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Yianni's Deli

Yianni's Deli
2897 W New Haven Ave
West Melbourne, FL 32904
(321)724-6644

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No (0) Emergency Closure Orders Since October 2008
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2 Disciplinary Activity Orders Since January 2007

NoticeThe Division of Hotels and Restaurants conducts regular inspections of public food service establishments to assure compliance with state sanitation and safety laws.

Yianni's Deli either allowed conditions to exist that pose an immediate threat to the public's health and safety or repeatedly did not correct non-critical violations noted during routine and call-back inspections, despite being given oral and written warnings and ample time to do so.

Each of the listed cases involves either a signed stipulation (“settlement”) between the Department of Business and Professional Regulation (DBPR) and Yianni's Deli or a Final Order issued after a formal administrative hearing has been conducted. Section 509.261, Florida Statutes, authorizes the Division of Hotels and Restaurants to fine, suspend or revoke the license of establishments that do not comply with state health and safety laws.


Case Number: 4--2007020929 - On May 01, 2007 Yianni's Deli, West Melbourne was ordered to pay $1150 for violations observed during its March 22, 2007 inspection.

Case Number: 4--2011049249 - On December 29, 2011 Yianni's Deli, West Melbourne was ordered to pay $500 for violations observed during its September 13, 2011 inspection.

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Food Misrepresentation Cases Since March 2006

NoticeAccording to Florida Statute 509.292; an operator may not knowingly and willfully misrepresent the identity of any food or food product to any of the patrons of such establishment.

The identity of food or a food product is misrepresented if:

  1. The description of the food or food product is false or misleading in any particular;
  2. The food or food product is served, sold, or distributed under the name of another food or food product; or
  3. The food or food product purports to be or is represented as a food or food product that does not conform to a definition of identity and standard of quality if such definition of identity and standard of quality has been established by custom and usage.

Case Number: 2007020929 - Apr 05, 2007 - The Menu Stated Crab Salad And They Were Using Imitation Krab.

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2 Food Service Inspections Since July 1, 2014
Inspection For: YIANNIS
License Number: 1504465
License ID: 2135193
Inspection Visit ID: 5382343
Inspection Date: Friday, December 19, 2014
Inspection Number: 2441421
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 16
Number of High Priority Violations: 3
Number of Intermediate Violations: 3
Number of Basic Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
23-15-4 Basic.Accumulation of food debris/soil residue on handwash sink.
36-32-4 Basic.Ceiling in disrepair. /ice machine area tile broken / hanging **. Repeat Violation**
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
23-22-4 Basic.Food debris/dust/soil residue on dry storage shelves.
23-07-4 Basic.Gaskets with slimy/mold-like build-up. / sandwich reach in cooler
14-43-4 Basic.Gaskets/seals on holding unit in poor repair. /2 front line reach in coolers
22-19-4 Basic.Interior of microwave moderately soiled with encrusted food debris.
23-24-4 Basic.Moderate Buildup of food debris/soil residue on equipment door handles.
14-33-4 Basic.Reach-in cooler shelves with rust that has pitted the surface.
42-01-4 Basic.Wet mop not stored in a manner to allow the mop to dry.
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cole slaw, roast beef, pastrami 43, 46°- recommend rapid chill put in cooler 1 1/2 hrs ago
41-02-4 High Priority.Toxic substance/chemical stored by or with food. / sanitizer bucket **Corrected On-Site**
41-27-4 High Priority.Wiping cloth sanitizer solution exceeds the maximum concentration allowed. / was 200+++chlorine. Corrected to 100 ppm chlorine **Corrected On-Site**
22-28-4 Intermediate.All Interiors of reach-in cooler / freezers moderate to heavily soiled with accumulation of food residue.
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. / deli meats **Corrected On-Site**
14-77-4 Intermediate.Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. / front line reach in- ambient 45°- operator adjusted the dialDO NOT UTILIZE COOLER UNTIL IT CAN MAINTAIN TCS FOODS AT 41°OR BELOW- establishment has other refrigeration

