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International House Of Pancakes (IHOP #360140)

International House Of Pancakes (IHOP #360140)
4455 W New Haven Ave
Hwy 192
York Inn / Econo Lodge
West Melbourne, FL 32904
(321)953-6433

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: I H O P
License Number: 1503985
License ID: 2134945
Inspection Visit ID: 4316788
Inspection Date: Thursday, January 19, 2012
Inspection Number: 2077273
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pancake batter at 62 degress fahrenheit , time as a control is not in use , cook discarded the batter. Corrected On Site.
22-21-1 Critical. Observed soil buildup inside ice bin. Moderate
22-22-1 Critical. Observed encrusted material on can opener. Repeat Violation.
23-07-1 Observed gaskets with slimy/mold-like build-up. Walk in cooler
24-10-1 Observed utensils stored in crevices between equipment. On the cook line Corrected On Site.

Inspection For: I H O P
License Number: 1503985
License ID: 2134945
Inspection Visit ID: 4316789
Inspection Date: Monday, July 11, 2011
Inspection Number: 2077274
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter on the service line at 56 df. Ice and water to be used as a temperature control. Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sour cream is at 62 degress fahrenheit in the top of the cook line cooler. Ice baths will be in use to maintain 41 degress or less Corrected On Site.
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed prep /server with multiple rings and bracelets Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. On two of the cookline coolers
22-22-1 Critical. Observed encrusted material on can opener.
40-04-1 Observed personal care item stored with food. Corrected On Site.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: I H O P
License Number: 1503985
License ID: 2134945
Inspection Visit ID: 3989300
Inspection Date: Tuesday, March 22, 2011
Inspection Number: 1980687
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 3
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. In the batter reach in cooler on the bottom
37-10-1 Observed attached equipment soiled with accumulated grease. The hood has a heavy grease build up. Manager states they will be cleaned this week by service
51-18-1 No copy of latest inspection report.

Inspection For: I H O P
License Number: 1503985
License ID: 2134945
Inspection Visit ID: 3989301
Inspection Date: Wednesday, September 08, 2010
Inspection Number: 1980688
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 5
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. In use ice scoop stored on top on the unclean ice machine Corrected On Site.
18-04-1 Observed old labels stuck to food containers after cleaning.
22-22-1 Critical. Observed encrusted material on can opener.
33-16-1 Observed open dumpster lid.
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
42-02-1 Walking or driving surfaces not maintained. A small number of hoes are observed in the parking/driving areas

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: I H O P
License Number: 1503985
License ID: 2134945
Inspection Visit ID: 3650483
Inspection Date: Monday, January 25, 2010
Inspection Number: 1867825
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 12
Number of Noncritical Violations: 9
Total Number of Violations: 21
Details
ViolationObservations of Inspector [as written on inspection]
01B-14-1 Critical. Observed dented/rusted cans. Starter sauce 2 six pound cans. Corrected On Site.
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Croutons Corrected On Site.
10-03-1 Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
10-08-1 Observed ice being scooped with a single service cup.
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
12A-12-1 Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Observed cook cracking eggs and not washing hands prior to putting on gloves. Corrected On Site. Repeat Violation.
14-40-1 Observed bulk milk dispenser with dispensing tube improperly cut. Not 45 degrees Corrected On Site.
22-17-1 Critical. Observed moderate soiled reach-in cooler gaskets.
22-21-1 Critical. Observed soil moderate buildup inside ice bin on lip and door.
22-22-1 Critical. Observed encrusted material on can opener.
22-23-1 Critical. Observed encrusted, soiled material on slicer. Lemon slicer
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Heavy build up waffle iron
24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Pots in storage. Corrected On Site.
36-13-1 Observed heavy grease accumulated under cooking equipment.
37-04-1 Observed wall soiled with moderate accumulated black debris in dishwashing area. Repeat Violation.
38-10-1 Light not functioning. Storage area. Corrected On Site.
40-04-1 Observed personal care item stored with food. Cell phone and keys on cook line.
41B-03-1 Critical. Observed unlabeled spray bottle. Wait station.
41B-09-1 Critical. Insecticide/rodenticide use not in compliance with regulations. Hot shot bug spray.
51-11-1 Carbon dioxide/helium tanks not adequately secured. Corrected On Site.

