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Penny Annie Subs & Pub

Penny Annie Subs & Pub
2440 Minton Rd
West Melbourne, FL 32904
(321)727-1100

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: PENNY ANNIE SUBS & PUB
License Number: 1503565
License ID: 4215569
Inspection Visit ID: 5383639
Inspection Date: Monday, November 24, 2014
Inspection Number: 2441891
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 12
Number of High Priority Violations: 2
Number of Intermediate Violations: 4
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
24-06-4 Basic.Clean utensils or equipment stored in dirty drawer or rack. / ice scoop on top of soiled ice machine **Warning**
14-43-4 Basic.Gaskets/seals on holding unit in poor repair. / sandwich line reach in cooler bar area **Warning**
23-09-4 Basic.Heavily Soiled reach-in cooler gaskets. / bar area **Warning**
22-19-4 Basic.Interior of microwave heavily soiled with encrusted food debris. **Warning**
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. / in refigerator **Warning**
42-01-4 Basic.Wet mop not stored in a manner to allow the mop to dry. **Warning**
12A-07-4 High Priority.Employee failed to wash hands before putting on gloves to work with food. / re- educated **Warning**
03D-03-4 High Priority.Heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. / 1 pan of chicken parmesan sitting at room temperature 3 hrs 20 minutes at 86° **Warning**
53A-01-5 Intermediate.Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www. Myfloridalicense. Com/dbpr/hr/food-lodging/managercertification. Html. / operator took test on the 13 th of Novemeber **Warning**
22-20-4 Intermediate.Moderate Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. / bar area, **Warning**
22-16-4 Intermediate.Refrigerator/ freezer-shelves moderately soiled with food debris. **Warning**

Inspection For: PENNY ANNIE SUBS & PUB
License Number: 1503565
License ID: 4215569
Inspection Visit ID: 5315021
Inspection Date: Thursday, July 31, 2014
Inspection Number: 2415957
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of High Priority Violations: 0
Number of Intermediate Violations: 3
Number of Basic Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. / condiment cup utilized as scoop for spices
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. **. Repeat Violation**
36-18-4 Basic.Floor tiles cracked, broken or in disrepair. / kitchen
36-15-4 Basic.Food debris/ other debris accumulated under prep table employee hand wash sink back kitchen/ front prep area also
08B-12-4 Basic.Food stored in holding unit not covered. / sausage in the refrigerator
22-19-4 Basic.Interior of microwave moderately soiled with encrusted food debris.
36-13-4 Basic.Moderate Grease accumulated under cooking equipment. / front line **. Repeat Violation**
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. / in front line reach in cooler or in the refrigerator **. Repeat Violation**
36-72-4 Basic.Walk-in cooler floor soiled. **. Repeat Violation**
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. / front line
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk, beans, bulk deli meat **Corrected On-Site**
22-27-4 Intermediate.Food-contact surfaces encrusted with grease and/or soil deposits. / toaster oven
22-28-4 Intermediate.Interior of reach-in cooler moderately soiled with accumulation of food residue. / all coolers including beer cooler

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4 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: PENNY ANNIE SUBS & PUB
License Number: 1503565
License ID: 4215569
Inspection Visit ID: 5237552
Inspection Date: Friday, May 16, 2014
Inspection Number: 2381984
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 19
Number of High Priority Violations: 0
Number of Intermediate Violations: 5
Number of Basic Violations: 14
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. Closet
24-05-4 Basic.Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Food debris found on clean dishes. Recommend rewashing
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation.
36-15-4 Basic.Food debris accumulated on kitchen floor. Also under equiptment
36-74-4 Basic.Heavy Build-up of soil/debris on the floor along the walls, baseboards.
10-06-4 Basic.In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop handle in contact with egg salad
22-08-4 Basic.Interior of oven has heavy accumulation of black substance/grease/food debris.
23-06-4 Basic.Moderate Build-up of food debris on shelving. Under equipment as well
36-13-4 Basic.Moderate Grease accumulated under cooking equipment. Front line
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. Sandwich make cooler
51-18-4 Basic.No copy of latest inspection report available.
29-08-4 Basic.Plumbing system in disrepair. Hand sink in kitchen badly broken.
36-72-4 Basic.Walk-in cooler floor heavily soiled.
36-27-4 Basic.Walls moderately soiled with accumulated food debris. Kitchen
27-04-4 Intermediate.Cold water not provided/shut off at employee handwash sink. Kitchen
22-05-4 Intermediate.Front line Cutting board(s) badly stained/soiled.
31A-11-4 Intermediate.Handwash sink used for purposes other than. As storage **Corrected On-Site**
22-06-4 Intermediate.Slicer blade heavily soiled with old food debris.
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Blue solution

