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Harbor City Diner

Harbor City Diner
1630 S Wickham Rd
West Melbourne, FL 32904
(321)952-0707

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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3 Food Service Inspections Since July 1, 2014
Inspection For: HARBOR CITY DINER INC
License Number: 1505113
License ID: 3946598
Inspection Visit ID: 5382453
Inspection Date: Wednesday, December 17, 2014
Inspection Number: 2441520
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 23
Number of High Priority Violations: 4
Number of Intermediate Violations: 4
Number of Basic Violations: 15
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. / bowl utilized to scoop shredded chicken/also condiment cup on the cooks line for diced products
24-02-4 Basic.Clean cups/glasses not properly air dried - wet nesting. /server station
24-07-4 Basic.Cleaned and sanitized equipment or utensils not properly stored. /bowls not inverted **Corrected On-Site** **. Repeat Violation**
29-18-4 Basic.Drain cover(s) off mop ink **Corrected On-Site** **. Repeat Violation**
08B-38-4 Basic.Food stored on floor. /walk in freezer
23-03-4 Basic.Heavy Build-up of grease on shelf behind filters
33-20-4 Basic.Heavy Grease on the ground and/or pad around grease receptacle.
14-59-4 Basic.Hood filters missing **. Repeat Violation**
38-01-4 Basic.Light in disrepair no bulbs/ hanging wire by 3 compartment sink/also a couple of cracked ones in the prep area **. Repeat Violation**
16-21-4 Basic.Moderate Accumulation of debris on exterior of warewashing machine.
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. /salad or cooks line reach ins,front or back dessert case **. Repeat Violation**
36-27-4 Basic.Wall soiled with accumulated food debris. /behind steamers
42-01-4 Basic.Wet mop not stored in a manner to allow the mop to dry. /by ice machine
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. /cooks line **Corrected On-Site**
21-11-4 Basic.Wiping cloth chlorine sanitizing solution not at proper minimum strength. 100 ppm chlorine **Corrected On-Site**
09-01-4 High Priority.Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
03F-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking determined the time bacon or potatoes observed chart new chef -re-educated will discard at 11:00 am **Corrected On-Site**
03B-01-4 High Priority.Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. /sausage gravy recommended rapid reheat to 165°/re-temp at 178° **Corrected On-Site**
29-34-4 High Priority.Vacuum breaker missing at hose bibb. /outside spiket
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. /milk
22-22-4 Intermediate.Heavily Encrusted material on can opener blade. **. Repeat Violation**
22-24-4 Intermediate.Moderate Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
22-06-4 Intermediate.Slicer blade moderately soiled with old food debris.

Inspection For: HARBOR CITY DINER INC
License Number: 1505113
License ID: 3946598
Inspection Visit ID: 5381923
Inspection Date: Thursday, July 31, 2014
Inspection Number: 2411941
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 8
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
36-32-4 Basic.Ceiling in disrepair. / the vent over cooks line hanging **Warning**/ manager states someone coming to fix today
29-18-4 Basic.Drain cover(s) missing. / mop sink **Warning**
36-18-4 Basic.Floor tiles cracked, broken or in disrepair. / missing tiles storage area **Warning**/ observed the floor tiles are still cracked
08B-38-4 Basic.Food stored on floor. /oil boxes **Warning**/ observed still on floor explained that they are able to utilize a crate to get product off the floor
23-25-4 Basic.Heavy Build-up of grease/dust/debris on hood filters. **Warning**/ hoods still have a heavy build up of grease
36-24-4 Basic.Hole in wall. / behind 2 door freezer by cooks line **Warning**
14-42-4 Basic.Hood filter missing from automatic fire suppression/exhaust system. **Warning**
22-22-4 Intermediate.Heavily Encrusted material on can opener blade. **. Repeat Violation** **Warning**/ cleaned needs more detail