Inspection For: I H O P
License Number: 1503985
License ID: 2134945
Inspection Visit ID: 3769450
Inspection Date: Tuesday, September 01, 2009
Inspection Number: 1867826
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
15-30-1 Violation: 15-30-1Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. RUSTED

Inspection For: I H O P
License Number: 1503985
License ID: 2134945
Inspection Visit ID: 3650484
Inspection Date: Monday, August 31, 2009
Inspection Number: 1867826
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 11
Number of Noncritical Violations: 6
Total Number of Violations: 17
Details
ViolationObservations of Inspector [as written on inspection]
01B-15-1 Critical. Stop Sale issued due to adulteration of food product. LIQUID EGGS 81 ,HARVEST PANCAKE BATTER 51 ,PANCAKE BATTER 48 AND SALSA 78 ALL LONGER THAN 4 HRS AT THAT TEMP AS PER MGR TOM
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SOUR CREAM
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SEE STOP SALE
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. RIC ON LINE This violation must be corrected by : 09/01/2009.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. RAW CKN OVER RTE BREAD IN WIF
08B-09-1 Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. HANDLED RAW CHICKEN AND THEN HANDLED RTE BREAD AND RTE COOKED CHICKEN Corrected On Site. Repeat Violation.
12A-12-1 Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. COOK
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. 1/2 BOTTLE WATER Corrected On Site.
14-31-1 Equipment or utensils not designed or constructed in a durable manner. BOTH RICS
15-30-1 Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. RUSTED
15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Corrected On Site.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0
22-17-1 Critical. Observed soiled reach-in cooler gaskets. RIC ON LINE
22-19-1 Critical. Observed interior of microwave soiled.
23-04-1 Observed build-up of mold-like substance on surface of nonfood-contact surface. WIC SHELF
24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. FACING ALL DIRECTION
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: I H O P
License Number: 1503985
License ID: 2134945
Inspection Visit ID: 3534246
Inspection Date: Friday, April 24, 2009
Inspection Number: 1676071
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: I H O P
License Number: 1503985
License ID: 2134945
Inspection Visit ID: 3196184
Inspection Date: Wednesday, March 25, 2009
Inspection Number: 1676071
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 8
Total Number of Violations: 15
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter on cook line and waitstaff area 54F. Corrected On Site. Quick chill. Repeat Violation.
08B-09-1 Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. When cracking eggs and then handling ready to eat foods.
22-22-1 Critical. Observed moderate encrusted material on can opener.
22-28-1 Critical. Observed interior of reach-in cooler heavly soiled with accumulation of food residue. 4 door RIC located on the cook line. Repeat Violation.
23-04-1 Observed heavy build-up of mold-like substance and food debree on the walkin cooler shelves.
23-07-1 Observed gaskets with heavy slim/mold-like build-up. Walkin cooler and walkin freezer.
25-05-1 Observed single-service articles improperly stored. Spoons
30-02-1 Critical. Vacuum breaker mising at hose bibb. Under dishmachine where hose is.
32-07-1 Critical. Observed bathroom facility not clean.
32-10-1 Critical. Covered waste receptacle not provided in employee restroom.
36-11-1 Floor tiles in the dish area are badly broken,missing grout and cracked causing standing water on the floor. Repeat Violation. Repeat Violation.
36-15-1 Observed heavy food debris accumulated on walkin cooler and walkin freezer floor.
36-15-1 Observed heavy food debris accumulated on kitchen floor under bakers oven,mixer and cook line. Repeat Violation.
37-04-1 Observed wall and ceiling heavly soiled with accumulated black debris in dishwashing area.
39-04-1 Exhaust fan inoperable in bathrooms

Inspection For: I H O P
License Number: 1503985
License ID: 2134945
Inspection Visit ID: 3196185
Inspection Date: Tuesday, November 18, 2008
Inspection Number: 1676072
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 6
Total Number of Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter found at 54 degrees fahrenheit in waitress area. Chilled. Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf next to waffle irons above 2 door reachin in grill area.
18-04-1 Observed old labels stuck to food containers after cleaning.
22-11-1 Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. Countertop cutting board on prep sink not cleaned after use, from previous shift.
22-20-1 Critical. Observed light buildup of slime in the interior of ice machine.
22-28-1 Critical. Observed interior of 4 door and 2 door reach-in coolers soiled with accumulation of food residue.
23-03-1 Observed build-up of grease on hood filters above fryers.
23-06-1 Observed build-up of food debris, dust or dirt on waffle irons and on toasters.
36-11-1 Floors not maintained smooth and durable in dishroom.
36-15-1 Observed food debris accumulated on kitchen floor in dishroom and in walkin freezer.
37-05-1 Observed wall soiled with accumulated food debris in dishroom and in grill area.

