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Woody's Bar-B-Q

Woody's Bar-B-Q
2227 W New Haven Ave
West Melbourne, FL 32904
(321)951-9163

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Emergency Closure Orders Since October 2008

Notice According to Florida Statute 509.035; an emergency closure is not a disciplinary action, but rather an action taken to mitigate conditions that pose an elevated risk to the health, safety or welfare of the public or the establishment's employees. The licensee is closed until the conditions are corrected. Examples of conditions warranting immediate closure include: lack of approved utilities or hot water, sewage backups or overflows, fire damage, pest infestation or inadequate refrigeration.

A 24-hour callback inspection will be performed after an emergency closure or emergency suspension of license. The establishment may reopen only when a division inspection shows that all critical violations that caused the suspension are corrected.


Woody's Bar-B-Q, West Melbourne was ordered Closed on May 12, 2014 due to Roach Activity and was allowed to Reopen on May 16, 2014

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4 Disciplinary Activity Orders Since January 2007

NoticeThe Division of Hotels and Restaurants conducts regular inspections of public food service establishments to assure compliance with state sanitation and safety laws.

Woody's Bar-B-Q either allowed conditions to exist that pose an immediate threat to the public's health and safety or repeatedly did not correct non-critical violations noted during routine and call-back inspections, despite being given oral and written warnings and ample time to do so.

Each of the listed cases involves either a signed stipulation (“settlement”) between the Department of Business and Professional Regulation (DBPR) and Woody's Bar-B-Q or a Final Order issued after a formal administrative hearing has been conducted. Section 509.261, Florida Statutes, authorizes the Division of Hotels and Restaurants to fine, suspend or revoke the license of establishments that do not comply with state health and safety laws.


Case Number: 4--2009036074 - On August 20, 2009 Woody's Bar-B-Q, West Melbourne was ordered to pay $250 for violations observed during its June 26, 2009 inspection.

Case Number: 4--2009056033 - On January 11, 2010 Woody's Bar-B-Q, West Melbourne was ordered to pay $2500 for violations observed during its October 12, 2009 inspection.

Case Number: 4--2010054659 - On December 09, 2011 Woody's Bar-B-Q, West Melbourne was ordered to pay $650 for violations observed during its October 12, 2010 inspection.

Case Number: 4--2014021879 - On September 19, 2014 Woody's Bar-B-Q, West Melbourne was ordered to pay $400 for violations observed during its May 12, 2014 inspection.

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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: WOODYS BAR-B-Q
License Number: 1503582
License ID: 2134667
Inspection Visit ID: 5280264
Inspection Date: Monday, October 06, 2014
Inspection Number: 2395231
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 16
Number of High Priority Violations: 3
Number of Intermediate Violations: 3
Number of Basic Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
36-33-4 Basic.Ceiling tiles in the ladies restroom bowing leaving small openings
14-17-4 Basic.Dry storage shelves with rust that has pitted the surface.
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. /front line reach in- also in prep area on table
08B-49-4 Basic.Employee personal food not properly identified and segregated from food to be served to the public. / ice cream with chicken wings and glass freezer
13-07-4 Basic.Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. / chef- rubber band brackets
35B-01-4 Basic.Exterior door has a gap at the threshold that opens to the outside.
10-07-4 Basic.In-use utensil stored in standing water less than 135 degrees Fahrenheit. / tong scoops line water 80 ° **Corrected On-Site**
21-10-4 Basic.In-use wet wiping cloth/towel used under cutting board. - cooks line **Corrected On-Site**
16-03-4 Basic.Moderate Accumulation of debris inside warewashing machine.
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
01B-01-4 High Priority.Dented/rusted cans present. 2 cans of cheese- manger marked to return for credit- after marking remove from storage so not utilized
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / raw chicken, lettuce, cheese 46° recommended rapid chill- manager states he took temperatures at 10:00 am
41-06-4 High Priority.Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food/ front cook line, prep area **Corrected On-Site**
14-74-4 Intermediate.Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. / ambient temperature at 45 degrees f- chef stated unit had frozen up turned it down- recommended to readjust and check deli gently until the unit maintains an ambient of 41 degrees f or below- double checked cooler 45 minutes later now at 40 ° **Corrected On-Site**
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. / soiled strainer in employee hand sink **Corrected On-Site**
22-24-4 Intermediate.Moderate Accumulation of black/green mold-like substance on/around soda dispensing nozzles.

Inspection For: WOODYS BAR-B-Q
License Number: 1503582
License ID: 2134667
Inspection Visit ID: 5269202
Inspection Date: Wednesday, August 27, 2014
Inspection Number: 2322013
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
36-37-4 Basic.Ceiling not smooth, nonabsorbent and easily cleanable in ware washing areas **Warning**- not replaced

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10 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: WOODYS BAR-B-Q
License Number: 1503582
License ID: 2134667
Inspection Visit ID: 5010240
Inspection Date: Thursday, June 26, 2014
Inspection Number: 2322013
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 11
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
36-37-4 Basic.Ceiling not smooth, nonabsorbent and easily cleanable in ware washing areas **Warning**
36-08-4 Basic.Floor and wall junctures not coved in food preparation/storage/warewashing areas **Warning**
36-18-4 Basic.Floor tiles cracked, broken or in disrepair. In the process of fixing. Ran out of tiles. **Warning**
14-43-4 Basic.Gaskets/seals on front line reach in freezers. **Warning**
23-21-4 Basic.Heavy Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
22-19-4 Basic.Interior of microwave heavily soiled with encrusted food debris. Top of white reach in freezer. **Warning**
36-02-4 Basic.Unsealed concrete floor warewashing area. **Warning**
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. Container of sugar water. **Corrected On-Site** **Warning**
41-08-4 High Priority.Bag of hand soap stored by or with clean or in-use utensils. **Corrected On-Site** **Warning**
53A-03-4 Intermediate.Food manager certification expired. Nick wright. Just expired on the 15 th of June **Warning**
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Pink solution on the cook line **Corrected On-Site** **Warning**

Inspection For: WOODYS BAR-B-Q
License Number: 1503582
License ID: 2134667
Inspection Visit ID: 5240080
Inspection Date: Friday, May 16, 2014
Inspection Number: 2381986
Visit Number: 5
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Emergency Order Callback Complied - Return visit resulting from a previous facility closure found violations to be corrected.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
36-08-4 Basic.Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. **Warning**
36-18-4 Basic.Floor tiles cracked, broken or in disrepair. Under hand sink at wait station,under oven and stove,under prep sink also through out kitchen. **Warning**
16-23-4 Basic.Heavy Accumulation of lime scale on the inside of the dishmachine. **Warning**
36-02-4 Basic.Unsealed concrete floor in warewashing area. **Warning**

