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Doubles Hoagies

Doubles Hoagies
575 S Wickham Rd
Suite G
West Melbourne, FL 32904
(321)676-7967

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No (0) Emergency Closure Orders Since October 2008
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1 Disciplinary Activity Orders Since January 2007

NoticeThe Division of Hotels and Restaurants conducts regular inspections of public food service establishments to assure compliance with state sanitation and safety laws.

Doubles Hoagies either allowed conditions to exist that pose an immediate threat to the public's health and safety or repeatedly did not correct non-critical violations noted during routine and call-back inspections, despite being given oral and written warnings and ample time to do so.

Each of the listed cases involves either a signed stipulation (“settlement”) between the Department of Business and Professional Regulation (DBPR) and Doubles Hoagies or a Final Order issued after a formal administrative hearing has been conducted. Section 509.261, Florida Statutes, authorizes the Division of Hotels and Restaurants to fine, suspend or revoke the license of establishments that do not comply with state health and safety laws.


Case Number: 4--2011035367 - On November 17, 2011 Doubles Hoagies, West Melbourne was ordered to pay $300 for violations observed during its June 07, 2011 inspection.

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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: DOUBLES HOAGIES
License Number: 1502641
License ID: 2134017
Inspection Visit ID: 5379159
Inspection Date: Tuesday, December 09, 2014
Inspection Number: 2440658
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 18
Number of High Priority Violations: 2
Number of Intermediate Violations: 4
Number of Basic Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
23-24-4 Basic.Buildup of food debris/soil residue on equipment door handles. / walk in cooler handle
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. **. Repeat Violation**
14-11-4 Basic.Equipment in poor repair. / reach in cooler front line not in use at this time **. Repeat Violation**
36-18-4 Basic.Floor tiles cracked, broken or in disrepair. / under fryers **. Repeat Violation**
23-22-4 Basic.Food debris/dust/soil residue on dry storage shelves.
22-19-4 Basic.Interior of microwave heavily soiled with encrusted food debris. **. Repeat Violation**
23-09-4 Basic.Moderate/ heavily Soiled all reach-in cooler gaskets.
14-17-4 Basic.Walk-in cooler shelves with rust that has pitted the surface. **. Repeat Violation**
36-26-4 Basic.Wall soiled with heavy accumulated black debris in dishwashing area and several other areas around the store
42-01-4 Basic.Wet mop not stored in a manner to allow the mop to dry. **. Repeat Violation**
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. / on prep table different sauces
36-10-4 Basic.Worn, torn and/or soiled floors through out facility kitchen and front line heavily soiled under and behind equipment **. Repeat Violation**
41-27-4 High Priority.Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -200 ++++
41-06-4 High Priority.Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. / under prep table with sauces/ cambros
27-04-4 Intermediate.Cold water not provided/shut off at employee handwash sink. /cooks line **. Repeat Violation**
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. /storing metal cambros
22-28-4 Intermediate.Interior of reach-in freezer heavily soiled with accumulation of food residue.
22-20-4 Intermediate.Moderate Accumulation of black/green mold-like substance in the interior of the ice machine.

Inspection For: DOUBLES HOAGIES
License Number: 1502641
License ID: 2134017
Inspection Visit ID: 5287607
Inspection Date: Monday, July 28, 2014
Inspection Number: 2399036
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 19
Number of High Priority Violations: 3
Number of Intermediate Violations: 6
Number of Basic Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
14-43-4 Basic.All Gaskets/seals on holding unit in poor repair. / reach in cooler **. Repeat Violation**
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. **. Repeat Violation**
36-18-4 Basic.Floor tiles cracked, broken or in disrepair. / under cooking equipment **. Repeat Violation**
36-11-4 Basic.Floors not maintained smooth and durable. / front line shelving not smooth durable daily cleanable also shelving in the back area by 3 compartment sink
36-10-4 Basic.Heavily soiled floors throughout also around the baseboards and under shelving **. Repeat Violation**
22-19-4 Basic.Interior and exterior of microwave heavily soiled with encrusted food debris. **. Repeat Violation**
14-40-4 Basic.Nonfood-contact equipment in poor repair. / reach in cooler front line / not in use at this time
14-17-4 Basic.Walk-in cooler shelves with rust that has pitted the surface. /also wire shelf in back area
29-03-4 Basic.Water draining onto floor surface. / from the prep sink front line **. Repeat Violation**
42-01-4 Basic.Wet mop not stored in a manner to allow the mop to dry. **. Repeat Violation**
12A-17-4 High Priority.Employee rubbed hands together for less than 10-15 seconds while washing hands. / also turned off water with bare hands re- educated **Corrected On-Site**
41-05-4 High Priority.Pesticide/insecticide labeled for household use only present in establishment. / raid
03B-01-4 High Priority.Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Black beans at 125 degrees f, recommended rapid chill less than 4 hrs
27-04-4 Intermediate.Cold water not provided/shut off at employee handwash sink. / frontline
53B-15-4 Intermediate.Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. - ask temperature of ground beef, chicken, didn't know answer- re- educated made suggestion to keep a chart on wall - will help to reinforce **Corrected On-Site**
22-22-4 Intermediate.Heavily Encrusted material on can opener blade. **. Repeat Violation**
22-28-4 Intermediate.Interior of small refrigerator heavily soiled with accumulation of food residue.
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. / restroom ladies
05-06-4 Intermediate.Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. / thermometer off by -12 degrees f not able to calibrate no tool to do so

