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Subway #2416

Subway #2416
3048 W New Haven Ave
Metrowest Shopping Center
West Melbourne, FL 32904
(321)951-9265

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: SUBWAY #2416
License Number: 1502759
License ID: 5326394
Inspection Visit ID: 5323612
Inspection Date: Thursday, July 17, 2014
Inspection Number: 2421723
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. / cambro on shelf
14-70-4 Basic.Ice buildup in walk-in freezer. / on floor
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food to be served to customers. / walk in cooler **Corrected On-Site**
22-43-4 High Priority.Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm employee emptied and refilled line had air bubble **Corrected On-Site**

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4 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: SUBWAY #2416
License Number: 1502759
License ID: 5326394
Inspection Visit ID: 5201828
Inspection Date: Tuesday, May 06, 2014
Inspection Number: 2329660
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: SUBWAY #2416
License Number: 1502759
License ID: 5326394
Inspection Visit ID: 5021235
Inspection Date: Wednesday, March 05, 2014
Inspection Number: 2329660
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 6
Number of High Priority Violations: 0
Number of Intermediate Violations: 3
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
24-08-4 Basic.Bread liners not properly air-dried - wet nesting. **. Repeat Violation** **Warning**
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Both restrooms **Warning**
23-12-4 Basic.Walk-in cooler shelves moderately soiled with encrusted food debris. **Warning**
53A-03-4 Intermediate.Food manager certification expired. Carla Clawson 11-17-08 **Warning**
31A-02-4 Intermediate.Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site** **Warning**
53B-02-4 Intermediate.No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Inspection For: SUBWAY #2416
License Number: 1502759
License ID: 5326394
Inspection Visit ID: 5118533
Inspection Date: Wednesday, October 30, 2013
Inspection Number: 2329661
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: SUBWAY #2416
License Number: 1502759
License ID: 5326394
Inspection Visit ID: 5021236
Inspection Date: Thursday, August 29, 2013
Inspection Number: 2329661
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 4
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. / cambros **Warning**
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. / front line **. Repeat Violation** **Warning**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / Philly cheese steak 50 degrees f , chicken 46 degrees f the product above the chill line recommended rapid chillthis violation has been been repeated on the last several inspections will be doing a warning at this time **. Repeat Violation** **Warning**
16-34-4 Intermediate.No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. / or wiping cloths **Warning**

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4 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: SUBWAY #2416
License Number: 1502759
License ID: 5326394
Inspection Visit ID: 5021236
Inspection Date: Thursday, August 29, 2013
Inspection Number: 2329661
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 4
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. / cambros **Warning**
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. / front line **. Repeat Violation** **Warning**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / Philly cheese steak 50 degrees f , chicken 46 degrees f the product above the chill line recommended rapid chillthis violation has been been repeated on the last several inspections will be doing a warning at this time **. Repeat Violation** **Warning**
16-34-4 Intermediate.No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. / or wiping cloths **Warning**

Inspection For: SUBWAY #2416
License Number: 1502759
License ID: 5326394
Inspection Visit ID: 4899650
Inspection Date: Thursday, April 18, 2013
Inspection Number: 2266552
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
12B-12-4 Basic.Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **. Repeat Violation**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken at 48? over portioned above the chill level in the front line make cooler **Corrected On-Site** **. Repeat Violation**
03D-16-4 Intermediate.Potentially hazardous (time/temperature control for safety) food covered while cooling. Tuna mix in the walk-in cooler at 47 covered with plastic and a lid. Was put in the freezer to rapid chill to 41? **Corrected On-Site**

Inspection For: SUBWAY #2416
License Number: 1502759
License ID: 5326394
Inspection Visit ID: 4747162
Inspection Date: Tuesday, October 23, 2012
Inspection Number: 2249839
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical.- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sliced turkey at 49 df stored above the cold hold level in the front line sandwitch make box Corrected On Site. Repeat Violation.
03B-03-1 Critical.- Potentially hazardous food not held at 135 degrees Fahrenheit or above. Reheated meatballs at 121 df
03C-09-1 Critical.- Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Meatballs at 121 on the front line. Corrected On Site.
12B-07-1 Critical.- Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
32-15-1 Critical.- No handwashing sign provided at a handsink used by food employees. At the front line handwash sink. Repeat Violation.

