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Steak 'n Shake #641

Steak 'n Shake #641
6728 Colonnade Ave
Viera, FL 32940
(321)637-9445

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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3 Food Service Inspections Since July 1, 2014
Inspection For: STEAK N SHAKE #641
License Number: 1505900
License ID: 3287894
Inspection Visit ID: 5446924
Inspection Date: Monday, October 27, 2014
Inspection Number: 2442713
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 2
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
36-71-4 Basic.Floor drains/drain covers heavily soiled. At ice machine. Still soiled.
29-43-4 High Priority.No vacuum breaker on fitting/splitter added to mop sink faucet.

Inspection For: STEAK N SHAKE #641
License Number: 1505900
License ID: 3287894
Inspection Visit ID: 5386553
Inspection Date: Friday, October 24, 2014
Inspection Number: 2442713
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 8
Number of High Priority Violations: 2
Number of Intermediate Violations: 2
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
36-71-4 Basic.Floor drains/drain covers heavily soiled. At ice machine
23-19-4 Basic.Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Shake glass cooler exterior and handles.
10-02-4 Basic.In-use utensil not stored on a clean portion of food preparation or cooking equipment. Meat Spatula Stored in grease trough. **Corrected On-Site**
22-19-4 Basic.Interior of microwave soiled with encrusted food debris.
35A-08-4 High Priority.Live flies in kitchen. By ice machine, on exit sign by back door, and near fountain station.
29-43-4 High Priority.No vacuum breaker on fitting/splitter added to mop sink faucet.
22-22-4 Intermediate.Encrusted material on can opener blade. **Corrected On-Site** **. Repeat Violation**
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Label worn off, affixed new label. **Corrected On-Site**

Inspection For: STEAK N SHAKE #641
License Number: 1505900
License ID: 3287894
Inspection Visit ID: 5299450
Inspection Date: Tuesday, August 05, 2014
Inspection Number: 2405313
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. On shake mixer, exterior of coolers, exterior of fryers.
36-36-4 Basic.Ceiling tile displaced in drive thru.
36-43-4 Basic.Dusty ceiling tiles and/or air conditioning vent covers.
29-11-4 Basic.Leaking pipe at plumbing fixture. Hand wash sink by drive thru.
36-24-4 Basic.Several small Holes in walls. By ice machine.
22-22-4 Intermediate.Encrusted material on can opener blade. **Corrected On-Site**

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: STEAK N SHAKE #641
License Number: 1505900
License ID: 3287894
Inspection Visit ID: 5221139
Inspection Date: Tuesday, April 15, 2014
Inspection Number: 2379813
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
16-21-4 Basic.Accumulation of debris on exterior of warewashing machine.
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. Reach in by shake area.
25-16-4 Basic.Bulk milk dispenser with dispensing tube not cut at an angle.
25-13-4 Basic.Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Plastic bowls
50-09-4 Basic.Current Hotel and Restaurant license not displayed.
36-24-4 Basic.Holes in wall. By high chairs **. Repeat Violation**
36-47-4 Basic.Hood soiled with accumulated grease. Fryers
22-19-4 Basic.Interior of microwave soiled with encrusted food debris.
29-11-4 Basic.Leaking pipe at plumbing fixture. Hand sink by office
51-18-4 Basic.No copy of latest inspection report available.

Inspection For: STEAK N SHAKE #641
License Number: 1505900
License ID: 3287894
Inspection Visit ID: 5060105
Inspection Date: Friday, November 01, 2013
Inspection Number: 2356807
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08B-45-4 Basic.Case/container/bag of food stored on floor in walk-in cooler/freezer. Tub of ice cream **Corrected On-Site**
36-24-4 Basic.Holes in wall. By high chairs.
23-09-4 Basic.Soiled reach-in cooler gaskets.

Inspection For: STEAK N SHAKE #641
License Number: 1505900
License ID: 3287894
Inspection Visit ID: 5060106
Inspection Date: Thursday, July 11, 2013
Inspection Number: 2356808
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
16-46-4 Basic.4-603. 15(A). Old labels on containers **. Repeat Violation**
22-19-4 Basic.Interior of microwave soiled with encrusted food debris. **. Repeat Violation**
02D-06-4 Basic.Packaged food has no English labeling. Sugar **Corrected On-Site**
14-67-4 Basic.Reach-in cooler gaskets torn/in disrepair. Several units
24-18-4 Basic.Silverware/utensils stored upright with the food-contact surface up.
25-04-4 Basic.Single-service items stored on floor. Sleeve of cups and a bag of cheese sauce **Corrected On-Site**
08B-14-4 Basic.Stored food not covered in walk-in freezer. Ice cream **Corrected On-Site**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: STEAK N SHAKE #641
License Number: 1505900
License ID: 3287894
Inspection Visit ID: 5060106
Inspection Date: Thursday, July 11, 2013
Inspection Number: 2356808
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
16-46-4 Basic.4-603. 15(A). Old labels on containers **. Repeat Violation**
22-19-4 Basic.Interior of microwave soiled with encrusted food debris. **. Repeat Violation**
02D-06-4 Basic.Packaged food has no English labeling. Sugar **Corrected On-Site**
14-67-4 Basic.Reach-in cooler gaskets torn/in disrepair. Several units
24-18-4 Basic.Silverware/utensils stored upright with the food-contact surface up.
25-04-4 Basic.Single-service items stored on floor. Sleeve of cups and a bag of cheese sauce **Corrected On-Site**
08B-14-4 Basic.Stored food not covered in walk-in freezer. Ice cream **Corrected On-Site**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**

