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McDonald's #18993

McDonald's #18993
445 S Wickham Rd
West Melbourne, FL 32904
(321)726-5858

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: MCDONALD'S #18993
License Number: 1504725
License ID: 5901488
Inspection Visit ID: 5341084
Inspection Date: Monday, July 28, 2014
Inspection Number: 2433182
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 2
Number of Intermediate Violations: 2
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
23-06-4 Basic.Build-up of food debris, on shelf holding cups by the flurry machine
13-07-4 Basic.Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. / several areas
21-11-4 Basic.Wiping cloth chlorine sanitizing solution not at proper minimum strength. To 100 ppm chlorine
12A-27-4 High Priority.Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. / re-educated **Corrected On-Site**
12A-07-4 High Priority.Employee failed to wash hands before putting on gloves to work with food. Re-educated **Corrected On-Site**
22-24-4 Intermediate.Heavy Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
22-28-4 Intermediate.Interior of reach-in cooler moderately soiled with accumulation of food residue. / small salad cooler sandwich line

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: MCDONALDS #18993
License Number: 1504725
License ID: 2135398
Inspection Visit ID: 5255658
Inspection Date: Wednesday, June 11, 2014
Inspection Number: 2386300
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 2
Number of Intermediate Violations: 1
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
16-03-4 Basic.Moderate Accumulation of debris inside warewashing machine.
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. Grill reach in cooler
14-29-4 Basic.Nonfood-grade plastic to-go/thank you bags used in direct contact to store breakfast steaks. **Corrected On-Site**
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. Foam containers and lids **Corrected On-Site**
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
12A-06-4 High Priority.Employee failed to wash hands before putting on new set of gloves to work with food. Manager had employee remove gloves and wash hands. **Corrected On-Site**
03F-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. **Corrected On-Site**
22-24-4 Intermediate.Accumulation of black mold-like substance on/around soda dispensing nozzles. Lobby. **Corrected On-Site** **. Repeat Violation**

Inspection For: MCDONALDS #18993
License Number: 1504725
License ID: 2135398
Inspection Visit ID: 5010275
Inspection Date: Wednesday, April 02, 2014
Inspection Number: 2322041
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 3
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
16-03-4 Basic.Heavy Accumulation of debris inside warewashing machine. **. Repeat Violation**
22-19-4 Basic.Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses.
50-06-4 High Priority - License expired within 30 days after expiration date.
22-41-4 High Priority.Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm found at 50 ppm **Corrected On-Site**
29-43-4 High Priority.No vacuum breaker on fitting/splitter added to mop sink faucet.
22-24-4 Intermediate.Accumulation of black mold-like substance on/around soda dispensing nozzles. Lobby **Corrected On-Site**

Inspection For: MCDONALDS #18993
License Number: 1504725
License ID: 2135398
Inspection Visit ID: 5010276
Inspection Date: Thursday, October 24, 2013
Inspection Number: 2322042
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
16-03-4 Basic.Accumulation of debris inside/ outside of the warewashing machine.
29-18-4 Basic.Drain cover(s) off on mop sink **Corrected On-Site**
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. / egg cooler **Corrected On-Site**
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. / egg cooler
27-23-4 Intermediate.Hot water at all handwash sink does not reach 100 degrees Fahrenheit. / ranges from 88-94 degrees f

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: MCDONALDS #18993
License Number: 1504725
License ID: 2135398
Inspection Visit ID: 5010276
Inspection Date: Thursday, October 24, 2013
Inspection Number: 2322042
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
16-03-4 Basic.Accumulation of debris inside/ outside of the warewashing machine.
29-18-4 Basic.Drain cover(s) off on mop sink **Corrected On-Site**
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. / egg cooler **Corrected On-Site**
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. / egg cooler
27-23-4 Intermediate.Hot water at all handwash sink does not reach 100 degrees Fahrenheit. / ranges from 88-94 degrees f

Inspection For: MCDONALDS #18993
License Number: 1504725
License ID: 2135398
Inspection Visit ID: 4930320
Inspection Date: Wednesday, June 05, 2013
Inspection Number: 2274495
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
36-26-4 Basic.Wall soiled with accumulated black debris in dishwashing area.
29-34-4 High Priority.Vacuum breaker missing at hose bibb at the mop sink
22-21-4 Intermediate.Accumulation of black/green mold-like substance inside the ice bin. Loby unit upper area

