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Sonny's Real Pit Bar-B-Q #45

Sonny's Real Pit Bar-B-Q #45
150 Sheriff Dr
Viera, FL 32940
(321)242-4600

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: SONNYS REAL PIT BAR-B-Q OF VIERA
License Number: 1506023
License ID: 3636359
Inspection Visit ID: 5413644
Inspection Date: Tuesday, December 02, 2014
Inspection Number: 2450764
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
24-02-4 Basic.Clean cups/glasses not properly air dried - wet nesting.
36-43-4 Basic.Dusty ceiling tiles and/or air conditioning vent covers. Prep area.
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
36-12-4 Basic.Floors not constructed to be easily cleanable. Missing grout in several places in prep area.
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
14-17-4 Basic.Walk-in cooler/freezer shelves with rust that has pitted the surface. **. Repeat Violation**
22-41-4 High Priority.Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar 0 ppm, light flashing to check chemicals.

Inspection For: SONNYS REAL PIT BAR-B-Q OF VIERA
License Number: 1506023
License ID: 3636359
Inspection Visit ID: 5304336
Inspection Date: Tuesday, September 09, 2014
Inspection Number: 2408508
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of High Priority Violations: 0
Number of Intermediate Violations: 4
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
16-21-4 Basic.Accumulation of debris on exterior of warewashing machine. **. Repeat Violation**
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Chicken salad, seafood salad, cheese, diced eggs in walk in cooler. Flour in dry storage. **. Repeat Violation**
16-01-4 Basic.Dishmachine has no data plate/operating specifications.
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting.
14-17-4 Basic.Walk-in cooler/freezer shelves with rust that has pitted the surface. **. Repeat Violation**
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. Flour container in dry storage.
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine.
22-23-4 Intermediate.Encrusted, soiled material on slicer.
53B-10-4 Intermediate.Records/documents for required employee training do not contain all of the required information. Missing items on some employees. **. Repeat Violation**
22-01-4 Intermediate.Soda gun soiled. Bar.

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: SONNYS REAL PIT BAR-B-Q OF VIERA
License Number: 1506023
License ID: 3636359
Inspection Visit ID: 5000544
Inspection Date: Tuesday, May 27, 2014
Inspection Number: 2314931
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 15
Number of High Priority Violations: 1
Number of Intermediate Violations: 3
Number of Basic Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
16-21-4 Basic.Accumulation of debris on exterior of warewashing machine. **Corrected On-Site**
16-23-4 Basic.Accumulation of lime scale on the inside of the dishmachine.
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Bowl in granulated garlic
36-43-4 Basic.Dusty ceiling tiles and/or air conditioning vent covers. Throughout kitchen. **. Repeat Violation**
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
22-19-4 Basic.Interior of microwave soiled with encrusted food debris.
38-01-4 Basic.Light shield damaged/in disrepair. Drive thru **. Repeat Violation**
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food to be served to customers. **. Repeat Violation**
06-01-4 Basic.Potentially hazardous (time/temperature control for safety) food thawed in an improper manner. In bucket no running water.
14-17-4 Basic.Walk-in cooler/freezer shelves with rust that has pitted the surface.
36-26-4 Basic.Wall soiled in dishwashing area.
12A-06-4 High Priority.Employee failed to wash hands before putting on new set of gloves to work with food.
22-22-4 Intermediate.Encrusted material on can opener blade.
53A-05-4 Intermediate.No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Certificate at another location, manager was just transferred. **Corrected On-Site**
53B-10-4 Intermediate.Records/documents for required employee training do not contain all of the required information. All lines should have entries.

