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Puzino's Pizza

Puzino's Pizza
5380 Stadium Pkwy
Suite 115
Viera, FL 32955
(321)345-4898

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: PUZINO'S PIZZA
License Number: 1506392
License ID: 5405793
Inspection Visit ID: 5409312
Inspection Date: Tuesday, November 04, 2014
Inspection Number: 2423879
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-33-4 Basic.Bottom shelf of white single door reach in freezer located in kitchen with rust that has pitted the surface. **Warning**

Inspection For: PUZINO'S PIZZA
License Number: 1506392
License ID: 5405793
Inspection Visit ID: 5326828
Inspection Date: Wednesday, September 03, 2014
Inspection Number: 2423879
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 8
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
14-33-4 Basic.Bottom shelf of white single door reach in freezer located in kitchen with rust that has pitted the surface. **Warning**
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Styrofoam cup inside of white tub with cornmeal on front cook line **Corrected On-Site** **Warning**
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. Under handwash sink in kitchen **Warning**
12B-03-4 Basic.Employee drinking from an open beverage container in a food preparation or other restricted area. Bottle of G2 drink on top of reach in freezer next to single service items **Corrected On-Site** **Warning**
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. White paper plates on front station counter not inverted. **Warning**
08B-45-4 Basic.Tubs of marinara sauce stored on floor in walk-in cooler. **Corrected On-Site** **Warning**
53A-03-5 Intermediate.Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www. Myfloridalicense. Com/dbpr/hr/food-lodging/managercertification. Html. Daniel Puzino expired on 3/31/14Michael Puzino expired on 7/22/14Operator stated they have completed their revised certification but have not received their certificates as of time of inspection. **Warning**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. At kitchen handwash sink **Warning**

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: PUZINO'S PIZZA
License Number: 1506392
License ID: 5405793
Inspection Visit ID: 5249959
Inspection Date: Monday, June 02, 2014
Inspection Number: 2384735
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of High Priority Violations: 2
Number of Intermediate Violations: 5
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
23-25-4 Basic.Build-up of grease/dust/debris on hood filters. **Warning**
08B-44-4 Basic.Case/container/bag of food stored on floor in kitchen. Tub of oil next to flat top **Corrected On-Site** **Warning**
50-09-4 Basic.Current Hotel and Restaurant license not displayed. **Warning**
14-33-4 Basic.Under counter shelf rusted on kitchen prep table in kitchen. **Warning**
32-12-4 Basic.Women's receptacle not provided in bathroom. **Warning**
12A-06-4 High Priority.Employee failed to wash hands before putting on new set of gloves to work with food. Prep cook in kitchen **Corrected On-Site** **Warning**
41-11-4 High Priority.Toxic substance/chemical stored by or with single-service items. Spray cans of window cleaner at front counter next to wrapped tableware, utensils and pizza boxes **Corrected On-Site** **. Repeat Violation** **Warning**
22-05-4 Intermediate.Green cutting board heavily stained/soiled. **Warning**
31A-03-4 Intermediate.Handwash sink not accessible for employee use due to items stored in the sink. Spoon in HWS t front counter next to Baine Marie **Warning**
27-16-4 Intermediate.Hot water not provided/shut off at restroom handwash sink. **Warning**
53B-14-4 Intermediate.Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Front line worker Corey no certificate **Warning**
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Spray bottle with pink colored liquid hanging on self at 3 bay sink , spray bottle at HWS at front counter **Corrected On-Site** **Warning**

Inspection For: PUZINO'S PIZZA
License Number: 1506392
License ID: 5405793
Inspection Visit ID: 5039384
Inspection Date: Friday, February 14, 2014
Inspection Number: 2342439
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08B-44-4 Basic.Case/container/bag of food stored on floor in kitchen. Tubs of oil on floor next to flat top. **Corrected On-Site**
41-02-4 High Priority.Toxic substance/chemical stored by or with food. Spray can of glass cleaner stored next to pizzas **Corrected On-Site**