Inspection For: MCDONALDS #18993
License Number: 1504725
License ID: 2135398
Inspection Visit ID: 4642371
Inspection Date: Monday, December 17, 2012
Inspection Number: 2176238
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-33-1 Observed equipment in poor repair. Broken cover observed inside the lobby ice bin
22-21-1 Critical.- Observed soil buildup inside ice bin.
23-05-1 Observed residue build-up on nonfood-contact surface. On top of the dinning area ice bin **Corrected On-Site**
36-15-1 Observed food debris accumulated on kitchen floor. Behind front line equipment
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: MCDONALDS #18993
License Number: 1504725
License ID: 2135398
Inspection Visit ID: 4299539
Inspection Date: Friday, January 06, 2012
Inspection Number: 2066491
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor. Dairy mix in buckets on the floor in the walkin cooler Corrected On Site.
14-33-1 Observed equipment in poor repair. The inside of the ice machine door is in poor repair
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Dirty towels in the sink Corrected On Site.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. At the front back line
36-08-1 Observed floor and wall junctures not coved. Broken cove molding to the left of the mop sink
36-15-1 Observed food debris accumulated on kitchen floor. Behind the coffee machines
37-12-1 Ceiling not smooth and easily cleanable. The front service area has the wrong ceiling tile
37-14-1 Observed ceiling in disrepair. Water stains observed on ceiling tile at the front line
51-11-1 Carbon dioxide/helium tanks not adequately secured. Corrected On Site.

Inspection For: MCDONALDS #18993
License Number: 1504725
License ID: 2135398
Inspection Visit ID: 4299540
Inspection Date: Monday, September 12, 2011
Inspection Number: 2066492
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
13-03-1 Observed employee with no hair restraint.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
21-19-1 Observed soiled wet wiping cloth in use with fresh solution. Heavy stained
22-21-1 Critical. Observed soil buildup inside ice bin. On the close the lid sticker on the ice bin door
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. In the ladies rest room used by emplyees Corrected On Site.
33-16-1 Observed open dumpster lid.
35A-08-1 Critical. Observed live flies in kitchen. 2 to 3

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: MCDONALDS #18993
License Number: 1504725
License ID: 2135398
Inspection Visit ID: 4019027
Inspection Date: Tuesday, April 05, 2011
Inspection Number: 2001347
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Emplyee's are not washing hands when changing gloves Corrected On Site.
13-02-1 Observed employee with ineffective hair restraint. On the front expaditer doing fries for orders
13-03-1 Observed employee with no hair restraint. On the sandwiche maker
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. The in use ice scoop is in the handwash sink Corrected On Site.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. At the hws at the ice machine
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. At the front coffee counter area
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. At the hws at the ice machine Corrected On Site.
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
50-08-1 Critical. Establishment operating without a current Hotel and Restaurant license. 4-1-2011 license observed

Inspection For: MCDONALDS #18993
License Number: 1504725
License ID: 2135398
Inspection Visit ID: 4019028
Inspection Date: Tuesday, September 21, 2010
Inspection Number: 2001348
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
08A-16-1 Critical. Observed food stored in a prohibited area. Bread is stored on racks under the handwash sink Corrected On Site.
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Also watches Corrected On Site.
41A-08-1 Critical. Observed toxic item stored by utensils. Next to the 3 comp sink Corrected On Site.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: MCDONALDS #18993
License Number: 1504725
License ID: 2135398
Inspection Visit ID: 3679902
Inspection Date: Monday, May 17, 2010
Inspection Number: 1888279
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
13-03-1 Observed employee with no hair restraint. /management
22-24-1 Critical. Observed mild buildup of slime on orange juice dispensing nozzles/drive thru
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. /employee handwash sink by back drive through obse5ved black ke gunk
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. /coffe station Corrected On Site.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. / wiping cloths

Inspection For: MCDONALDS #18993
License Number: 1504725
License ID: 2135398
Inspection Visit ID: 3679903
Inspection Date: Wednesday, August 19, 2009
Inspection Number: 1888280
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08A-27-1 Critical. Observed raw animal food stored over cooked food. /whole shell eggs on top of shake mix Corrected On Site.
14-40-1 Observed bulk milk dispenser with dispensing tube improperly cut. / drive thru milk dispenser and the plastic is also still on
22-24-1 Critical. Observed moderate buildup of slime on milk dispensing nozzles/front counter
29-06-1 observed portable ice bin for coffee-a new system is coming to complete the process
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. /front line
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. //back side of sandwich line
36-08-1 Observed floor and wall junctures not coved. / tile by back door

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: MCDONALDS #18993
License Number: 1504725
License ID: 2135398
Inspection Visit ID: 3225466
Inspection Date: Monday, March 30, 2009
Inspection Number: 1696565
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
10-04-1 Ice scoop stored in handwashing sink in kitchen area. Corrected On Site. Repeat Violation.
12B-07-1 Critical. Observed an employee beverage container on a food preparation surface on makeline in kitchen. Corrected On Site.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths on counter in McCafe area.
41A-10-1 Critical. Observed toxic item improperly stored. Chemical bottles stored on rack that holds single service cups at front counter. Repeat Violation. Corrected On Site.