Inspection For: SONNYS REAL PIT BAR-B-Q OF VIERA
License Number: 1506023
License ID: 3636359
Inspection Visit ID: 5000543
Inspection Date: Wednesday, February 26, 2014
Inspection Number: 2314930
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
16-21-4 Basic.Accumulation of debris on exterior of warewashing machine.
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. Side of char grill **Corrected On-Site**
36-43-4 Basic.Dusty ceiling tiles and/or air conditioning vent covers. Throughout kitchen. **. Repeat Violation**
40-06-4 Basic.Employee personal items stored in or above a food preparation area. E-cigarette above prep table at grill station. **Corrected On-Site**
38-01-4 Basic.Light shield damaged/in disrepair. Drive thru
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food to be served to customers. Designate and label specific area for employee drinks.
14-33-4 Basic.Reach-in cooler shelves with rust that has pitted the surface. Several coolers
25-02-4 Basic.Unwrapped single-service utensils not presented so that only the handles are touched. Unwrapped straws for cocktails and longer white straw with white stripe.
14-12-4 Basic.Utensils in poor condition. Chipped plates.
22-02-4 Intermediate.Accumulation of food debris/grease on food-contact surface. Lemon slicer
53B-10-4 Intermediate.Records/documents for required employee training do not contain all of the required information. Some employees missing information on cards. All lines should have entries.

Inspection For: SONNYS REAL PIT BAR-B-Q OF VIERA
License Number: 1506023
License ID: 3636359
Inspection Visit ID: 5135338
Inspection Date: Thursday, October 03, 2013
Inspection Number: 2370845
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 16
Number of High Priority Violations: 2
Number of Intermediate Violations: 4
Number of Basic Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
08B-45-4 Basic.Case/container/bag of food stored on floor in walk-in cooler/freezer. Bucket of eggs **Corrected On-Site**
36-43-4 Basic.Dusty ceiling tiles and/or air conditioning vent covers.
40-06-4 Basic.Employee personal items stored in or above a food preparation area. Sunglasses **Corrected On-Site**
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation.
36-41-4 Basic.Fan cover in walk-in cooler has accumulation of dust/debris.
10-01-4 Basic.In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Cup for brisket rubs **Corrected On-Site**
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Stock room and kitchen.
14-67-4 Basic.Reach-in cooler gaskets torn/in disrepair.
08B-54-4 Basic.Uncovered food stored near sink exposed to splash. Sauces near back hand wash sink **Corrected On-Site**
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
29-43-4 High Priority.No vacuum breaker on fitting/splitter added to mop sink faucet.
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw beef 44° cooked ribs 46° suggested rapid chill.
22-05-4 Intermediate.Cutting board(s) stained/soiled. By slicer in kitchen.
22-22-4 Intermediate.Encrusted material on can opener blade.
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing.
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. **Corrected On-Site**

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: SONNYS REAL PIT BAR-B-Q OF VIERA
License Number: 1506023
License ID: 3636359
Inspection Visit ID: 5135338
Inspection Date: Thursday, October 03, 2013
Inspection Number: 2370845
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 16
Number of High Priority Violations: 2
Number of Intermediate Violations: 4
Number of Basic Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
08B-45-4 Basic.Case/container/bag of food stored on floor in walk-in cooler/freezer. Bucket of eggs **Corrected On-Site**
36-43-4 Basic.Dusty ceiling tiles and/or air conditioning vent covers.
40-06-4 Basic.Employee personal items stored in or above a food preparation area. Sunglasses **Corrected On-Site**
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation.
36-41-4 Basic.Fan cover in walk-in cooler has accumulation of dust/debris.
10-01-4 Basic.In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Cup for brisket rubs **Corrected On-Site**
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Stock room and kitchen.
14-67-4 Basic.Reach-in cooler gaskets torn/in disrepair.
08B-54-4 Basic.Uncovered food stored near sink exposed to splash. Sauces near back hand wash sink **Corrected On-Site**
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
29-43-4 High Priority.No vacuum breaker on fitting/splitter added to mop sink faucet.
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw beef 44° cooked ribs 46° suggested rapid chill.
22-05-4 Intermediate.Cutting board(s) stained/soiled. By slicer in kitchen.
22-22-4 Intermediate.Encrusted material on can opener blade.
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing.
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. **Corrected On-Site**

Inspection For: SONNYS REAL PIT BAR-B-Q OF VIERA
License Number: 1506023
License ID: 3636359
Inspection Visit ID: 4915534
Inspection Date: Tuesday, June 18, 2013
Inspection Number: 2269927
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 2
Number of Intermediate Violations: 2
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **. Repeat Violation**
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation.
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In cook area and prep area
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food to be served to customers. Gatorade and bottled water. **Corrected On-Site**
12A-07-4 High Priority.Employee failed to wash hands before putting on gloves to work with food. Used broom, put new gloves on, re-educated
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw beef and chicken 45°, recommended rapid chill. Rechecked 1 hour later still at 44°, operator discarded. Product had been in reach in overnight.
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine.
22-22-4 Intermediate.Encrusted material on can opener blade. **. Repeat Violation**