Inspection For: YIANNIS
License Number: 1504465
License ID: 2135193
Inspection Visit ID: 5287907
Inspection Date: Wednesday, July 30, 2014
Inspection Number: 2399164
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of High Priority Violations: 1
Number of Intermediate Violations: 3
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
36-33-4 Basic.Ceiling tile in disrepair/ tile falling out in the storage area and there are some water damages tiles
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. / coffee **Corrected On-Site**
36-18-4 Basic.Floor tiles cracked, broken or in disrepair. / storage ara
08B-12-4 Basic.Food stored in holding unit not covered. / deli meats front line cooler **. Repeat Violation**
14-43-4 Basic.Gaskets/seals on holding unit in poor repair. / front line cooler
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. / in any units
14-33-4 Basic.Reach-in cooler shelves with rust that has pitted the surface.
36-27-4 Basic.Wall soiled with accumulated food debris. / front line under counter, by the grill
12A-27-4 High Priority.Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. / didn't change gloves re- educated **Corrected On-Site**
22-28-4 Intermediate.All Interior of reach-in coolers heavily soiled with accumulation of food residue. Including the refrigerator
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening/ milk, deli meats
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. / chicken salad, cooked chicken

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4 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: YIANNIS
License Number: 1504465
License ID: 2135193
Inspection Visit ID: 5195584
Inspection Date: Monday, April 21, 2014
Inspection Number: 2279635
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
22-20-4 Intermediate.Moderate Accumulation of black mold-like substance in the interior of the ice machine. **Warning**

Inspection For: YIANNIS
License Number: 1504465
License ID: 2135193
Inspection Visit ID: 5225612
Inspection Date: Monday, April 21, 2014
Inspection Number: 2380398
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of High Priority Violations: 0
Number of Intermediate Violations: 5
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08B-12-4 Basic.Food stored in front line cooler not covered. All deli meats
22-19-4 Basic.Interior of microwave heavily soiled with encrusted food debris.
29-11-4 Basic.Leaking pipe at plumbing fixture. Under hand sink on cook line
14-33-4 Basic.Reach-in cooler shelves with rust that has pitted the surface. 3 door cooler **. Repeat Violation**
22-05-4 Intermediate.Cutting board(s) stained/soiled.
53A-03-4 Intermediate.Food manager certification expired. Expired April 1st. Took test April 10th spoke with Mr Kinnard she was in the class. Results not in yet. Must be complied by next inspection.
22-20-4 Intermediate.Moderate Accumulation of black/green mold-like substance in the interior of the ice machine. **. Repeat Violation**
22-23-4 Intermediate.Moderate Encrusted, soiled material on slicers
22-06-4 Intermediate.Slicer blades soiled with old food debris.

Inspection For: YIANNIS
License Number: 1504465
License ID: 2135193
Inspection Visit ID: 4949200
Inspection Date: Thursday, February 20, 2014
Inspection Number: 2279635
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 9
Number of High Priority Violations: 2
Number of Intermediate Violations: 3
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
36-33-4 Basic.Ceiling tiles in disrepair. Ladies restroom and storage area. Operator states due to leak **Warning**
10-19-4 Basic.In-use tongs stored on oven door handle. **. Repeat Violation** **Warning**
14-33-4 Basic.Reach-in cooler shelves with rust that has pitted the surface. 3 door cooler **. Repeat Violation** **Warning**
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
01B-01-4 High Priority.2 Dented cans present. See stop sale. Sauercrout 8 lbs **Warning**
41-07-4 High Priority.Container of medicine improperly stored. **Corrected On-Site** **Warning**
22-28-4 Intermediate.Interior of front line reach-in cooler moderately soiled with accumulation of food residue. **Warning**
22-20-4 Intermediate.Moderate Accumulation of black mold-like substance in the interior of the ice machine. **Warning**
53B-05-4 Intermediate.Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Inspection For: YIANNIS
License Number: 1504465
License ID: 2135193
Inspection Visit ID: 4949201
Inspection Date: Friday, October 04, 2013
Inspection Number: 2279636
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 3
Number of Intermediate Violations: 0
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
08B-38-4 Basic.Bag of onions stored on floor. **Corrected On-Site**
10-19-4 Basic.In-use tongs stored on oven door handle.
22-19-4 Basic.Interior of microwave heavily soiled with encrusted food debris. **Corrected On-Site**
14-33-4 Basic.Reach-in cooler shelves with rust that has pitted the surface.
08B-13-4 Basic.Stored food not covered in storage reach in cooler. **Corrected On-Site**
22-41-4 High Priority.Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm must use 3 bay sink for sanitizing
14-15-4 High Priority.Nonfood-grade containers used for food storage _ direct contact with food. For dressing oil
41-27-4 High Priority.Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 200 ppm100 ppm **Corrected On-Site**