Inspection For: WOODYS BAR-B-Q
License Number: 1503582
License ID: 2134667
Inspection Visit ID: 5239567
Inspection Date: Thursday, May 15, 2014
Inspection Number: 2381986
Visit Number: 4
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Emergency Order Callback Not Complied - Corrections to violations that resulted in an emergency order were not completed at the time of inspection. Violations may not be noted again on these inspection reports.
Total Number of Violations: 10
Number of High Priority Violations: 3
Number of Intermediate Violations: 1
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
36-08-4 Basic.Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. **Warning**
36-18-4 Basic.Floor tiles cracked, broken or in disrepair. Under hand sink at wait station,under oven and stove,under prep sink also through out kitchen. **Warning**
16-23-4 Basic.Heavy Accumulation of lime scale on the inside of the dishmachine. **Warning**
35A-03-4 Basic.Several dozen of Dead roaches on premises. Behind stove and oven **. Repeat Violation** **Warning** 1 dead in abandoned waitress area and 1 in dining area.
36-02-4 Basic.Unsealed concrete floor in warewashing area. **Warning**
32-21-4 Basic.Womens Bathroom door not self-closing. **Warning**
22-41-4 High Priority.Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning**
35A-05-4 High Priority.Roach activity present as evidenced by 2 live roaches found in hand sink in kitchen,5 live crawling on floor behind smoker, 3 live roaches behind upright freezer, 0ver 20 live under bread racks also located in kitchen, over 50 live crawling on floors and walls in the dry storage area,2 live under mop sink in dish area 20 live where hot water tank is stored also 5 live in cabinet next to hot water tank room. **Warning**. As of 5-13-14 observed 6 live in front kitchen, 3 live crawling on floor behind stove, 4 live on the floor in front of smoker, 3 live on the floor in dry storage. As of 5/14/14 found 6 live by upright freezer and prep sink, found six live near stove in prep area, 19 behind oven, 3 in dry storage, 12 in dish area. 1 in kitchen front line, 2 live in office. As of 5-15-14: 3 live at front counter, 1 live by fryer, 1 live in front of smoker, 1 live crawling on floor by back kitchen 2 live crawling on brick wall by fire pit in main kitchen, 1 live crawling on the floor by ice machine, 2 live in front of hand sink in kitchen, 5 live on floor by gas stove, 5 live on the floor by upright freezer and prep table, 3 live crawling on the floor under prep sink, 4 live under prep table next to ice machine,2 live crawling on the wall by back smoker,4 live in the dish room, 6 live in the storage room.
29-34-4 High Priority.Vacuum breaker missing at hose bibb. Out back **Warning**
22-20-4 Intermediate.Moderate Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**

Inspection For: WOODYS BAR-B-Q
License Number: 1503582
License ID: 2134667
Inspection Visit ID: 5238882
Inspection Date: Wednesday, May 14, 2014
Inspection Number: 2381986
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Emergency Order Callback Not Complied - Corrections to violations that resulted in an emergency order were not completed at the time of inspection. Violations may not be noted again on these inspection reports.
Total Number of Violations: 11
Number of High Priority Violations: 3
Number of Intermediate Violations: 1
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
36-08-4 Basic.Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. **Warning**
36-18-4 Basic.Floor tiles cracked, broken or in disrepair. Under hand sink at wait station,under oven and stove,under prep sink also through out kitchen. **Warning**
16-23-4 Basic.Heavy Accumulation of lime scale on the inside of the dishmachine. **Warning**
22-08-4 Basic.Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
35A-03-4 Basic.Several dozen of Dead roaches on premises. Behind stove and oven **. Repeat Violation** **Warning** 1 dead in abandoned waitress area and 1 in dining area.
36-02-4 Basic.Unsealed concrete floor in warewashing area. **Warning**
32-21-4 Basic.Womens Bathroom door not self-closing. **Warning**
22-41-4 High Priority.Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning**
35A-05-4 High Priority.Roach activity present as evidenced by 2 live roaches found in hand sink in kitchen,5 live crawling on floor behind smoker, 3 live roaches behind upright freezer, 0ver 20 live under bread racks also located in kitchen, over 50 live crawling on floors and walls in the dry storage area,2 live under mop sink in dish area 20 live where hot water tank is stored also 5 live in cabinet next to hot water tank room. **Warning**. As of 5-13-14 observed 6 live in front kitchen, 3 live crawling on floor behind stove, 4 live on the floor in front of smoker, 3 live on the floor in dry storage. As of 5/14/14 found 6 live by upright freezer and prep sink, found six live near stove in prep area, 19 behind oven, 3 in dry storage, 12 in dish area. 1 in kitchen front line, 2 live in office.
29-34-4 High Priority.Vacuum breaker missing at hose bibb. Out back **Warning**
22-20-4 Intermediate.Moderate Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**

Inspection For: WOODYS BAR-B-Q
License Number: 1503582
License ID: 2134667
Inspection Visit ID: 5237802
Inspection Date: Tuesday, May 13, 2014
Inspection Number: 2381986
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Emergency Order Callback Time Extension - Return visit indicates establishment operator is attempting to comply, but is unable at this time due to circumstances beyond control. Violations may not be noted again on these inspection reports.
Total Number of Violations: 11
Number of High Priority Violations: 3
Number of Intermediate Violations: 1
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
36-08-4 Basic.Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. **Warning**
36-18-4 Basic.Floor tiles cracked, broken or in disrepair. Under hand sink at wait station,under oven and stove,under prep sink also through out kitchen. **Warning**
16-23-4 Basic.Heavy Accumulation of lime scale on the inside of the dishmachine. **Warning**
22-08-4 Basic.Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
35A-03-4 Basic.Several dozen of Dead roaches on premises. Behind stove and oven **. Repeat Violation** **Warning**
36-02-4 Basic.Unsealed concrete floor in warewashing area. **Warning**
32-21-4 Basic.Womens Bathroom door not self-closing. **Warning**
22-41-4 High Priority.Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning**
35A-05-4 High Priority.Roach activity present as evidenced by 2 live roaches found in hand sink in kitchen,5 live crawling on floor behind smoker, 3 live roaches behind upright freezer, 0ver 20 live under bread racks also located in kitchen, over 50 live crawling on floors and walls in the dry storage area,2 live under mop sink in dish area 20 live where hot water tank is stored also 5 live in cabinet next to hot water tank room. **Warning**. As of 5-13-14 observed 6 live in front kitchen, 3 live crawling on floor behind stove, 4 live on the floor in front of smoker, 3 live on the floor in dry storage.
29-34-4 High Priority.Vacuum breaker missing at hose bibb. Out back **Warning**
22-20-4 Intermediate.Moderate Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**