Inspection For: HARBOR CITY DINER INC
License Number: 1505113
License ID: 3946598
Inspection Visit ID: 5309347
Inspection Date: Wednesday, July 30, 2014
Inspection Number: 2411941
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 19
Number of High Priority Violations: 3
Number of Intermediate Violations: 2
Number of Basic Violations: 14
Details
ViolationObservations of Inspector [as written on inspection]
36-32-4 Basic.Ceiling in disrepair. / the vent over cooks line hanging **Warning**
36-33-4 Basic.Ceiling tile in disrepair. / broken tile by the cooks line **Warning**
24-05-4 Basic.Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
29-18-4 Basic.Drain cover(s) missing. / mop sink **Warning**
36-18-4 Basic.Floor tiles cracked, broken or in disrepair. / missing tiles storage area **Warning**
08B-38-4 Basic.Food stored on floor. /oil boxes **Warning**
23-25-4 Basic.Heavy Build-up of grease/dust/debris on hood filters. **Warning**
36-24-4 Basic.Hole in wall. / behind 2 door freezer by cooks line **Warning**
14-42-4 Basic.Hood filter missing from automatic fire suppression/exhaust system. **Warning**
29-11-4 Basic.Leaking pipe at plumbing fixture. / employee hand wash sink- chef tightened pipe **Corrected On-Site** **Warning**
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. / the light by the ice bin. Bulbs out wires hanging-cracked lights by dishmachine/ storage area **. Repeat Violation** **Warning**
23-09-4 Basic.Moderately Soiled reach-in cooler gaskets. **Warning**
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. / salad cooker **Warning**
21-19-4 Basic.Soiled wet wiping cloth placed in use with fresh solution. **Corrected On-Site** **Warning**
03A-15-4 High Priority.All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Pooled eggs, diced ham, shredded cheese, cut lettuce, sliced tomato 45-50 degrees f- manager state brought up at 7 am- recommended rapid chill- re temped the ham, lettuce, cheese, eggs product came down till 43 degrees f- still chilling **Warning**
12A-07-4 High Priority.Employee failed to wash hands before putting on gloves to work with food/ servers/ cook on cooks line **Warning**
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. / observed whole shell eggs over cucumber/ peppers **Warning**
22-22-4 Intermediate.Heavily Encrusted material on can opener blade. **. Repeat Violation** **Warning**
14-77-4 Intermediate.Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder/ cooks line **Warning**

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4 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: HARBOR CITY DINER INC
License Number: 1505113
License ID: 3946598
Inspection Visit ID: 5194974
Inspection Date: Friday, February 21, 2014
Inspection Number: 2316079
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
38-12-4 Basic.Light shield for lights in food preparation, food storage or warewashing area missing end caps. Cook line **Warning** end caps on order
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler **Warning**

Inspection For: HARBOR CITY DINER INC
License Number: 1505113
License ID: 3946598
Inspection Visit ID: 5002021
Inspection Date: Wednesday, February 19, 2014
Inspection Number: 2316079
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 18
Number of High Priority Violations: 2
Number of Intermediate Violations: 3
Number of Basic Violations: 13
Details
ViolationObservations of Inspector [as written on inspection]
36-74-4 Basic. Heavy Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
08B-38-4 Basic.Bottle drinks stored on floor. Front counter **Warning**
25-13-4 Basic.Case of single-service articles stored on floor /wait station. **Warning**
08B-54-4 Basic.Flour and breading stored near sink exposed to splash. **Warning**
14-38-4 Basic.Food storage container/container lid cracked or broken. Through out **. Repeat Violation** **Warning**
16-21-4 Basic.Heavy Accumulation of debris on exterior of warewashing machine. **Warning**
22-19-4 Basic.Interior of microwave heavily soiled with encrusted food debris. **Warning**
38-12-4 Basic.Light shield for lights in food preparation, food storage or warewashing area missing end caps. Cook line **Warning**
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler **Warning**
14-20-4 Basic.Ripped/worn tin foil used as food-contact shelf cover. **Warning**
36-25-4 Basic.Wall in disrepair. Behind 3 bay sink **Warning**
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. Top of chest freezer **Warning**
21-03-4 Basic.Wet wiping cloths stored in detergent and sanitizer mixed together. **Corrected On-Site** **Warning**
35A-02-4 High Priority.Several dozens of Live, small flying insects in storage area, food preparation area and kitchen throughout facility **Warning**
41-10-4 High Priority.Spray bottle of degreaser stored on chest freezer **Warning**
22-22-4 Intermediate.Heavy Encrusted material on can opener blade. **Warning**
22-05-4 Intermediate.Salad Cutting board(s) badly stained/soiled. **Warning**
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Blue solution **Corrected On-Site** **Warning**