Inspection For: SONNYS REAL PIT BAR-B-Q OF VIERA
License Number: 1506023
License ID: 3636359
Inspection Visit ID: 4692486
Inspection Date: Tuesday, November 06, 2012
Inspection Number: 2209255
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical.- Observed food stored on floor. Boxes of hamburger patties on floor in walk in freezer
12B-07-1 Critical.- Observed an open beverage container on a food preparation table used to cut chicken. Corrected On Site.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Reach in cooler and reach in freezer
22-22-1 Critical.- Observed moderately rusted can opener.
23-05-1 Observed heavy residue/mold build-up on both server area soda machine splash plates. Repeat Violation.
29-17-1 Waste line missing at soda gun holster. Bar
37-18-1 Observed moderately dusty air conditioning vent covers and light shields
38-07-1 Lights shields sagging not tight fitting
41B-03-1 Critical.- Observed unlabeled spray bottles by back door.
49-12-2 Critical.- Observed container of flammable material over 5 gallons stored in establishment. For reporting purposes only. 3 15 lb propane tanks stored on floor in dry storage area

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3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: SONNYS REAL PIT BAR-B-Q OF VIERA
License Number: 1506023
License ID: 3636359
Inspection Visit ID: 4354674
Inspection Date: Wednesday, March 21, 2012
Inspection Number: 2103057
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
06-04-1 Critical. Observed potentially hazardous food thawed at room temperature. Raw chicken and pork is being thawed at room temp in the prep sink Corrected On Site.
08A-28-1 Critical. Observed food stored on floor. A bag of cabbage is on the walkin cooler floor
08A-28-1 Critical. Observed food stored on floor. A box of meat is on the walkin freezer floor
13-03-1 Observed employee with no hair restraint. On the prep cooks
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Also stained at the kitchen slicer
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm as tested in the machine on the dishes, tech was called. Manual sanitize rinse to be used
22-22-1 Critical. Observed encrusted material on can opener.
22-24-1 Critical. Observed buildup of slime on soda dispensing nozzles. At the bar
36-15-1 Observed food debris accumulated on kitchen floor. Under the front bar
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area. At and around the dishmachine
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.

Inspection For: SONNYS REAL PIT BAR-B-Q OF VIERA
License Number: 1506023
License ID: 3636359
Inspection Visit ID: 4512431
Inspection Date: Tuesday, November 22, 2011
Inspection Number: 2103058
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-53-1 Violation: 14-53-1Can opener blade not kept sharp - observed heavy rust build up on blade. On order
27-16-1 Critical. Violation: 27-16-1Hot water not provided/shut off at employee hand wash sink. Cook line water 78F. Plumber coming today
29-11-1 Violation: 29-11-1Observed leaking pipe at plumbing fixture. At hws in prep area. Sun plumbing is coming out
30-02-1 Critical. Violation: 30-02-1Vacuum breaker mising at hose bibb. Y connection at mop sink. Getting one

