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Domino's Pizza #3165

Domino's Pizza #3165
575 S Wickham Rd
Suite I
West Melbourne, FL 32904
(321)952-3030

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No (0) Emergency Closure Orders Since October 2008
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1 Disciplinary Activity Orders Since January 2007

NoticeThe Division of Hotels and Restaurants conducts regular inspections of public food service establishments to assure compliance with state sanitation and safety laws.

Domino's Pizza #3165 either allowed conditions to exist that pose an immediate threat to the public's health and safety or repeatedly did not correct non-critical violations noted during routine and call-back inspections, despite being given oral and written warnings and ample time to do so.

Each of the listed cases involves either a signed stipulation (“settlement”) between the Department of Business and Professional Regulation (DBPR) and Domino's Pizza #3165 or a Final Order issued after a formal administrative hearing has been conducted. Section 509.261, Florida Statutes, authorizes the Division of Hotels and Restaurants to fine, suspend or revoke the license of establishments that do not comply with state health and safety laws.


Case Number: 4--2012050274 - On December 28, 2012 Domino's Pizza #3165, West Melbourne was ordered to pay $200 for violations observed during its October 18, 2012 inspection.

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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: DOMINO'S PIZZA 3165
License Number: 1503809
License ID: 2134885
Inspection Visit ID: 5278788
Inspection Date: Monday, July 28, 2014
Inspection Number: 2394748
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
25-05-4 Basic.Single-service articles improperly stored. / pasta to go containers not properly inverted **Corrected On-Site**
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. / powdered sugar
12A-28-4 High Priority.Employee took off hat than put back on went to close pizza box without washing hands. Re-educated **Corrected On-Site**

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2 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: DOMINO'S PIZZA 3165
License Number: 1503809
License ID: 2134885
Inspection Visit ID: 4979317
Inspection Date: Wednesday, March 19, 2014
Inspection Number: 2300673
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
23-15-4 Basic.Heavy Accumulation of food debris/soil residue on handwash sink.
36-26-4 Basic.Wall soiled with accumulated black debris in dishwashing area.
05-06-4 Intermediate.Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. 10 degrees

Inspection For: DOMINO'S PIZZA 3165
License Number: 1503809
License ID: 2134885
Inspection Visit ID: 4979316
Inspection Date: Friday, October 25, 2013
Inspection Number: 2300672
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
09-05-4 Basic.Employee not following establishment's approved Alternative Operating Procedure for bare hand contact with ready-to-eat food.
09-07-4 Basic.Food employee not using hand antiseptic after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact with ready-to-eat food. **Corrected On-Site**
10-01-4 Basic.In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. /corn meal **Corrected On-Site**
23-05-4 Basic.Soil residue build-up on exterior of corn meal
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. / garlic butter, butter **Corrected On-Site**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / sausage 52 degrees f/ recommended rapid chill above chill line **. Repeat Violation**

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6 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: DOMINO'S PIZZA 3165
License Number: 1503809
License ID: 2134885
Inspection Visit ID: 4979316
Inspection Date: Friday, October 25, 2013
Inspection Number: 2300672
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
09-05-4 Basic.Employee not following establishment's approved Alternative Operating Procedure for bare hand contact with ready-to-eat food.
09-07-4 Basic.Food employee not using hand antiseptic after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact with ready-to-eat food. **Corrected On-Site**
10-01-4 Basic.In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. /corn meal **Corrected On-Site**
23-05-4 Basic.Soil residue build-up on exterior of corn meal
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. / garlic butter, butter **Corrected On-Site**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / sausage 52 degrees f/ recommended rapid chill above chill line **. Repeat Violation**

Inspection For: DOMINO'S PIZZA 3165
License Number: 1503809
License ID: 2134885
Inspection Visit ID: 4882116
Inspection Date: Wednesday, June 05, 2013
Inspection Number: 2264605
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
36-43-4 Basic.Dusty ceiling tiles and/or air conditioning vent covers. In the employee rest room
13-04-4 Basic.Employee with no beard guard/restraint while engaging in food preparation.
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. At the make line hand wash sink
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked cold hold chicken in the pizza make box is at 46° to 56° the manager said it was out less than half an hour, the chicken was rapid chilled to under 41° **Corrected On-Site**

