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Asian Too

Asian Too
2221 Town Center Ave
Suite 115
Town Center Mall
Viera, FL 32940
(321)637-9663

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2011
Inspection For: ASIAN TOO
License Number: 1505904
License ID: 3309970
Inspection Visit ID: 4345291
Inspection Date: Thursday, November 17, 2011
Inspection Number: 2096277
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 3
Total Number of Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
02-24-1 Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Tofu and corn starch mixture. Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fried tofu c. H on cook line at 54F. Corrected On Site.
08A-24-1 Critical. Observed container of raw chicken over container of raw beef in walkin cooler. Corrected On Site. Repeat Violation.
08A-26-1 Critical. Observed container of raw chicken food stored over container of cooked noodles in walkin cooler Corrected On Site.
08A-29-1 Critical. Observed uncovered cooked Brown rice in walkin cooler Corrected On Site.
08B-04-1 Critical. Observed cloth used as a food-contact surface. Corrected On Site.
12A-20-1 Critical. Observed employee wash hands with no soap. Dish washer Corrected On Site.
14-31-1 Observed scoops with no handles in sugar,flor uncooked rice container
23-05-1 Observed heavy white residue build-up on shelves in walkin cooler. Repeat Violation.
31-09-1 Critical. Handwash sink not accessible for employee use at all times. Dishes in hand sink Corrected On Site.
31-09-1 Critical. Handwash sink not accessible for employee use at all times. Rice pot on cook line blocking hand sink. Corrected On Site.
37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only. Over wok and fryers

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: ASIAN TOO
License Number: 1505904
License ID: 3309970
Inspection Visit ID: 3959613
Inspection Date: Wednesday, March 16, 2011
Inspection Number: 1960060
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food,repackaged fish stored over ready-to-eat food in freezer. Repeat Violation. Corrected On Site.
14-37-1 Observed small tan cutting board and long white cutting board at cook line arebgrooved/pitted and no longer cleanable.
23-06-1 Observed build-up of food debris, dust or dirt on shelves in walk in cooler.
41B-03-1 Critical. Observed unlabeled spray bottle. Corrected On Site.

Inspection For: ASIAN TOO
License Number: 1505904
License ID: 3309970
Inspection Visit ID: 4154868
Inspection Date: Monday, February 07, 2011
Inspection Number: 1960061
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: ASIAN TOO
License Number: 1505904
License ID: 3309970
Inspection Visit ID: 3959614
Inspection Date: Monday, December 06, 2010
Inspection Number: 1960061
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 3
Total Number of Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
02-13-2 Critical. Required consumer advisory for raw/undercooked animal food not provided on sushi menu to indicate what is raw and ready to eat. Raw fish for sushi has gone under parasite destruction per invoices.
02-24-1 Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Sushi rice Corrected On Site. Repeat Violation.
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cooked egg rolls and krab rangoons found at 74F on cook line counter. Recommend rapid chill. Corrected On Site.
08A-26-1 Critical. Observed pan of raw beef stored over cooked chicken in the walkin cooler. Corrected On Site. Repeat Violation.
08B-04-1 Critical. Observed cloth used as a food-contact surface for lettuce. Corrected On Site.
08B-04-1 Critical. Observed cloth used as a food-contact surface for sushi rice
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On cook line shelf. Corrected On Site.
14-37-1 Observed cook line cutting board badly grooved/pitted and no longer cleanable. Recommend resurface
22-27-1 Critical. Observed oven heavily encrusted with grease and/or soil deposits.
23-03-1 Observed heavy build-up of grease on hood filters
23-06-1 Observed build-up of food debris exterior of crock pots
47-16-2 Critical. Electrical outlet cover plate broken and pulled out of wall. For reporting purposes only. For rice cooker

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4 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: ASIAN TOO
License Number: 1505904
License ID: 3309970
Inspection Visit ID: 3881825
Inspection Date: Wednesday, June 16, 2010
Inspection Number: 1847332
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: ASIAN TOO
License Number: 1505904
License ID: 3309970
Inspection Visit ID: 3621079
Inspection Date: Wednesday, April 14, 2010
Inspection Number: 1847332
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 2
Total Number of Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
01B-14-1 Critical. Observed dented/rusted cans. 6 lbs pineapple. Seal impacted. Corrected On Site.
02-24-1 Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.
02-27-1 Critical. No proof of parasite desctruction on non exempt fish s rved raw. Corrected On Site. Vendor faxed proof of parasite destruction.
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw non hermatically sealed chicken over raw beef in walk in freezer.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw shrimp over sauce. Walk in color. Corrected On Site.
15-14-1 Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Evidence of using non food grade drill for mixing.
17-11-1 Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
20B-03-1 Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Will use triple sink and chlorine until machine repaired. Called ecolab. Repeat Violation. Corrected On Site.
23-05-1 Observed residue build-up on nonfood-contact surface. Toaster oven on line.
53A-19-1 Critical. Observed expired Food Manager Certification. 5/09 Henry Nguyen.