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4 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: DOUBLES HOAGIES
License Number: 1502641
License ID: 2134017
Inspection Visit ID: 5239842
Inspection Date: Friday, May 16, 2014
Inspection Number: 2382425
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 18
Number of High Priority Violations: 1
Number of Intermediate Violations: 4
Number of Basic Violations: 13
Details
ViolationObservations of Inspector [as written on inspection]
14-40-4 Basic.All shelving under the prep tables and storage tables are badly rusted
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
36-08-4 Basic.Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Through out kitchen and front line
36-18-4 Basic.Floor tiles cracked, broken or in disrepair. Behind ice machine, under cook line equipment **. Repeat Violation**
36-74-4 Basic.Heavy Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
23-21-4 Basic.Moderate Food debris residue on exterior of microwave.
08B-27-4 Basic.Plastic wrapped cheese placed in soiled container in the walk in cooler
25-44-4 Basic.Reuse of single-use gloves. **Corrected On-Site**
06-05-4 Basic.Tuna and Maui (time/temperature control for safety) food thawed in standing water. Placed in cooler **Corrected On-Site**
23-12-4 Basic.Walk-in cooler shelves HEAVILY soiled with encrusted food debris and mold like substance
36-25-4 Basic.Wall in disrepair. Behind utility sink on the front line. Exterior wall of the walk in cooler is flocking metal pieces where wall meets floor.
42-01-4 Basic.Wet mop not stored in a manner to allow the mop to dry.
23-22-4 Basic.dust/soil residue on dry storage shelves.
12A-07-4 High Priority.Employee failed to wash hands before putting on gloves to work with food. Especially after handling cash
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Feta cheese and opened case of meatballs in the walk in cooler **Corrected On-Site**
53B-15-4 Intermediate.Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Asked the minimum cook temp of fish. Employee states he just started. Reeducated
22-28-4 Intermediate.Interior of small white reach-in cooler heavily soiled with accumulation of food residue.
22-05-4 Intermediate.Wooden and white Cutting board(s) badly stained/soiled.

Inspection For: DOUBLES HOAGIES
License Number: 1502641
License ID: 2134017
Inspection Visit ID: 5147016
Inspection Date: Wednesday, January 08, 2014
Inspection Number: 2279569
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
36-18-4 Basic.Floor tiles cracked, broken or in disrepair. / under fryer on cook line **Warning**/ tiles still broken
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. /heat lamp for fries **Warning**
14-48-4 Basic.Nonfood-contact equipment not designed and constructed in a durable manner. / front line shelving **Warning**

Inspection For: DOUBLES HOAGIES
License Number: 1502641
License ID: 2134017
Inspection Visit ID: 4949105
Inspection Date: Wednesday, January 08, 2014
Inspection Number: 2279570
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 14
Number of High Priority Violations: 0
Number of Intermediate Violations: 3
Number of Basic Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
36-45-4 Basic.Ceiling, a/c vents and light lenses soiled with accumulated black unknown substance
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable/ cook line and near slicer.
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
14-11-4 Basic.Equipment in poor repair. / refrigerators not being used
36-73-4 Basic.Floor through out establishment soiled/has accumulation of debris.
36-18-4 Basic.Floor tiles cracked, broken or in disrepair. / under grills **. Repeat Violation**
38-13-4 Basic.Heat lamp bulb not shielded or coated. / fry lamp **. Repeat Violation**
36-47-4 Basic.Hood soiled with heavily accumulated grease.
14-48-4 Basic.Nonfood-contact equipment not designed and constructed in a durable manner. / wood shelf under cash register **. Repeat Violation**
42-01-4 Basic.Wet mop not stored in a manner to allow the mop to dry.
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses.
22-24-4 Intermediate.Accumulation of moderate black/green mold-like substance on/around soda dispensing nozzles.
05-06-4 Intermediate.Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. / 10° out of calibration **Corrected On-Site**
02B-02-4 Intermediate.Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**