Inspection For: WOODYS BAR-B-Q
License Number: 1503582
License ID: 2134667
Inspection Visit ID: 5237555
Inspection Date: Monday, May 12, 2014
Inspection Number: 2381986
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Emergency order recommended - Conditions have been found that endanger the health and safety of the public requiring immediate closure of the establishment.
Total Number of Violations: 28
Number of High Priority Violations: 5
Number of Intermediate Violations: 6
Number of Basic Violations: 17
Details
ViolationObservations of Inspector [as written on inspection]
48-04-4 2 Propane tank (larger than 2. 7 lb. Water capacity/1 lb. Gas capacity) located inside of the building. For reporting purposes only. Storage room **Warning**
24-02-4 Basic.Clean cups/glasses not properly air dried - wet nesting. Wait station **Warning**
36-08-4 Basic.Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. **Warning**
36-18-4 Basic.Floor tiles cracked, broken or in disrepair. Under hand sink at wait station,under oven and stove,under prep sink also through out kitchen. **Warning**
08B-12-4 Basic.Food stored in upright freezer not covered. **Warning**
16-21-4 Basic.Heavy Accumulation of debris on exterior of warewashing machine. **Warning**
16-23-4 Basic.Heavy Accumulation of lime scale on the inside of the dishmachine. **Warning**
36-74-4 Basic.Heavy Build-up of food/soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Through out kitchen and dining room. Pointed out to manager on duty **Warning**
36-15-4 Basic.Heavy Food debris accumulated on front line kitchen floor. Under equiptment **Warning**
36-13-4 Basic.Heavy Grease accumulated under cooking equipment. Under smoker **Warning**
36-24-4 Basic.Hole in wall. Located towards the bottom of floor. Located at dirty dish pass through **Warning**
21-10-4 Basic.In-use wet wiping cloth/towel used under cutting board. **Warning**
22-08-4 Basic.Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
23-06-4 Basic.Moderate Build-up of food debris, dust or dirt on al shelving on front cook line **Warning**
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. Cook line cooler **Warning**
35A-03-4 Basic.Several dozen of Dead roaches on premises. Behind stove and oven **. Repeat Violation** **Warning**
36-02-4 Basic.Unsealed concrete floor in warewashing area. **Warning**
32-21-4 Basic.Womens Bathroom door not self-closing. **Warning**
41-27-4 High Priority.Chlorine Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Warning**
03D-02-4 High Priority.Cooked Prime rib (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Found in the front line cooler cooling over night 47° cook discarded. **Warning**
22-41-4 High Priority.Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning**
35A-05-4 High Priority.Roach activity present as evidenced by 2 live roaches found in hand sink in kitchen,5 live crawling on floor behind smoker, 3 live roaches behind upright freezer, 0ver 20 live under bread racks also located in kitchen, over 50 live crawling on floors and walls in the dry storage area,2 live under mop sink in dish area 20 live where hot water tank is stored also 5 live in cabinet next to hot water tank room. **Warning**
29-34-4 High Priority.Vacuum breaker missing at hose bibb. Out back **Warning**
03D-17-4 Intermediate.Cooked prime rib Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. **Warning**
22-24-4 Intermediate.Heavy Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
22-20-4 Intermediate.Moderate Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
22-21-4 Intermediate.Moderate Accumulation of black/green mold-like substance inside the ice bin. **Warning**
16-35-4 Intermediate.No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Front One **Corrected On-Site** **Warning**

Inspection For: WOODYS BAR-B-Q
License Number: 1503582
License ID: 2134667
Inspection Visit ID: 5185186
Inspection Date: Thursday, January 30, 2014
Inspection Number: 2376430
Visit Number: 2
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable. / salad prep refrigerator
13-04-4 Basic.Employee with no beard guard/restraint while engaging in food preparation.
23-05-4 Basic.Soil residue build-up on nonfood-contact surface. / under lip of soda nozzles/ cleaned but missed some areas

Inspection For: WOODYS BAR-B-Q
License Number: 1503582
License ID: 2134667
Inspection Visit ID: 5185136
Inspection Date: Wednesday, January 29, 2014
Inspection Number: 2376430
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 11
Number of High Priority Violations: 0
Number of Intermediate Violations: 3
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
08B-45-4 Basic.Case/container/bag of food stored on floor in walk-in cooler/freezer.
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable. / salad prep refrigerator
35A-03-4 Basic.Dead roaches on premises. / 12 small roaches along baseboard of water water heater room that in enclosed with a door opening and 10 feet from closet food prep area and 2 large under stockroom shelving
08B-49-4 Basic.Employee personal food not properly identified and segregated from food to be served to the public. / in walk in cooler
13-04-4 Basic.Employee with no beard guard/restraint while engaging in food preparation.
22-19-4 Basic.Interior of microwave soiled with encrusted food debris.
23-05-4 Basic.Soil residue build-up on nonfood-contact surface. / under lip of soda nozzles
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. / salt container in smoker room
27-23-4 Intermediate.Hot water at handwash sink does not reach 100 degrees Fahrenheit. / ladies restroom 95°f after several minutes
03D-16-4 Intermediate.Potentially hazardous (time/temperature control for safety) food covered while cooling.
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. / baked beans in walkin cooler

Inspection For: WOODYS BAR-B-Q
License Number: 1503582
License ID: 2134667
Inspection Visit ID: 5124673
Inspection Date: Monday, November 18, 2013
Inspection Number: 2322014
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. **Warning**
36-02-4 Basic.Unsealed concrete floor in warewashing area. **Warning**/