Inspection For: SONNYS REAL PIT BAR-B-Q OF VIERA
License Number: 1506023
License ID: 3636359
Inspection Visit ID: 4354675
Inspection Date: Monday, November 21, 2011
Inspection Number: 2103058
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 20
Number of Critical/Risk Violations: 13
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All phf'S on buffet range 45F to 47F since 10:30 am recommend to rapid. Repeat Violation.
08A-29-1 Critical. Observed uncovered cooked food in walkin cooler. Repeat Violation.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. DISH WASHER NOT WASHING HANDS BEFORE APPLING GLOVES
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. SERVERS NOT WASHING HANDS WHEN DROPPING OFF DIRTY DISHES AND GRABBING PLATES OF FOOD FROM EXBO TO DINING ROOM
12A-19-1 Critical. Observed empolyee wash hands with no hot water. Server
14-31-1 Observed card board used as shelf line on shelves in wain cooler
14-53-1 Can opener blade not kept sharp - observed heavy rust build up on blade
16-03-1 Critical. Observed heavy accumulation of debris in warewashing machine and associated equipment.
22-21-1 Critical. Observed heavy soil buildup inside ice bin. Exbo
24-08-1 Equipment and utensils not properly air-dried. Grey bins
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. Cook line water 78F
29-11-1 Observed leaking pipe at plumbing fixture. At hws in prep area
29-17-1 Waste line missing at soda gun holster. Bar
30-02-1 Critical. Vacuum breaker mising at hose bibb. Y connection at mop sink
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Bar Corrected On Site.
35A-08-1 Critical. Observed several live flies in kitchen.
37-18-1 Observed heavy dust on ceiling tiles and/or air conditioning vent covers. Over prep sink
40-01-1 No suitable facilities provided to store employee clothing and other possessions. Jacket stored on boxes of potatoes and cell phone on prep table Corrected On Site.
41A-02-1 Critical. Observed can of bug spary stored on top of bag n box soda Corrected On Site.
45-12-2 Critical. Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: SONNYS REAL PIT BAR-B-Q OF VIERA
License Number: 1506023
License ID: 3636359
Inspection Visit ID: 3944625
Inspection Date: Friday, April 22, 2011
Inspection Number: 1949585
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 14
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken salad cold holding on buffet line cooler noted 46-47 DEGREES F. STOP SALE.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Corrected On Site.
08A-29-1 Critical. Observed uncovered food in walk in cooler.
10-06-1 In-use utensil not stored with handle above the top of potentially hazardous food ,mac n cheese and the container on cook's steam table. Corrected On Site.
12A-12-1 Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands for dish washer. Corrected On Site.
12B-04-1 Critical. Observed a designated employee drinking area located in a food preparation or other restricted area.
13-02-1 Observed woman employee with ineffective hair restraint at drive thru handling/serving ready to eat food.
13-03-1 Observed two cooks/employees with no hair restraint. Repeat Violation.
15-32-1 Observed salad prep cooler gasket torn/in disrepair.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses-stored on handsink. Corrected On Site.
22-22-1 Critical. Observed encrusted material on can opener. Corrected On Site.
38-07-1 Lights missing the proper shield, sleeve coatings or covers middle kitchen. Repeat Violation.
40-04-1 Observed personal care,purse,item stored with food.
51-18-1 No copy of latest inspection report.

Inspection For: SONNYS REAL PIT BAR-B-Q OF VIERA
License Number: 1506023
License ID: 3636359
Inspection Visit ID: 3944626
Inspection Date: Monday, November 29, 2010
Inspection Number: 1949586
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
06-04-1 Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
13-03-1 Observed employee with no hair restraint. On a cook prepairing food Corrected On Site.
14-41-1 Food-contact surface not smooth and easily cleanable. In the sallad wlk in cooler cardboard is being used as a shelf liner
22-17-1 Critical. Observed soiled reach-in cooler gaskets. All observed
22-22-1 Critical. Observed encrusted material on can opener. Heavily both can openers
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. The cooler under the hot hold beans
24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
30-02-1 Critical. Vacuum breaker mising at hose bibb. At the 'y' connection at the mop basin
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Wait station hws had a cup and other items Corrected On Site.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom. Repeat Violation.
37-16-1 Observed ceiling soiled with accumulated grease. At the air conditioner intake vents
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Above the 3 comp sink
48-11-2 Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only. Repeat Violation.

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: SONNYS REAL PIT BAR-B-Q OF VIERA
License Number: 1506023
License ID: 3636359
Inspection Visit ID: 3606132
Inspection Date: Wednesday, May 19, 2010
Inspection Number: 1837004
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
01B-14-1 Critical. Observed dented/rusted cans. 6 lb. Sweet potato can with dent impacting seal / rim. Corrected On Site. Holiday item that is not used for customers. Manager offered to throw away damaged can.
06-05-1 Critical. Observed potentially hazardous food thawed in standing water. Bags of meat in bucket full of water in sink Corrected On Site.
08A-22-1 Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw bacon same shelf as shredded carrots in walk in.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line by fryers Corrected On Site.
22-19-1 Critical. Observed interior of microwave moderately soiled. Cook line.
25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Spoons drive thru not covered and handles in mixed directions. Corrected On Site.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom.
41A-08-1 Critical. Observed toxic item stored by single service items. Satin shine bottle next to box of opened straws inndrive thru. Corrected On Site.
48-11-2 Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only. 2 tanks by mop sink inside. Catering dropped them off and will be picking them up. Management moved them outside to catering cart. Corrected On Site.