Inspection For: HARBOR CITY DINER INC
License Number: 1505113
License ID: 3946598
Inspection Visit ID: 4922279
Inspection Date: Wednesday, July 24, 2013
Inspection Number: 2271985
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-09-4 Basic.Cutting board has heavy cut marks and is no longer cleanable. **. Repeat Violation** **Warning**/
29-18-4 Basic.Drain cover(s) missing. / mop sink **. Repeat Violation** **Warning**/ drain cover still missing
22-19-4 Basic.Interior of microwave heavily soiled with encrusted food debris. And top melting **Warning**/ rusted out/ needs more detail

Inspection For: HARBOR CITY DINER INC
License Number: 1505113
License ID: 3946598
Inspection Visit ID: 5002022
Inspection Date: Wednesday, July 24, 2013
Inspection Number: 2316080
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. / utilizing condiment cups to scoop product
36-33-4 Basic.Ceiling light shield prep area- cracked/ broken
21-32-4 Basic.Cloth used as a food-contact surface.
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable.
29-18-4 Basic.Drain cover(s) missing.
22-19-4 Basic.Interior of microwave soiled / rusted with encrusted food debris. - operator though out old one and brought in a new one **Corrected On-Site**

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4 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: HARBOR CITY DINER INC
License Number: 1505113
License ID: 3946598
Inspection Visit ID: 4922279
Inspection Date: Wednesday, July 24, 2013
Inspection Number: 2271985
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-09-4 Basic.Cutting board has heavy cut marks and is no longer cleanable. **. Repeat Violation** **Warning**/
29-18-4 Basic.Drain cover(s) missing. / mop sink **. Repeat Violation** **Warning**/ drain cover still missing
22-19-4 Basic.Interior of microwave heavily soiled with encrusted food debris. And top melting **Warning**/ rusted out/ needs more detail

Inspection For: HARBOR CITY DINER INC
License Number: 1505113
License ID: 3946598
Inspection Visit ID: 5002022
Inspection Date: Wednesday, July 24, 2013
Inspection Number: 2316080
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. / utilizing condiment cups to scoop product
36-33-4 Basic.Ceiling light shield prep area- cracked/ broken
21-32-4 Basic.Cloth used as a food-contact surface.
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable.
29-18-4 Basic.Drain cover(s) missing.
22-19-4 Basic.Interior of microwave soiled / rusted with encrusted food debris. - operator though out old one and brought in a new one **Corrected On-Site**

Inspection For: HARBOR CITY DINER INC
License Number: 1505113
License ID: 3946598
Inspection Visit ID: 4922030
Inspection Date: Wednesday, May 22, 2013
Inspection Number: 2271985
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 24
Number of High Priority Violations: 4
Number of Intermediate Violations: 4
Number of Basic Violations: 16
Details
ViolationObservations of Inspector [as written on inspection]
14-40-4 Basic.Back screen door hole in it/ not main door for back area **Warning**
14-09-4 Basic.Cutting board has heavy cut marks and is no longer cleanable. **. Repeat Violation** **Warning**
29-18-4 Basic.Drain cover(s) missing. / mop sink **. Repeat Violation** **Warning**
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. / employee drink stored above cooks line **Warning**
13-04-4 Basic.Employee with no beard guard/restraint while engaging in food preparation. **. Repeat Violation** **Warning**
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. / cambros dish machine area **Warning**
14-11-4 Basic.Equipment in poor repair. / cooks line reach in cooler not maintaining TCS product at 41 degrees f or belowNot to utilize the reach in until the unit can maintqin 41 degrees f or below- establishment has several othe runits to utilize until this unit is fix **Warning**
14-38-4 Basic.Food storage container/container lid cracked or broken. / several through out **Warning**
08B-38-4 Basic.Food stored on floor. / produvt in walk in cooler **Warning**
10-06-4 Basic.In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. / scoop in mashed potatos **Corrected On-Site** **Warning**
22-19-4 Basic.Interior of microwave heavily soiled with encrusted food debris. And top melting **Warning**
16-21-4 Basic.Moderate Accumulation of debris on exterior of warewashing machine. **Warning**
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. / cooks line **Warning**
14-47-4 Basic.Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. / the wood shed outside. Not sealed starting to rot **Warning**
42-01-4 Basic.Wet mop not stored in a manner to allow the mop to dry. / by 3 compartment **Warning**
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. / several areas **Corrected On-Site** **Warning**
12A-27-4 High Priority.Employee cracked raw shell eggs and then clean equipment or utensils without washing hands. / cracked eggs wiped glives on wet wiping cloths then touched utensils re- educated **Corrected On-Site** **Warning**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / on the ice bath corn beef, sausage patty 55-67 degrees f- cooks line reach in raw hamburger, hummus 50 degrees f recommended rapid chill and remove TCS from reach in to other reach in until maintaining proper temperature cole slaw 50 degrees f **Warning**
03E-03-4 High Priority.Potentially hazardous (time/temperature control for safety), commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. / meatballs in marinator less than 2 hrs were re- heated on stove recommended rapid re- heat **Warning**
41-27-4 High Priority.Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site** **Warning**
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. / dumping foods **Warning**
22-20-4 Intermediate.Heavy Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
05-06-4 Intermediate.Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. / was off by 168?f **Corrected On-Site** **Warning**
22-21-4 Intermediate.Moderate Accumulation of black/green mold-like substance inside the ice bin **. Repeat Violation** **Warning**

