach-in cooler gasket torn/in disrepair.
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. / chef cooks line
29-28-4 Intermediate.Water treatment device has not been inspected or serviced according to manufacturer's instructions.

Inspection For: WENDYS #2587
License Number: 1505536
License ID: 3986234
Inspection Visit ID: 5092819
Inspection Date: Friday, July 12, 2013
Inspection Number: 2366149
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. / front line and sandwich line reach in
21-17-4 Basic.Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site**
29-28-4 Intermediate.Water treatment device has not been inspected or serviced according to manufacturer's instructions. **. Repeat Violation**

Click to Hide Contents
3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: WENDYS #2587
License Number: 1505536
License ID: 3986234
Inspection Visit ID: 5123065
Inspection Date: Wednesday, September 11, 2013
Inspection Number: 2369457
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-67-4 Basic.Cooks line Reach-in cooler gasket torn/in disrepair.
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. / chef cooks line
29-28-4 Intermediate.Water treatment device has not been inspected or serviced according to manufacturer's instructions.

Inspection For: WENDYS #2587
License Number: 1505536
License ID: 3986234
Inspection Visit ID: 5092819
Inspection Date: Friday, July 12, 2013
Inspection Number: 2366149
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. / front line and sandwich line reach in
21-17-4 Basic.Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site**
29-28-4 Intermediate.Water treatment device has not been inspected or serviced according to manufacturer's instructions. **. Repeat Violation**

Inspection For: WENDYS #2587
License Number: 1505536
License ID: 3986234
Inspection Visit ID: 4706338
Inspection Date: Friday, January 04, 2013
Inspection Number: 2219729
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
11-07-4 Intermediate.Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
29-28-4 Intermediate.Water treatment device has not been inspected or serviced according to manufacturer''s instructions. No date when filter was last changed
33-16-4 Basic.Open dumpster lid.
36-43-4 Basic.Dusty ceiling tiles and/or air conditioning vent covers. In the dish room

Click to Hide Contents
2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: WENDYS #2587
License Number: 1505536
License ID: 3986234
Inspection Visit ID: 4370797
Inspection Date: Monday, April 23, 2012
Inspection Number: 2115314
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
12A-13-1 Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. The grill cook came in from outside and put on gloves and started working food prep without washing his hands
14-36-1 Observed gaskets/seals on hot holding pull out drawers on the cook line
15-32-1 Observed walk-in cooler gasket torn/in disrepair.
29-11-1 Observed leaking pipe at plumbing fixture. A pipe is leaking water into a full metal pan under the hot water tank

Inspection For: WENDYS #2587
License Number: 1505536
License ID: 3986234
Inspection Visit ID: 4370798
Inspection Date: Monday, November 14, 2011
Inspection Number: 2115315
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
16-05-1 Critical. Sanitizing solution not maintained clean 3 compartment sink Corrected On Site.
18-05-1 Observed old food stuck to clean dishware/utensils. /cambro's Corrected On Site.
32-22-1 Critical. Observed objectionable odors in bathrooms
36-10-1 Observed broken tile under fryer with standing water
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area. /3 compartment sink and prep sink

Click to Hide Contents
4 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: WENDYS #2587
License Number: 1505536
License ID: 3986234
Inspection Visit ID: 4223659
Inspection Date: Wednesday, June 15, 2011
Inspection Number: 1960054
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 2
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
15-31-1 Violation: 15-31-1Observed seat dining area ripped/torn/to next unannounced inspection
36-08-1 Violation: 36-08-1Observed floor and wall junctures not coved. /by front line/observed tile still missing /to nexted unannounced

Inspection For: WENDYS #2587
License Number: 1505536
License ID: 3986234
Inspection Visit ID: 4269721
Inspection Date: Wednesday, June 15, 2011
Inspection Number: 2052832
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
15-31-1 Observed seating dinning area badly ripped/torn. Repeat Violation.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. /front line drive thru
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. /front drive thru
35A-08-1 Critical. Observed several fly's live flies in throughout kitchen. /dinning area
36-08-1 Observed floor and wall junctures not coved. /front line tile missing. Repeat Violation.

