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The Courtyard Cafe

The Courtyard Cafe
2101 W New Haven
Courtyard By Marriott West Melbourne
West Melbourne, FL 32904
(321)724-6400

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: COURTYARD BY MARRIOTT
License Number: 1502644
License ID: 2134019
Inspection Visit ID: 4299160
Inspection Date: Friday, December 30, 2011
Inspection Number: 2066311
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter and cream cheese at 51 degrees fahrenheit. Out less tan an hour, time will be used as a control and will be documented daily Corrected On Site.
15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Cloth towels are used to put clean flateware on to dry in the dishroom
18-04-1 Observed old labels stuck to food containers after cleaning.
25-04-1 Observed single-service items stored on floor. A case of solo cups is on the floor in dry storage

Inspection For: COURTYARD BY MARRIOTT
License Number: 1502644
License ID: 2134019
Inspection Visit ID: 4299161
Inspection Date: Thursday, July 07, 2011
Inspection Number: 2066312
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Melons cut on the buffet line at 53 df stored above the cold hold line rapid chill to 41degress f or discard Corrected On Site.
18-04-1 Observed old labels stuck to food containers after cleaning.
22-21-1 Critical. Observed soil buildup inside ice bin. Moderate
37-19-1 Observed moldy ceiling tiles and/or air conditioning vent covers. Moderate on vent above reach in cooler

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: COURTYARD BY MARRIOTT
License Number: 1502644
License ID: 2134019
Inspection Visit ID: 3974308
Inspection Date: Monday, March 14, 2011
Inspection Number: 1970217
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
23-07-1 Observed gaskets with slimy/mold-like build-up. Moderate build up on sandwitche box reach in gaskets

Inspection For: COURTYARD BY MARRIOTT
License Number: 1502644
License ID: 2134019
Inspection Visit ID: 3974309
Inspection Date: Thursday, September 23, 2010
Inspection Number: 1970218
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
02-13-2 Critical. Required consumer advisory for raw/undercooked animal food not provided. The advisory is posted on the end of the buffet line on the wall, an a la carte menue is in use for guest that do not use the buffet there by the notice is not visable to them
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter pads at 46 degress fahrenheit , on the buffet line, not stored in an ice bath, rapid chill to less than 41 df re do the ice bath set up to keep the butter at safe temps
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
24-11-1 Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Servise spoons are not under a sneeze guard on the buffet. Repeat Violation.
30-02-1 Critical. Vacuum breaker mising at hose bibb. The back flow preventer is at the wrong location

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: COURTYARD BY MARRIOTT
License Number: 1502644
License ID: 2134019
Inspection Visit ID: 3635771
Inspection Date: Friday, February 05, 2010
Inspection Number: 1857595
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
08A-20-1 Critical. Displayed food not properly protected from contamination. Observed buffet sneeze guard not covering all items.
19-02-1 Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications/data plate specified 150 degrees f for wash only reached 142 degrees f Corrected On Site.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses in kitchen.
30-02-1 Critical. Vacuum breaker mising at hose bibb. Observed one missing backflow device on the Y connection on the mop sink.
30-11-1 Critical. Observed spray hose at dish sink lower than flood rim of sink. Corrected On Site.

Inspection For: COURTYARD BY MARRIOTT
License Number: 1502644
License ID: 2134019
Inspection Visit ID: 3635772
Inspection Date: Monday, August 10, 2009
Inspection Number: 1857596
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 2
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse -butter discarded Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. /butter -discarded Corrected On Site.
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. / oatmeal on buffet recommended rapid reheat Corrected On Site.
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
15-31-1 Observed nonfood-contact equipment in poor repair/reach in cooler/ may utilize as dry storage
22-19-1 Critical. Observed interior of microwave moderately soiled. /buffet line
24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner/bowls buffet line not under sneezeguard or inverted
48-12-2 Critical. Observed boiler certification is expired-maintaince states state was called waiting for inspection. For reporting purposes only.

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: COURTYARD BY MARRIOTT
License Number: 1502644
License ID: 2134019
Inspection Visit ID: 3586533
Inspection Date: Friday, June 12, 2009
Inspection Number: 1828564
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions in prep area, across from office. Corrected On Site.
48-12-2 Critical. No current boiler certification provided/available. Expired 4/24/09. For reporting purposes only.

Inspection For: COURTYARD BY MARRIOTT
License Number: 1502644
License ID: 2134019
Inspection Visit ID: 3255003
Inspection Date: Tuesday, January 06, 2009
Inspection Number: 1717179
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 0
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter found at room temp, 69 degrees fahrenheit in kitchen. Discarded. Corrected On Site.
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Oatmeal found at 130 degrees fahrenheit hotholding on buffet line. Removed. Corrected On Site.
08A-20-1 Critical. Displayed food not properly protected from contamination. Nuts,raisins, brown sugar not under sneezegaurd or protected at buffet line. Removed. Corrected On Site.
22-20-1 Critical. Observed light buildup of slime in the interior of ice machine.

Inspection For: COURTYARD BY MARRIOTT
License Number: 1502644
License ID: 2134019
Inspection Visit ID: 3255004
Inspection Date: Thursday, July 17, 2008
Inspection Number: 1717180
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

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3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: COURTYARD BY MARRIOTT
License Number: 1502644
License ID: 2134019
Inspection Visit ID: 2945108
Inspection Date: Friday, January 18, 2008
Inspection Number: 1599915
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers in grill area.

Inspection For: COURTYARD BY MARRIOTT
License Number: 1502644
License ID: 2134019
Inspection Visit ID: 3003006
Inspection Date: Monday, September 10, 2007
Inspection Number: 1622792
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Partial
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
45-39-1 Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. Class K on floor in kitchen.

Inspection For: COURTYARD BY MARRIOTT
License Number: 1502644
License ID: 2134019
Inspection Visit ID: 2945109
Inspection Date: Monday, August 20, 2007
Inspection Number: 1599916
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: COURTYARD BY MARRIOTT
License Number: 1502644
Inspection Date: Thursday, December 07, 2006
Inspection Number: 1489465
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Total Number of Violations: 3
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 violation of code 21 which requires:
  • “Wiping cloths clean, used properly, stored”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”

Inspection For: COURTYARD BY MARRIOTT
License Number: 1502644
Inspection Date: Friday, August 18, 2006
Inspection Number: 1489467
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Total Number of Violations: 1
Details
1 violation of code 29 which requires:
  • “Plumbing installed and maintained”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day The Courtyard Cafe, West Melbourne may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at The Courtyard Cafe, West Melbourne.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while The Courtyard Cafe, West Melbourne may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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