Inspection For: DOUBLES HOAGIES
License Number: 1502641
License ID: 2134017
Inspection Visit ID: 4949104
Inspection Date: Friday, October 25, 2013
Inspection Number: 2279569
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 14
Number of High Priority Violations: 2
Number of Intermediate Violations: 3
Number of Basic Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
08B-45-4 Basic.Case/container/bag of food stored on floor in walk-in cooler/freezer. / observed several items **Warning**
24-05-4 Basic.Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. / plastic food storage containers **Warning**
14-11-4 Basic.Equipment in poor repair/ reach in cooler front line not maintaining TCS foods at 41 degrees f or below- ambient temperature in unit is 43 degrees f at the coldest part of the unit operator turned the dial down **Warning**
36-18-4 Basic.Floor tiles cracked, broken or in disrepair. / under fryer on cook line **Warning**
14-43-4 Basic.Gaskets/seals on holding unit in poor repair. / air filter by cook line- gasket hanging **Warning**
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. /heat lamp for fries **Warning**
14-48-4 Basic.Nonfood-contact equipment not designed and constructed in a durable manner. / front line shelving **Warning**
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. / unwrapped straws not protected by soda machine **Warning**
29-23-4 Basic.Water leaking from faucet/faucet handle. / cold water at hand sink leaking onto floor **Warning**
03A-12-4 High Priority.Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. / 44° at prep refrigerator, educated on food code change for cut lettuce **Warning**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / sliced roast beef and chicken cook's line cooler above chill line 51° f/ recommended rapid chill, **. Repeat Violation** **Warning**
22-22-4 Intermediate.Encrusted material on can opener blade. **. Repeat Violation** **Warning**
22-20-4 Intermediate.Heavy Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
05-08-4 Intermediate.metal stem-type thermometer provided to measure temperature of food products. / thermometer needs battery **Warning**

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: DOUBLES HOAGIES
License Number: 1502641
License ID: 2134017
Inspection Visit ID: 4949104
Inspection Date: Friday, October 25, 2013
Inspection Number: 2279569
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 14
Number of High Priority Violations: 2
Number of Intermediate Violations: 3
Number of Basic Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
08B-45-4 Basic.Case/container/bag of food stored on floor in walk-in cooler/freezer. / observed several items **Warning**
24-05-4 Basic.Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. / plastic food storage containers **Warning**
14-11-4 Basic.Equipment in poor repair/ reach in cooler front line not maintaining TCS foods at 41 degrees f or below- ambient temperature in unit is 43 degrees f at the coldest part of the unit operator turned the dial down **Warning**
36-18-4 Basic.Floor tiles cracked, broken or in disrepair. / under fryer on cook line **Warning**
14-43-4 Basic.Gaskets/seals on holding unit in poor repair. / air filter by cook line- gasket hanging **Warning**
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. /heat lamp for fries **Warning**
14-48-4 Basic.Nonfood-contact equipment not designed and constructed in a durable manner. / front line shelving **Warning**
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. / unwrapped straws not protected by soda machine **Warning**
29-23-4 Basic.Water leaking from faucet/faucet handle. / cold water at hand sink leaking onto floor **Warning**
03A-12-4 High Priority.Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. / 44° at prep refrigerator, educated on food code change for cut lettuce **Warning**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / sliced roast beef and chicken cook's line cooler above chill line 51° f/ recommended rapid chill, **. Repeat Violation** **Warning**
22-22-4 Intermediate.Encrusted material on can opener blade. **. Repeat Violation** **Warning**
22-20-4 Intermediate.Heavy Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
05-08-4 Intermediate.metal stem-type thermometer provided to measure temperature of food products. / thermometer needs battery **Warning**