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: YIANNIS
License Number: 1504465
License ID: 2135193
Inspection Visit ID: 4949201
Inspection Date: Friday, October 04, 2013
Inspection Number: 2279636
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 3
Number of Intermediate Violations: 0
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
08B-38-4 Basic.Bag of onions stored on floor. **Corrected On-Site**
10-19-4 Basic.In-use tongs stored on oven door handle.
22-19-4 Basic.Interior of microwave heavily soiled with encrusted food debris. **Corrected On-Site**
14-33-4 Basic.Reach-in cooler shelves with rust that has pitted the surface.
08B-13-4 Basic.Stored food not covered in storage reach in cooler. **Corrected On-Site**
22-41-4 High Priority.Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm must use 3 bay sink for sanitizing
14-15-4 High Priority.Nonfood-grade containers used for food storage _ direct contact with food. For dressing oil
41-27-4 High Priority.Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 200 ppm100 ppm **Corrected On-Site**

Inspection For: YIANNIS
License Number: 1504465
License ID: 2135193
Inspection Visit ID: 4943351
Inspection Date: Wednesday, June 26, 2013
Inspection Number: 2277967
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 3
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
35B-01-4 Basic.Exterior door has a gap at the threshold that opens to the outside.
23-05-4 Basic.Soil residue build-up on nonfood-contact surface. On the reach in gaskets
22-21-4 Intermediate.Accumulation of black/green mold-like substance inside the ice bin. On the lid
22-28-4 Intermediate.Interior of reach-in cooler soiled with accumulation of food residue. Front line
22-30-4 Intermediate.Interior of refrigerator soiled with accumulation of food residue.

Inspection For: YIANNIS
License Number: 1504465
License ID: 2135193
Inspection Visit ID: 4658721
Inspection Date: Thursday, January 03, 2013
Inspection Number: 2186404
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
08B-38-4 Basic.Food stored on floor. A bag of potatoes in the kitchen
12A-07-4 High Priority.Employee failed to wash hands before putting on gloves to work with food. Cook put on gloves without washing hands
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable. **. Repeat Violation**
22-05-4 Intermediate.Cutting board(s) stained/soiled.
22-28-4 Intermediate.Interior of reach-in cooler soiled with accumulation of food residue. Front line reach in cooler
23-05-4 Basic.Soil residue build-up on nonfood-contact surface. In the reach in freezer
23-09-4 Basic.Soiled reach-in cooler gaskets.
35B-01-4 Basic.Exterior door has a gap at the threshold that opens to the outside. Bottom and side
36-47-4 Basic.Hood soiled with accumulated grease.

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4 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: YIANNIS
License Number: 1504465
License ID: 2135193
Inspection Visit ID: 4537602
Inspection Date: Wednesday, February 01, 2012
Inspection Number: 2077450
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: YIANNIS
License Number: 1504465
License ID: 2135193
Inspection Visit ID: 4317082
Inspection Date: Monday, January 09, 2012
Inspection Number: 2077449
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Repeat Violation. On an administative complaint from the last inspection
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Tested 2 times at 0 ppm chlorine
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
22-15-1 Critical. Reach-in cooler not cleaned prior to accumulation of soil residue. And standi water in the bottom of the units. Repeat Violation. On an administative complaintant from the last inspection
34-10-1 Observed garbage on the ground and/or pad around dumpster.
35A-08-1 Critical. Observed live flies in kitchen. 2 to 3 flies are observed in the facility
35B-03-1 Critical. Outer openings not protected with self-closing doors. Both back kitchen doors are open and only one is self closing
37-10-1 Observed attached equipment soiled with accumulated grease. The hood filtets and hood system moderate build up
37-12-1 Ceiling not smooth and easily cleanable. Above the kitchen and prep areas
42-02-1 Walking or driving surfaces not maintained. Observed a very large hole in the concrete at the back door

