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Bob Evans Farms #423

Bob Evans Farms #423
895 Palm Bay Rd
West Melbourne, FL 32904
(321)728-4141

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: BOB EVANS FARMS #423
License Number: 1505458
License ID: 2136106
Inspection Visit ID: 5346028
Inspection Date: Friday, October 31, 2014
Inspection Number: 2434996
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 2
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-38-4 Basic.Food storage container/container lid cracked or broken. **Corrected On-Site**
16-21-4 Basic.Moderate Accumulation of debris on exterior of warewashing machine.
03D-02-4 High Priority.Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. / vegetable beef soup cooled over night in the walk in cooler manager discarded
01B-01-4 High Priority.Dented/rusted cans present. 1 dented can beans observed employee opened was ready to use manger discarded immediately no other dented cans observed re- educated employee
22-22-4 Intermediate.Moderately Encrusted material on can opener blade. **Corrected On-Site**

Inspection For: BOB EVANS FARMS #423
License Number: 1505458
License ID: 2136106
Inspection Visit ID: 5278953
Inspection Date: Thursday, July 03, 2014
Inspection Number: 2394831
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-22-4 Basic.Can opener blade not kept sharp - observed metal shavings.
08B-27-4 Basic.Observed washed tomatoes put back in the box/ re- educated **Corrected On-Site**
23-05-4 Basic.Soil residue build-up on wire shelf by dish area
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. / grits, oatmeal re-educated **Corrected On-Site**
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. / server station soiled utensil- re- educated **Corrected On-Site**

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2 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: BOB EVANS FARMS #423
License Number: 1505458
License ID: 2136106
Inspection Visit ID: 5040392
Inspection Date: Tuesday, February 11, 2014
Inspection Number: 2343110
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable.
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
36-19-4 Basic.Floor under dishmachine or three-compartment sink area soiled. / baseboard
33-20-4 Basic.Grease on the ground and/or pad around grease receptacle.
22-19-4 Basic.Interior of microwave soiled with encrusted food debris. / vents **Corrected On-Site**
51-18-4 Basic.No copy of latest inspection report available.
21-38-4 Basic.Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
08A-21-4 High Priority.Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. / beef over fish **Corrected On-Site**
03D-16-4 Intermediate.Potentially hazardous (time/temperature control for safety) food covered while cooling. / crepes, manager rapid chilled in freezer

Inspection For: BOB EVANS FARMS #423
License Number: 1505458
License ID: 2136106
Inspection Visit ID: 5040393
Inspection Date: Friday, August 23, 2013
Inspection Number: 2343111
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-11-4 Basic.Light shield in the walk in cooler racked

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: BOB EVANS FARMS #423
License Number: 1505458
License ID: 2136106
Inspection Visit ID: 5040393
Inspection Date: Friday, August 23, 2013
Inspection Number: 2343111
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-11-4 Basic.Light shield in the walk in cooler racked

Inspection For: BOB EVANS FARMS #423
License Number: 1505458
License ID: 2136106
Inspection Visit ID: 4930332
Inspection Date: Monday, June 10, 2013
Inspection Number: 2274503
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. On the ledge above the grill
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable. Front cook line board

Inspection For: BOB EVANS FARMS #423
License Number: 1505458
License ID: 2136106
Inspection Visit ID: 4641696
Inspection Date: Thursday, December 20, 2012
Inspection Number: 2175942
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
13-03-1 Observed employee with no hair restraint. On grill line. **Corrected On-Site**

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: BOB EVANS FARMS #423
License Number: 1505458
License ID: 2136106
Inspection Visit ID: 4298827
Inspection Date: Thursday, April 26, 2012
Inspection Number: 2066175
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed liquid eggs and pancake batters that were made at 6am cold held at greater than 41 degrees Fahrenheit. Recommend rapid chill.
22-19-1 Critical. Observed interior of microwave moderatly soiled.