Inspection For: HARBOR CITY DINER INC
License Number: 1505113
License ID: 3946598
Inspection Visit ID: 4704508
Inspection Date: Friday, December 28, 2012
Inspection Number: 2218314
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
12A-16-1 Critical.- Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Cook did not wash his hands as needed when changing his. Gloves **Corrected On-Site**
13-04-1 Observed employee with no beard guard/restraint. On line cook **Corrected On-Site**
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
22-21-1 Critical.- Observed soil buildup inside ice bin. Moderate amount of stains
22-22-1 Critical.- Observed encrusted material on can opener. **Corrected On-Site**
29-18-1 Drain cover(s) missing. At the inside mop sink
37-02-1 Observed hole in wall. Many smal holes in the prep and kitchen walls

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: HARBOR CITY DINER INC
License Number: 1505113
License ID: 3946598
Inspection Visit ID: 4368654
Inspection Date: Thursday, January 05, 2012
Inspection Number: 2113655
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cooked burgers on the grill in a pan at 105 degress fahrenheit less than 30 minutes rapid heat to 165 df Corrected On Site. Repeat Violation.
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
13-03-1 Observed employee with no hair restraint. Corrected On Site. Repeat Violation.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. In the employee restrooms
37-10-1 Observed attached equipment soiled with accumulated grease. Hood and surounding area moderate to heavy build up. Repeat Violation.
37-14-1 Observed ceiling in disrepair. Observed above the cook line , a partial repair has been done
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employeed more than 60 days, all other emplyee's are to code.

Inspection For: HARBOR CITY DINER INC
License Number: 1505113
License ID: 3946598
Inspection Visit ID: 4368655
Inspection Date: Friday, September 16, 2011
Inspection Number: 2113656
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw shell eggs are out andat 47 df ambient air temp on the cook line. Time not being used as a control zt this time Corrected On Site. The eggs were put in an on line cooler
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Poached egg water is at 78 df Corrected On Site.
13-03-1 Observed employee with no hair restraint. On the dishwasher crew member. Repeat Violation.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
25-04-1 Observed single-service items stored on floor. An open case of foam cups is on the floor in the outside storage shed
29-18-1 Drain cover(s) missing. At the mop sink
34-08-1 Observed unnecessary items stored in garbage enclosure. Heavy build up
37-10-1 Observed attached equipment soiled with accumulated grease. Heavy build up on the hood system
41A-09-1 Critical. Observed toxic item stored in food preparation area. The in use sanitize solution is at a toxic level as tested Corrected On Site.
51-11-1 Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: HARBOR CITY DINER INC
License Number: 1505113
License ID: 3946598
Inspection Visit ID: 3974332
Inspection Date: Monday, March 21, 2011
Inspection Number: 1970235
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
13-02-1 Observed employee with ineffective hair restraint. The servers are prepairing toast and their hair is not effectivley restrained
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site.
30-02-1 Critical. Vacuum breaker mising at hose bibb. No back flow preventer
33-15-1 Observed oil recovery can lid open.
33-16-1 Observed open dumpster lid.
37-09-1 Wall not smooth and easily cleanable. The wall at the handwash sink
42-03-1 Wet mop not hung to dry. Over a waste water drain
51-11-1 Carbon dioxide/helium tanks not adequately secured.