Inspection For: WOODYS BAR-B-Q
License Number: 1503582
License ID: 2134667
Inspection Visit ID: 5010241
Inspection Date: Thursday, September 12, 2013
Inspection Number: 2322014
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 15
Number of High Priority Violations: 3
Number of Intermediate Violations: 6
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
40-06-4 Basic.Employee personal items stored in or above a food preparation area. Cell phone on prep tanle **Warning**
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. **Warning**
38-11-4 Basic.Fifty (50) foot-candles of light not provided at a food working surface. Several lights out in kitchen. **Warning**
14-09-4 Basic.Front line Cutting board has bad cut marks and is no longer cleanable. **Warning**
22-08-4 Basic.Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
36-02-4 Basic.Unsealed concrete floor in warewashing area. **Warning**
03D-02-4 High Priority.Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked pork butts found cooling over night 54° **Warning**
12A-02-4 High Priority.Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. **Warning**
01B-02-4 High Priority.Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cooked pork butts cooling over night found at 54° 70 lbs **Warning**
12A-01-4 Intermediate.Employee applied hand antiseptic in place of washing hands as required. **Warning**
13-06-4 Intermediate.Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. When scooping ice **Warning**
22-22-4 Intermediate.Encrusted material on can opener blade. **Warning**
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. Spoon in hand sink **Corrected On-Site** **Warning**
22-20-4 Intermediate.Heavy Accumulation of black mold-like substance in the interior of the ice machine. **Warning**
53B-05-4 Intermediate.Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

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6 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: WOODYS BAR-B-Q
License Number: 1503582
License ID: 2134667
Inspection Visit ID: 5010241
Inspection Date: Thursday, September 12, 2013
Inspection Number: 2322014
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 15
Number of High Priority Violations: 3
Number of Intermediate Violations: 6
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
40-06-4 Basic.Employee personal items stored in or above a food preparation area. Cell phone on prep tanle **Warning**
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. **Warning**
38-11-4 Basic.Fifty (50) foot-candles of light not provided at a food working surface. Several lights out in kitchen. **Warning**
14-09-4 Basic.Front line Cutting board has bad cut marks and is no longer cleanable. **Warning**
22-08-4 Basic.Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
36-02-4 Basic.Unsealed concrete floor in warewashing area. **Warning**
03D-02-4 High Priority.Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked pork butts found cooling over night 54° **Warning**
12A-02-4 High Priority.Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. **Warning**
01B-02-4 High Priority.Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cooked pork butts cooling over night found at 54° 70 lbs **Warning**
12A-01-4 Intermediate.Employee applied hand antiseptic in place of washing hands as required. **Warning**
13-06-4 Intermediate.Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. When scooping ice **Warning**
22-22-4 Intermediate.Encrusted material on can opener blade. **Warning**
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. Spoon in hand sink **Corrected On-Site** **Warning**
22-20-4 Intermediate.Heavy Accumulation of black mold-like substance in the interior of the ice machine. **Warning**
53B-05-4 Intermediate.Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Inspection For: WOODYS BAR-B-Q
License Number: 1503582
License ID: 2134667
Inspection Visit ID: 4882123
Inspection Date: Tuesday, May 14, 2013
Inspection Number: 2264611
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 1
Number of Intermediate Violations: 3
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
16-03-4 Basic.Accumulation of debris inside/ doors and moderate warewashing machine.
10-12-4 Basic.In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
23-03-4 Basic.Moderate Build-up of grease/ dust on hood filters
10-05-4 High Priority.In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. / 87 degrees scoops front line **Corrected On-Site**
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. / front line by drink station for dumping ice
27-23-4 Intermediate.Hot water at handwash sink does not reach 100 degrees Fahrenheit. / by front line drink station 76 degrees f
22-22-4 Intermediate.Moderately Encrusted material on can opener blade.

Inspection For: WOODYS BAR-B-Q
License Number: 1503582
License ID: 2134667
Inspection Visit ID: 4863838
Inspection Date: Thursday, April 04, 2013
Inspection Number: 2176346
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-41-4 Basic.Walk-in cooler gasket torn/in disrepair. **. Repeat Violation**
22-22-4 Intermediate.Encrusted material on can opener blade. Along with its holder/base
36-47-4 Basic.Hood soiled with accumulated grease.
53A-05-4 Intermediate.No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.

Inspection For: WOODYS BAR-B-Q
License Number: 1503582
License ID: 2134667
Inspection Visit ID: 4863128
Inspection Date: Wednesday, January 30, 2013
Inspection Number: 2176346
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Extension given, pending
Total Number of Violations: 15
Number of High Priority Violations: 0
Number of Intermediate Violations: 3
Number of Basic Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
10-06-4 Basic.In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. A non handle bowel is used to portion cole slaw and it is buried in the slaw in the walk in cooler
10-12-4 Basic.In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **. Repeat Violation**
14-35-4 Basic.Interior of ice bin with rust that has pitted the surface.
14-41-4 Basic.Walk-in cooler gasket torn/in disrepair. **. Repeat Violation**
14-71-4 Basic.Duct tape used to repair nonfood-contact surface. Spray head in the dish room
16-55-4 Basic.Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Tested 0 ppm chlorine correct to 100 ppm **Corrected On-Site**
22-22-4 Intermediate.Encrusted material on can opener blade. Along with its holder/base
29-18-4 Basic.Drain cover(s) missing. In the mop room
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. The dish room hand sink was full of dirty pots and pans **Corrected On-Site**
33-16-4 Basic.Open dumpster lid.
33-23-4 Basic.Grease receptacle not on proper pad/nonabsorbent surface. **. Repeat Violation**
36-33-4 Basic.Ceiling tile in disrepair. In the mop room
36-47-4 Basic.Hood soiled with accumulated grease.
53A-05-4 Intermediate.No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.

Inspection For: WOODYS BAR-B-Q
License Number: 1503582
License ID: 2134667
Inspection Visit ID: 4642608
Inspection Date: Tuesday, January 29, 2013
Inspection Number: 2176346
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 18
Number of High Priority Violations: 3
Number of Intermediate Violations: 3
Number of Basic Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
01B-26-4 High Priority.Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale.
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pork,chicken,beef cooked corn in the walk in cooler all above 47 over night **Warning**
03D-02-4 High Priority.Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. See stop sale **Warning**
10-06-4 Basic.In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. A non handle bowel is used to portion cole slaw and it is buried in the slaw in the walk in cooler
10-12-4 Basic.In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **. Repeat Violation**
14-35-4 Basic.Interior of ice bin with rust that has pitted the surface.
14-41-4 Basic.Walk-in cooler gasket torn/in disrepair. **. Repeat Violation**
14-71-4 Basic.Duct tape used to repair nonfood-contact surface. Spray head in the dish room
16-55-4 Basic.Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Tested 0 ppm chlorine correct to 100 ppm **Corrected On-Site**
22-22-4 Intermediate.Encrusted material on can opener blade. Along with its holder/base
29-18-4 Basic.Drain cover(s) missing. In the mop room
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. The dish room hand sink was full of dirty pots and pans **Corrected On-Site**
33-16-4 Basic.Open dumpster lid.
33-23-4 Basic.Grease receptacle not on proper pad/nonabsorbent surface. **. Repeat Violation**
36-33-4 Basic.Ceiling tile in disrepair. In the mop room
36-47-4 Basic.Hood soiled with accumulated grease.
53A-05-4 Intermediate.No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.