Inspection For: DOMINO'S PIZZA 3165
License Number: 1503809
License ID: 2134885
Inspection Visit ID: 4855661
Inspection Date: Wednesday, March 13, 2013
Inspection Number: 2175592
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: DOMINO'S PIZZA 3165
License Number: 1503809
License ID: 2134885
Inspection Visit ID: 4857312
Inspection Date: Monday, January 28, 2013
Inspection Number: 2175593
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Admin. Complaint Callback Complied - Return visit resulting from an administrative complaint found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: DOMINO'S PIZZA 3165
License Number: 1503809
License ID: 2134885
Inspection Visit ID: 4640994
Inspection Date: Wednesday, January 09, 2013
Inspection Number: 2175592
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-41-4 Basic.Walk-in cooler gasket torn/in disrepair. **Warning**
29-18-4 Basic.Drain cover(s) missing. At the mop sink
33-16-4 Basic.Open dumpster lid.
53A-01-4 Intermediate.Manager lacking proof of food manager certification. **Warning**
53A-04-4 Intermediate.Food service manager not certified within 30 days of employment. Tracy, the new manager **Warning**

Inspection For: DOMINO'S PIZZA 3165
License Number: 1503809
License ID: 2134885
Inspection Visit ID: 4791811
Inspection Date: Thursday, October 18, 2012
Inspection Number: 2175593
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
53A-10-2 Critical.- Violation: 53A-10-2Food Service Manager not certified after 30 days of employment. New manager with company mo than 60 days with no proof of certified food manager This violation must be corrected by : 10-16-2012.

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: DOMINO'S PIZZA 3165
License Number: 1503809
License ID: 2134885
Inspection Visit ID: 4298066
Inspection Date: Wednesday, January 25, 2012
Inspection Number: 2065790
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
05-07-1 Critical. Thermometers not calibrated according to manufacturer's specifications. The stem type thermometer is 8 degress under the actual temperature in the walk in cooler
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. A split ga ket is observed on the pizza make box
18-04-1 Observed old labels stuck to food containers after cleaning.
29-18-1 Drain cover(s) missing. In the mop sink
33-16-1 Observed open dumpster lid.

Inspection For: DOMINO'S PIZZA 3165
License Number: 1503809
License ID: 2134885
Inspection Visit ID: 4298067
Inspection Date: Monday, October 24, 2011
Inspection Number: 2065791
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
12A-07-1 Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Did not apply sanitizer. Corrected On Site. Rewashed hands properly.
37-01-1 Ceiling tile missing. Above 3 bay sink
51-18-1 No copy of latest inspection report.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: DOMINO'S PIZZA 3165
License Number: 1503809
License ID: 2134885
Inspection Visit ID: 3944631
Inspection Date: Wednesday, March 30, 2011
Inspection Number: 1949591
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. At the kitchen hws
33-16-1 Observed open dumpster lid.
41B-03-1 Critical. Observed unlabeled spray bottle. At least 2 bottles are not labeled
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. New manager not working today

Inspection For: DOMINO'S PIZZA 3165
License Number: 1503809
License ID: 2134885
Inspection Visit ID: 3944632
Inspection Date: Tuesday, September 21, 2010
Inspection Number: 1949592
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in holding unit. In the pizza make box
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. Next to the prep box, it was turned off due to a small leak
29-08-1 Plumbing system in disrepair. The handwash sink has a leak at the faucet when the hot water is turne on
29-08-1 Plumbing system in disrepair. T e employee toilet is in disrepair
41A-09-1 Critical. Observed toxic item stored in food preparation area. Blue colored liquid spray bottle on the prep table
41A-09-1 Critical. Observed toxic item stored in food preparation area. Tubes of caulking are stored on the prep table. Repeat Violation.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: DOMINO'S PIZZA 3165
License Number: 1503809
License ID: 2134885
Inspection Visit ID: 3606150
Inspection Date: Monday, April 26, 2010
Inspection Number: 1837020
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Cornmeal.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cornmeal bowl on pizza prep table
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Styrofoam to go cup used in cooked pasta in 2 door coke reach in.
14-49-1 Observed single-use containers ( tubs ) reused for the storage of food. Walk in reach in. Holding meats, etc.
29-11-1 Observed evidence of leaking pipe at plumbing fixture. Worn foil on handle of triple sink.
30-02-1 Critical. Vacuum breaker mising at hose bibb. Mop sink.
33-16-1 Observed open dumpster lids.
41A-02-1 Critical. Observed toxic item stored by food. Oven cleaner stored on same table as sauce.
41B-03-1 Critical. Observed unlabeled spray bottles on rack by triple sink.

