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New China Wok

New China Wok
2253 W New Haven Ave
West Melbourne, FL 32904
(321)956-1688

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: NEW CHINA WOK
License Number: 1505094
License ID: 4163898
Inspection Visit ID: 4382672
Inspection Date: Tuesday, April 10, 2012
Inspection Number: 2124574
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 5
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
08A-27-1 Critical. Observed raw animal food stored over cooked food. Raw chicken over sauce and veggies in the walkin cooler
08A-28-1 Critical. Observed food stored on floor. A bag of onions on the floor
08A-28-1 Critical. Observed food stored on floor. A bag of carrots is on the walk in cooler floor
23-05-1 Observed residue build-up on nonfood-contact surface. The top of most of the equipment ithe kitcheand prep areas ha a moderate to heavy build up
23-05-1 Observed residue build-up on nonfood-contact surface. On the fan covers in the walk in cooler
33-16-1 Observed open dumpster lid.
36-15-1 Observed food debris accumulated on kitchen floor. Under the fixed equipment in the prep area and kitchen area
37-10-1 Observed attached equipment soiled with accumulated grease. Heavy build up of grease is on the hood system and hood vents

Inspection For: NEW CHINA WOK
License Number: 1505094
License ID: 4163898
Inspection Visit ID: 4382673
Inspection Date: Thursday, October 20, 2011
Inspection Number: 2124575
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 11
Number of Noncritical Violations: 3
Total Number of Violations: 14
Details
ViolationObservations of Inspector [as written on inspection]
01B-14-1 Critical. Observed 1 badly dented can of ketchup Corrected On Site. Operator discarded willingly
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked egg rolls and cooked breaded chicken in the walkincooler
02-24-1 Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Cooked breaded chicken Corrected On Site.
08A-26-1 Critical. Observed sheet pans of raw beef and chicken stored over mixed vegetables and cooked dumplimgs in RIF. Repeat Violation. 11/05 Corrected On Site.
08A-27-1 Critical. Observed sheet pans of raw chicken over sheet pans of beef in RIF. Repeat Violation. 11/05 Corrected On Site.
08A-36-1 Critical. Saran wrapped raw pork stored over clean diced cabbage,container of raw beef over cooked pork all in the walkin cooler
08B-04-1 Critical. Observed egg carton used as a food-contact surface. Corrected On Site.
08B-04-1 Critical. Observed paper menu's used as a liners for cooked egg rolls and breaded chicken
14-31-1 Wet towels under cutting boards
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
22-27-1 Critical. Observed smoker heavily encrusted with grease and/or soil deposits.
37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
41B-02-1 Critical. Observed pesticide-emitting strip present in food prep area. Over prep table
41B-03-1 Critical. Observed unlabeled spray bottles.

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4 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: NEW CHINA WOK
License Number: 1505094
License ID: 4163898
Inspection Visit ID: 4142141
Inspection Date: Wednesday, January 05, 2011
Inspection Number: 2001374
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: NEW CHINA WOK
License Number: 1505094
License ID: 4163898
Inspection Visit ID: 4145768
Inspection Date: Tuesday, November 16, 2010
Inspection Number: 2032842
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 4
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
09-01-1 Critical. Violation: 09-01-1Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. /rice. Repeat Violation.
09-05-1 Critical. Violation: 09-05-1Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. /bowl in rice. Repeat Violation.
14-49-1 Violation: 14-49-1Observed re-use of milk container cut to utilize as scoop.
14-51-1 Violation: 14-51-1Observed nonfood-grade containers used for food storage. /rice,flour. Time extended call back due in January
29-08-1 Violation: 29-08-1Plumbing system in disrepair. /mens room urinal broken.
32-22-1 Critical. Violation: 32-22-1Observed objectionable odors in bathroom/heavy sewer like gas ordor in establishment.
37-11-1 Violation: 37-11-1Observed attached equipment soiled with heavy accumulated dust/dead insects-ceiling light shields kitchen. Not clean