Inspection For: HARBOR CITY DINER INC
License Number: 1505113
License ID: 3946598
Inspection Visit ID: 4116541
Inspection Date: Tuesday, November 23, 2010
Inspection Number: 1970236
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: HARBOR CITY DINER INC
License Number: 1505113
License ID: 3946598
Inspection Visit ID: 3974333
Inspection Date: Tuesday, September 21, 2010
Inspection Number: 1970236
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 13
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw beef over ready to eat food in the walk in Corrected On Site.
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cook
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Repeat Violation. 5/6/10
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Cooks line
13-03-1 Observed employee with no hair restraint. On the cook while prepairing food
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. All observed. Repeat Violation. 5/6/10
14-51-1 Observed nonfood-grade containers used for food storage. For bulk food storage, rice,flourect
15-31-1 Observed nonfood-contact equipment in poor repairthe metal rack above the 3 comp sink is rusted, not cleanable
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm as tested
23-07-1 Observed gaskets with slimy/mold-like build-up. On most observed cooler gaskets
37-16-1 Observed ceiling soiled with accumulated grease. Kitchen area moderate buildup. Repeat Violation. 5/6/10
51-11-1 Carbon dioxide/helium tanks not adequately secured.
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: HARBOR CITY DINER INC
License Number: 1505113
License ID: 3946598
Inspection Visit ID: 3635818
Inspection Date: Thursday, May 06, 2010
Inspection Number: 1857635
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 14
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. /pooled eggs cooks line recommended rapid chill Corrected On Site. Repeat Violation.
03D-01-1 Critical. Observed food being cooled by nonapproved method. /covering,and heavy plastic containers. Repeat Violation.
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before putting on gloves on before doing toast Corrected On Site.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands/cooks line after cracking whole shelk eggs/then putting on gloves Corrected On Site.
12A-26-1 Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. / employees doing toast Corrected On Site.
14-37-1 Observed cutting board heavily grooved/pitted and no longer cleanable. Repeat Violation.
14-51-1 Observed nonfood-grade containers used for food storage. /bulk storage
16-03-1 Critical. Observed accumulation of debris in warewashing machine and associated equipment.
22-18-1 Critical. Observed soil residue in and on storage containers. (bulk products)
22-19-1 Critical. Observed interior of microwave moderately soiled. Corrected On Site. Repeat Violation.
35A-08-1 Critical. Observed a couple of live flies in kitchen.
37-04-1 Observed wall heavily soiled with accumulated black debris in dishwashing area.
37-16-1 Observed ceiling moderately soiled with accumulated grease/dust kitchen prep area

Inspection For: HARBOR CITY DINER INC
License Number: 1505113
License ID: 3946598
Inspection Visit ID: 3635819
Inspection Date: Tuesday, September 01, 2009
Inspection Number: 1857636
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 28
Number of Critical/Risk Violations: 20
Number of Noncritical Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. PORTIONED RTE PHF IN RIC BY BACK DOOR
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. RIC ON COOK NE SEE STOP SALE
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. MEAT BALLS AND MASHED POTATOE
03D-01-1 Critical. Observed food being cooled by nonapproved method. IMPROPER COOLING IN COVERED PAN IN WIC PORK AT 130 ONE HOUR IN COOLING PROCESS AS PER MGR AND COOK HOWEVER NO ONE MONITORING TEMPERATURE TO COOL FROM 135 TO 70 F WITHIN TWO HRS AND 135 TO 41 F WITHIN TOTAL SIX HOURS
05-08-1 Critical. No thermometer provided to measure temperature of food product. SALAD UNIT Corrected On Site.
08A-12-1 Critical. Observed food stored in undrained ice. FISH IN RIC ON LINE Corrected On Site.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. RAW SHELL EGG ON TOP OF SHREDDED CHEESE IN RIC ON LINE Corrected On Site.
09-05-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. SALT,CROUTONS AND BEAN SALAD Corrected On Site.
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ICE SCOOP STORED ON TOP OF SOILED ICE MACHINE TOP Corrected On Site.
12A-13-1 Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. DISHWASHER Corrected On Site.
12B-06-1 Critical. Observed evidence of employee smoking in food preparation or other non-designated area. 1/2 USED(SMOKED) WITH BURN MARK TO WALL BY RIC BY BACK DOOR
14-35-1 Observed ripped/worn tin foil used as shelf cover. UNDER PREP TABLE
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. ALL RICS
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. AT COOK LINE Corrected On Site.
22-16-1 Critical. Observed soiled reach-in cooler shelves. ALL RICS
22-19-1 Critical. Observed interior of microwave soiled.
22-23-1 Critical. Observed encrusted, soiled material on slicer.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. CUTTING BOARD COOK LINE
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. ON SHELF IN KITCHEN
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. IN CONTAINER HANDLE FACING UP AND DOWN
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. DUMP SINK TEA SPOON STORED IN HWS SERVER SRATION
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. WC 200 PPM Corrected On Site.
45-39-2 Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. IN KITCHEN
47-06-2 Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. MICROWAVE ON LINE
47-16-2 Critical. Electrical outlet missing cover plate. For reporting purposes only. BEHIND PREP TABLE