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3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: I H O P
License Number: 1503985
License ID: 2134945
Inspection Visit ID: 3137958
Inspection Date: Tuesday, June 17, 2008
Inspection Number: 1639326
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 4
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
14-36-1 Observed gaskets/seals on cold holding unit in poor repair on 2 door and 4 door reach in cooler. Repeat Violation.
15-30-1 Shelves in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Green coating on shelves in walkin cooler peeling.
22-17-1 Critical. Observed soiled reach-in cooler gaskets, on 2 door reach in and 4 door reachin.
22-19-1 Critical. Observed interior of microwaves soiled. Corrected On Site.
23-05-1 Observed residue build-up on walkin cooler shelves. Repeat Violation.
23-05-1 Observed residue build-up on exterior of microwave ovens. Corrected On Site.

Inspection For: I H O P
License Number: 1503985
License ID: 2134945
Inspection Visit ID: 2956302
Inspection Date: Friday, January 11, 2008
Inspection Number: 1607480
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 4
Total Number of Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw chicken stored over an open case of fully cooked pork sausage in 4 door reachin cooler. Corrected On Site.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not washbhands before putting on clean gloves. Corrected On Site.
12A-17-1 Critical. Observed employee improperly washing hands. Waitress brought dirty dishes to dishmachine area, then ran hands under water at handsink, did not use soap, dried hands and went back to dining area. Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on counter above food near handwashing sink in waitress station.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair on 4 door reachin and on 2 door sandwich reachin on cook's line.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine.
23-05-1 Observed residue build-up on walkin cooler shelves.
40-04-1 Observed personal care item stored with food. Purses on counter above food items, jacket on bread rack.
41A-02-1 Critical. Observed toxic item stored by food items at front counter. Repeat Violation. Corrected On Site.
42-03-1 Wet mop not hung to dry in dishmachine area.
53B-04-1 Critical. Employees have not receivedUppdated serve safe training, some employees food handler cards are expired.

Inspection For: I H O P
License Number: 1503985
License ID: 2134945
Inspection Visit ID: 2956303
Inspection Date: Tuesday, July 24, 2007
Inspection Number: 1607481
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 0
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
12B-03-1 Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue on line sandwich cooler.
41A-02-1 Critical. Observed toxic item stored by fooditems by fr0nt register. Corrected On Site.
45-35-1 Critical. No current hood fire suppression system inspection report available.

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: I H O P
License Number: 1503985
Inspection Date: Thursday, February 22, 2007
Inspection Number: 1462295
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 7
Total Number of Violations: 8
Details
1 critical violation of code 20 which requires:
  • “20a - Sanitizing concentration.”
  • “20b - Sanitizing temperature.”
1 violation of code 21 which requires:
  • “Wiping cloths clean, used properly, stored”
1 violation of code 25 which requires:
  • “Single service items properly stored, handled, dispensed”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
2 violations of code 40 which requires:
  • “Employee lockers provided and used, clean”

Inspection For: I H O P
License Number: 1503985
Inspection Date: Tuesday, September 05, 2006
Inspection Number: 1462297
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 9
Total Number of Violations: 18
Details
2 risk violations of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 critical violation of code 16 which requires:
  • “Dishwashing facilities designed, constructed, operated”
1 critical violation of code 20 which requires:
  • “20a - Sanitizing concentration.”
  • “20b - Sanitizing temperature.”
2 violations of code 21 which requires:
  • “Wiping cloths clean, used properly, stored”
4 violations of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day International House Of Pancakes (IHOP #360140), West Melbourne may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at International House Of Pancakes (IHOP #360140), West Melbourne.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while International House Of Pancakes (IHOP #360140), West Melbourne may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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