Inspection For: NEW CHINA WOK
License Number: 1505094
License ID: 4163898
Inspection Visit ID: 4144294
Inspection Date: Monday, November 15, 2010
Inspection Number: 2032842
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 5
Total Number of Violations: 14
Details
ViolationObservations of Inspector [as written on inspection]
01B-15-1 Critical. Stop Sale issued due to adulteration of food product.
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. /uncooked rice by back door and bagged rice with small black bugs
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. /container of rice in dry storage with spider
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. /rice. Repeat Violation.
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. /cutting produce no gloves. Repeat Violation. Corrected On Site.
09-05-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. /bowl in rice. Repeat Violation.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. /before putting on gloves. Repeat Violation. Corrected On Site.
14-49-1 Observed re-use of milk container cut to utilize as scoop
14-51-1 Observed nonfood-grade containers used for food storage. /rice,flour
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
29-08-1 Plumbing system in disrepair. /mens room urinal broken
32-22-1 Critical. Observed objectionable odors in bathroom/heavy sewer like gas ordor in establishment
35A-04-1 Critical. Observed rodent activity as evidenced by rodent droppings found. /4-6 okd droppings on shelf and on top of freezer. Cleaned during inspection
37-11-1 Observed attached equipment soiled with heavy accumulated dust/dead insects-ceiling light shields kitchen

Inspection For: NEW CHINA WOK
License Number: 1505094
License ID: 4163898
Inspection Visit ID: 4019056
Inspection Date: Friday, November 05, 2010
Inspection Number: 2001374
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 18
Number of Noncritical Violations: 7
Total Number of Violations: 25
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Cooked egg rolls,cooked chicken,cooked wontons,sauces made from chicken broth held more than 24 hours with not properly date marked for 7 days. Repeat Violation.
02-26-1 Critical. Working containers of food removed from original container not identified by common name. For msg,salt,sugar flour
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Coooked noodles,corn starch mixture and fresh garlic oil all on cook line not maintaing 41F or below
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cooked breaded chicken on cook line counter at 74F
06-05-1 Critical. Observed raw shrimp thawed in standing water.
08A-05-1 Critical. Fruits/vegetables not washed prior to preparation. Broccoli
08A-24-1 Critical. Observed raw chicken stored over raw beef in the walkin cooler
08A-26-1 Critical. Observed plastic bins of raw beef and raw chicken stored over cooked chicken uncovered bones that are used to make egg drop soup,plastic bin of raw shrimp stored over cooked egg rolls all in walkin cooler
08A-28-1 Critical. Observed bag of carrots and onions stored on floor of walkin cooler. Repeat Violation.
08B-04-1 Critical. Observed cloth used as a food-contact surface. Repeat Violation.
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
12A-17-1 Critical. Observed employee improperly washing hands. Wiped hands on wet cloth. Corrected On Site.
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Chopping cooked board with out gloves. Corrected On Site. Repeat Violation.
12B-03-1 Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
14-31-1 Observed bowls used as scoops for flour
14-31-1 Observed metal srubbie used to clean woks
14-51-1 Observed plastic bags used for food storage bags in chest frezzer
16-18-1 Critical. Three-compartment sink not cleaned after being used for food preparation raw chicken and raw shrimp in 3 bay sink. Corrected On Site.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
23-03-1 Observed heavy build-up of grease on hood filters
25-05-1 Observed single-service articles improperly stored. Foil pans not stored inverted.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
35A-08-1 Critical. Observed live flies in kitchen.
41B-02-1 Critical. Observed pesticide-emitting strip present in food prep area. Over cook line and prep table
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: NEW CHINA WOK
License Number: 1505094
License ID: 4163898
Inspection Visit ID: 3845694
Inspection Date: Thursday, March 25, 2010
Inspection Number: 1925368
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 2
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked egg rolls,cooked dumplings, in the walkin cooler Corrected On Site.
08A-24-1 Critical. Observed sheet pan 0f raw chicken stored over sheet pan of raw beef in RIF.
08A-28-1 Critical. Observed bags of cabbage,carrots and oinions on the floor of walkin cooler.
08B-04-1 Critical. Observed cloth used as a food-contact surface. To cover clean vegitables
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Observed employee using a bowl to scoop rice. Corrected On Site.
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site. Washed hands and applied gloves.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Cook line
26-02-1 Observed reuse of single-service articles. Metal cans being reused for food storage containers in the walkin cooler