Inspection For: YIANNIS
License Number: 1504465
License ID: 2135193
Inspection Visit ID: 4422876
Inspection Date: Tuesday, September 13, 2011
Inspection Number: 2077450
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 7
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Violation: 03A-07-1Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. The fetta cheese is at 51 degress fahrenheit on the top of the sandwiche make cooler, rapid chill to 41degress or less. The bottom of the cppler is at 42 degress fahrenheit
13-03-1 Violation: 13-03-1Observed employee with no hair restraint.
14-36-1 Violation: 14-36-1Observed gaskets/seals on cold holding unit in poor repair. On the reach in cooler low single door unit
22-15-1 Critical. Violation: 22-15-1Reach-in cooler not cleaned prior to accumulation of soil residue. Water and food debris build up observed in the sandwiche cold hold make box
23-05-1 Violation: 23-05-1Observed residue build-up on nonfood-contact surface. On the in use cutting board
36-14-1 Violation: 36-14-1Observed grease accumulated on kitchen floor. Under all of the cookline equipment
36-15-1 Violation: 36-15-1Observed food debris accumulated on kitchen floor. Under most equipment and shelves in the facility

Inspection For: YIANNIS
License Number: 1504465
License ID: 2135193
Inspection Visit ID: 4317083
Inspection Date: Monday, July 11, 2011
Inspection Number: 2077450
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 15
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. The fetta cheese is at 51 degress fahrenheit on the top of the sandwiche make cooler, rapid chill to 41degress or less. The bottom of the cppler is at 42 degress fahrenheit
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw re packaged fish is stored over hotdogs and rte bread in the large reach in freezer
08A-28-1 Critical. Observed food stored on floor. A bag of onions is on the floor in the kitchen
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
13-03-1 Observed employee with no hair restraint.
14-31-1 Equipment or utensils not designed or constructed in a durable manner. Old egg cartons are used to put in use equipments on top of
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. On the reach in cooler low single door unit
15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Old water logged stained cloth towels are in the bottom of the sandwiche make cold hold unit
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Tested at 0 ppm chlorine , must use the 3 compartment sink to sanitize until the sanitizer is at the correct level
22-15-1 Critical. Reach-in cooler not cleaned prior to accumulation of soil residue. Water and food debris build up observed in the sandwiche cold hold make box
22-21-1 Critical. Observed soil buildup on the white in use ice scoop
23-05-1 Observed residue build-up on nonfood-contact surface. On the in use cutting board
36-14-1 Observed grease accumulated on kitchen floor. Under all of the cookline equipment
36-15-1 Observed food debris accumulated on kitchen floor. Under most equipment and shelves in the facility
41A-08-1 Critical. Observed toxic item stored by utensils. In the kitchen on the lower level of a prep table

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4 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: YIANNIS
License Number: 1504465
License ID: 2135193
Inspection Visit ID: 4264820
Inspection Date: Wednesday, June 08, 2011
Inspection Number: 2051193
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
15-35-1 wood holding toasters not sealed. Not smooth durable or easily cleanable
22-09-1 Critical. Food-contact surfaces not cleaned after being contaminationed. /slicers
22-23-1 Critical. Observed heavily encrusted, soiled material on both slicers.
37-02-1 Observed hole in wall. /storage area
37-12-1 Ceiling not smooth and easily cleanable.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. /wiping cloth
50-07-1 Critical. Observed incorrect information on Hotel and Restaurant license. /observed that the owner name on abt license doesn't reflect the same on tne food service license both should reflect the same name of corporation

Inspection For: YIANNIS
License Number: 1504465
License ID: 2135193
Inspection Visit ID: 4033996
Inspection Date: Wednesday, March 02, 2011
Inspection Number: 2011707
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Dairy creamers on front counter at 71 decal fahrenheit /rapid chill to 41df or less
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Server touching toast with bare hands Corrected On Site. Repeat Violation.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. The bottom of the reach in freezer in the back room has a heavy build up of food debris. Repeat Violation.
37-08-1 Observed attached equipment soiled with accumulated food debris. Heavy grease build up on the hood system
41B-03-1 Critical. Observed unlabeled spray bottle. White liquid in a spray bottle

