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Holiday Inn Express Melbourne Breakfast Bar

Holiday Inn Express Melbourne Breakfast Bar
4510 W New Haven Ave
West Melbourne, FL 32904
(321)724-2050

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: HOLIDAY INN EXPRESS BREAKFAST BAR
License Number: 1505268
License ID: 2998807
Inspection Visit ID: 5296789
Inspection Date: Friday, July 11, 2014
Inspection Number: 2403898
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
13-02-4 Basic.Employee with ineffective hair restraint while engaging in food preparation.
12A-07-4 High Priority.Employee failed to wash hands before putting on gloves to work with food. / re- educated **Corrected On-Site**
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. / soiled dishes **. Repeat Violation**

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: HOLIDAY INN EXPRESS BREAKFAST BAR
License Number: 1505268
License ID: 2998807
Inspection Visit ID: 5255374
Inspection Date: Monday, June 16, 2014
Inspection Number: 2386199
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 1
Number of Intermediate Violations: 4
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
24-27-4 Basic.Clean equipment/dishware/utensils stored next to handwash sink exposed to splash. **Corrected On-Site**
40-07-4 Basic.Employee personal items stored with or above food, clean equipment and utensils, or single-service items.
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
03B-12-4 High Priority.All potentially hazardous (time/temperature control for safety) food on buffet hot held at less than 135 degrees Fahrenheit. Canadian ham 119° turkey sausage 109°. Recommend reheating to 165°. Checked again found at 170° **Corrected On-Site**
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. Dish in hand sink **Corrected On-Site**
16-35-4 Intermediate.No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
31B-03-4 Intermediate.No soap provided at handwash sink. **Corrected On-Site**
05-06-4 Intermediate.Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. - 4 degrees **Corrected On-Site**

Inspection For: HOLIDAY INN EXPRESS BREAKFAST BAR
License Number: 1505268
License ID: 2998807
Inspection Visit ID: 4968172
Inspection Date: Thursday, January 30, 2014
Inspection Number: 2292677
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. / under portion of juice dispenser
08B-49-4 Basic.Employee personal food not properly identified and segregated from food to be served to the public. **Corrected On-Site**
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / butter pats on buffet 75°f, two hours, recommended rapid chill product and to keep on ice bath in future

Inspection For: HOLIDAY INN EXPRESS BREAKFAST BAR
License Number: 1505268
License ID: 2998807
Inspection Visit ID: 4968173
Inspection Date: Monday, July 15, 2013
Inspection Number: 2292678
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
25-13-4 Basic.Case of single-service articles stored on floor in dry storage area/kitchen/wait station. / cups **Corrected On-Site**
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. Reach in on buffet/ found underneath **Corrected On-Site**

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: HOLIDAY INN EXPRESS BREAKFAST BAR
License Number: 1505268
License ID: 2998807
Inspection Visit ID: 4968173
Inspection Date: Monday, July 15, 2013
Inspection Number: 2292678
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
25-13-4 Basic.Case of single-service articles stored on floor in dry storage area/kitchen/wait station. / cups **Corrected On-Site**
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. Reach in on buffet/ found underneath **Corrected On-Site**

Inspection For: HOLIDAY INN EXPRESS BREAKFAST BAR
License Number: 1505268
License ID: 2998807
Inspection Visit ID: 4915712
Inspection Date: Tuesday, May 14, 2013
Inspection Number: 2269981
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
16-31-4 Intermediate.No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. / utilizing chlorine base has quat strips
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. / purple cleaner in closet

Inspection For: HOLIDAY INN EXPRESS BREAKFAST BAR
License Number: 1505268
License ID: 2998807
Inspection Visit ID: 4675856
Inspection Date: Monday, November 26, 2012
Inspection Number: 2197600
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. On the right door of the upright reach in cooler
22-17-1 Critical.- Observed soiled reach-in cooler gaskets.
33-12-1 Observed dumpster rusted out on bottom.
33-16-1 Observed open dumpster lid. **. Repeat Violation**
34-10-1 Observed garbage on the ground and/or pad around dumpster.

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3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: HOLIDAY INN EXPRESS BREAKFAST BAR
License Number: 1505268
License ID: 2998807
Inspection Visit ID: 4558004
Inspection Date: Wednesday, February 29, 2012
Inspection Number: 2152257
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Has dishes in it Corrected On Site.

Inspection For: HOLIDAY INN EXPRESS BREAKFAST BAR
License Number: 1505268
License ID: 2998807
Inspection Visit ID: 4335785
Inspection Date: Wednesday, December 28, 2011
Inspection Number: 2089785
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter at 65 degrees fahrenheit less than an hour. Rapid chill to 41 df Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pancake batter is at 75 degrees fahrenheit. The facility will add this potentially hazardous food to their time as a control list Corrected On Site.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Tina Brown not documented , has done the training but the certafication is not poste

Inspection For: HOLIDAY INN EXPRESS BREAKFAST BAR
License Number: 1505268
License ID: 2998807
Inspection Visit ID: 4335786
Inspection Date: Wednesday, August 17, 2011
Inspection Number: 2089786
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor. Case of batter on the floor

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4 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: HOLIDAY INN EXPRESS BREAKFAST BAR
License Number: 1505268
License ID: 2998807
Inspection Visit ID: 4263778
Inspection Date: Tuesday, June 07, 2011
Inspection Number: 2050997
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Coffee stir sticks.