Inspection For: WOODYS BAR-B-Q
License Number: 1503582
License ID: 2134667
Inspection Visit ID: 4642609
Inspection Date: Friday, October 12, 2012
Inspection Number: 2176347
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
13-03-1 Observed employee with no hair restraint. Corrected On Site.
15-32-1 Observed walk-in freezer gasket torn/in disrepair. Repeat Violation.
20A-10-1 Critical.- Dishmachine chlorine sanitizer not at proper minimum strength. Tested at 0 ppm. Must manually sanitize until the machine is to code.
22-22-1 Critical.- Observed encrusted material on can opener. Repeat Violation.
34-02-1 Dumpster not on proper pad. The waste oil container in on the grass
41A-02-1 Critical.- Observed toxic item stored by food. Sanitizer at toxic level Corrected On Site.

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: WOODYS BAR-B-Q
License Number: 1503582
License ID: 2134667
Inspection Visit ID: 4299793
Inspection Date: Monday, April 23, 2012
Inspection Number: 2066611
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in holding unit. On line make box. Repeat Violation. Corrected On Site. Repeat Violation.
22-21-1 Critical. Observed soil buildup inside ice bin. Ia moderate build up of black mold like stains. Repeat Violation.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. The dishroom hand wash sink is full of dirty dishes Corrected On Site.
36-14-1 Observed grease accumulated on kitchen floor. Heavy buildup under the fryers
36-15-1 Observed food debris accumulated on kitchen floor. The floor under the brick hold oven has a lot of debris on it
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.

Inspection For: WOODYS BAR-B-Q
License Number: 1503582
License ID: 2134667
Inspection Visit ID: 4299794
Inspection Date: Monday, October 24, 2011
Inspection Number: 2066612
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 14
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Spray bottle of oil. Corrected On Site.
05-09-1 Critical. No conspicuously located thermometer in holding unit. Dessert cooler
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop
15-32-1 Observed reach-in freezer gasket torn/in disrepair. Cook line. Repeat Violation.
16-03-1 Critical. Observed heavy accumulation of debris in warewashing machine and associated equipment.
22-20-1 Critical. Observed moderate buildup of slime in the interior of ice machine.
22-21-1 Critical. Observed soil buildup inside ice bin.
22-22-1 Critical. Observed heavy encrusted material on can opener.
23-03-1 Observed heavy build-up of grease on hood filters
36-12-1 Floors not constructed easily cleanable. Dish pit also heavy accumulation of food debree and standing water under dishmachine. Repeat Violation.
37-04-1 Observed wall hwavily soiled with accumulated black debris in dishwashing area.
37-12-1 Ceiling not smooth and easily cleanable in dish area. Tile soiled with water stains
41A-07-1 Critical. Observed container of medicine improperly stored. Cook line on shelf with food
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.

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4 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: WOODYS BAR-B-Q
License Number: 1503582
License ID: 2134667
Inspection Visit ID: 4033982
Inspection Date: Wednesday, June 08, 2011
Inspection Number: 2011697
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 16
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
02-26-1 Critical. Working containers of food removed from original container not identified by common name. /bulk rice
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. /cooked pork in bag can[t determine amount of time out of temperature stop sale
03D-01-1 Critical. Observed food being cooled by nonapproved method. /large container stacked closely together
03D-05-1 Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. /cooked pork overnight walk in cooler l
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. /ice machine interior heavily rusted small gap gasket peeling
14-53-1 Can opener blade not kept sharp - observed metal shavings.
19-06-1 no wash soap for dishmachine UTILIZE 3 compartment sink
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
24-05-1 Clean bowls not stored inverted or in a protected manner. Corrected On Site.
29-18-1 Drain cover(s) missing. /under 3 compartment sink. Repeat Violation. Corrected On Site.
36-22-1 Observed floor area(s) covered with standing water. /dishmachine area
36-22-1 Observed floor area(s) covered with standing water. /outside ground in wood is kept
37-06-1 Observed wall heavily soiled with accumulated grease. /back kitchen oven
37-12-1 Ceiling not smooth and easily cleanable. Repeat Violation.
38-10-1 Light not functioning. /back stove

Inspection For: WOODYS BAR-B-Q
License Number: 1503582
License ID: 2134667
Inspection Visit ID: 4095349
Inspection Date: Tuesday, October 12, 2010
Inspection Number: 2028377
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 6
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
1 14-37-1-cutting board sandwich make line and portable heavily grooved /pitted no longer cleanable -observed food prep/cutting being done on the boards
1 47-16-2 electrical outlet cover plate not properly covering the outlet exposing wire-REPORTING PURPOSES ONLY
1 15-31-1 gasket left side on oven door badly torn
1 29-18-1 drain cover missing under 3 compartment sink and several other areas
1 22-26-1-heavy build of grease material on racks in smoker oven
1 22. 20. 1 heavy build up of slime interior of ice machine

Inspection For: WOODYS BAR-B-Q
License Number: 1503582
License ID: 2134667
Inspection Visit ID: 4033983
Inspection Date: Tuesday, October 12, 2010
Inspection Number: 2011698
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
05-06-1 Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. /1 stemlike at 40 degree f the other at 36 degrees f Corrected On Site.
08A-05-1 Critical. Fruits/vegetables not washed prior to preparation. Corrected On Site.
14-37-1 Observed cutting board heavily grooved/pitted and no longer cleanable. Repeat Violation.
15-32-1 Observed left side of oven door gasket heavily torn. Repeat Violation.
22-20-1 Critical. Observed heavy buildup of slime in the interior of ice machine. Repeat Violation.
22-22-1 Critical. Observed heavily encrusted material on can opener. Corrected On Site.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. /heavy build up of grease smoker racks. Repeat Violation.
29-18-1 Drain cover(s) missing. /3 compartment sink area and several other areas. Repeat Violation.
34-07-1 Garbage enclosure area in disrepair. /fence missing slots-. Repeat Violation.
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area and storage area /cleaned needs more detailing. Repeat Violation.
37-12-1 Ceiling not smooth and easily cleanable water damaged tiles-also when replacing need to replace with proper tiles. Repeat Violation.

