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Hampton Inn Breakfast Bar

Hampton Inn Breakfast Bar
194 Dike Rd
West Melbourne, FL 32904
(321)956-6200

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: HAMPTON INN CAFE
License Number: 1505209
License ID: 2135863
Inspection Visit ID: 5278936
Inspection Date: Thursday, August 07, 2014
Inspection Number: 2394822
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation.
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / butter, cut melon on buffet 63-65 degrees f

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: HAMPTON INN CAFE
License Number: 1505209
License ID: 2135863
Inspection Visit ID: 5257518
Inspection Date: Thursday, June 12, 2014
Inspection Number: 2386859
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 2
Number of Intermediate Violations: 0
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
41-11-4 High Priority.Dawn detergent and sanitizer stored by or with single-service items in the storage room
03B-01-4 High Priority.Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Oatmeal h. H 119° breakfast buffet. Employee placed in the oven. Checked again found at 166° **Corrected On-Site**

Inspection For: HAMPTON INN CAFE
License Number: 1505209
License ID: 2135863
Inspection Visit ID: 4979429
Inspection Date: Friday, December 20, 2013
Inspection Number: 2300750
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08B-21-4 Basic.Employee used food thermometer to measure food temperatures without first cleaning the thermometer.
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation.
22-19-4 Basic.Interior of microwave soiled with encrusted food debris.
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses.
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / butter, skim and whole milk, recommended rapid chill
22-63-4 Intermediate.Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment.

Inspection For: HAMPTON INN CAFE
License Number: 1505209
License ID: 2135863
Inspection Visit ID: 4979430
Inspection Date: Friday, August 02, 2013
Inspection Number: 2300751
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: HAMPTON INN CAFE
License Number: 1505209
License ID: 2135863
Inspection Visit ID: 4979430
Inspection Date: Friday, August 02, 2013
Inspection Number: 2300751
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: HAMPTON INN CAFE
License Number: 1505209
License ID: 2135863
Inspection Visit ID: 4899655
Inspection Date: Thursday, April 18, 2013
Inspection Number: 2266558
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
33-16-4 Basic.Open dumpster lid. **. Repeat Violation**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Waffle bater is at 47?. Out less than 1 hour, rapid chill or discard at end of breakfast, discarded. **Corrected On-Site**

Inspection For: HAMPTON INN CAFE
License Number: 1505209
License ID: 2135863
Inspection Visit ID: 4641377
Inspection Date: Thursday, November 29, 2012
Inspection Number: 2175784
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical.- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk at the buffet is at 51 rapid chill to 41 or less , employee did so, now at 40 **Corrected On-Site**
13-02-1 Observed employee with ineffective hair restraint.
33-13-1 Observed non-bagged garbage in dumpster. Open and torn open trash bags in the dumpster
33-16-1 Observed open dumpster lid.
53A-19-1 Critical.- Observed expired Food Manager Certification. **Warning**

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3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: HAMPTON INN CAFE
License Number: 1505209
License ID: 2135863
Inspection Visit ID: 4593860
Inspection Date: Monday, April 30, 2012
Inspection Number: 2156868
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03a Critical.- Butter and waffle batter held at 58F to 60F for 2 hours (cos). Must discard after 4 hours - time will be used as a control.
13 Food prep employee with no hair restraint while preparing food.
24 Metal containers not stored inverted.
34 Observed excess trash and debris outside of the dumpster.
50 Critical.- License is delinquent.
51 Last inspection not available at beginning of inspection (cos).

Inspection For: HAMPTON INN CAFE
License Number: 1505209
License ID: 2135863
Inspection Visit ID: 4298481
Inspection Date: Thursday, December 29, 2011
Inspection Number: 2066005
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Waffle batter at 65 degress fahrenheit , time will be used as a control as of today per management Corrected On Site.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw shell eggs are stored above bagels in the reach in cooler
33-13-1 Observed non-bagged garbage in dumpster.
33-16-1 Observed open dumpster lid.
34-07-1 Garbage enclosure area in disrepair. Broken fence observed
34-10-1 Observed garbage on the ground and/or pad around dumpster.

