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Burger King #3761

Burger King #3761
1895 W New Haven Ave
West Melbourne, FL 32904
(321)725-7007

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: BURGER KING #3761
License Number: 1502087
License ID: 5392829
Inspection Visit ID: 5330841
Inspection Date: Tuesday, August 26, 2014
Inspection Number: 2426605
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of High Priority Violations: 2
Number of Intermediate Violations: 3
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
24-10-4 Basic.Clean knives/utensils stored in crevices between equipment. / knives stored wall by 3 compartment sink
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. / plastic cambros
08B-38-4 Basic.Food stored on floor. / walk in freezer
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. / front line cafe and dairy cooler
06-04-4 Basic.Potentially hazardous (time/temperature control for safety) food thawed at room temperature. / shredded cheese- product at 35 degrees f - re - educated **Corrected On-Site**
42-01-4 Basic.Wet mop not stored in a manner to allow the mop to dry.
29-37-4 High Priority.Spray hose at dish sink lower than flood rim of sink. **Corrected On-Site**
41-10-4 High Priority.Toxic substance/chemical improperly stored. / sani buckets on table by trays/ Saran Wrap holder **Corrected On-Site**
53B-16-4 Intermediate.Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. / cook
22-27-4 Intermediate.Food-contact surfaces encrusted with grease and/or soil deposits. / interior of the hot holding units
22-02-4 Intermediate.Heavy Accumulation of food debris/grease on food-contact surface. / toast

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2 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: BURGER KING #3761
License Number: 1502087
License ID: 5392829
Inspection Visit ID: 5067808
Inspection Date: Monday, March 17, 2014
Inspection Number: 2362486
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
36-13-4 Basic. Heavy Grease accumulated under cooking equipment.
14-11-4 Basic.Blender washer does not work to clean blenders
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. Cook line cooler gaskets **Corrected On-Site**
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. Sandwich boxes on the cook line
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. Cleaning blender **Corrected On-Site**
22-28-4 Intermediate.Interior of reach-in cooler moderate soiled with accumulation of food residue. Cook line

Inspection For: BURGER KING #3761
License Number: 1502087
License ID: 5392829
Inspection Visit ID: 5067809
Inspection Date: Tuesday, September 10, 2013
Inspection Number: 2362487
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
29-18-4 Basic.Drain cover(s) missing. / mop sink
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit.
51-18-4 Basic.No copy of latest inspection report available.
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. At any hand washing sinks in the kitchen or restrooms
08B-55-4 Basic.Raw fruits/vegetables not washed prior to cutting/shredding. / heads of lettuce re- educated **Corrected On-Site**
29-37-4 High Priority.Spray hose at dish sink lower than flood rim of sink. **Corrected On-Site**
53A-03-4 Intermediate.Food manager certification expired. / observed the expired manger certification manager took test on 8/23/13- just re- opened the restaurant new certification at other establishment must have at this establishment by next inspection

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: BURGER KING #3761
License Number: 1502087
License ID: 5392829
Inspection Visit ID: 5067809
Inspection Date: Tuesday, September 10, 2013
Inspection Number: 2362487
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
29-18-4 Basic.Drain cover(s) missing. / mop sink
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit.
51-18-4 Basic.No copy of latest inspection report available.
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. At any hand washing sinks in the kitchen or restrooms
08B-55-4 Basic.Raw fruits/vegetables not washed prior to cutting/shredding. / heads of lettuce re- educated **Corrected On-Site**
29-37-4 High Priority.Spray hose at dish sink lower than flood rim of sink. **Corrected On-Site**
53A-03-4 Intermediate.Food manager certification expired. / observed the expired manger certification manager took test on 8/23/13- just re- opened the restaurant new certification at other establishment must have at this establishment by next inspection

Inspection For: BURGER KING #3761
License Number: 1502087
License ID: 5392829
Inspection Visit ID: 4896748
Inspection Date: Thursday, April 11, 2013
Inspection Number: 2266084
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
50-09-4 Basic.Current Hotel and Restaurant license not displayed.
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. A drink cup is on the coke machine in the drive thru area
33-16-4 Basic.Open dumpster lid.
25-04-4 Basic.Single-service items stored on floor in dry storage area.
36-27-4 Basic.Wall soiled with accumulated food debris. In the mop basin
50-06-4 High Priority - License expired within 30 days after expiration date.
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine. Mild build up