Inspection For: NEW CHINA
License Number: 1505094
License ID: 2135760
Inspection Visit ID: 3665163
Inspection Date: Tuesday, July 28, 2009
Inspection Number: 1878132
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 4
Total Number of Violations: 13
Details
ViolationObservations of Inspector [as written on inspection]
08A-22-1 Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. /wontons stored on top of raw chicken tall stand alone freezer
08A-28-1 Critical. Observed food stored on floor. /onions in kitchen
08A-28-1 Critical. Observed food stored on floor. /cabbage walk in cooler
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. /tall reach in freezer
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. /before cooking Corrected On Site.
14-49-1 Observed single-use containers (boxes and/or cans) reused for the storage of food. /observed cans utilized as scoops dry storage bulk product
14-51-1 Observed nonfood-grade containers used for food storage. /for all bulk product flour, rice
14-51-1 Observed nonfood-grade containers used for food storage/plastic shopping bags utilized as storage bags
22-18-1 Critical. Observed heavy soil residue in storage containers. /bulk containers dry storage
31-09-1 Critical. Handwash sink not accessible for employee use at all times. /block by large buckets cleaner other items by 3 compartment sink
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
35A-08-1 Critical. Observed live flies in kitchen.
36-10-1 Observed worn, torn and/or soiled floors in the kitchen

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: NEW CHINA
License Number: 1505094
License ID: 2135760
Inspection Visit ID: 3210862
Inspection Date: Wednesday, March 25, 2009
Inspection Number: 1686428
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
06-05-1 Critical. Observed potentially raw shrimp thawed in standing water. Corrected On Site.
09-05-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Plastic bowl used as scoop in bag of flour. Corrected On Site.
10-05-1 Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Spoons in water next to rice cooker.
41A-02-1 Critical. Observed toxic item stored by food. Observed a bottle of medicine and first aid items on shelf with food

Inspection For: NEW CHINA
License Number: 1505094
License ID: 2135760
Inspection Visit ID: 3210863
Inspection Date: Monday, October 27, 2008
Inspection Number: 1686429
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a scoop stored in standing water next to rice cooker at back end of cook's line.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Wet cloths not kept in sanitizer bucket, all over kitchen.
23-03-1 Observed light build-up of grease on hood filters.
41A-08-1 Critical. Observed toxic item stored by utensils. A bottle of Ajax soap found on shelf under prep table with utensils and food items.

Inspection For: NEW CHINA
License Number: 1505094
License ID: 2135760
Inspection Visit ID: 3124604
Inspection Date: Wednesday, July 23, 2008
Inspection Number: 1636846
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

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3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: NEW CHINA
License Number: 1505094
License ID: 2135760
Inspection Visit ID: 3123541
Inspection Date: Thursday, May 22, 2008
Inspection Number: 1636846
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 3
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. No datemarking observed on eggrolls. Repeat Violation.
02-24-1 Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Raw shell eggs held at room temp with no time marking. Repeat Violation.
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Bin of rice has no lid. Repeat Violation.
09-05-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Plastic bowls used as scoops in rice and flour, and cornstarch. Repeat Violation.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth stored on work surface, not in sanitizer. Repeat Violation.
22-17-1 Critical. Observed soiled reach-in cooler gaskets on cook's line reachin cooler.
23-03-1 Observed build-up of grease on hood filters. Repeat Violation.
32-22-1 Critical. Observed objectionable odors in bathrooms, coming from pipes.
40-04-1 Observed personal care item stored with food. Keys and cell phones on shelf with food. Repeat Violation.