Inspection For: WOODYS BAR-B-Q
License Number: 1503582
License ID: 2134667
Inspection Visit ID: 4094243
Inspection Date: Thursday, August 12, 2010
Inspection Number: 2028377
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 34
Number of Critical/Risk Violations: 13
Number of Noncritical Violations: 21
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. /h. H #2 recommended rapid reheat on product out of temperature-mashed,chili,gravy reheated to 170 degrees f Corrected On Site.
08A-28-1 Critical. Observed food stored on floor/ice walk in freezer Corrected On Site.
08A-28-1 Critical. Observed food stored on floor/prep area lettuce Corrected On Site.
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. /ice scoop on rack for soda Corrected On Site.
10-05-1 Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. /utensils cooks line
12A-02-1 Critical. Observed hand wash sink used for purpose other than washing hands. /dumping ice waite station
12A-26-1 Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. /scooping ice. Waite station
13-03-1 Observed employee with no hair restraint. /also employee sweating profusely-will need a sweat guard/cooks line
14-37-1 Observed cutting boards heavily grooved/pitted and no longer cleanable. All
14-53-1 Can opener blade not kept sharp - observed metal shavings. /bent/cracked
15-31-1 Observed gasket left side oven door torn cooks line
16-03-1 Critical. Observed accumulation of debris in warewashing machine and associated equipment. Repeat Violation.
22-20-1 Critical. Observed heavy buildup of slime in the interior of ice machine.
22-26-1 Critical. Observed heavyvbuildup of grease material on racks in the smoker oven back kitchen
29-18-1 Drain cover(s) missing. /under 3 compartment sink dishmachine area/several others throughout kitchen
33-14-1 Observed dumpster with heavily overflowing garbage numerous birds eating the trash
34-07-1 Garbage enclosure area in disrepair. /hole in the fence back area of enclosure
34-10-1 Observed heavy amount garbage on the ground and/or pad around dumpster.
35A-06-1 Critical. Observed the accumulation roaches in control devices. / under store room shelving observed when manager ab to throw away
36-10-1 Observed worn, torn and/or soiled floors walk in cooler floor coming up and rusted
36-13-1 Observed heavy grease accumulated under cooking equipment. Front cooks line
36-22-1 Observed floor area(s) covered with heavy standing water. /under smoker. Repeat Violation.
37-02-1 Observed hole in wall. /dry storage
37-04-1 Observed wall heavily soiled with accumulated black debris in dishwashing area. Repeat Violation. /went for a/c on 10/12/09 Repeated Violation. On 12/16/09
37-05-1 Observed wall heaven soiled with accumulated food debris. /in dry storage
37-06-1 Observed wall heaven soiled with accumulated grease. /back smoker oven. Repeat Violation.
37-12-1 Ceiling not smooth and easily cleanable. /when replacing must utilize smooth durable non absorbant tiles not popcorn throughout
37-14-1 Observed ceiling in disrepair. /several water damaged tiles throughout and 1 hanging jin back room
40-04-1 Observed personal care item stored with food. /purse on shelf with sauces/tomatoes
40-04-1 Observed personal care item stored with food. /cigarettes,aspirin cooks line Corrected On Site.
41B-03-1 Critical. Observed unlabeled spray bottle. /by mop sink
47-16-2 Critical. Electrical outlet cover plate no properly covering the outlet. /line area For reporting purposes only.
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Repeat Violation. /manager came at end of inspection
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.

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4 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: WOODYS BAR-B-Q
License Number: 1503582
License ID: 2134667
Inspection Visit ID: 3790171
Inspection Date: Wednesday, December 16, 2009
Inspection Number: 1898614
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: WOODYS BAR-B-Q
License Number: 1503582
License ID: 2134667
Inspection Visit ID: 3694750
Inspection Date: Monday, October 12, 2009
Inspection Number: 1898614
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 19
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
14-33-1 Observed small plastic door to ice bin heavily cracked. Repeat Violation. /sent for a/c on 10/12/09
15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. /ceiling tiles in prep,front cookline and restroom areas made of popcorn finish when replacing must be smooth durable non absorbant and easily cleanable
16-03-1 Critical. Observed heavy accumulation of debris in warewashing machine and associated equipment. Repeat Violation. Sent for a/c on 10/12/09
22-17-1 Critical. Observed heavily soiled ice bin door gaskets. Repeat Violation. /sent for a/c on 10/12/09
22-17-1 Critical. Observed heavily soiled walk-in cooler/freezer gaskets. Repeat Violation/sent for a/c on 10/12/09.
22-21-1 Critical. Observed heavy soil buildup inside door of ice bin. /. Repeat Violation. Sent for administrative action on 10/12/09
22-22-1 Critical. Observed heavily encrusted material on can opener/. Repeat Violation. /sent for a/c on 10/12/09
22-28-1 Critical. Observed interior of reach-in cooler heavily soiled with accumulation of black like substance. Repeat Violation. /sent for a/c on 10/12/09
23-05-1 Observed residue/dirt build-up in employees handsink dishmachine area
23-07-1 Observed doors with heavy slimy/mold-like build-up/walk in cooler/freezer doirs. Repeat Violation. /sent for a/c on 10/12/09
29-08-1 Plumbing system in disrepair. /mop sink heavily clogged -lots of standing water-. Repeat Violation. /sent for a/c on 10/12/09
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. /dumping mop water Corrected On Site.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. /dishmachine area employee handsink
35A-07-1 Critical. Observed small flying insects by beer cooler. Repeat Violation. /sent for a/c on 10/12/09
36-10-1 Observed several broken/cracked tiles in front of smoker. Repeat Violation. Sent for a/c on 10/12/09
36-10-1 Observed cracked tiles by dishmachine pass through time extended from 10/1209. Repeat Violation.
37-04-1 Observed wall heavily soiled with accumulated black debris in dishwashing area. Repeat Violation. Sent for a/c on 10/12/09
37-05-1 Observed wall soiled with accumulated food debris/cleaned needs little more detailing extended from 10/12/09. Repeat Violation.
37-19-1 Observed moldy ceiling tiles and/or air conditioning vent covers. /through out facility