Inspection For: PENNY ANNIE SUBS & PUB
License Number: 1503565
License ID: 4215569
Inspection Visit ID: 5116387
Inspection Date: Wednesday, October 30, 2013
Inspection Number: 2338287
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
22-27-4 Intermediate.Food-contact surfaces heavily encrusted with grease and/or soil deposits. Toaster oven **Warning**

Inspection For: PENNY ANNIE SUBS & PUB
License Number: 1503565
License ID: 4215569
Inspection Visit ID: 5033538
Inspection Date: Wednesday, October 30, 2013
Inspection Number: 2338286
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 17
Number of High Priority Violations: 3
Number of Intermediate Violations: 3
Number of Basic Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
36-57-4 Basic.Ceiling fan and ceiling on front line bar had heavy accumulation of dust/debris.
24-27-4 Basic.Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Kitchen
35B-01-4 Basic.Exterior door has a gap at the threshold that opens to the outside. North side by pool tables
08B-38-4 Basic.Food stored on floor. Jugs of vinegar under 3 bay sink
23-06-4 Basic.Heavy Build-up of food debris under mat of drain board of 3 bay sink and all shelving
36-15-4 Basic.Heavy Food debris accumulated on kitchen floor. Front line
22-19-4 Basic.Interior of microwave soiled with encrusted food debris.
14-33-4 Basic.Reach-in cooler shelves with rust that has pitted the surface. Sandwich cooler on front line
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. Foam cups
23-05-4 Basic.Soil residue build-up on nonfood-contact surface. Gaskets on sandwich cooler
29-08-4 Basic.When running water in the hand sink in kitchen the floor drain fills up with water due to clogged line.
12A-07-4 High Priority.Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
41-05-4 High Priority.Pesticide/insecticide labeled for household use only present in establishment. Jug of home defense. Found in cabinet next to walk in cooler
41-08-4 High Priority.lamp with fuel stored by or with clean or in-use utensils. Kitchen
02B-02-4 Intermediate.Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Started serving breakfast a few weeks ago. Eggs on the menu could be served any way. **Corrected On-Site**
22-27-4 Intermediate.Toaster oven on front line heavily encrusted with grease and/or soil deposits. Oven in main kitchen
41-17-4 Intermediate.bottle containing orange substance not labeled. 3 bay sink

Inspection For: PENNY ANNIE SUBS & PUB
License Number: 1503565
License ID: 4215569
Inspection Visit ID: 5033539
Inspection Date: Monday, August 26, 2013
Inspection Number: 2338287
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 9
Number of High Priority Violations: 0
Number of Intermediate Violations: 5
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
36-32-4 Basic.Ceiling in disrepair. Walk in cooler **Warning**
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable. Front line **Warning**
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. Sandwich cooler **Warning**
36-27-4 Basic.Wall soiled with heavy accumulated food debris. Next to auto fry **Warning**
22-27-4 Intermediate.Food-contact surfaces heavily encrusted with grease and/or soil deposits. Toaster oven **Warning**
22-28-4 Intermediate.Interior of reach-in cooler soiled with accumulation of food residue. Kitchen **Warning**
05-06-4 Intermediate.Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. 8° **Warning**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Prep/ dish area in **Warning**
53B-05-4 Intermediate.Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: PENNY ANNIE SUBS & PUB
License Number: 1503565
License ID: 4215569
Inspection Visit ID: 5033539
Inspection Date: Monday, August 26, 2013
Inspection Number: 2338287
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 9
Number of High Priority Violations: 0
Number of Intermediate Violations: 5
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
36-32-4 Basic.Ceiling in disrepair. Walk in cooler **Warning**
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable. Front line **Warning**
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. Sandwich cooler **Warning**
36-27-4 Basic.Wall soiled with heavy accumulated food debris. Next to auto fry **Warning**
22-27-4 Intermediate.Food-contact surfaces heavily encrusted with grease and/or soil deposits. Toaster oven **Warning**
22-28-4 Intermediate.Interior of reach-in cooler soiled with accumulation of food residue. Kitchen **Warning**
05-06-4 Intermediate.Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. 8° **Warning**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Prep/ dish area in **Warning**
53B-05-4 Intermediate.Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Inspection For: PENNY ANNIE SUBS & PUB
License Number: 1503565
License ID: 4215569
Inspection Visit ID: 4913584
Inspection Date: Thursday, May 16, 2013
Inspection Number: 2269466
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-43-4 Basic.Gaskets/seals on holding unit in poor repair. Reach iin front cooler **. Repeat Violation**
23-05-4 Basic.Soil residue build-up on nonfood-contact surface. On the fan covers in the walk in cooler
23-09-4 Basic.Soiled reach-in cooler gaskets. Front reach in cooler **. Repeat Violation**
36-25-4 Basic.Wall in disrepair. At the prep room hand wash sink **. Repeat Violation**
22-28-4 Intermediate.Interior of reach-in cooler soiled with accumulation of food residue. Prep area cooler
14-16-4 Intermediate.Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. The painted wood shelves in the walk in cooler have peeling paint