Inspection For: HOLIDAY INN EXPRESS BREAKFAST BAR
License Number: 1505268
License ID: 2998807
Inspection Visit ID: 3989281
Inspection Date: Tuesday, March 15, 2011
Inspection Number: 1980669
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
02-24-1 Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Hot hold eggs and sausage gravy on the front line
03B-01-1 Critical. Observed hot potentially hazardous food received at less than 135 degrees Fahrenheit. The hot hold eggs znd sausage gravy are held below 115 degrees fahrenheit , no time marking documented
25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. The coffee stir sticks are open to pubkic cross contamination from guests

Inspection For: HOLIDAY INN EXPRESS BREAKFAST BAR
License Number: 1505268
License ID: 2998807
Inspection Visit ID: 4082108
Inspection Date: Monday, September 27, 2010
Inspection Number: 1980670
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: HOLIDAY INN EXPRESS BREAKFAST BAR
License Number: 1505268
License ID: 2998807
Inspection Visit ID: 3989282
Inspection Date: Thursday, July 22, 2010
Inspection Number: 1980670
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
25-02-1 Unwrapped single-service utensils not presented so that only the handles are touched. The coffee stirsticks are not protected / from cross contamination
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 9-25-2010.

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: HOLIDAY INN EXPRESS BREAKFAST BAR
License Number: 1505268
License ID: 2998807
Inspection Visit ID: 3650447
Inspection Date: Monday, January 11, 2010
Inspection Number: 1867795
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked eggs,sausage and bacon. Corrected On Site.
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cooked eggs in buffet line Corrected On Site.
37-12-1 Ceiling not smooth and easily cleanable.
41A-02-1 Critical. Observed toxic item stored by food. Observed Mr. Clean on cart with apples. Corrected On Site.
41B-03-1 Critical. Observed unlabeled spray bottle. Window cleaner. Corrected On Site.
53A-19-1 Critical. Observed expired Food Manager Certification. Erminia De Rosa.

Inspection For: HOLIDAY INN EXPRESS BREAKFAST BAR
License Number: 1505268
License ID: 2998807
Inspection Visit ID: 3827715
Inspection Date: Wednesday, December 23, 2009
Inspection Number: 1867796
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: HOLIDAY INN EXPRESS BREAKFAST BAR
License Number: 1505268
License ID: 2998807
Inspection Visit ID: 3650448
Inspection Date: Tuesday, September 01, 2009
Inspection Number: 1867796
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. MILK AND CREAMER IN RIC Corrected On Site.
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. WORKER HANDLING COOKED BACON Corrected On Site.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. PUT NEW GLOVES ON WITHOUT WASHING HANDS Corrected On Site.
13-03-1 Observed employee with no hair restraint. Corrected On Site.

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: HOLIDAY INN EXPRESS BREAKFAST BAR
License Number: 1505268
License ID: 2998807
Inspection Visit ID: 3196151
Inspection Date: Monday, March 30, 2009
Inspection Number: 1676043
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: HOLIDAY INN EXPRESS BREAKFAST BAR
License Number: 1505268
License ID: 2998807
Inspection Visit ID: 3196152
Inspection Date: Friday, October 31, 2008
Inspection Number: 1676044
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: HOLIDAY INN EXPRESS BREAKFAST BAR
License Number: 1505268
License ID: 2998807
Inspection Visit ID: 3125987
Inspection Date: Tuesday, May 27, 2008
Inspection Number: 1637291
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
41B-03-1 Critical. Observed unlabeled spray bottle. Cleaner in kitchen not labeled.

Inspection For: HOLIDAY INN EXPRESS BREAKFAST BAR
License Number: 1505268
License ID: 2998807
Inspection Visit ID: 2881321
Inspection Date: Monday, January 07, 2008
Inspection Number: 1556948
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
25-05-1 Observed single-service articles improperly stored; case of cups on floor in kitchen.
41A-07-1 Critical. Observed container of medicine improperly stored; aspirin on shelf with food. Corrected On Site.

Inspection For: HOLIDAY INN EXPRESS BREAKFAST BAR
License Number: 1505268
License ID: 2998807
Inspection Visit ID: 2881322
Inspection Date: Tuesday, July 24, 2007
Inspection Number: 1556949
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees in kitchen. Corrected On Site.

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3 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: HOLIDAY INN EXPRESS BREAKFAST BAR
License Number: 1505268
Inspection Date: Tuesday, June 05, 2007
Inspection Number: 1534376
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: HOLIDAY INN EXPRESS BREAKFAST BAR
License Number: 1505268
Inspection Date: Wednesday, May 02, 2007
Inspection Number: 1534376
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
1 violation of code 13 which requires:
  • “Clean clothes, hair restraints”
1 critical violation of code 16 which requires:
  • “Dishwashing facilities designed, constructed, operated”
1 critical violation of code 17 which requires:
  • “Thermometers, gauges, test kits provided”

Inspection For: HOLIDAY INN EXPRESS BREAKFAST BAR
License Number: 1505268
Inspection Date: Friday, February 16, 2007
Inspection Number: 1515406
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 critical violation of code 49 which requires:
  • “Flammable/combustible materials - properly stored (For Reporting Purposes Only)”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Holiday Inn Express Melbourne Breakfast Bar in West Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at West Melbourne's Holiday Inn Express Melbourne Breakfast Bar.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Holiday Inn Express Melbourne Breakfast Bar may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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