Friday, May 25, 2012 ~ 4:10:23 PM
Bookmark, Share & Add this page to:
Expand this BoxMembership Information

Burger King #3761

Burger King #3761
1895 W New Haven Ave
West Melbourne, FL 32904
(321)725-7007

Click to Show Larger Map
Map of Area Around Burger King #3761
Get Directions to Burger King #3761 1895 W New Haven Ave, West Melbourne, FL 32904
Directions From:

Driving To:
Simply enter your starting location into the box labeled “Directions From:” box above.
Property & Structure Photos from 1895 W New Haven Ave
Click to Show Contents
No (0) Emergency Closure Orders Since October 2008
Click to Show Contents
No (0) Disciplinary Activity Orders Since January 2007
Click to Show Contents
No (0) Food Misrepresentation Cases Since March 2006
Click to Hide Contents
2 Food Service Inspections Since July 1, 2011
Inspection For: BURGER KING #3761
License Number: 1502087
License ID: 2133834
Inspection Visit ID: 4298691
Inspection Date: Wednesday, January 18, 2012
Inspection Number: 2066099
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 3
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. On the cook line Corrected On Site.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine. Moderate build up
30-02-1 Critical. Vacuum breaker mising at hose bibb. The back flow device at the 'y' connection at the mop sink is in the incorect location. Repeat Violation.
37-11-1 Observed attached equipment soiled with accumulated dust. The air intake vent above the cookline near the fryers
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Above the broiler unit
40-04-1 Observed personal care item stored with food. A pack of cigarettes and a cell phone are on a shelf next to the bread
41A-02-1 Critical. Observed toxic item stored by food. Dishwashing liquid is stored on the ice machine Corrected On Site.

Inspection For: BURGER KING #3761
License Number: 1502087
License ID: 2133834
Inspection Visit ID: 4298692
Inspection Date: Wednesday, August 24, 2011
Inspection Number: 2066100
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 6
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
29-11-1 Observed leaking pipe at plumbing fixture. At the bibbat the mop sink
30-02-1 Critical. Vacuum breaker mising at hose bibb. At the mop sink. Repeat Violation.
33-13-1 Observed non-bagged garbage in dumpster.
33-16-1 Observed open dumpster lid.
36-15-1 Observed food debris accumulated on kitchen floor. Under and behind the ice machine
37-14-1 Observed ceiling in disrepair. Water leaks observed in several locations
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. At most kitchen locations

Click to Hide Contents
2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: BURGER KING #3761
License Number: 1502087
License ID: 2133834
Inspection Visit ID: 4019023
Inspection Date: Wednesday, March 02, 2011
Inspection Number: 2001343
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
22-21-1 Critical. Observed soil buildup inside ice bin. Moderate black stain
30-02-1 Critical. Vacuum breaker mising at hose bibb. On the 'y' connect at the mop sink

Inspection For: BURGER KING #3761
License Number: 1502087
License ID: 2133834
Inspection Visit ID: 4019024
Inspection Date: Thursday, August 19, 2010
Inspection Number: 2001344
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
22-20-1 Critical. Observed heavy buildup of slime in the interior of ice machine.
22-23-1 Critical. Observed heavily encrusted, soiled material on tomatoe slicer.
23-03-1 Observed heavy build-up of grease on side of fryer
23-05-1 Observed residue/char build up build-up on filters
45-38-2 Critical. Portable fire extinguisher two not fully charged. For reporting purposes only.
51-13-1 No Heimlich maneuver sign posted provided a copy Corrected On Site.

Click to Hide Contents
2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: BURGER KING #3761
License Number: 1502087
License ID: 2133834
Inspection Visit ID: 3679898
Inspection Date: Monday, May 17, 2010
Inspection Number: 1888275
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 5
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces/1 filter removed fryer in use For reporting purposes only.
22-24-1 Critical. Observed moderate buildup of slime on soda dispensing nozzles. /drive thru/dining area
22-24-1 Critical. Observed moderate buildup of slime on ice dispensing nozzles. /drive thru/dining area
23-03-1 Observed heavy build-up of grease on left side fryer hood
29-11-1 Observed leaking pipe at plumbing fixture. /coffee machine/has plumber coming out today
30-11-1 Critical. Observed spray hose at dish sink lower than flood rim of sink. Corrected On Site.
36-15-1 Observed heavy food debris /paper and other items on accumulated floor in the playground under the play area
36-22-1 Observed floor area(s) covered with standing water. /by dive/ice bin
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed/ 3 compartment sink

Inspection For: BURGER KING #3761
License Number: 1502087
License ID: 2133834
Inspection Visit ID: 3679899
Inspection Date: Monday, July 06, 2009
Inspection Number: 1888276
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. /eggs Corrected On Site.
22-21-1 Critical. Observed moderately soil buildup inside ice bin.
22-24-1 Critical. Observed buildup of slime on icy dispensing nozzles. /front line
23-03-1 Observed build-up of grease on fryer hoods
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. /playland tubes/floor
30-11-1 Critical. Observed spray hose at dish sink lower than flood rim of sink. Corrected On Site.

