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Fairfield Inn & Suites Melbourne

Fairfield Inn & Suites Melbourne
4355 W New Haven Ave
West Melbourne, FL 32904
(321)722-2220

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No (0) Emergency Closure Orders Since October 2008
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1 Lodging Establishment Inspection Since July 1, 2014
Inspection For: FAIRFIELD INN & SUITES
License Number: 1505675
License ID: 6038343
Inspection Visit ID: 5486115
Inspection Date: Wednesday, December 31, 2014
Inspection Number: 1130500
Visit Number: 1
Inspection Class: Lodging
Inspection Type: Lodging-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 2
Number of Intermediate Violations: 0
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
12-10-4 High Priority.Certificate of Balcony Inspection stamped by the Division's district office not available. / fax copy of balcony certification to 407-317-7839 with cover letter and fax # to have them fax back stamped copy
22-17-4 High Priority.Ice chute soiled with mold-like substance/slime/dry debris. /4th floor,3rd floor,2nd floor

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Fairfield Inn & Suites Melbourne in West Melbourne Florida may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at West Melbourne's Fairfield Inn & Suites Melbourne.

A summary of violations found during inspections are listed in the Lodging Establishment Inspection boxes above. Cited are violations of Florida's sanitation and safety laws.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could pose a direct or significant threat to the public health, safety, or welfare. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Fairfield Inn & Suites Melbourne may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which relate to specific actions, equipment or procedures that contribute to the occurrence of a high priority violation if left unaddressed. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that involve life safety, sanitation and business practices. Noncritical violations included building disrepair, housekeeping problems or improper processing of room rate notices.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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