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Bonefish Grill

Bonefish Grill
2251 Town Center Ave
Suite 129
Viera, FL 32940
(321)636-1619

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: BONEFISH GRILL
License Number: 1506442
License ID: 5521197
Inspection Visit ID: 5376873
Inspection Date: Monday, October 13, 2014
Inspection Number: 2440143
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 3
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
01B-01-4 High Priority.Dented/rusted cans present. See stop sale. Oyster sauce and tomato sauce
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Grill Low boy imperial salad with cooked shrimp, cheese and crab 55°, cooked onions 63° cooked beans 63° couscous 61° bearnaise 61° feta 63°. Found breaker tripped.
01B-02-4 High Priority.Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Grill Low boy imperial salad with cooked shrimp, cheese and crab 55°, cooked onions 63° cooked beans 63° couscous 61° bearnaise 61° feta 63°
22-05-4 Intermediate.Cutting board(s) stained/soiled.

Inspection For: BONEFISH GRILL
License Number: 1506442
License ID: 5521197
Inspection Visit ID: 5331369
Inspection Date: Thursday, July 24, 2014
Inspection Number: 2426968
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
01C-06-4 Basic.Clams/mussels/oysters removed from original container for long-term storage.
36-41-4 Basic.Fan cover in walk-in cooler has accumulation of dust/debris.
08B-38-4 Basic.Food stored on floor. Walkin freezer.

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: BONEFISH GRILL
License Number: 1506442
License ID: 5521197
Inspection Visit ID: 5221142
Inspection Date: Friday, April 11, 2014
Inspection Number: 2379815
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
13-04-4 Basic.Employee with no beard guard/restraint while engaging in food preparation.

Inspection For: BONEFISH GRILL
License Number: 1506442
License ID: 5521197
Inspection Visit ID: 5072079
Inspection Date: Friday, November 01, 2013
Inspection Number: 2364401
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08B-45-4 Basic.Case/container/bag of food stored on floor in walk-in cooler/freezer. Pickles **Corrected On-Site**
36-41-4 Basic.Fan cover in walk-in cooler has accumulation of dust/debris. **Corrected On-Site**
29-43-4 High Priority.No vacuum breaker on fitting/splitter added to mop sink faucet. Vacuum breaker installed on contained side, hose other, operator switched. **Corrected On-Site**
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
31B-03-4 Intermediate.No soap provided at handwash sink. Bar **Corrected On-Site**

Inspection For: BONEFISH GRILL
License Number: 1506442
License ID: 5521197
Inspection Visit ID: 4875161
Inspection Date: Monday, July 01, 2013
Inspection Number: 2263877
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Bar HWS
29-34-4 High Priority.Vacuum breaker missing at hose bibb. In mop sink area. Lower faucet.
16-35-4 Intermediate.No test kit provided when using sanitizer or high temperature at three-compartment sink/warewashing machine. Operator states they are on order and will arrive before opening.

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1 Food Service Inspection for July 1, 2012 - June 30, 2013
Inspection For: BONEFISH GRILL
License Number: 1506442
License ID: 5521197
Inspection Visit ID: 4875161
Inspection Date: Monday, July 01, 2013
Inspection Number: 2263877
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Bar HWS
29-34-4 High Priority.Vacuum breaker missing at hose bibb. In mop sink area. Lower faucet.
16-35-4 Intermediate.No test kit provided when using sanitizer or high temperature at three-compartment sink/warewashing machine. Operator states they are on order and will arrive before opening.

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Bonefish Grill in Viera Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Viera's Bonefish Grill.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Bonefish Grill may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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