Inspection For: PENNY ANNIE SUBS & PUB
License Number: 1503565
License ID: 4215569
Inspection Visit ID: 4718468
Inspection Date: Monday, December 17, 2012
Inspection Number: 2229120
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical.- No conspicuously located thermometer in holding unit. **. Repeat Violation**
08A-28-1 Critical.- Observed food stored on floor. A bag of onions is on the walk in cooler floor
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. On the reach in coolers
22-17-1 Critical.- Observed soiled reach-in cooler gaskets.
23-05-1 Observed residue build-up on nonfood-contact surface. On the mop sink
36-15-1 Observed food debris accumulated on kitchen floor. Heavy build up under the equipment and shelves and in the walk in cooler
37-09-1 Wall not smooth and easily cleanable. Peeling paint at the prep room hand wash sink

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3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: PENNY ANNIE SUBS & PUB
License Number: 1503565
License ID: 4215569
Inspection Visit ID: 4596552
Inspection Date: Friday, May 11, 2012
Inspection Number: 2157574
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical.- No conspicuously located thermometer in holding unit. Repeat Violation. Corrected On Site.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. On the front sandwitche cooler
22-17-1 Critical.- Observed soiled reach-in cooler gaskets.
36-15-1 Observed food debris accumulated on kitchen floor. Under the equipment in the backroom
36-15-1 Observed food debris accumulated on kitchen floor. Heavy foid stains under the front line equipment
37-03-1 Observed wall in disrepair. Peeng paint at the back handwash sink

Inspection For: PENNY ANNIE SUBS & PUB
License Number: 1503565
License ID: 4215569
Inspection Visit ID: 4386023
Inspection Date: Tuesday, February 07, 2012
Inspection Number: 2127059
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in holding unit. In the backroom cooler
13-02-1 Observed employee with ineffective hair restraint. On the cook
22-17-1 Critical. Observed soiled reach-in cooler gaskets.
22-26-1 Critical. Observed buildup of soiled material on racks in the reach-in cooler. Moderate buildvup
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. At the bar

Inspection For: PENNY ANNIE SUBS & PUB
License Number: 1503565
License ID: 4215569
Inspection Visit ID: 4386024
Inspection Date: Monday, November 14, 2011
Inspection Number: 2127060
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Observed cutting board moderately grooved/pitted no longer cleanable.
15-35-1 Storage shelf heavily rusted no longer cleanable front line.
15-36-1 Observed knife block in used to store knives.
22 Critical. Observed interior of microwave heavily soiled.
22 Critical. Observed interior of toaster oven heavily soiled.
22-28-1 Critical. Observed interior of reach in cooler mildly soiled with accumulated food residue also the gaskets.
5 No conspicuously located thermometer in holding unit in refrigerator and front reach in cooler thermometer is broken.

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: PENNY ANNIE SUBS & PUB
License Number: 1503565
License ID: 4215569
Inspection Visit ID: 4265792
Inspection Date: Thursday, June 09, 2011
Inspection Number: 2051636
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-36-1 Observed gaskets/seals on cold holding unit in poor repair.
22-17-1 Critical. Observed soiled reach-in cooler gaskets.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. At the bsr/front kitchen
36-15-1 Observed food debris accumulated on kitchen floor. Under the bar equipment

Inspection For: PENNY ANNIE SUBS & PUB
License Number: 1503565
License ID: 4215569
Inspection Visit ID: 4019061
Inspection Date: Tuesday, March 22, 2011
Inspection Number: 2001377
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. The cut lunch meat is at 51 degress fahrenheit , over portioned in the sandwiche cooler rapid chill to to 41 or lessCorrected On Site.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw chicken in a storage bag is above ready to eat beef in the reach in cooler
25-04-1 Observed single-service items stored on floor. A case of cups is stored on the foor
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. A pot lid is in the kitchen hand wash sink Corrected On Site.
36-13-1 Observed grease accumulated under cooking equipment. At the bar