Inspection For: ASIAN TOO
License Number: 1505904
License ID: 3309970
Inspection Visit ID: 3794394
Inspection Date: Monday, December 28, 2009
Inspection Number: 1847333
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: ASIAN TOO
License Number: 1505904
License ID: 3309970
Inspection Visit ID: 3621080
Inspection Date: Friday, October 16, 2009
Inspection Number: 1847333
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 3
Total Number of Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
02-27-1 Critical. Failure to maintain freezing records on nonexempt fish for 90 days. For salmon for sushi This violation must be corrected by : 12/16/2009.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Garlic oil 46F on cook line counter. Corrected On Site.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employye wash gloves instead of taking them off to wash hands. Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
14-41-1 Food-contact surface not smooth and easily cleanable. Bamboo wooden wraps
20B-03-1 Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing must use 3 bay sink to sanitize dishes. Repeat Violation. 01/16/09
22-20-1 Critical. Observed heavy buildup of slime/mold like substance in the interior of ice machine shoot. Soda station
24-08-1 Equipment and utensils not properly air-dried. Glass at the front counter wet nesting
24-10-1 Observed utensils stored in crevices between equipment. Meat cleavers
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Front line. Corrected On Site.
41B-02-1 Critical. Observed pesticide-emitting strip present in food prep area. Above icemachine
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: ASIAN TOO
License Number: 1505904
License ID: 3309970
Inspection Visit ID: 3580268
Inspection Date: Thursday, June 04, 2009
Inspection Number: 1826962
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 4
Total Number of Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
08A-11-1 Critical. Observed drink ice stored in an undrained container; ice used for smoothies. All storage containers or bins must be able drain so ice is not in water.
08A-20-1 Critical. Displayed food not properly protected from contamination. Lemons in a bowl with a romoveable lid at self serve drink station in dining area are not protected.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw pork over vegetables in reachin on line, raw shrimp stored over cooked noodles in walkin cooler. Repeat Violation.
12A-16-1 Critical. Observed employee take order, collect money at register, and then begin making a smoothie which involves scooping ice. Corrected On Site.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable; line cooler cutting boards badly stained. Recommend resurfacing.
23-05-1 Observed residue/debris build-up on shelves in cupboards at waitress station
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Handwashing sink at front counter/waitress area used to wash off lids of soysauce containers.
36-15-1 Observed food debris accumulated on walkin freezer floor.
40-03-1 Employee lockers improperly located. Employee purses and sweater in cupboard with single service items and bags used for food service. Employees keys and cell phones stored on shelf above food prep area on cook's line.
41A-10-1 Critical. Observed toxic item improperly stored. Observed an open box of detergent next to clean dishes at 3 comp sink. Quaternary Ammonia tablets stored on same shelf with spices, over prep table.

Inspection For: ASIAN TOO
License Number: 1505904
License ID: 3309970
Inspection Visit ID: 3181631
Inspection Date: Friday, January 16, 2009
Inspection Number: 1665911
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 0
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Eggwash and par cooked brocolli found at 60 degrees fahrenheit and 50 degrees fahrenheit at cook's line. Chill and refrigerate.
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw Chicken stored above raw pork in walkin cooler. Corrected On Site.
08A-28-1 Critical. Observed food stored on floor. APan of chicken stored on freezer floor.
20B-03-1 Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.

Inspection For: ASIAN TOO
License Number: 1505904
License ID: 3309970
Inspection Visit ID: 3181632
Inspection Date: Wednesday, August 06, 2008
Inspection Number: 1665912
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 4
Total Number of Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Observed cooked rice, shrimp, and chicken in walkin cooler without datemarking.
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Eggdrop soup found holding at room temp at 127 degrees fahrenheit. Reheated immediately to 165 and put on steamtable. Corrected On Site.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw pork stored over open container of cooked wontons. Corrected On Site.
08A-29-1 Critical. Observed uncovered food in holding unit; food uncovered in walkin freezer. Corrected On Site.
08B-04-1 Critical. Observed cloth used as a food-contact surface. Wiping cloth used in the bottom of a pan holding fish at sushi bar. Corrected On Site.
10-01-1 In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Repeat Violation. Corrected On Site.
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Knife at sushi bar found in standing water. Corrected On Site.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair on cook's line cooler, cracking.
17-05-1 Critical. Observed damaged thermometer provided on dishmachine. Gauge for rinse cycle on dishmachine is in disrepair.
20B-03-1 Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing. Set up manual sanitization until dishmachine is repaired. Corrected On Site.
24-08-1 Equipment and utensils not properly air-dried. Cups found at front counter wetnesting. Taken back to dish immediately and rewashed. Corrected On Site.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Observed food debris in handwashing sink in back prep area. Repeat Violation.