Inspection For: BOB EVANS FARMS #423
License Number: 1505458
License ID: 2136106
Inspection Visit ID: 4298828
Inspection Date: Monday, September 19, 2011
Inspection Number: 2066176
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pancake batter at 56 df on the line. Wa just made and was rapid chilled to below 41 df before the end of the inspection
13-03-1 Observed employee with no hair restraint. Dishwasher crew member
22-21-1 Critical. Observed soil buildup inside ice bin. Moderate kitchen
30-02-1 Critical. Vacuum breaker mising at hose bibb. At the mop 'y' connection
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Dishroom hws Corrected On Site.
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
41A-10-1 Critical. Observed toxic item improperly stored. Non approved raid bug spray Corrected On Site.
48-07-2 Critical. Observed gas venting in disrepair. For reporting purposes only. A blocked exhaust alarm is observed on the gas powered hot water tank

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: BOB EVANS FARMS #423
License Number: 1505458
License ID: 2136106
Inspection Visit ID: 4004163
Inspection Date: Tuesday, March 22, 2011
Inspection Number: 1991009
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
12A-16-1 Critical. Observed employee engage in food preparation, (raw eggs) handle clean equipment or utensils without washing hands. Corrected On Site. Re-educated manager switch out utensils
22-21-1 Critical. Observed soil buildup inside ice bin. /front line Corrected On Site.

Inspection For: BOB EVANS FARMS #423
License Number: 1505458
License ID: 2136106
Inspection Visit ID: 4004164
Inspection Date: Tuesday, October 12, 2010
Inspection Number: 1991010
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. /shredded cheddar,cole slaw Corrected On Site.
08A-28-1 Critical. Observed food stored on floor. /salt for water softner in hot water heater room
14-37-1 Observed cutting board moderate grooved/pitted and no longer cleanable.
21-16-1 Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. /200 ppm Corrected On Site.
22-24-1 Critical. Observed heavy buildup of slime on juice dispensing nozzles. Corrected On Site.
37-04-1 Observed wall mildly soiled with accumulated black debris in dishwashing area.

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: BOB EVANS FARMS #423
License Number: 1505458
License ID: 2136106
Inspection Visit ID: 3869235
Inspection Date: Tuesday, May 25, 2010
Inspection Number: 1878135
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: BOB EVANS FARMS #423
License Number: 1505458
License ID: 2136106
Inspection Visit ID: 3665170
Inspection Date: Thursday, March 25, 2010
Inspection Number: 1878135
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 4
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
03D-05-1 Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Ma hed potatoes 46F,stew 46F,soups 46F,boarder mix 46F,cooked green beans 46F,meat sauce 46, all found in the walkin cooler cooling over night since 9:30 pm. Corrected On Site. Mgr did discard items
27-16-1 Critical. Hot water not provided/ at employee hand wash sink. Let hot water run forva while at hand sinks and it never got hot
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. MGR Nichole Travis took test Monday 3/22/10. This violation must be corrected by : 05/25/2010.

Inspection For: BOB EVANS FARMS #423
License Number: 1505458
License ID: 2136106
Inspection Visit ID: 3665171
Inspection Date: Monday, July 20, 2009
Inspection Number: 1878136
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. / raw chicken over fry's reach in freezer cooks line Corrected On Site.
14-37-1 Observed cutting board moderately grooved/pitted and no longer cleanable. /cooks line
15-31-1 Observed pie cooler not working have new unit on order
22-24-1 Critical. Observed mild buildup of slime on juice dispensing nozzles.
37-11-1 Observed attached equipment soiled with accumulated dust. /light shield in dishmachine area

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: BOB EVANS FARMS #423
License Number: 1505458
License ID: 2136106
Inspection Visit ID: 3588410
Inspection Date: Monday, June 15, 2009
Inspection Number: 1829064
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked sausage 56F,cooked pasta cook line 56F,liquid egg 52F. Corrected On Site. On line since 11 am recommend quick chill. Repeat Violation.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cook line RIC not maintaing 41F or below. No warning issued able to work out of another cooler on line.
08A-29-1 Critical. Observed uncovered pies stored under cans that can cause cross contaimination
12A-16-1 Critical. Observed employee changing gloves and failed to wah hands prior.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
22-22-1 Critical. Observed encrusted material on can opener. Repeat Violation.
22-24-1 Critical. Observed buildup of slime on milk dispensing unit
23-03-1 Observed build-up of grease on exterior of grease tank.
24-08-1 Equipment and utensils not properly air-dried. Wet nesting
32-07-1 Critical. Observed bathroom facility not clean. Mens room. Corrected On Site.
35A-08-1 Critical. Observed live flies in kitchen.
42-02-1 Walking or driving surfaces not maintained. Side walk has a chunk missing