Inspection For: YIANNIS
License Number: 1504465
License ID: 2135193
Inspection Visit ID: 4144681
Inspection Date: Monday, January 10, 2011
Inspection Number: 2011708
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: YIANNIS
License Number: 1504465
License ID: 2135193
Inspection Visit ID: 4033997
Inspection Date: Wednesday, November 10, 2010
Inspection Number: 2011708
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 23
Number of Critical/Risk Violations: 17
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Tuna and chicken salad,spinach pie,cooked chicken in storage RIC Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Half & half creamers at waitstaff counter 74F. Operator states out 1 hour. Recommend rapid chill
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sour cream based sauces 52F on top cold box of salad RIC. Recommend rapid chill
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked potatoes 74F on cook line counter. Operator states out for 1 hour. Recommend rapid chill. Corrected On Site.
05-09-1 Critical. No conspicuously located thermometer in holding unit. RIC where beer and sour cream is stored.
07-01-1 Critical. Observed potentially hazardous food re-served to customers. Half and half creamers
08A-26-1 Critical. Observed opened container of raw beef stored over cooked spinich pie.
08A-28-1 Critical. Observed bags of onions and onions stored on floor in kitchen.
08A-29-1 Critical. Observed uncovered bodies pastrami,ham,roast beef in RIC
08B-09-1 Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. When cracking eggs. Corrected On Site.
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Removing slices of bread from bag and putting in toaster
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Cracking eggs with out changing gloves. Corrected On Site.
14-29-1 Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. For ware washing
21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength. Over 200 ppm Corrected On Site.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
22-20-1 Critical. Observed moderate buildup of slime in the interior of ice machine.
22-28-1 Critical. Observed interior of salsd prep reach-in cooler heavily soiled with accumulation of food residue.
23-05-1 Observed heavy residue build-up on top of dishmachine
23-06-1 Observed heavy build-up of food debris on gaskets of server RIC
37-14-1 Observed ceiling tiles bowing down in storage area where 2 door RIF and icemachine is stored,above rear exit
41A-02-1 Critical. Observed paint can stored on shelf by food in kitchen. Corrected On Site.
41A-07-1 Critical. Observed container of medicine improperly stored. Corrected On Site.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Over 200 ppm. Corrected On Site.

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: YIANNIS
License Number: 1504465
License ID: 2135193
Inspection Visit ID: 3694776
Inspection Date: Monday, September 14, 2009
Inspection Number: 1898632
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. /potatoes rapid chill to 41 degrees f Corrected On Site.
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. /soup on stove rapidly reheat to 165 degrees f Corrected On Site.
14-37-1 Observed cutting board moderetly grooved/pitted and no longer cleanable.
22-19-1 Critical. Observed interior of microwave moderetly soiled.
23-05-1 Observed moderate residue/sticky build-up in cabinet with bag in a box
37-14-1 Observed ceiling in disrepair. /ladies room still has a tile water damage. Repeat Violation. Time extended from c. B on 9/14/09
47-05-2 Critical. Observed a splitter/multi-plug adapter in use. /for toaster For reporting purposes only.
51-13-1 No Heimlich maneuver sign posted/gave a copy Corrected On Site.

Inspection For: YIANNIS
License Number: 1504465
License ID: 2135193
Inspection Visit ID: 3741312
Inspection Date: Monday, September 14, 2009
Inspection Number: 1898633
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: YIANNIS
License Number: 1504465
License ID: 2135193
Inspection Visit ID: 3694777
Inspection Date: Monday, July 13, 2009
Inspection Number: 1898633
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 13
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. /deli meats. Repeat Violation.
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. /raw chicken over fish reach in freezer
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. / raw chicken in stand alone freezer. Repeat Violation.
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. /reach in cooler
12A-15-1 Critical. Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. /utilizing mop sink as employee handsink
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. /before putting on gloves Corrected On Site.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. /sandwich station Corrected On Site.
22-23-1 Critical. Observed mildly encrusted, soiled material on slicer.
24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
25-06-1 Observed single-service articles stored without protection from contamination. /to go containers not inverted Corrected On Site.
29-08-1 Plumbing system in disrepair. /employee handsink-turned off due to leak
37-14-1 Observed ceiling in disrepair. /water stained (mold like) ceiling tile dry storage. Repeat Violation. X2-also in ladies room
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: YIANNIS
License Number: 1504465
License ID: 2135193
Inspection Visit ID: 3240233
Inspection Date: Friday, March 27, 2009
Inspection Number: 1706791
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Baked ziti Corrected On Site.
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened bodies of ham,turkey in the storage RIC. Corrected On Site.
08A-24-1 Critical. Observed raw beef over baked ziti. Corrected On Site.
22-17-1 Critical. Observed heavly soiled reach-in cooler gaskets. Front line RIC
23-06-1 Observed moderate build-up of food debris, dust or dirt on the top of the dishmachine
37-19-1 Observed moldy ceiling tiles in the dry storage area. Repeat Violation.