Inspection For: BURGER KING #3761
License Number: 1502087
License ID: 5392829
Inspection Visit ID: 4781942
Inspection Date: Thursday, December 27, 2012
Inspection Number: 2253881
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
10-08-1 Observed ice scoop with handle in contact with ice. The ice scoop handle is in the ice in the ice bin in the ice machine
22-21-1 Critical.- Observed soil buildup inside ice bin. Moderate amount of stain on the inside of the lid
33-16-1 Observed open dumpster lid. **. Repeat Violation**
36-15-1 Observed food debris accumulated on kitchen floor. Moderate build up on the walk in freezer floor

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: BURGER KING #3761
License Number: 1502087
License ID: 2133834
Inspection Visit ID: 4298691
Inspection Date: Wednesday, January 18, 2012
Inspection Number: 2066099
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. On the cook line Corrected On Site.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine. Moderate build up
30-02-1 Critical. Vacuum breaker mising at hose bibb. The back flow device at the 'y' connection at the mop sink is in the incorect location. Repeat Violation.
37-11-1 Observed attached equipment soiled with accumulated dust. The air intake vent above the cookline near the fryers
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Above the broiler unit
40-04-1 Observed personal care item stored with food. A pack of cigarettes and a cell phone are on a shelf next to the bread
41A-02-1 Critical. Observed toxic item stored by food. Dishwashing liquid is stored on the ice machine Corrected On Site.

Inspection For: BURGER KING #3761
License Number: 1502087
License ID: 2133834
Inspection Visit ID: 4298692
Inspection Date: Wednesday, August 24, 2011
Inspection Number: 2066100
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
29-11-1 Observed leaking pipe at plumbing fixture. At the bibbat the mop sink
30-02-1 Critical. Vacuum breaker mising at hose bibb. At the mop sink. Repeat Violation.
33-13-1 Observed non-bagged garbage in dumpster.
33-16-1 Observed open dumpster lid.
36-15-1 Observed food debris accumulated on kitchen floor. Under and behind the ice machine
37-14-1 Observed ceiling in disrepair. Water leaks observed in several locations
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. At most kitchen locations

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: BURGER KING #3761
License Number: 1502087
License ID: 2133834
Inspection Visit ID: 4019023
Inspection Date: Wednesday, March 02, 2011
Inspection Number: 2001343
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
22-21-1 Critical. Observed soil buildup inside ice bin. Moderate black stain
30-02-1 Critical. Vacuum breaker mising at hose bibb. On the 'y' connect at the mop sink

Inspection For: BURGER KING #3761
License Number: 1502087
License ID: 2133834
Inspection Visit ID: 4019024
Inspection Date: Thursday, August 19, 2010
Inspection Number: 2001344
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
22-20-1 Critical. Observed heavy buildup of slime in the interior of ice machine.
22-23-1 Critical. Observed heavily encrusted, soiled material on tomatoe slicer.
23-03-1 Observed heavy build-up of grease on side of fryer
23-05-1 Observed residue/char build up build-up on filters
45-38-2 Critical. Portable fire extinguisher two not fully charged. For reporting purposes only.
51-13-1 No Heimlich maneuver sign posted provided a copy Corrected On Site.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: BURGER KING #3761
License Number: 1502087
License ID: 2133834
Inspection Visit ID: 3679898
Inspection Date: Monday, May 17, 2010
Inspection Number: 1888275
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces/1 filter removed fryer in use For reporting purposes only.
22-24-1 Critical. Observed moderate buildup of slime on soda dispensing nozzles. /drive thru/dining area
22-24-1 Critical. Observed moderate buildup of slime on ice dispensing nozzles. /drive thru/dining area
23-03-1 Observed heavy build-up of grease on left side fryer hood
29-11-1 Observed leaking pipe at plumbing fixture. /coffee machine/has plumber coming out today
30-11-1 Critical. Observed spray hose at dish sink lower than flood rim of sink. Corrected On Site.
36-15-1 Observed heavy food debris /paper and other items on accumulated floor in the playground under the play area
36-22-1 Observed floor area(s) covered with standing water. /by dive/ice bin
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed/ 3 compartment sink

Inspection For: BURGER KING #3761
License Number: 1502087
License ID: 2133834
Inspection Visit ID: 3679899
Inspection Date: Monday, July 06, 2009
Inspection Number: 1888276
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. /eggs Corrected On Site.
22-21-1 Critical. Observed moderately soil buildup inside ice bin.
22-24-1 Critical. Observed buildup of slime on icy dispensing nozzles. /front line
23-03-1 Observed build-up of grease on fryer hoods
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. /playland tubes/floor
30-11-1 Critical. Observed spray hose at dish sink lower than flood rim of sink. Corrected On Site.