Inspection For: HAMPTON INN CAFE
License Number: 1505209
License ID: 2135863
Inspection Visit ID: 4298482
Inspection Date: Friday, July 08, 2011
Inspection Number: 2066006
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-33-1 Observed equipment in poor repair. The bottom of the reach in freezer has a moderate rust stain on it

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: HAMPTON INN CAFE
License Number: 1505209
License ID: 2135863
Inspection Visit ID: 4257744
Inspection Date: Tuesday, May 31, 2011
Inspection Number: 2049456
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08A-21-1 Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. The sneeze guard above the hot food was not set up in a maner to protect the displayed food Corrected On Site.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. At the hws Corrected On Site.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. The bottom of the reach in freezer has a moderate build up of food residue
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Kitchen hws

Inspection For: HAMPTON INN CAFE
License Number: 1505209
License ID: 2135863
Inspection Visit ID: 3989304
Inspection Date: Thursday, February 24, 2011
Inspection Number: 1980691
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
02-08-1 Critical. Observed opened container of milk not properly date marked.
17-09-1 Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink Quat Ammonia kit needed.

Inspection For: HAMPTON INN CAFE
License Number: 1505209
License ID: 2135863
Inspection Visit ID: 3989305
Inspection Date: Tuesday, September 07, 2010
Inspection Number: 1980692
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
08A-21-1 Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Corrected On Site.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. In the kitchen, full of ice. Repeat Violation.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: HAMPTON INN CAFE
License Number: 1505209
License ID: 2135863
Inspection Visit ID: 3650488
Inspection Date: Friday, March 26, 2010
Inspection Number: 1867829
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Repeat Violation.
22-28-1 Critical. Observed interior of reach-in cooler's soiled with accumulation of food residue.
25-06-1 Observed single-service articles stored without protection from contamination. Coffe stirs in the lobby
29-11-1 Observed leaking pipe at plumbing fixture under 3 bay sink.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Dump station. Repeat Violation.

Inspection For: HAMPTON INN CAFE
License Number: 1505209
License ID: 2135863
Inspection Visit ID: 3650489
Inspection Date: Thursday, August 27, 2009
Inspection Number: 1867830
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08A-20-1 Critical. Displayed food not properly protected from contamination.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. PLASTIC KNIFES
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. DUMPING ICE

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: HAMPTON INN CAFE
License Number: 1505209
License ID: 2135863
Inspection Visit ID: 3560243
Inspection Date: Thursday, May 07, 2009
Inspection Number: 1821898
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: HAMPTON INN CAFE
License Number: 1505209
License ID: 2135863
Inspection Visit ID: 3196191
Inspection Date: Thursday, December 11, 2008
Inspection Number: 1676077
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses, wet wiping cloth left on counter. Corrected On Site.

Inspection For: HAMPTON INN CAFE
License Number: 1505209
License ID: 2135863
Inspection Visit ID: 3196192
Inspection Date: Wednesday, July 16, 2008
Inspection Number: 1676078
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on counter in kitchen, not kept in sanitizer.
22-24-1 Critical. Observed buildup of slime on juice dispensing nozzles.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: HAMPTON INN CAFE
License Number: 1505209
License ID: 2135863
Inspection Visit ID: 2956308
Inspection Date: Monday, February 11, 2008
Inspection Number: 1607486
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
25-06-1 Observed single-service articles stored without protection from contaminationp coffee filters not covered or protected. Corrected On Site.
38-07-1 Lights missing the proper shield, sleeve coatings or covers; light shields missing end caps.

Inspection For: HAMPTON INN CAFE
License Number: 1505209
License ID: 2135863
Inspection Visit ID: 2956309
Inspection Date: Thursday, September 27, 2007
Inspection Number: 1607487
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
53B-08-1 Critical. No proof of required employee training provided. EMPLOYEE WORKING HAS SAFE STAFF CARD THAT EXPIRED IN 8/07. Training has not been updated.

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: HAMPTON INN CAFE
License Number: 1505209
Inspection Date: Thursday, December 28, 2006
Inspection Number: 1488497
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Details
1 violation of code 25 which requires:
  • “Single service items properly stored, handled, dispensed”
2 risk violations of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
2 violations of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”

Inspection For: HAMPTON INN CAFE
License Number: 1505209
Inspection Date: Monday, August 28, 2006
Inspection Number: 1488494
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
1 critical violation of code 05 which requires:
  • “Thermometers provided and conspicuously placed.”
1 violation of code 21 which requires:
  • “Wiping cloths clean, used properly, stored”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Hampton Inn Breakfast Bar in West Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at West Melbourne's Hampton Inn Breakfast Bar.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Hampton Inn Breakfast Bar may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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