Inspection For: DOMINO'S PIZZA 3165
License Number: 1503809
License ID: 2134885
Inspection Visit ID: 3606151
Inspection Date: Wednesday, August 19, 2009
Inspection Number: 1837021
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
14-51-1 Observed nonfood-grade containers used for food storage. /bulk flour
15-31-1 Observed electric hot water heater heavily rusted out with water leaking out bottom
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. /pizza oven trays
23-03-1 Observed heavy build-up of grease on the oven stack
36-11-1 Floors not maintained smooth and durable or easily cleanable /back storage area
37-04-1 Observed wall soiled with heavily accumulated black debris in dishwashing area. /by the mop sink
37-14-1 Observed ceiling mold like substance on tile by a/c by employee restroom

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: DOMINO'S PIZZA 3165
License Number: 1503809
License ID: 2134885
Inspection Visit ID: 3560242
Inspection Date: Thursday, May 07, 2009
Inspection Number: 1821897
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
41B-03-1 Critical. Observed unlabeled spray bottle. Corrected On Site.

Inspection For: DOMINO'S PIZZA 3165
License Number: 1503809
License ID: 2134885
Inspection Visit ID: 3166918
Inspection Date: Wednesday, December 10, 2008
Inspection Number: 1655701
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
12A-08-1 Critical. Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Provided establishment with blank AOP form to write one, mgr did not know of any written procedure. Employees are washing hands and using hand sanitizer.
23-06-1 Observed build-up of food debris, dust or dirt in pizza oven on rollers.
41B-03-1 Critical. Observed unlabeled spray bottles with different chemicals in them.
41B-10-1 Critical. Pesticide use not in accordance with manufacturer's directions. Raid, not approved for use in restaurants on shelf near 3 comp sink.

Inspection For: DOMINO'S PIZZA 3165
License Number: 1503809
License ID: 2134885
Inspection Visit ID: 3166919
Inspection Date: Wednesday, July 16, 2008
Inspection Number: 1655702
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken wings portioned into foil have no datemarking.
36-11-1 Floors not maintained smooth and durable. Tile cracked and broken in back by walkin an by 3 comp sink.

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4 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: DOMINO'S PIZZA 3165
License Number: 1503809
License ID: 2134885
Inspection Visit ID: 3074733
Inspection Date: Wednesday, February 20, 2008
Inspection Number: 1584819
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: DOMINO'S PIZZA 3165
License Number: 1503809
License ID: 2134885
Inspection Visit ID: 2922914
Inspection Date: Tuesday, February 19, 2008
Inspection Number: 1584819
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 7
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Steak, pepperoni,and ham in top and bottom of pizza makeline coole not maintained at 41 degrees fahrenheit or lower. This violation must be corrected by : 2/20/08.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Pizza makeline cooler not maitaining phf's at 41 degrees fah or lower. This violation must be corrected by : 02/20/08.
05-08-1 Critical. No thermometer provided to measure temperature of food product. Employee does not know where one is or if they even have one.
05-09-1 Critical. No conspicuously located thermometer in holding unit; in pizza makeline cooler.
36-11-1 Floors not maintained smooth and durable. Broken tiles outside walkin cooler.
45-41-1 Critical. Portable fire extinguisher tag out-of-date. ABC extinguisher tag dated 10/06.
46-12-1 Critical. Emergency lighting illumination insufficient. At front and side exits

Inspection For: DOMINO'S PIZZA 3165
License Number: 1503809
License ID: 2134885
Inspection Visit ID: 2922915
Inspection Date: Thursday, September 27, 2007
Inspection Number: 1584820
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
46-12-1 Critical. Emergency lighting illumination insufficient. Emergency lights at both exits are not illuminated.
46-12-1 Critical. Emergency lighting illumination insufficient. Emergency lights not illuminated at both exits.

Inspection For: DOMINO'S PIZZA 3165
License Number: 1503809
License ID: 2134885
Inspection Visit ID: 2803330
Inspection Date: Tuesday, August 28, 2007
Inspection Number: 1489177
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: DOMINO'S PIZZA 3165
License Number: 1503809
Inspection Date: Friday, May 11, 2007
Inspection Number: 1489177
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 12
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 7
Details
1 violation of code 13 which requires:
  • “Clean clothes, hair restraints”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
3 violations of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”
2 risk violations of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

Inspection For: DOMINO'S PIZZA 3165
License Number: 1503809
Inspection Date: Friday, August 18, 2006
Inspection Number: 1489174
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 5
Details
2 risk violations of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 critical violation of code 05 which requires:
  • “Thermometers provided and conspicuously placed.”
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
4 violations of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Domino's Pizza #3165 in West Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at West Melbourne's Domino's Pizza #3165.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Domino's Pizza #3165 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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