Inspection For: SONNYS REAL PIT BAR-B-Q OF VIERA
License Number: 1506023
License ID: 3636359
Inspection Visit ID: 3795497
Inspection Date: Thursday, October 22, 2009
Inspection Number: 1837005
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Violation: 14-37-1Observed cutting board badly grooved/pitted and no longer cleanable. On order
22-28-1 Critical. Violation: 22-28-1Observed interior of reach-in frezzer and gaskets heavily soiled with accumulation of food residue. By fryers. Not clean
49-09-2 Critical. Violation: 49-09-2Observed paint buckets stored where gas smoker and hot water tank is stored. For reporting purposes only

Inspection For: SONNYS REAL PIT BAR-B-Q OF VIERA
License Number: 1506023
License ID: 3636359
Inspection Visit ID: 3606133
Inspection Date: Wednesday, October 21, 2009
Inspection Number: 1837005
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 15
Number of Critical/Risk Violations: 13
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw chicken 46F and raw beef 47F located in the cook line cooler drawer. Manager states they just stocked unit. Recommend rapid chill. Corrected On Site.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cook line cooler drawer ambient temperature is 53F. Unit is not to be used till maintaing 41F or below. This violation must be corrected by : 10/22/09.
05-09-1 Critical. No conspicuously located thermometer in holding unit. Cook line cooler drawer
08A-29-1 Critical. Observed uncovered cooked pork,ribs,chicken in the walkin cooler. Corrected On Site.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cranberries and pecans. Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
14-37-1 Observed cutting board badly grooved/pitted and no longer cleanable.
22-20-1 Critical. Observed moderate buildup of slime in the interior of ice machine sleeve sheild. Repeat Violation.
22-21-1 Critical. Observed soil buildup inside ice bin. Bar
22-28-1 Critical. Observed interior of reach-in frezzer and gaskets heavily soiled with accumulation of food residue. By fryers
30-02-1 Critical. Vacuum breaker mising at hose bibb. Y connection at mop sink
35A-07-1 Critical. Observed small flying insects in bar area.
35A-08-1 Critical. Observed a couple live flies in kitchen.
36-15-1 Observed food debris accumulated on kitchen floor. Smoker area
49-09-2 Critical. Observed paint buckets stored where gas smoker and hot water tank is stored.

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4 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: SONNYS REAL PIT BAR-B-Q OF VIERA
License Number: 1506023
License ID: 3636359
Inspection Visit ID: 3582654
Inspection Date: Monday, June 08, 2009
Inspection Number: 1827608
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Observed cutting board grooved/pitted and no longer cleanable; cutting board on small salad cooler. Turned over, therside is useable.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength; glass dishmachine at bar found at 0 ppm. Primed, ran again, tested at 50ppm. Corrected On Site.
22-20-1 Critical. Observed light buildup of slime in the interior of ice machine.
23-03-1 Observed heavy build-up of grease on ho0d filters above grill.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions and soap in bar.

Inspection For: SONNYS REAL PIT BAR-B-Q OF VIERA
License Number: 1506023
License ID: 3636359
Inspection Visit ID: 3166906
Inspection Date: Monday, January 26, 2009
Inspection Number: 1655691
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor. Cases of meat and smoothie mix stored on floor in walkin cooler. Corrected On Site.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bowl used as scoop on bacon bits container in drt storage and in salads in salad reachin cooler. Repeat Violation. Corrected On Site.
10-08-1 Observed ice scoop with handle in contact with ice in bin at drive thru window. Corrected On Site.
12B-03-1 Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Observed uncovered employee drink on prep table while employee was prepping salad. Repeat Violation. Corrected On Site.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable; on table where slicer is in kitchen.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses, all over kitchen.
22-28-1 Critical. Observed interior of reach-in freezer soiled with accumulation of food residue next to fryers.
23-05-1 Observed residue build-up on handles of hot cases in kitchen. Recommend wiping down with sanitizer towels every 4 hours.
24-08-1 Equipment and utensils not properly air-dried. Plastic drink cups in waitress station and at bar, wetnesting. Air dry completely before stacking cups.
29-03-1 Observed water draining onto floor surface from dishmachine pump; there is a floor drain under dishmachine that water can drain into.
36-15-1 Observed ice with blood in it on floor where cases of raw chicken are stored in walkin cooler.
37-06-1 Observed wall soiled with accumulated grease behind char grill.
41A-09-1 Critical. Observed toxic item stored in food preparation area. Stainless steel cleaner on shelf in prep area with clean equipment.