Inspection For: DOUBLES HOAGIES
License Number: 1502641
License ID: 2134017
Inspection Visit ID: 4657704
Inspection Date: Wednesday, January 09, 2013
Inspection Number: 2185793
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut lunch meats were at 47 to 56 in the sandwich make box stored above the cold hold line of the unit. Rapid chill to 41 or below **Corrected On-Site**
08B-38-4 Basic.Food stored on floor. A case of tomatoes and full pickle buckets are on the floor in the walk in cooler
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable.
14-43-4 Basic.Gaskets/seals on holding unit in poor repair. On the reach in cooler gaskets.
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine.
22-22-4 Intermediate.Encrusted material on can opener blade.
36-24-4 Basic.Hole in wall. In the men''s bathroom
36-39-4 Basic.Attached equipment soiled with accumulated grease. The hood filters have a heavy build up on them
36-47-4 Basic.Hood soiled with accumulated grease.

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: DOUBLES HOAGIES
License Number: 1502641
License ID: 2134017
Inspection Visit ID: 4315998
Inspection Date: Wednesday, January 25, 2012
Inspection Number: 2076797
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sliced meats and other ready to eat foods in the walkin cooler. Repeat Violation.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sliced turkey is at 47 degress fahrenheit in the sandwiche make box , it is over stacked Corrected On Site.
08A-28-1 Critical. Observed food stored on the floor in the walk in cooler
22-21-1 Critical. Observed soil buildup inside ice bin. Moderate stain build up inside the box
22-22-1 Critical. Observed encrusted material on can opener. Repeat Violation.

Inspection For: DOUBLES HOAGIES
License Number: 1502641
License ID: 2134017
Inspection Visit ID: 4315999
Inspection Date: Monday, October 24, 2011
Inspection Number: 2076798
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sliced deli meats in the walkin cooler
03D-01-1 Critical. Observed food being cooled by nonapproved method. Soups and cooked chicken cooling while in deep covered containers. Corrected On Site. Uncovered and placed in freezer
08A-20-1 Critical. Displayed food not properly protected from contamination. Lemons Corrected On Site.
13-03-1 Observed employee with no hair restraint. Repeat Violation.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
22-22-1 Critical. Observed heavy encrusted material on can opener.
25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
31-09-1 Critical. Handwash sink not accessible for employee use at all times. Dishes in hand sink
36-15-1 Observed food debris accumulated on kitchen floor.
42-03-1 Wet mop not hung to dry.

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4 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: DOUBLES HOAGIES
License Number: 1502641
License ID: 2134017
Inspection Visit ID: 4262447
Inspection Date: Tuesday, June 07, 2011
Inspection Number: 2021874
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
13-03-1 Violation: 13-03-1Observed employee with no hair restraint. On crew member making sandwiche's
53A-01-2 Critical. Violation: 53A-01-2Manager lacking proof of Food Manager Certification. This violation must be corrected by : 6-2-2011.
53B-08-1 Critical. Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 6-2-2011.

Inspection For: DOUBLES HOAGIES
License Number: 1502641
License ID: 2134017
Inspection Visit ID: 4215241
Inspection Date: Monday, June 06, 2011
Inspection Number: 2021874
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 6
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Violation: 03A-07-1Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken,cheese,beef,all food tested in the walkin cooler is at 44 degrees fahrenheit , must be at 41 df or less
04-01-1 Critical. Violation: 04-01-1Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. The walkin cooler is at 44 degress, cook states that the cooler door is opened and closed during lunch and will cool down.
09-01-1 Critical. Violation: 09-01-1Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. To portion salad toppings
13-03-1 Violation: 13-03-1Observed employee with no hair restraint. On crew member making sandwiche's
53A-01-2 Critical. Violation: 53A-01-2Manager lacking proof of Food Manager Certification. This violation must be corrected by : 6-2-2011.
53B-08-1 Critical. Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 6-2-2011.

Inspection For: DOUBLES HOAGIES
License Number: 1502641
License ID: 2134017
Inspection Visit ID: 4048723
Inspection Date: Wednesday, March 30, 2011
Inspection Number: 2021874
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 11
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. The lunch meats in the front reach in cooler are stacked above the cold hold capabilities of the cooler all food temps 58 degrees fah and above Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken,cheese,beef,all food tested in the walkin cooler is at 44 degrees fahrenheit , must be at 41 df or less
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. The walkin cooler is at 44 degress, cook states that the cooler door is opened and closed during lunch and will cool down.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. To portion salad toppings
13-03-1 Observed employee with no hair restraint. On crew member making sandwiche's
23-03-1 Observed heavy build-up of grease on nonfood-contact surface. On the hood filters
33-16-1 Observed open dumpster lid.
37-10-1 Observed attached equipment soiled with accumulated grease. The hood system has a heavy grease buildup
51-18-1 No copy of latest inspection report.
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 6-2-2011.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 6-2-2011.