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4 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: ASIAN TOO
License Number: 1505904
License ID: 3309970
Inspection Visit ID: 3086960
Inspection Date: Thursday, March 13, 2008
Inspection Number: 1632169
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 1
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
08A-20-1 Critical. Displayed food not properly protected from contamination. Lemons at self serve bar not cover or protected from contamination.
08A-29-1 Critical. Observed uncovered food in holding unit at cook's line and in walkin cooler;cooked noodles
08A-36-1 Critical. Raw animal food not properly separated from ready-to-eat food. Cooked chicken next to raw chicken in walkin cooler.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Stainless steel boel used to dispense/ measure cooked chicken, bowl stored in container.
17-11-1 Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Chlorine found at 100ppm, only a quaternary ammonia test kit is available.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Observed food debris in handwashing sink next to sushi bar.
40-01-1 No suitable facilities provided to store employee clothing and other possessions. Observed employees purse on shelf under front counter with single service lids/cups.

Inspection For: ASIAN TOO
License Number: 1505904
License ID: 3309970
Inspection Visit ID: 2934145
Inspection Date: Tuesday, March 11, 2008
Inspection Number: 1592426
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 4
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
08A-20-1 Critical. Displayed food not properly protected from contamination. Lemons at self serve drink station not covered/protected from contamination.
10-01-1 In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
10-08-1 Observed ice scoop with handle in contact with ice at smoothie station. Corrected On Site.
17-11-1 Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Chlorine found at +200ppm in wiping cloth bucket at cook's line.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths on boards at cook's line. Repeat Violation.
23-03-1 Observed medium build-up of grease on hood filters above char broiler.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Observed food debris in handwashing sink next to sushi bar.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine found at +200ppm iwiping cloth buckets at cook's line.

Inspection For: ASIAN TOO
License Number: 1505904
License ID: 3309970
Inspection Visit ID: 2934146
Inspection Date: Monday, October 22, 2007
Inspection Number: 1592427
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee cup on counter top next to cutting board that is in use.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
25-06-1 Observed single-service articles stored without protection from contamination. ; to go boxes at self serve soda station not protected.
31-09-1 Critical. Handwash sink not accessible for employee use at all times, blocked in prep area by cart.
40-04-1 Observed personal care item stored with utensils and single service items under front counter.

Inspection For: ASIAN TOO
License Number: 1505904
License ID: 3309970
Inspection Visit ID: 2814663
Inspection Date: Monday, July 02, 2007
Inspection Number: 1499100
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

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3 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: ASIAN TOO
License Number: 1505904
Inspection Date: Monday, July 02, 2007
Inspection Number: 1499100
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: ASIAN TOO
License Number: 1505904
Inspection Date: Monday, June 04, 2007
Inspection Number: 1499100
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 1
Total Number of Violations: 7
Details
3 risk violations of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 violation of code 21 which requires:
  • “Wiping cloths clean, used properly, stored”
1 critical violation of code 31 which requires:
  • “Toilet and hand washing facilities, number, convenient, designed, installed.”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”

Inspection For: ASIAN TOO
License Number: 1505904
Inspection Date: Thursday, December 14, 2006
Inspection Number: 1499101
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 13
Number of Noncritical Violations: 4
Total Number of Violations: 17
Details
2 risk violations of code 01 which requires:
  • “01a - Food obtained from approved source.”
  • “01b - Wholesome, sound condition.”
2 risk violations of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 risk violation of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
3 risk violations of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 critical violation of code 20 which requires:
  • “20a - Sanitizing concentration.”
  • “20b - Sanitizing temperature.”
1 violation of code 25 which requires:
  • “Single service items properly stored, handled, dispensed”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”
1 violation of code 56 which requires:
  • “Copy of Chapter 509, Florida Statutes, available (no longer used per Chapter 2008-55, Laws of Florida)”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Asian Too, Viera may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Asian Too, Viera.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Asian Too, Viera may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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