Inspection For: SONNYS REAL PIT BAR-B-Q OF VIERA
License Number: 1506023
License ID: 3636359
Inspection Visit ID: 3273789
Inspection Date: Monday, August 25, 2008
Inspection Number: 1655692
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: SONNYS REAL PIT BAR-B-Q OF VIERA
License Number: 1506023
License ID: 3636359
Inspection Visit ID: 3166907
Inspection Date: Tuesday, July 15, 2008
Inspection Number: 1655692
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 15
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor. Observed a case of soup on floor in walkin cooler.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Observed bowls used in crab ans tuna salads in salad walkin cooler.
10-02-1 In-use utensil not stored on a clean portion of food preparation or cooking equipment. Utensils for foods in drive thru aa stored on a wiping cloth.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Obse5ved an open employee drink on shelf above steamtable in grill area and covered employee drink on prep table where employee is doing food prep.
15-28-1 Hood filters are not tight-fitting and firmly held in place - leaving open spaces on fryer side of grill line.
22-11-1 Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. Cutting board where slicer is held at window between cook's area and waitress has buildup of food soil. Should be cleaned and sanitized every 4 hours.
22-20-1 Critical. Observed medium buildup of slime in the interior of ice machine.
23-03-1 Observed build-up of grease on hood filters.
24-08-1 Equipment and utensils not properly air-dried. Cup wetnesting, not properly air-dried before stacked at waitress station.
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers in kitchen in grill and food prep areas. Repeat Violation.
37-20-1 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge.
38-10-1 Light not functioning in hood over fryers.
40-04-1 Observed personal care item stored with food items. Employee purse stored in food prep area on plastic wrap box, and at bar on shelf next to condiments. Repeat Violation.
41A-09-1 Critical. Observed toxic item stored in food preparation area. A bottle of bleach stored on shelf above food prep table, open sauce bottles on prep table.
41B-03-1 Critical. Observed unlabeled spray bottle found on prep table. Repeat Violation.

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3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: SONNYS REAL PIT BAR-B-Q OF VIERA
License Number: 1506023
License ID: 3636359
Inspection Visit ID: 3040512
Inspection Date: Friday, February 01, 2008
Inspection Number: 1621291
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: SONNYS REAL PIT BAR-B-Q OF VIERA
License Number: 1506023
License ID: 3636359
Inspection Visit ID: 2990531
Inspection Date: Monday, November 26, 2007
Inspection Number: 1621291
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 12
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area in walkin cooler.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employees not washing hands before putting on gloves. Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above plates and next to baskets used for food service.
15-31-1 Observed nonfood-contact equipment in poor repair; wheel on 2 door freezer broken, unit propped up by pieces of wood.
15-42-1 Observed hood filters installed horizontally, rather than vertically.
23-03-1 Observedheavy build-up of grease on hood filters.
37-05-1 Observed wall soiled with accumulated food debris behind hotwell in grill area.
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers above prep area in kitchen.
40-04-1 Observed personal care item stored with food. Empoyee purses on shelf in drive thru with single service items and above prep area in kitchen
41A-09-1 Critical. Observed toxic item stored in food preparation area. Glass cleaner and stainless steel cleaner all over kitchen.
41B-03-1 Critical. Observed unlabeled spray bottle hanging on shelf in drive thru area.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Inspection For: SONNYS REAL PIT BAR-B-Q OF VIERA
License Number: 1506023
License ID: 3636359
Inspection Visit ID: 2983338
Inspection Date: Monday, August 06, 2007
Inspection Number: 1620296
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Sonny's Real Pit Bar-B-Q #45 in Viera Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Viera's Sonny's Real Pit Bar-B-Q #45.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Sonny's Real Pit Bar-B-Q #45 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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