Inspection For: YIANNIS
License Number: 1504465
License ID: 2135193
Inspection Visit ID: 3240234
Inspection Date: Tuesday, November 18, 2008
Inspection Number: 1706792
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
22-17-1 Critical. Observed soiled reach-in cooler gaskets on 1 door reachin at front counter.
37-14-1 Observed ceiling in disrepair, water damaged ceiling tiles in various places throughout restaurant and missing tile in back storage room.
41A-02-1 Critical. Observed toxic item stored by food on shelf in kitchen. Corrected On Site.

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3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: YIANNIS
License Number: 1504465
License ID: 2135193
Inspection Visit ID: 3131564
Inspection Date: Thursday, June 05, 2008
Inspection Number: 1638148
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor. Observed a bag of potatoes stored on floor in kitchen. Corrected On Site.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair on sandwich reachin.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on cutting board. Repeat Violation. Corrected On Site.
22-21-1 Critical. Observed soil buildup inside ice bin at front counter.
23-06-1 Observed heavy build-up of food debris on stove.

Inspection For: YIANNIS
License Number: 1504465
License ID: 2135193
Inspection Visit ID: 2900722
Inspection Date: Thursday, January 17, 2008
Inspection Number: 1569713
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on cutting board in kitchen
41A-07-1 Critical. Observed container of medicines improperly stored on shelf with food.
45-36-1 Critical. Hood suppression system tag out-of-date. Hood tagged 06/07
45-41-1 Critical. Portable fire extinguisher tag out-of-date. ABC and Class K tagged 12/06

Inspection For: YIANNIS
License Number: 1504465
License ID: 2135193
Inspection Visit ID: 2900723
Inspection Date: Tuesday, August 07, 2007
Inspection Number: 1569714
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. Moved to cold cooler.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 2 door cooler on line not maintaining phf's at 41 or below,phf's moved from that cooler.
08A-27-1 Critical. Observed raw animal food stored over cooked food. Corrected On Site.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
22-17-1 Critical. Observed soiled reach-in cooler gaskets on coolers on front counter.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed in wiping cloth buckets Corrected On Site.

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3 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: YIANNIS
License Number: 1504465
Inspection Date: Thursday, March 22, 2007
Inspection Number: 1462165
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 16
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 16

Inspection For: YIANNIS
License Number: 1504465
Inspection Date: Tuesday, February 20, 2007
Inspection Number: 1462165
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 23
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 13
Details
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 21 which requires:
  • “Wiping cloths clean, used properly, stored”
2 violations of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
2 violations of code 24 which requires:
  • “Storage/handling of clean equipment, utensils”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
2 violations of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 violation of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”
3 risk violations of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
1 violation of code 42 which requires:
  • “Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 critical violation of code 46 which requires:
  • “Exiting system - adequate, good repair (For Reporting Purposes Only)”
1 critical violation of code 48 which requires:
  • “Gas appliances - properly installed, maintained (For Reporting Purposes Only)”
1 violation of code 52 which requires:
  • “False/misleading statements published or advertised relating to food/beverage”

Inspection For: YIANNIS
License Number: 1504465
Inspection Date: Thursday, August 24, 2006
Inspection Number: 1462166
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 6
Details
1 critical violation of code 04 which requires:
  • “Facilities to maintain product temperature.”
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 critical violation of code 16 which requires:
  • “Dishwashing facilities designed, constructed, operated”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 violation of code 24 which requires:
  • “Storage/handling of clean equipment, utensils”
1 critical violation of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
2 violations of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”
1 violation of code 56 which requires:
  • “Copy of Chapter 509, Florida Statutes, available (no longer used per Chapter 2008-55, Laws of Florida)”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Yianni's Deli in West Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at West Melbourne's Yianni's Deli.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Yianni's Deli may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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