Inspection For: DOUBLES HOAGIES
License Number: 1502641
License ID: 2134017
Inspection Visit ID: 4048724
Inspection Date: Tuesday, September 21, 2010
Inspection Number: 2021875
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. To portion feta cheese
13-03-1 Observed employee with no hair restraint. On any of the cooks or prep people. Repeat Violation. 10-20-09
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
22-23-1 Critical. Observed encrusted, soiled material on slicer. A moderate build up of food debris is observed on the slicer, it was used and cleaned for the day already
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. The hws on the cooks line has food containers in it
51-11-1 Carbon dioxide/helium tanks not adequately secured.

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: DOUBLES HOAGIES
License Number: 1502641
License ID: 2134017
Inspection Visit ID: 3709431
Inspection Date: Tuesday, October 20, 2009
Inspection Number: 1908841
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. /fish recommended rapid chill
03C-07-1 Critical. Cooked ground beef/comminuted fish not reaching 155 degrees Fahrenheit for 15 seconds. /keep cooking Corrected On Site.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. /reach in cooler sandwich line-establishment has ample means to keep product at 41 degrees f or below
13-03-1 Observed employee with no hair restraint.
15-31-1 Observed metal shelving heavily rusted
22-19-1 Critical. Observed interior of microwave mild soiled. Repeat Violation.
35A-08-1 Critical. Observed small live flies in kitchen. /by 3 compartment sink/behind drink station
36-10-1 Observed worn, torn and/or soiled /carpeting couple broken tiles. Repeat Violation.
38-02-1 Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas.

Inspection For: DOUBLES HOAGIES
License Number: 1502641
License ID: 2134017
Inspection Visit ID: 3762256
Inspection Date: Tuesday, October 20, 2009
Inspection Number: 1908842
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
22-19-1 Critical. Violation: 22-19-1Observed interior of microwave moderately soiled. /cleaned/needs little more detail
36-10-1 Violation: 36-10-1Observed worn, torn and/or soiled floors through out kitchen /storage area/a couple torn tiles that still need reaplacing extend to next unannounced

Inspection For: DOUBLES HOAGIES
License Number: 1502641
License ID: 2134017
Inspection Visit ID: 3709432
Inspection Date: Wednesday, August 19, 2009
Inspection Number: 1908842
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 20
Number of Critical/Risk Violations: 11
Number of Noncritical Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
12A-15-1 Critical. Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. /utilized for cleaning cambro's/utensils cooks line
12A-17-1 Critical. Observed employee improperly washing hands. /utilized the mop sink/handsink in accessible Corrected On Site.
14-37-1 Observed cutting board heavily grooved/pitted and no longer cleanable. /cooks line
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
22-17-1 Critical. Observed moderately soiled reach-in cooler gaskets/ small refrigerator
22-19-1 Critical. Observed interior of microwave moderately soiled.
22-22-1 Critical. Observed moderately encrusted material on can opener.
23-06-1 Observed heavy build-up of food debris, dust or dirt under soda cooler and bythe hoses going to soda dispenser
25-06-1 Observed single-service articles stored without protection from contamination. /to go containers on cooks line-several also soiled
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. /storing dirty equipment handsink end of cooks line
36-08-1 Observed floor and wall junctures not coved. /several areas by back storage
36-10-1 Observed worn, torn and/or soiled floors through out kitchen /storage area
37-02-1 Observed hole in wall. /by storage appears to have been computer cable hook up
37-02-1 Observed hole in wall. /cove molding falling off by the back door by drink station exposing a hole
41A-10-1 Critical. Observed toxic item improperly stored. /hanging on the air dry portion of 3 compartment sink by clean equipment
41B-03-1 Critical. Observed unlabeled spray bottle. / on back chemical shelf. Repeat Violation.
41B-03-1 Critical. Observed unlabeled spray bottles. /cleaners by 3 compartment sink
47-04-2 Critical. Observed frayed/spliced electrical wires/plug to l0ng freezer For reporting purposes only.
47-15-2 Critical. Observed an electrical box hanging off the wall For reporting purposes only.
51-11-1 Carbon dioxide/helium tanks not adequately secured. Corrected On Site.