Inspection For: SUBWAY #2416
License Number: 1502759
License ID: 5326394
Inspection Visit ID: 4794522
Inspection Date: Tuesday, October 23, 2012
Inspection Number: 2249840
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
51-09-1 Violation: 51-09-1Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. 50 seats observed license is for 22. Must obtain approval from local authority for seating increase This violation must be corrected by : 10/21/2012. Time extended

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: SUBWAY 2416
License Number: 1502759
License ID: 3747713
Inspection Visit ID: 4359826
Inspection Date: Wednesday, January 18, 2012
Inspection Number: 2106898
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tuna mix ,chicken and beef are all zbove 41 degress fahrenheit in the front make bax cooler ,the food is stored above the approved fill line , rapid chill to less than 41 degress f Corrected On Site.
08A-05-1 Critical. Fruits/vegetables not washed prior to preparation. Tomatoes Corrected On Site.
08A-28-1 Critical. Observed food stored on floor. A bag of ice is on the floor in the walk in freezer
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Next to ady to eat tomatos
18-05-1 Observed old food stuck to clean dishware/utensils.
37-11-1 Observed attached equipment soiled with accumulated dust. The air vent cover in the walk in cooler has a moderate dust build up

Inspection For: SUBWAY 2416
License Number: 1502759
License ID: 3747713
Inspection Visit ID: 4359827
Inspection Date: Friday, September 16, 2011
Inspection Number: 2106899
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Repeat Violation.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: SUBWAY 2416
License Number: 1502759
License ID: 3747713
Inspection Visit ID: 4004179
Inspection Date: Wednesday, April 06, 2011
Inspection Number: 1991023
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
13-04-1 Observed employee with no beard guard/restraint
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Left side board. Repeat Violation. Repeat Violation.
14-41-1 Food-contact surface not smooth and easily cleanable. A number of broken lexons observed
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
50-08-1 Critical. Establishment operating without a current Hotel and Restaurant license.
51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Added 16 new seats outside

Inspection For: SUBWAY 2416
License Number: 1502759
License ID: 3747713
Inspection Visit ID: 4004180
Inspection Date: Wednesday, October 20, 2010
Inspection Number: 1991024
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-33-1 Observed several cracked/chippe lexan pan tops
14-37-1 Observed cutting board moderately grooved/pitted and no longer cleanable. /sandwich line 1st cutting board
22-24-1 Critical. Observed mild buildup of slime on soda dispensing nozzles. Corrected On Site.
22-24-1 Critical. Observed mild buildup of slime on ice dispensing nozzles.
23-05-1 Observed residue/gunk build-up on grates walk in cooler/freezer

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: SUBWAY 2416
License Number: 1502759
License ID: 3747713
Inspection Visit ID: 3665178
Inspection Date: Thursday, January 07, 2010
Inspection Number: 1878143
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. /as dumpbsink

Inspection For: SUBWAY 2416
License Number: 1502759
License ID: 3747713
Inspection Visit ID: 3665179
Inspection Date: Tuesday, July 28, 2009
Inspection Number: 1878144
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
12A-02-1 Critical. Observed hand wash sink used for purpose other than washing hands/dumping drink ice Corrected On Site.
24-08-1 Equipment and utensils not properly air-dried. /cambro's Corrected On Site.
36-08-1 Observed floor and wall junctures not coved. /by 3 compartment sink
51-11-1 Carbon dioxide/helium tanks not adequately secured. /in dining room closet
51-11-1 Carbon dioxide/helium tanks not adequately secured. /in hallway kitchen area
51-13-1 No Heimlich maneuver sign posted.

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5 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: SUBWAY 2416
License Number: 1502759
License ID: 3747713
Inspection Visit ID: 3571727
Inspection Date: Wednesday, May 27, 2009
Inspection Number: 1824713
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor. 50 lb bag of onions stored on floor in prep area. Truck received yesterday.
22-24-1 Critical. Observed buildup of slime and syrup buildup around soda dispensing nozzles.
23-06-1 Observed build-up of food debris, dust or dirt in toaster oven. Repeat Violation.
28-02-1 Critical. Condensation or other drainage not disposed of according to law; Condensation leaking into walkin freezer on to packages of food and onto floor.
37-11-1 Observed attached equipment soiled with accumulated dust; condensor cover has buildup of dust, above bread cabinet.
51-11-1 Carbon dioxide tanks not adequately secured in prep area. Repeat Violation.

Inspection For: SUBWAY 2416
License Number: 1502759
License ID: 3747713
Inspection Visit ID: 3569985
Inspection Date: Thursday, May 21, 2009
Inspection Number: 1824382
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
22-17-1 Critical. Observed soiled reach-in cooler gaskets at front counter reachin.
22-27-1 Critical. Observed food-contact surfaces encrusted withfood soil, handles of line reachin, microwave oven, and toaster oven.
23-06-1 Observed build-up of food debris in toaster oven.
41A-09-1 Critical. Observed toxic item stored in food preparation area. Windex stored on prep table.
51-11-1 Carbon dioxide tanks not adequately secured in prep area.
51-18-1 No copy of latest inspection report. Faxed copy of last isnspection to establishment. Corrected On Site.