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: HARBOR CITY DINER INC
License Number: 1505113
License ID: 3946598
Inspection Visit ID: 3496459
Inspection Date: Thursday, April 16, 2009
Inspection Number: 1812750
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor in waitress area; cases of jelly. Corrected On Site.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable on cook line reachin.
15-31-1 Observed nonfood-contact equipment in poor repair; door of upright freezer in disrepair, cracked and broken.
23-03-1 Observed heavy build-up of grease on hood filters above chargrill.
34-10-1 Observed garbage on the ground and/or pad around dumpster and enclosure in disrepair.

Inspection For: HARBOR CITY DINER
License Number: 1505113
License ID: 2795235
Inspection Visit ID: 3225530
Inspection Date: Friday, November 21, 2008
Inspection Number: 1696612
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 31
Number of Critical/Risk Violations: 22
Number of Noncritical Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
01B Critical. Wholesome, sound condition
02 Critical. Original container: properly labeled, date marking
02 Critical. Original container: properly labeled, date marking
03A Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
03A Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
08A Critical. Food protection during storage, preparation, display, service, transportation
08A Critical. Food protection during storage, preparation, display, service, transportation
08A Critical. Food protection during storage, preparation, display, service, transportation
08A Critical. Food protection during storage, preparation, display, service, transportation
08A Critical. Food protection during storage, preparation, display, service, transportation
12A Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
12A Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
12A Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
12B Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
14 Food contact surfaces designed, constructed, maintained, installed, located
15 Non-food contact surfaces designed, constructed, maintained, installed, located
22 Critical. Food contact surfaces of equipment and utensils clean
22 Critical. Food contact surfaces of equipment and utensils clean
22 Critical. Food contact surfaces of equipment and utensils clean
22 Critical. Food contact surfaces of equipment and utensils clean
22 Critical. Food contact surfaces of equipment and utensils clean
22 Critical. Food contact surfaces of equipment and utensils clean
23 Non-food contact surfaces clean
23 Non-food contact surfaces clean
23 Non-food contact surfaces clean
24 Storage/handling of clean equipment, utensils
28 Critical. Sewage and waste water disposed properly
36 Floors properly constructed, clean, drained, coved
37 Walls, ceilings, and attached equipment, constructed, clean
37 Walls, ceilings, and attached equipment, constructed, clean
41B Critical. Toxic items labeled and used properly

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4 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: HARBOR CITY DINER
License Number: 1505113
License ID: 2795235
Inspection Visit ID: 3138662
Inspection Date: Wednesday, June 18, 2008
Inspection Number: 1639452
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Administrative complaint recommended - Existence of critical violations found in an initial inspection require administrative action to ensure compliance.
Total Number of Violations: 7
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
10-01-1 In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoops handle down, in flour.
14-35-1 Observed ripped/worn tin foil used as shelf cover under prep table in kitchen.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable at cook's line.
15-28-1 Hood filters are not tight-fitting and firmly held in place - leaving open spaces above flat grill and char broiler. Repeat Violation.
23-03-1 Observed build-up of grease on ho0d filters.
37-20-1 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge.
50-08-1 Critical. Establishment operating without a current Hotel and Restaurant license. Establishment must pay fee of $273. 00 plus $100. 00 late fee to bring license current.