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: BURGER KING #3761
License Number: 1502087
License ID: 2133834
Inspection Visit ID: 3225462
Inspection Date: Wednesday, March 25, 2009
Inspection Number: 1696561
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in holding unit in drive thru.
22-17-1 Critical. Observed soiled reach-in cooler gaskets on reachin at grill line and in drive thru.

Inspection For: BURGER KING #3761
License Number: 1502087
License ID: 2133834
Inspection Visit ID: 3225463
Inspection Date: Wednesday, November 19, 2008
Inspection Number: 1696562
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue in drive thru area.
23-04-1 Observed build-up of mold-like substance on exterior of icee machine.
45-27-2 Critical. Portable fire extinguisher blocked/not easily accessible. Class K not accessible, blocked by table. For reporting purposes only.

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3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: BURGER KING #3761
License Number: 1502087
License ID: 2133834
Inspection Visit ID: 3131559
Inspection Date: Thursday, June 05, 2008
Inspection Number: 1638147
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
15-37-1 Obseved hood filters in disrepair above deep fryers.
15-42-1 Observed hood filters installed horizontally, rather than vertically above broiler.
22-20-1 Critical. Observed buildup of slime in the interior walls of ice machine.
23-03-1 Observed heavy build-up of grease on hood filters above fryers.
37-20-1 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge.

Inspection For: BURGER KING #3761
License Number: 1502087
License ID: 2133834
Inspection Visit ID: 2889449
Inspection Date: Wednesday, January 23, 2008
Inspection Number: 1562059
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
18-04-1 Observed old labels stuck to food containers after cleaning.
22-20-1 Critical. Observed light buildup of slime in the interior of ice machine.
23-03-1 Observed build-up of grease on hood filters above broiler and fryers.
23-05-1 Observed residue build-up on walkin cooler shelves.
37-01-1 Ceiling tile missing in dining area at north exit.
37-07-1 Observed wall soiled with accumulated dust in kitchen above fry station.
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers in dining area.
37-20-1 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge above broiler.
42-03-1 Wet mop not hung to dry.

Inspection For: BURGER KING #3761
License Number: 1502087
License ID: 2133834
Inspection Visit ID: 2889450
Inspection Date: Tuesday, August 21, 2007
Inspection Number: 1562060
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
15-28-1 Hood filters are not tight-fitting and firmly held in place - leaving open spaces above fryers.
22-20-1 Critical. Observed light buildup of slime in the interior of ice machine and on door.
23-03-1 Observed moderate build-up of grease on hood filters above fryers.
25-06-1 Observed single-service articles stored without protection from contamination. Salad plates and lids not inverted, not protected on shelf in dry storage.
40-04-1 Observed purse stored with food under front counter.

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5 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: BURGER KING #3761
License Number: 1502087
Inspection Date: Friday, May 18, 2007
Inspection Number: 1493614
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: BURGER KING #3761
License Number: 1502087
Inspection Date: Friday, April 20, 2007
Inspection Number: 1364635
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: BURGER KING #3761
License Number: 1502087
Inspection Date: Thursday, March 22, 2007
Inspection Number: 1493614
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 7
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 4
Details
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
2 violations of code 23 which requires:
  • “Non-food contact surfaces clean.”
2 critical violations of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 critical violation of code 48 which requires:
  • “Gas appliances - properly installed, maintained (For Reporting Purposes Only)”

Inspection For: BURGER KING #3761
License Number: 1502087
Inspection Date: Thursday, August 24, 2006
Inspection Number: 1521440
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 4
Details
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 26 which requires:
  • “Single service articles not re-used.”
1 critical violation of code 30 which requires:
  • “Cross-connection, back siphonage, backflow”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”
1 critical violation of code 50 which requires:
  • “Current license, properly displayed.”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”
2 risk violations of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

Inspection For: BURGER KING #3761
License Number: 1502087
Inspection Date: Thursday, August 24, 2006
Inspection Number: 1521316
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Partial
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Burger King #3761 in West Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at West Melbourne's Burger King #3761.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Burger King #3761 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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