Inspection For: SUBWAY 2416
License Number: 1502759
License ID: 3747713
Inspection Visit ID: 3210884
Inspection Date: Thursday, January 29, 2009
Inspection Number: 1686446
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
19-05-1 Rinse solution not clean; food debris in water and very cloudy.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Bread forms in hanadhing sink in dishmachine area.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions and soap in diswashing area.
42-03-1 Wet mop not hung to dry.

Inspection For: SUBWAY 2416
License Number: 1502759
License ID: 3747713
Inspection Visit ID: 3441208
Inspection Date: Tuesday, November 18, 2008
Inspection Number: 1686447
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
53A-19-1 Critical. Violation: 53A-19-1Observed expired Food Manager Certification. Food mmgr certification expired 8/14/08. Carla Clawson 11/17/08, FRA.

Inspection For: SUBWAY 2416
License Number: 1502759
License ID: 3747713
Inspection Visit ID: 3210885
Inspection Date: Wednesday, September 17, 2008
Inspection Number: 1686447
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 10
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor. Observed a bag of onions stored on floor in prep area.
12B-07-1 Critical. Observed a beverage container on a food preparation table or over/next to clean equipment/utensils.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on prep table, not in sanitizer bucket.
22-17-1 Critical. Observed soiled reach-in cooler gaskets on 2 door reachin on line.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Cambro luds found in handwashing sink in back room near 3 comp sink.
37-07-1 Observed wall and ceiling soiled with accumulated dust behind toaster oven.
40-03-1 Employee lockers improperly located. Keys, cell phones and employee hat stored on prep table on top of boxes of plastic wrap.
42-03-1 Wet mop not hung to dry.
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Food mgr gone for the day, 4 employees working.
53A-19-1 Critical. Observed expired Food Manager Certification. Food mmgr certification expired 8/14/08.

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3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: SUBWAY 2416
License Number: 1502759
License ID: 3747713
Inspection Visit ID: 3105796
Inspection Date: Thursday, April 17, 2008
Inspection Number: 1634302
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair on 2 door reachin at front line.
41B-03-1 Critical. Observed unlabeled spray bottle in kitchen.

Inspection For: SUBWAY #2416
License Number: 1502759
License ID: 2134050
Inspection Visit ID: 2967433
Inspection Date: Friday, December 07, 2007
Inspection Number: 1615076
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee came from dining area, w3nt to front line, put gloves on to make a sandwich, but did not wash hans.
41B-03-1 Critical. Observed unlabeled spray bottle hanging on shelf in back room.
42-03-1 Wet mop not hung to dry.
51-18-1 No copy of latest inspection report.
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.

Inspection For: SUBWAY #2416
License Number: 1502759
License ID: 2134050
Inspection Visit ID: 2967434
Inspection Date: Tuesday, August 07, 2007
Inspection Number: 1615077
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
20A-08-1 Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
22-17-1 Critical. Observed soiled reach-in cooler gaskets on 2 door reachin cooler
25-04-1 Observed single-service items stored on floor. 21oz cups stored on floor in kitchen.
45-27-1 Critical. Portable fire extinguisher blocked/not easily accessible by case of cups in kitchen.

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7 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: SUBWAY #2416
License Number: 1502759
Inspection Date: Wednesday, June 13, 2007
Inspection Number: 1531821
Visit Number: 4
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: SUBWAY #2416
License Number: 1502759
Inspection Date: Friday, May 18, 2007
Inspection Number: 1531821
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Extension given, pending
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1

Inspection For: SUBWAY #2416
License Number: 1502759
Inspection Date: Tuesday, April 24, 2007
Inspection Number: 1531821
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1

Inspection For: SUBWAY #2416
License Number: 1502759
Inspection Date: Thursday, March 08, 2007
Inspection Number: 1531821
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”

Inspection For: SUBWAY #2416
License Number: 1502759
Inspection Date: Monday, October 30, 2006
Inspection Number: 1489441
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”

Inspection For: SUBWAY #2416
License Number: 1502759
Inspection Date: Monday, October 30, 2006
Inspection Number: 1489439
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: SUBWAY #2416
License Number: 1502759
Inspection Date: Tuesday, August 22, 2006
Inspection Number: 1489439
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 13
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 5
Details
2 risk violations of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 critical violation of code 27 which requires:
  • “Water source safe, hot and cold under pressure.”
1 critical violation of code 31 which requires:
  • “Toilet and hand washing facilities, number, convenient, designed, installed.”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
1 violation of code 40 which requires:
  • “Employee lockers provided and used, clean”
1 violation of code 42 which requires:
  • “Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”
1 violation of code 56 which requires:
  • “Copy of Chapter 509, Florida Statutes, available (no longer used per Chapter 2008-55, Laws of Florida)”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Subway #2416 in West Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at West Melbourne's Subway #2416.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Subway #2416 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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