Inspection For: WENDYS #2587
License Number: 1505536
License ID: 3986234
Inspection Visit ID: 3959601
Inspection Date: Tuesday, April 12, 2011
Inspection Number: 1960054
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 10
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor. /potatoes drive thru area Corrected On Site.
08A-28-1 Critical. Observed food stored on floor. /pots of chili in walk in cooler
08A-28-1 Critical. Observed food stored on floor. /buns back area
15-31-1 Observed seat dining area ripped/torn
16-05-1 Critical. Observed not properly sanitizing equipment Corrected On Site.
36-08-1 Observed floor and wall junctures not coved. /by front l9ne
36-22-1 Observed floor area(s) covered with standing water. /in the front lobby area/also observed a ceiling tile with water damage right side of counter line in lobby Corrected On Site.
51-18-1 No copy of latest inspection report.
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. /transferred from another location doesn't have copy at this location
53A-08-1 Critical. No list of certified food service managers available at the establishment.

Inspection For: WENDYS #2587
License Number: 1505536
License ID: 3986234
Inspection Visit ID: 3959602
Inspection Date: Wednesday, October 20, 2010
Inspection Number: 1960055
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08A-15-1 Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. /potatoe under employee handsink
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands or switching gloves after talking on phone and then started to prepare food Corrected On Site.
14-33-1 Observed bun microwave interior taped together
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
30-11-1 Critical. Observed spray hose at dish sink lower than flood rim of sink. Corrected On Site.
35A-08-1 Critical. Observed several live flies in kitchen.
50-09-1 Critical. Hotel and Restaurant license not properly displayed. /had to call district office to get owner information
51-13-1 No Heimlich maneuver sign posted.
51-18-1 No copy of latest inspection report.
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. / manager came in was at the bank

Click to Hide Contents
2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: WENDYS #2587
License Number: 1505536
License ID: 3986234
Inspection Visit ID: 3621045
Inspection Date: Friday, May 07, 2010
Inspection Number: 1847308
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. /shredded cheddar front lineafter 4 hr time Corrected On Site.
12A-26-1 Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Corrected On Site.
22-22-1 Critical. Observed moderately encrusted material on can opener.
29-11-1 Observed leaking pipe at plumbing fixture. /under handwashing sink front line
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. /drive thru handwashing sink
32-17-1 Critical. Handwashing cleanser lacking at handwashing sink/drive thru
35A-08-1 Critical. Observed a couple small back live flies by prep table
36-22-1 Observed floor area(s) covered with standing water. /by employee handwashing sink front line

Inspection For: WENDYS #2587
License Number: 1505536
License ID: 3986234
Inspection Visit ID: 3621046
Inspection Date: Friday, September 25, 2009
Inspection Number: 1847309
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
15-30-1 Shelves in DRY STORAGE ROOM not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. RUSTED
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
22-22-1 Critical. Observed encrusted material on can opener.
37-11-1 Observed attached equipment soiled with accumulated dust. FAN GUARD IN WIC

Click to Hide Contents
1 Food Service Inspection for July 1, 2008 - June 30, 2009
Inspection For: WENDYS #2587
License Number: 1505536
License ID: 3986234
Inspection Visit ID: 3569131
Inspection Date: Wednesday, May 20, 2009
Inspection Number: 1824134
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08B-05-1 Critical. Observed employee wearing gloves and working with ready to eat food using same utensil as the cook that had been handling raw beef. Mgmt corrected immediately and spatulas washed. Corrected On Site.
12A-26-1 Critical. Observed an employee with nail polish working with exposed food without wearing intact gloves; employee with nail polish observed handling raw hamburger pattis in grill area. Employee washed hands and put on gloves. Corrected On Site.
22-28-1 Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
40-04-1 Observed personal care item stored with food. Observed employee visor and apron on holding unit in grill area. Corrected On Site.

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Wendy's #2587 in West Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at West Melbourne's Wendy's #2587.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Wendy's #2587 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


Current Weather Conditions In West Melbourne, Florida.