Inspection For: PUZINO'S PIZZA
License Number: 1506392
License ID: 5405793
Inspection Visit ID: 5039385
Inspection Date: Wednesday, November 27, 2013
Inspection Number: 2342440
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 0
Number of Intermediate Violations: 3
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-29-4 Basic.Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. For cooked sausage in reach in freezer
08B-13-4 Basic.Stored food not covered in walk-in cooler. **Corrected On-Site**
25-02-4 Basic.Unwrapped single-service utensils not presented so that only the handles are touched. Forks in dining room **Corrected On-Site**
27-16-4 Intermediate.Hot water not provided/shut off at employee handwash sink. Restroom
22-24-4 Intermediate.Moderate Accumulation of black mold-like substance on/around soda dispensing nozzles.
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Yellow solution by pizza pans **Corrected On-Site** **. Repeat Violation**

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4 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: PUZINO'S PIZZA
License Number: 1506392
License ID: 5405793
Inspection Visit ID: 4855671
Inspection Date: Monday, March 25, 2013
Inspection Number: 2259334
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. **Warning**
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Labled **Corrected On-Site** **Warning**
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. **Warning**
53B-01-4 Intermediate.No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR''s contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. **Warning**. Callback, missing two employees, has proof of some employees.

Inspection For: PUZINO'S PIZZA
License Number: 1506392
License ID: 5405793
Inspection Visit ID: 4887889
Inspection Date: Monday, March 25, 2013
Inspection Number: 2265220
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
03F-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. **Corrected On-Site**
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. **. Repeat Violation**
16-46-4 Basic.Old labels stuck to food containers after cleaning.
25-13-4 Basic.Case of single-service articles stored on floor in dry storage area. Pizza boxes. **Corrected On-Site**
36-72-4 Basic.Walk-in cooler/walk-in freezer floor soiled. Mild.
40-06-4 Basic.Employee personal items stored in or above a food preparation area. Cell phone on plate, **Corrected On-Site**
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. **Corrected On-Site** **. Repeat Violation**
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. **. Repeat Violation**
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPRs contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. **. Repeat Violation**

Inspection For: PUZINO'S PIZZA
License Number: 1506392
License ID: 5405793
Inspection Visit ID: 4833286
Inspection Date: Wednesday, January 09, 2013
Inspection Number: 2259334
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 16
Number of High Priority Violations: 3
Number of Intermediate Violations: 6
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Stromboli''s,calzones,cooked chicken in he walk in coolersheet of paper in the walk in cooler **Corrected On-Site** **Warning**
03F-10-4 Intermediate.No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Provided form operator filled out by the end of inspection. **Corrected On-Site** **Warning**
08A-05-4 High Priority.Opened package of raw beef stored over ready-to-eat foods in the upright freezerproperly stored foods **Corrected On-Site** **Warning**
08B-47-4 Basic.Food not stored at least 6 inches off of the floor. Trays of doughoperator states bottom tray is empty **Corrected On-Site** **Warning**
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. **Warning**
14-15-4 High Priority.Nonfood-grade containers used for food storage direct contact with food. Stromboli,bread,calzones in the walk in cooler **Warning**
22-07-4 Intermediate.Slicer blade guard soiled with old food debris. **Corrected On-Site** **Warning**
24-17-4 Basic.Silverware/utensils dried with a towel/cloth. **Warning**
35B-08-4 Basic.Fly sticky tape hanging over food preparation area/food-contact equipment. **Corrected On-Site** **Warning**
41-05-4 High Priority.Pesticide/insecticide labeled for household use only present in establishment. Ortho **Warning**
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Labled **Corrected On-Site** **Warning**
50-09-4 Basic.Current Hotel and Restaurant license not displayed. **Warning**
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. **Warning**
51-18-4 Basic.No copy of latest inspection report available. **Warning**
53A-01-4 Intermediate.Manager lacking proof of food manager certification. **Warning**
53B-01-4 Intermediate.No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPRs contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. **Warning**

Inspection For: PUZINO'S PIZZA
License Number: 1506392
License ID: 5405793
Inspection Visit ID: 4776850
Inspection Date: Wednesday, November 07, 2012
Inspection Number: 2253350
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
32-17-1 Critical.- Handwashing cleanser lacking at handwashing lavatory.

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Puzino's Pizza in Viera Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Viera's Puzino's Pizza.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Puzino's Pizza may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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