Inspection For: NEW CHINA
License Number: 1505094
License ID: 2135760
Inspection Visit ID: 2967443
Inspection Date: Wednesday, March 05, 2008
Inspection Number: 1615086
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 7
Total Number of Violations: 15
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. No datemarking on cooked pork, cooked chicken, or eggrolls. Repeat Violation. This violation must be corrected by : 3/24/08.
02-24-1 Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Raw shell eggs held at room temp, observed no time marking.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked pork, eggrolls, and chicken wings found at 44-47 degrees fahrenheit in 2 door reachin nearest front counter.
08A-22-1 Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Cooked pork stored next to raw chicken in walkin cooler. This violation must be corrected by : 3/24/08 .
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw shell eggs stored over uncovered containers of cooked chicken in walkin cooler. Repeat Violation. This violation must be corrected by : 3/24/08.
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Large bin of rice has no lid near back door. This violation must be corrected by : 3/24/08.
10-01-1 In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. #10 can used as scoop in rice bin, no handle, stored in rice. All scoops in food must have a handle and stored handle up. Repeat Violation. This violation must be corrected by : 3/24/08.
14-51-1 Observed nonfood-grade containers used for food storage. Grocery bags used as food storage in freezer near front counter. This violation must be corrected by : 3/24/08.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses; wet cloths on prep table. Repeat Violation. This violation must be corrected by : 3/24/08.
22-17-1 Critical. Observed soiled reach-in cooler gaskets on cook's line reachin cooler. Repeat Violation. This violation must be corrected by : 3/24/08.
23-03-1 Observed heavy build-up of grease on hood filters above cook's line. Repeat Violation. This violation must be corrected by : 3/24/08.
35B-15-1 Critical. Observed screen in door torn/in poor repair at back exit in kitchen.
36-11-1 Floors not maintained smooth and durable; tiles broken in various places in kitchen.
37-18-1 Observed dusty ceiling air conditioning vent covers above front counter.
40-04-1 Observed keys and cellphone stored with food on shelf under front counter

Inspection For: NEW CHINA
License Number: 1505094
License ID: 2135760
Inspection Visit ID: 2967444
Inspection Date: Wednesday, October 03, 2007
Inspection Number: 1615087
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 4
Total Number of Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
08A-27-1 Critical. Observed raw animal food stored over cooked food. Raw shell eggs stored over sauce in walkin cooler.
10-01-1 In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Containers used in flour, rice, etc. No handles and stored in the food.
14-51-1 Observed nonfood-grade containers used for food storage. Plastic grocery bags used for food storage.
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths observed on cook's line.
22-17-1 Critical. Observed soiled reach-in cooler gaskets on reachin coolers on cook's line.
23-03-1 Observed heavy build-up of grease on hood filters above cook's line.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees in kitchen.
53B-08-1 Critical. No proof of required employee training provided. Employees training has expired. They must be retrained.

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3 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: NEW CHINA
License Number: 1505094
Inspection Date: Monday, June 04, 2007
Inspection Number: 1440361
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 15
Number of Noncritical Violations: 5
Total Number of Violations: 20
Details
2 risk violations of code 01 which requires:
  • “01a - Food obtained from approved source.”
  • “01b - Wholesome, sound condition.”
3 risk violations of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
4 risk violations of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 risk violation of code 09 which requires:
  • “Foods handled with minimum contact.”
2 violations of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 critical violation of code 16 which requires:
  • “Dishwashing facilities designed, constructed, operated”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 critical violation of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 violation of code 40 which requires:
  • “Employee lockers provided and used, clean”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
1 critical violation of code 48 which requires:
  • “Gas appliances - properly installed, maintained (For Reporting Purposes Only)”

Inspection For: NEW CHINA
License Number: 1505094
Inspection Date: Monday, November 06, 2006
Inspection Number: 1440360
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: NEW CHINA
License Number: 1505094
Inspection Date: Tuesday, October 03, 2006
Inspection Number: 1440360
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 5
Total Number of Violations: 12
Details
2 risk violations of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
2 risk violations of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 risk violation of code 09 which requires:
  • “Foods handled with minimum contact.”
1 violation of code 10 which requires:
  • “In use food dispensing utensils properly stored”
2 violations of code 13 which requires:
  • “Clean clothes, hair restraints”
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 critical violation of code 16 which requires:
  • “Dishwashing facilities designed, constructed, operated”
1 critical violation of code 20 which requires:
  • “20a - Sanitizing concentration.”
  • “20b - Sanitizing temperature.”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day New China Wok, West Melbourne may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at New China Wok, West Melbourne.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while New China Wok, West Melbourne may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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