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: DOUBLES HOAGIES
License Number: 1502641
License ID: 2134017
Inspection Visit ID: 3152186
Inspection Date: Wednesday, March 25, 2009
Inspection Number: 1645406
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08A-27-1 Critical. Observed raw animal food stored over cooked food in cook's reachin Corrected On Site.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair on sandwich cooler.
41B-03-1 Critical. Observed unlabeled spray bottle on shelf in back storeroom. Corrected On Site.

Inspection For: DOUBLES HOAGIES
License Number: 1502641
License ID: 2134017
Inspection Visit ID: 3152187
Inspection Date: Monday, October 27, 2008
Inspection Number: 1645407
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
41A-08-1 Critical. Observeda bottle of bleach stored by utensils on prep table.
41B-03-1 Critical. Observed unlabeled spray bottle hanging on shelf in dry storage.

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4 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: DOUBLES HOAGIES
License Number: 1502641
License ID: 2134017
Inspection Visit ID: 3125985
Inspection Date: Tuesday, May 27, 2008
Inspection Number: 1637290
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw mahi mahi stored above ready to eat sliced cheese and tartar sauce. Corrected On Site.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair on 3 door sandwich makeline cooler.
22-20-1 Critical. Observed light buildup of slime in the interior of ice machine on shield.
45-36-1 Critical. Hood suppression system tag out-of-date, dated 10/ 07.

Inspection For: DOUBLES HOAGIES
License Number: 1502641
License ID: 2134017
Inspection Visit ID: 2911688
Inspection Date: Tuesday, August 28, 2007
Inspection Number: 1577154
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
25-06-1 Observed single-service articles stored without protection from contamination; to go boxes at cooks line not inverted.
45-40-1 Critical. Portable fire extinguisher with no approved inspection tag. Tag on supression system punched with month but no year, same with ABC Extinguisher in dining area.

Inspection For: DOUBLES HOAGIES
License Number: 1502641
License ID: 2134017
Inspection Visit ID: 2803331
Inspection Date: Thursday, July 19, 2007
Inspection Number: 1462541
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: DOUBLES HOAGIES
License Number: 1502641
License ID: 2134017
Inspection Visit ID: 2911689
Inspection Date: Thursday, July 19, 2007
Inspection Number: 1577155
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date cheese/meatballs walk in cooler
02-26-1 Critical. Working containers of food removed from original container not identified by common name. /oils cooks line
13-03-1 Observed employee with no hair restraint.
13-04-1 Observed employee with no beard guard/restraint.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. /cooks line. Repeat Violation.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
23-06-1 Observed build-up of food debris, shelf under handsink cooks ne
41B-03-1 Critical. Observed unlabeled spray bottle. / soap by 3 compartment sink
45-36-1 Critical. Hood suppression system tag out-of-date. OBSERVED AHJ INSPECTION DATED5/15/07-Didn't document hood system out of date/ but is aware tgat facility is having an issue with company who is going to be putting in new system FACILITY MUST HAVE THE SYSTEM RETAGGED/OR UPDATED BY NEXTED UNANNOUNCED INSPECTION OR AN ADMINISTRATION COMPLAINT SHALL BE ISSUED

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3 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: DOUBLES HOAGIES
License Number: 1502641
Inspection Date: Friday, May 11, 2007
Inspection Number: 1462541
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 14
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 4
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 risk violation of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 critical violation of code 05 which requires:
  • “Thermometers provided and conspicuously placed.”
2 violations of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 violation of code 29 which requires:
  • “Plumbing installed and maintained”
2 risk violations of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
2 critical violations of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 critical violation of code 46 which requires:
  • “Exiting system - adequate, good repair (For Reporting Purposes Only)”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”

Inspection For: DOUBLES HOAGIES
License Number: 1502641
Inspection Date: Tuesday, September 26, 2006
Inspection Number: 1462538
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: DOUBLES HOAGIES
License Number: 1502641
Inspection Date: Wednesday, September 20, 2006
Inspection Number: 1462538
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 13
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 7
Details
1 risk violation of code 01 which requires:
  • “01a - Food obtained from approved source.”
  • “01b - Wholesome, sound condition.”
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
2 violations of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
2 violations of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 violation of code 42 which requires:
  • “Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 violation of code 56 which requires:
  • “Copy of Chapter 509, Florida Statutes, available (no longer used per Chapter 2008-55, Laws of Florida)”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Doubles Hoagies in West Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at West Melbourne's Doubles Hoagies.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Doubles Hoagies may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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