Inspection For: BOB EVANS FARMS #423
License Number: 1505458
License ID: 2136106
Inspection Visit ID: 3210874
Inspection Date: Wednesday, March 25, 2009
Inspection Number: 1686436
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Dressing bottles and Container of grits.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken salad 46F. Corrected On Site. Recommended quick chill
08A-26-1 Critical. Observed raw beef and raw chicken over french fries and oinion peddles. Corrected On Site.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Cook line.
20B-02-1 Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Corrected On Site.
22-22-1 Critical. Observed heavy encrusted material on can opener.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Cook line Corrected On Site.
23-06-1 Observed build-up of food debris, dust or dirt on shelves under microwaves
30-02-1 Critical. Vacuum breaker mising at hose bibb. Out by dumpster
33-12-1 Observed dumpster badly rusted out on bottom.
34-09-1 Observed grease on the ground and/or pad around grease receptacle.
40-04-1 Observed personal care item stored on a rack in the dish room. Repeat Violation.
40-04-1 Observed a purse stored on the bakers line. Corrected On Site. Repeat Violation.

Inspection For: BOB EVANS FARMS #423
License Number: 1505458
License ID: 2136106
Inspection Visit ID: 3210875
Inspection Date: Wednesday, October 29, 2008
Inspection Number: 1686437
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Observed containe s of ready to eat food in walkin cooler with no datemarking. Corrected On Site.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair on line cooler in grill area. Gaskets ordered.
22-17-1 Critical. Observed soiled reach-in cooler gaskets on line cooler. Corrected On Site.
40-04-1 Observed personal care item stored with food. Observed employees car keys on shelf above prep table stored with food and utensils. Corrected On Site.

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3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: BOB EVANS FARMS #423
License Number: 1505458
License ID: 2136106
Inspection Visit ID: 3143924
Inspection Date: Thursday, June 26, 2008
Inspection Number: 1640408
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
18-04-1 Observed old labels stuck to food containers after cleaning. 2 x. Repeat Violation.
41A-03-1 Critical. First aid supplies improperly stored. Burn cream on shelf above food prep table. Corrected On Site.

Inspection For: BOB EVANS FARMS #423
License Number: 1505458
License ID: 2136106
Inspection Visit ID: 2967451
Inspection Date: Monday, January 28, 2008
Inspection Number: 1615094
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Hollindaise sauce at 108 degrees fahrenheit. Discarded. Corrected On Site.
10-06-1 In-use utensil not stored with handle above the top of potentially hazardous food and the container. Measuring cup with handle in salad mix.
18-04-1 Observed old labels stuck to food containers after cleaning.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses, wet towel on grill line. Corrected On Site.
24-08-1 Equipment and utensils not properly air-dried.

Inspection For: BOB EVANS FARMS #423
License Number: 1505458
License ID: 2136106
Inspection Visit ID: 2967452
Inspection Date: Wednesday, September 05, 2007
Inspection Number: 1615095
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
10-06-1 In-use utensil not stored with handle above the top of potentially hazardous food and the container.
12B-03-1 Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
18-04-1 Observed old labels stuck to food containers after cleaning.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses on cook's line.
24-08-1 Equipment and utensils not properly air-dried.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees at waitress station. Corrected On Site.
40-04-1 Observed personal care item stored with food; sweater on shelf above in use prep table. Corrected On Site.
48-12-1 Critical. No current boiler certification provided/available. Establishment needs inspection of boiler to determine if certification is needed. Boiler Information: No Boiler Certificate Provided.

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3 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: BOB EVANS FARMS #423
License Number: 1505458
Inspection Date: Thursday, May 31, 2007
Inspection Number: 1488388
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: BOB EVANS FARMS #423
License Number: 1505458
Inspection Date: Friday, April 20, 2007
Inspection Number: 1488388
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 20
Number of Critical/Risk Violations: 15
Number of Noncritical Violations: 5
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 risk violation of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 critical violation of code 04 which requires:
  • “Facilities to maintain product temperature.”
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
2 risk violations of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
3 violations of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
4 violations of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 violation of code 40 which requires:
  • “Employee lockers provided and used, clean”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
3 critical violations of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”

Inspection For: BOB EVANS FARMS #423
License Number: 1505458
Inspection Date: Friday, September 15, 2006
Inspection Number: 1488386
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 15
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 6
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 18 which requires:
  • “Pre-flushed, scraped, soaked”
3 violations of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 violation of code 24 which requires:
  • “Storage/handling of clean equipment, utensils”
1 violation of code 25 which requires:
  • “Single service items properly stored, handled, dispensed”
1 violation of code 40 which requires:
  • “Employee lockers provided and used, clean”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
3 critical violations of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Bob Evans Farms #423 in West Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at West Melbourne's Bob Evans Farms #423.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Bob Evans Farms #423 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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