Inspection For: HARBOR CITY DINER
License Number: 1505113
License ID: 2795235
Inspection Visit ID: 3077952
Inspection Date: Monday, February 25, 2008
Inspection Number: 1631259
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 12
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
15-28-1 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. One filter missing above flat grill and char broiler at cook's line. Repeat Violation.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Cloths on cutting boards in grill area.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
22-28-1 Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. Repeat Violation.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees at waitress station.
33-16-1 Observed open dumpster lids. Repeat Violation.
37-05-1 Observed wall soiled with accumulated food debris around grill area and prep table where buiscuits are kept. Repeat Violation.
37-17-1 Observed ceiling soiled with accumulated dust and food debris in grill area. Repeat Violation.
40-04-1 Observed personal care item stored with food. Observed employee sunglasses on shelf with food in dry storage. Repeat Violation.
42-11-1 Observed unnecessary items on the premise. Old/broken slicers on shelves in kitchen , not in use anymore, with accumulated dust and food debris on them. Repeat Violation.
46-09-1 Critical. Exit signs not properly illuminated at north exit of building. Repeat Violation.
47-06-1 Critical. Observed extension cord in use for non-temporary period. Extension cords used for microwave oven and steam table in kitchen. Repeat Violation.

Inspection For: HARBOR CITY DINER
License Number: 1505113
License ID: 2795235
Inspection Visit ID: 2847103
Inspection Date: Wednesday, January 16, 2008
Inspection Number: 1541311
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 23
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 15
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. No datemarking used at all. Repeat Violation.
02-24-1 Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Eggs held at room temp have no time marking to indicate when eggs were put at room temp or when their 4 hours time limit expires.
08A-28-1 Critical. Observed food stored on floor; bag of onions stored on floor in storeroom.
10-01-1 In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bowl used in bread crumbs, no handle.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on microwave next to spices for cooking and above bread.
15-28-1 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. Filter pushed out for "better ventilation " above flat grill and char broiler at cook's line.
22-20-1 Critical. Observed lightbuildup of slime in the interior of ice machine.
22-28-1 Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
23-03-1 Observed ve4y heavy build-up of grease on hood filters above cook line.
23-05-1 Observed residue build-up on walkin cooler shelves.
24-06-1 Observed clean utensils/equipment stored in dirty containers; crumbs and debris in containers holding clean utensils.
24-10-1 Observed utensils stored in crevices between equipment. Knife stored between pipe and wall at prep table where bread and biscuits are kepy.
25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Styrofoam boxes for food not inverted or covered for protection.
25-06-1 Observed single-service articles stored without protection from contamination coffee filters not covered or protected at waiess station.
33-16-1 Observed open dumpster lid.
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area; at three compar6ment sink.
37-05-1 Observed wall soiled with accumulated food debris around grill area and prep table where bread and biscuits are kept.
37-15-1 Observed ceiling soiled with accumulated food debris in grill area.
40-04-1 Observedempl0yee sweater stored with food on shelf in dry storage. Corrected On Site.
42-03-1 Wet mop not hung to dry; wet mop in bucket near mop sink.
42-11-1 Observed unnecessary items on the premise. Observed Old/broken slicers on shelves in kitchen, not in use any more, with accumulated food and dust on them.
46-09-1 Critical. Exit signs not properly illuminated, north exit
47-06-1 Critical. Observed extension cords in use for non-temporary period in kitchen.

Inspection For: HARBOR CITY DINER
License Number: 1505113
License ID: 2795235
Inspection Visit ID: 2847104
Inspection Date: Monday, August 06, 2007
Inspection Number: 1541312
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked in walkin cooler.
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Eggs above fish, above raw hamburger. Corrected On Site.
12B-03-1 Critical. Observed employee drinks stored in a food preparation or other restricted area; on counter above clean dishes used for service at waitress station.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable at cooks line.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on counter at waitress station by tea urns.
23-03-1 Observed heavy build-up of grease on hood filters above grill.
24-03-1 Non-prewrapped utensils not properly presented. Place settings on tables, silverware not wrapped, not protected.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees; at handwashing sink at waitrees station.
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
37-20-1 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge.
40-04-1 Observed personal care item stored above dishes used for service. Cigarettes and glasses on counter at waitress station.
45-35-1 Critical. No current hood fire suppression system inspection report available.

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: HARBOR CITY DINER
License Number: 1505113
Inspection Date: Thursday, October 12, 2006
Inspection Number: 1523946
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 4
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
2 violations of code 10 which requires:
  • “In use food dispensing utensils properly stored”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 21 which requires:
  • “Wiping cloths clean, used properly, stored”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”

Inspection For: HARBOR CITY DINER
License Number: 1505113
Inspection Date: Wednesday, August 16, 2006
Inspection Number: 1468382
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Harbor City Diner in West Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at West Melbourne's Harbor City Diner.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Harbor City Diner may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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