Inspection For: MCDONALDS #18993
License Number: 1504725
License ID: 2135398
Inspection Visit ID: 3225467
Inspection Date: Thursday, November 13, 2008
Inspection Number: 1696566
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Liquid egg found at 60 degrees in reachin cooler. Thrown away immediately. Suggest not leaving at room temperature for extended periods of time. Corrected On Site.
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop for icemachine found in handwashing sink. Mgr removed and took back to be washed. Corrected On Site.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair on milk cooler at front counter.
22-17-1 Critical. Observed soiled reach-in cooler gaskets on milk cooler at front counter. Corrected On Site.
22-20-1 Critical. Observed light buildup of slime in the interior of ice machine.
22-24-1 Critical. Observed buildup of slime on splash surface around soda dispensing nozzles, creamer dispenser and shake/softserve machine. Corrected On Site.
23-06-1 Observed build-up of food debris in trays and on shelfs at makeline where single service boxes and sandwich wrap is stored. Corrected On Site.
37-04-1 Observed wall soiled with light accumulated black debris in dishwashing area.
41A-02-1 Critical. Observed toxic item stored by food. Chemical bottles found on shelf with food items in drive thru. Corrected On Site.
51-29-1 Observed no child labor law poster and establishment employs minors.

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3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: MCDONALDS #18993
License Number: 1504725
License ID: 2135398
Inspection Visit ID: 3127050
Inspection Date: Wednesday, May 28, 2008
Inspection Number: 1637453
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in holding units on line.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw shell eggs stored over ready to eat onions and ham slices in 1 door grill reachin.
08B-09-1 Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee putting blue gloves on over clear gloves, touching raw foods, taking off the blue gloves and never changing the clear gloves. Corrected On Site.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Chlorine found at 0 ppm in dishmachine. Dishmachine in use. Manually sanitize dishes.
23-03-1 Observed build-up of grease on hood filters above grills and fryers.
23-06-1 Observed build-up of food debris, dust or dirt on metal light shield above fry station.
25-06-1 Observed single-service articles stored without protection from contamination. Sandwich boxes on shelf at makeline not inverted for protection.
37-04-1 Observed wall soiled with light accumulated black debris and some food debris in dishwashing area.
41A-02-1 Critical. Observed toxic item stored by food, chemical bottles on rack at front counter drive thru next to condiments.
42-03-1 Wet mop not hung to dry. Repeat Violation.
47-13-1 Critical. Circuit breaker box blocked and/or inaccessible; blocked by a cart.

Inspection For: MCDONALDS #18993
License Number: 1504725
License ID: 2135398
Inspection Visit ID: 2889453
Inspection Date: Monday, January 14, 2008
Inspection Number: 1562063
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on counter by lemon's at front counter. Corrected On Site.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair on 1 dorr reachin on front counter and salad cooler under back line.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloths in various places all over kitchen. Corrected On Site.
22-17-1 Critical. Observed soiled reach-in cooler gaskets on 1 door salad cooler under back line and at front counter. Corrected On Site.
25-06-1 Observed single-service articles stored without protection from contamination coffee filters at front counter not protected. Corrected On Site.
42-03-1 Wet mop not hung to dry. Corrected On Site.

Inspection For: MCDONALDS #18993
License Number: 1504725
License ID: 2135398
Inspection Visit ID: 2889454
Inspection Date: Tuesday, July 03, 2007
Inspection Number: 1562064
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
02 Critical. Original container: properly labeled, date marking
14 Food contact surfaces designed, constructed, maintained, installed, located
22 Critical. Food contact surfaces of equipment and utensils clean
23 Non-food contact surfaces clean
23 Non-food contact surfaces clean

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: MCDONALDS #18993
License Number: 1504725
Inspection Date: Tuesday, February 06, 2007
Inspection Number: 1488774
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Details
1 critical violation of code 05 which requires:
  • “Thermometers provided and conspicuously placed.”
1 violation of code 21 which requires:
  • “Wiping cloths clean, used properly, stored”
1 violation of code 25 which requires:
  • “Single service items properly stored, handled, dispensed”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 violation of code 33 which requires:
  • “Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean”

Inspection For: MCDONALDS #18993
License Number: 1504725
Inspection Date: Tuesday, August 22, 2006
Inspection Number: 1488773
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 5
Details
1 risk violation of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
2 violations of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
2 violations of code 25 which requires:
  • “Single service items properly stored, handled, dispensed”
1 violation of code 34 which requires:
  • “Outside storage area clean, enclosure properly constructed”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day McDonald's #18993 in West Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at West Melbourne's McDonald's #18993.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while McDonald's #18993 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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