Inspection For: PENNY ANNIE SUBS & PUB
License Number: 1503565
License ID: 4215569
Inspection Visit ID: 4019062
Inspection Date: Thursday, November 04, 2010
Inspection Number: 2001378
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. In storage RIC
08A-26-1 Critical. Observed whole shell eggs stored over ready-to-eat food.
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Slicing bread
17-08-1 Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. USES QUATERNARY AND HAS CHLORINE TEST KIT
22-27-1 Critical. Observed oven HEAVILY encrusted with grease and/or soil deposits.
22-27-1 Critical. Observed Microwaves heavily encrusted with grease and/or soil deposits.
22-28-1 Critical. Observed interior of reach-in cooler heavily soiled with accumulation of food residue.
23-07-1 Observed gaskets with slimy/mold-like build-up. BAR
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Pans on shelf under slicer are getting food debree from slicer.
31-09-1 Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
37-06-1 Observed wall soiled with accumulated grease. BAR
41B-02-1 Critical. Observed pesticide-emitting strip present in food prep area. Stored over where dishes are air dried and chest frezzer

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: PENNY ANNIE SUBS & PUB
License Number: 1503565
License ID: 4215569
Inspection Visit ID: 3914530
Inspection Date: Monday, June 07, 2010
Inspection Number: 1937836
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Observed cutting board moderately grooved/pitted and no longer cleanable/sandwich make line
45-11-2 Critical. Observed cooking equipment in use while there is no hood suppression/exhaust system portable fryer. For reporting purposes only.

Inspection For: PENNY ANNIE SUBS & PUB
License Number: 1503565
License ID: 4145115
Inspection Visit ID: 3826898
Inspection Date: Friday, January 08, 2010
Inspection Number: 1923353
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. All PHF in cold holding.
03D-01-1 Critical. Observed food being cooled by nonapproved method. Lasagne thawed at room temperature. Corrected On Site.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food in reach in cooler and freezer. Raw hamburger and philly steak meat. Corrected On Site.
12B-06-1 Critical. Observed evidence of employee smoking in food preparation or other non-designated area.
24-08-1 Equipment and utensils not properly air-dried. Pans not inverted. Corrected On Site.
33-11-1 Missing drain plug at dumpster.
33-16-1 Observed open dumpster lid.
37-12-1 Ceiling not smooth and easily cleanable.
51-13-1 No Heimlich maneuver sign posted.

Inspection For: PENNY ANNIE SUBS & PUB
License Number: 1503565
License ID: 3970600
Inspection Visit ID: 3709415
Inspection Date: Monday, July 13, 2009
Inspection Number: 1908828
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in holding unit.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
23-03-1 Observed build-up of grease on front of auto fryer and microwave
35A-08-1 Critical. Observed live flies in kitchen.

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: PENNY ANNIE SUBS & PUB
License Number: 1503565
License ID: 3970600
Inspection Visit ID: 3504116
Inspection Date: Friday, February 13, 2009
Inspection Number: 1813500
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Eggs over RTE in refrigerator. Corrected On Site.
22-19-1 Critical. Observed interior of microwave soiled, and exterior.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Bucket, scoop, and potholder in handwashing sink in kitchen. Corrected On Site.

Inspection For: PENNY ANNIE SUBS & PUB
License Number: 1503565
License ID: 3777917
Inspection Visit ID: 3415298
Inspection Date: Thursday, July 31, 2008
Inspection Number: 1803713
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Observed Chili and meatballs that have no datemarking.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw pork sausage stored over cooked luncheon meat in refrigerator.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable in kitchen.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions at handwashing sink in kitchen.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory at handwashing in kitchen.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: PENNY ANNIE'S SUBS & PUB
License Number: 1503565
License ID: 2134646
Inspection Visit ID: 2911678
Inspection Date: Wednesday, February 20, 2008
Inspection Number: 1577144
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sausage held at 108 degrees on hotplate. Reheating to 165 and hold at 135 or higher. Corrected On Site.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on board next to sandwich makeline.
24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner on shelf above 3 compartment sink. Repeat Violation.

Inspection For: PENNY ANNIE'S SUBS & PUB
License Number: 1503565
License ID: 2134646
Inspection Visit ID: 2911679
Inspection Date: Wednesday, September 19, 2007
Inspection Number: 1577145
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses; stored on counter next to sandwich makeline.
22-17-1 Critical. Observed soiled reach-in cooler gaskets on sandwich cooler.
24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: PENNY ANNIE'S SUBS & PUB
License Number: 1503565
Inspection Date: Wednesday, April 25, 2007
Inspection Number: 1462424
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Details
1 critical violation of code 05 which requires:
  • “Thermometers provided and conspicuously placed.”
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”

Inspection For: PENNY ANNIE'S SUBS & PUB
License Number: 1503565
Inspection Date: Friday, December 01, 2006
Inspection Number: 1462426
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Penny Annie Subs & Pub in West Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at West Melbourne's Penny Annie Subs & Pub.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Penny Annie Subs & Pub may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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