Click to Hide Contents
2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: BURGER KING #3761
License Number: 1502087
License ID: 2133834
Inspection Visit ID: 3225462
Inspection Date: Wednesday, March 25, 2009
Inspection Number: 1696561
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in holding unit in drive thru.
22-17-1 Critical. Observed soiled reach-in cooler gaskets on reachin at grill line and in drive thru.

Inspection For: BURGER KING #3761
License Number: 1502087
License ID: 2133834
Inspection Visit ID: 3225463
Inspection Date: Wednesday, November 19, 2008
Inspection Number: 1696562
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue in drive thru area.
23-04-1 Observed build-up of mold-like substance on exterior of icee machine.
45-27-2 Critical. Portable fire extinguisher blocked/not easily accessible. Class K not accessible, blocked by table. For reporting purposes only.

Click to Hide Contents
3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: BURGER KING #3761
License Number: 1502087
License ID: 2133834
Inspection Visit ID: 3131559
Inspection Date: Thursday, June 05, 2008
Inspection Number: 1638147
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 4
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
15-37-1 Obseved hood filters in disrepair above deep fryers.
15-42-1 Observed hood filters installed horizontally, rather than vertically above broiler.
22-20-1 Critical. Observed buildup of slime in the interior walls of ice machine.
23-03-1 Observed heavy build-up of grease on hood filters above fryers.
37-20-1 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge.

Inspection For: BURGER KING #3761
License Number: 1502087
License ID: 2133834
Inspection Visit ID: 2889449
Inspection Date: Wednesday, January 23, 2008
Inspection Number: 1562059
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 8
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
18-04-1 Observed old labels stuck to food containers after cleaning.
22-20-1 Critical. Observed light buildup of slime in the interior of ice machine.
23-03-1 Observed build-up of grease on hood filters above broiler and fryers.
23-05-1 Observed residue build-up on walkin cooler shelves.
37-01-1 Ceiling tile missing in dining area at north exit.
37-07-1 Observed wall soiled with accumulated dust in kitchen above fry station.
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers in dining area.
37-20-1 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge above broiler.
42-03-1 Wet mop not hung to dry.

Inspection For: BURGER KING #3761
License Number: 1502087
License ID: 2133834
Inspection Visit ID: 2889450
Inspection Date: Tuesday, August 21, 2007
Inspection Number: 1562060
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 4
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
15-28-1 Hood filters are not tight-fitting and firmly held in place - leaving open spaces above fryers.
22-20-1 Critical. Observed light buildup of slime in the interior of ice machine and on door.
23-03-1 Observed moderate build-up of grease on hood filters above fryers.
25-06-1 Observed single-service articles stored without protection from contamination. Salad plates and lids not inverted, not protected on shelf in dry storage.
40-04-1 Observed purse stored with food under front counter.

Click to Hide Contents
5 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: BURGER KING #3761
License Number: 1502087
Inspection Date: Friday, May 18, 2007
Inspection Number: 1493614
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: BURGER KING #3761
License Number: 1502087
Inspection Date: Friday, April 20, 2007
Inspection Number: 1364635
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: BURGER KING #3761
License Number: 1502087
Inspection Date: Thursday, March 22, 2007
Inspection Number: 1493614
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 4
Total Number of Violations: 7
Details
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
2 violations of code 23 which requires:
  • “Non-food contact surfaces clean.”
2 critical violations of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 critical violation of code 48 which requires:
  • “Gas appliances - properly installed, maintained (For Reporting Purposes Only)”

Inspection For: BURGER KING #3761
License Number: 1502087
Inspection Date: Thursday, August 24, 2006
Inspection Number: 1521440
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 4
Total Number of Violations: 13
Details
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 26 which requires:
  • “Single service articles not re-used.”
1 critical violation of code 30 which requires:
  • “Cross-connection, back siphonage, backflow”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”
1 critical violation of code 50 which requires:
  • “Current license, properly displayed.”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”
2 risk violations of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

Inspection For: BURGER KING #3761
License Number: 1502087
Inspection Date: Thursday, August 24, 2006
Inspection Number: 1521316
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Partial
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Burger King #3761, West Melbourne may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Burger King #3761, West Melbourne.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Burger King #3761, West Melbourne may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


Current Weather Conditions In West Melbourne, Florida.