Inspection For: WOODYS BAR-B-Q
License Number: 1503582
License ID: 2134667
Inspection Visit ID: 3756992
Inspection Date: Monday, October 12, 2009
Inspection Number: 1898615
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 15
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
14-33-1 Violation: 14-33-1Observed small top plastic door to ice bin cracked/observed small plastic door to ice bin is still heavily crackef
16-03-1 Critical. Violation: 16-03-1Observed accumulation of debris in warewashing machine and associated equipment. / heavy food residue debris all over unit. Repeat Violation. /observed dishmachine and associated equipment still heavily soiled
22-17-1 Critical. Violation: 22-17-1Observed heavily soiled ice bin door gaskets/observed gaskets ice bin still heavily soiled
22-17-1 Critical. Violation: 22-17-1Observed heavily soiled walk-in cooler,freezer gaskets. /observed the gaskets are still heavily soiled walk in coolet/freezer
22-21-1 Critical. Violation: 22-21-1Observed heavy soil buildup inside top door ice bin. /observed there is still a heavy soil build up inside the top doir of ice bin(this is the clear top andbdoes come in contact with ice)
22-22-1 Critical. Violation: 22-22-1Observed heavily encrusted material on can opener. Repeat Violation. /observed there is still heavily encrusted material on can opener
22-28-1 Critical. Violation: 22-28-1Observed interior of reach-in cooler soiled with heavy accumulation of black like substance /beer cooler-small black fly's around the area/observed there is still a heavy black like substance accumulation in beer cooler and small black fly's
23-05-1 Violation: 23-05-1Observed residue/black like substance on walk in cooler/freezer doors. Repeat Violation. Observed there is still a heavy black like substance on the walk in cooler/freezer doors
29-08-1 Violation: 29-08-1Plumbing system in disrepair/outside mop sink clogged causing employees to dump mop water on ground/observed drain still clogged-lots of standing water mop sink not usable
35A-07-1 Critical. Violation: 35A-07-1Observed small flying insects by beer cooler front line/observed several small flying insects by beer cooler
36-10-1 Violation: 36-10-1Observed broken tile hallway by office/observed a couple slightly cracked-time extended to next unannounced -missing ones replaced
36-10-1 Violation: 36-10-1Observed tiles cracked in front of smoker front line. Repeat Violation. /observed there are still several broken/cracked tiles in front of smoker
37-04-1 Violation: 37-04-1Observed wall heavily soiled with accumulated black debris in dishwashing area. Repeat Violation. /observed there is still heavy black like substance accumulated on the wall dishmachine area
37-05-1 Violation: 37-05-1Observed wall soiled with accumulated food debris. /front cooks line/observed cleaned needs more detailing extend to next unannounced
47-04-2 Critical. Violation: 47-04-2Observed frayed/spliced electrical wires. /marinator front cooks line/have electrical tape on cord still some showing For reporting purposes only.

Inspection For: WOODYS BAR-B-Q
License Number: 1503582
License ID: 2134667
Inspection Visit ID: 3694751
Inspection Date: Monday, August 10, 2009
Inspection Number: 1898615
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 33
Number of Critical/Risk Violations: 18
Number of Noncritical Violations: 15
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. /ribs prep area recommended to either quick chill or rapid cook
06-05-1 Critical. Observed potentially hazardous food thawed in standing water.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. /before putting on gloves
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. /prepping salads
14-33-1 Observed condensation from dessert cooler dripping into bowl front line
14-33-1 Observed small top plastic door to ice bin cracked
15-31-1 Observed soap dispesener leaking have cup propped up to catch soap-new one on order
16-03-1 Critical. Observed accumulation of debris in warewashing machine and associated equipment. / heavy food residue debris all over unit. Repeat Violation.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. /waite station
22-17-1 Critical. Observed heavily soiled ice bin door gaskets
22-17-1 Critical. Observed heavily soiled walk-in cooler,freezer gaskets.
22-18-1 Critical. Observed heavy soil residue in and out of storage container/flour by prep sink. Repeat Violation.
22-21-1 Critical. Observed heavy soil buildup inside top door ice bin.
22-22-1 Critical. Observed heavily encrusted material on can opener. Repeat Violation.
22-28-1 Critical. Observed interior of reach-in cooler soiled with heavy accumulation of black like substance /beer cooler-small black fly's around the area
23-05-1 Observed residue/black like substance on walk in cooler/freezer doors. Repeat Violation.
24-05-1 Clean utensils not stored inverted or in a protected manner. /front line area
28-14-1 Critical. Observed evidence of mop/cleaning waste water dumped onto ground.
29-08-1 Plumbing system in disrepair/outside mop sink clogged causing employees to dump mop water on ground
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. /washing vegetables. Repeat Violation.
34-07-1 Wood pile enclosure area in disrepair. (half fence broken done
35A-07-1 Critical. Observed small flying insects by beercooler front line
35A-08-1 Critical. Observed live flies in kitchen.
35A-08-1 Critical. Observed live flies in dining area
36-10-1 Observed broken tile hallway by office
36-10-1 Observed tiles cracked in front of smoker front line. Repeat Violation.
36-22-1 Observed floor area(s) covered with standing water. /under smoker
36-22-1 Observed floor area(s) covered with standing water. /by prep sink
37-03-1 Observed wall in disrepair. / hallway in front of office/ open way to dishmachine area frp comming loose-wood sround edging falling off leaving gaps/holes. Repeat Violation.
37-04-1 Observed wall heavily soiled with accumulated black debris in dishwashing area. Repeat Violation.
37-05-1 Observed wall soiled with accumulated food debris. /front cooks line
47-04-2 Critical. Observed frayed/spliced electrical wires. /marinator front cooks line For reporting purposes only.
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.

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5 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: WOODYS BAR-B-Q
License Number: 1503582
License ID: 2134667
Inspection Visit ID: 3720187
Inspection Date: Friday, June 26, 2009
Inspection Number: 1914554
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Administrative complaint recommended - Existence of critical violations found in an initial inspection require administrative action to ensure compliance.
Total Number of Violations: 10
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
09 Critical. Foods handled with minimum contact
12B Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
22 Critical. Food contact surfaces of equipment and utensils clean
22 Critical. Food contact surfaces of equipment and utensils clean
23 Non-food contact surfaces clean
25 Single service items properly stored, handled, dispensed
27 Critical. Water source safe, hot and cold under pressure
37 Walls, ceilings, and attached equipment, constructed, clean
37 Walls, ceilings, and attached equipment, constructed, clean
37 Walls, ceilings, and attached equipment, constructed, clean

Inspection For: WOODYS BAR-B-Q
License Number: 1503582
License ID: 2134667
Inspection Visit ID: 3548159
Inspection Date: Monday, June 22, 2009
Inspection Number: 1706771
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: WOODYS BAR-B-Q
License Number: 1503582
License ID: 2134667
Inspection Visit ID: 3240205
Inspection Date: Friday, April 17, 2009
Inspection Number: 1706771
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 10
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
16-03-1 Critical. Observed accumulation of debris in warewashing machine and associated equipment.
23-03-1 Observed heavy build-up of grease on hood filters.
23-04-1 Observed build-up of mold-like substance on doors of icemachine.
28-02-1 Critical. Condensation or other drainage not disposed of according to law. ; in small salad cooler.
35A-08-1 Critical. Observed live flies in kitchen at waitress/drink station.
36-11-1 Floors not maintained smooth and durable in front icemachine.
36-15-1 Observed food debris and trash in accumulated in dry storage area.
37-16-1 Observed ceiling and wall behind bread flat grill soiled with accumulated grease.
37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Assistant mgr. Has employee training, not a certified mgr.

Inspection For: WOODYS BAR-B-Q
License Number: 1503582
License ID: 2134667
Inspection Visit ID: 3461744
Inspection Date: Friday, October 31, 2008
Inspection Number: 1809229
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw beef patties stored above raw pork sausage and fully cooked hotdogs. Corrected On Site.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair on 2 door cook's sandwich reachin to the left of line, and on refrigerator across from grill. Repeat Violation.
31-09-1 Critical. Handwash sink not accessible for employee use at all times. Empty bleach bottles,strainer, and bucket in hanwashing sink in dishroom.
37-14-1 Observed ceiling in disrepair. Missing tile in dry storage and water damaged tile in dishroom.
41A-08-1 Critical. Observed toxic item stored by utensils. Observed a chemical bottle hanging on shelf with clean dishes.

Inspection For: WOODYS BAR-B-Q
License Number: 1503582
License ID: 2134667
Inspection Visit ID: 3240206
Inspection Date: Wednesday, July 23, 2008
Inspection Number: 1706772
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-36-1 Observed gaskets/seals on cold holding unit in poor repair; 2 door reachin to the left of grill line has gaskets that are cracked and falling apart.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine.
22-21-1 Critical. Observed soil buildup inside ice bin at waitress station to the left of grill.
23-03-1 Observed heavy build-up of grease on hood filters above grill area.
28-02-1 Critical. Condensation or other drainage not disposed of according to law. 2 door reachin cooler leaking condensation inside of reachin to the left of cook's grill line, and is leaking onto the floor.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions in back kitchen prep area. Corrected On Site.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory in back kitchen prep area. Corrected On Site.
37-10-1 Observed condenser unit in walkin cooler soiled with accumulated grease and dust.
37-20-1 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge; observed heavy build-up of grease inside hood above grill area.
41B-09-1 Critical. Insecticide use not in compliance with regulations. Raid, not approved for restaurant found in kitchen on floor next to bread storage area.

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3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: WOODYS BAR-B-Q
License Number: 1503582
License ID: 2134667
Inspection Visit ID: 3078382
Inspection Date: Tuesday, April 29, 2008
Inspection Number: 1569689
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: WOODYS BAR-B-Q
License Number: 1503582
License ID: 2134667
Inspection Visit ID: 2900698
Inspection Date: Monday, February 25, 2008
Inspection Number: 1569689
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 14
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above steamtable in back kitchen. Corrected On Site.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair on both 1 door reachin coolers near pie cooler, behind bar.
15-28-1 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. Repeat Violation.
15-31-1 Observed nonfood-contact equipment in poor repair; walkin cooler door in disrepair, rusting and broken at bottom of door.
15-42-1 Observed hood filters installed horizontally, rather than vertically. Repeat Violation.
17-09-1 Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Dishwasher did not check sanitizer at dishmachine. Found sanitizer at 0ppm at time of inspection.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Found at 0 ppm in dishmachine. Repeat Violation. Corrected On Site.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Wet Wiping cloth on prep table next to icemachine.
23-03-1 Observed build-up of grease on hood filters above char broiler.
36-11-1 Floors not maintained smooth and durable. Tile broken and missing right in front of icemachine.
37-14-1 Observed ceiling in disrepair. Ceiling tile cracked and separating and water damaged tiles in front kitchen area. Repeat Violation.
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. Above front bar and end end of cooks line.
37-20-1 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge.
38-10-1 Light not functioning in hood.

Inspection For: WOODYS BAR-B-Q
License Number: 1503582
License ID: 2134667
Inspection Visit ID: 2900699
Inspection Date: Wednesday, October 03, 2007
Inspection Number: 1569690
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
15-28-1 Hood filters are not tight-fitting and firmly held in place - leaving open spaces above front cook's line.
15-31-1 Observed nonfood-contact equipment in poor repair; walkin cooler door in disrepair at bottom.
15-42-1 Observed hood filters installed horizontally, rather than vertically.
20A-09-1 Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing at dishmachine.
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
37-14-1 Observed ceiling in disrepair above cook line. Ceiling tile cracked abd seperating, and water damaged tiles.
38-07-1 Lights missing the proper shield, sleeve coatings or covers, by back door. Repeat Violation.
41A-02-1 Critical. Observed toxic item stored by food; glass cleaner on shelf with food items. Corrected On Site.
45-35-1 Critical. No current hood fire suppression system inspection report available.
45-41-1 Critical. Portable Class K fire extinguisher without tag at front counter near register.

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: WOODYS BAR-B-Q
License Number: 1503582
Inspection Date: Wednesday, May 16, 2007
Inspection Number: 1535062
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 4
Details
1 critical violation of code 05 which requires:
  • “Thermometers provided and conspicuously placed.”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 29 which requires:
  • “Plumbing installed and maintained”
2 risk violations of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 violation of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”

Inspection For: WOODYS BAR-B-Q
License Number: 1503582
Inspection Date: Friday, December 08, 2006
Inspection Number: 1489253
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 34
Number of Critical/Risk Violations: 19
Number of Noncritical Violations: 15
Details
3 risk violations of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 critical violation of code 05 which requires:
  • “Thermometers provided and conspicuously placed.”
1 critical violation of code 06 which requires:
  • “Potentially hazardous food properly thawed.”
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 13 which requires:
  • “Clean clothes, hair restraints”
1 critical violation of code 17 which requires:
  • “Thermometers, gauges, test kits provided”
1 violation of code 21 which requires:
  • “Wiping cloths clean, used properly, stored”
2 violations of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
2 violations of code 24 which requires:
  • “Storage/handling of clean equipment, utensils”
1 violation of code 25 which requires:
  • “Single service items properly stored, handled, dispensed”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 violation of code 34 which requires:
  • “Outside storage area clean, enclosure properly constructed”
2 violations of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
4 violations of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
2 violations of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
1 violation of code 42 which requires:
  • “Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel”
2 critical violations of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
5 critical violations of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Woody's Bar-B-Q in West Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at West Melbourne's Woody's Bar-B-Q.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Woody's Bar-B-Q may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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