Inspection For: STEAK N SHAKE #641
License Number: 1505900
License ID: 3287894
Inspection Visit ID: 4681555
Inspection Date: Wednesday, November 07, 2012
Inspection Number: 2201276
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Observed cutting boards grooved/pitted and no longer easily cleanable.
18-04-1 Observed old labels stuck to food containers after cleaning.
18-05-1 Observed old food stuck to clean food containers.
22-19-1 Critical.- Observed interior of microwave moderately soiled.
22-27-1 Critical.- Observed cutting boards moderately to heavily soiled with black mold like substance.
22-28-1 Critical.- Observed interior of desert reach-in cooler moderately soiled with accumulation of food residue.
23-03-1 Observed heavy build-up of grease under flat top grill.
24-06-1 Observed clean food containers stored on dirty shelf above sink.
32-16-1 Critical.- Hand wash sink lacking proper hand drying provisions. Server hand sink Corrected On Site.
36-15-1 Observed floors moderately soiled in dish area under equipment. Behind and under ice machine.

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: STEAK N SHAKE #641
License Number: 1505900
License ID: 3287894
Inspection Visit ID: 4342150
Inspection Date: Wednesday, March 07, 2012
Inspection Number: 2093891
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Burger meat and cheese are over stacked in the reach in cooler Corrected On Site.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. The on line cooler DT2 is not holding phf at or beliow 41 degrees fahrenheit / no foid is in the cooler
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop on dump fray of the ice/soda unit Corrected On Site.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Front meat reach in cooler
24-08-1 Equipment and utensils not properly air-dried. Corrected On Site.
53A-19-1 Critical. Observed expired Food Manager Certification. Michelle Justice

Inspection For: STEAK N SHAKE #641
License Number: 1505900
License ID: 3287894
Inspection Visit ID: 4342151
Inspection Date: Friday, November 18, 2011
Inspection Number: 2093892
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Liquid egg wash 50F and pancake batter 51F in cold bar on cook line over night. Observed manager discard all items willingly.
08A-28-1 Critical. Observed bags of salt pellets for water softner stored on floor in dry storage area. Corrected On Site.
22-22-1 Critical. Observed encrusted material on can opener. Corrected On Site. Repeat Violation.
22-28-1 Critical. Observed interior of dessert reach-in cooler lightly soiled with accumulation of food residue. Corrected On Site.
23-05-1 Observed light accumulation of calcium build up on exterior of milk cooler
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. Front line hand sink.
30-02-1 Critical. Vacuum breaker mising at hose bibb. Y connection at mop sink.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: STEAK N SHAKE #641
License Number: 1505900
License ID: 3287894
Inspection Visit ID: 4034014
Inspection Date: Monday, February 21, 2011
Inspection Number: 2011725
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor walk in freezer. Corrected On Site.
12A-13-1 Critical. Observed employee [dishwasher] handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
21-16-1 Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
22-22-1 Critical. Observed encrusted material on can opener. Corrected On Site.
37-11-1 Observed attached equipment,fan covers and ceiling soiled with moderate dust in walk in cooler. Corrected On Site,manager cleaned.
53A-08-1 Critical. No list of all certified food service managers available at the establishment.

Inspection For: STEAK N SHAKE #641
License Number: 1505900
License ID: 3287894
Inspection Visit ID: 4034015
Inspection Date: Monday, December 06, 2010
Inspection Number: 2011726
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
01B-12-1 Critical. Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
12B-07-1 Critical. Observed an open beverage container stored above clean glasses in RIC. Corrected On Site.
22-28-1 Critical. Observed interior of cook line reach-in cooler soiled with accumulation of food residue. Corrected On Site.
22-28-1 Critical. Observed interior of milk reach-in cooler heavily soiled with accumulation of food residue. Corrected On Site.
23-03-1 Observed heavy build-up of grease under flat grill
23-06-1 Observed heavy build-up of food debris on gaskets of TD 2 cooler
37-11-1 Observed heavy dust build up on RIF coils. By fryer

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: STEAK N SHAKE #641
License Number: 1505900
License ID: 3287894
Inspection Visit ID: 3694796
Inspection Date: Friday, May 28, 2010
Inspection Number: 1898650
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 20
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in holding unit. Dressing cooler at server station
12A-16-1 Critical. Observed employee's changing gloves and not washing hands prior
14-33-1 Observed mixer machine badly chipping
14-40-1 Observed bulk milk dispenser with dispensing tube improperly cut.
22-21-1 Critical. Observed heavy mold like buildup inside ice bin at drive thru. Repeat Violation.
22-25-1 Critical. Observed buildup of soiled material on mixer heads of shake blenders. Corrected On Site.
22-28-1 Critical. Observed interior of reach-in cooler heavily soiled with accumulation of food residue where clean glasses are stored.
22-28-1 Critical. Observed interior of reach-in cooler soiled with heavy accumulation of food residue. Under shake station. Repeat Violation.
22-28-1 Critical. Observed interior of reach-in cooler for milk heavily soiled with accumulation of food residue. Inside and out. Repeat Violation. Corrected On Site.
22-28-1 Critical. Observed interior door of reach-in cooler soiled with accumulation of food residue. Server salad staion
23-05-1 Observed heavy residue build-up insidE hand sink at drive thru
23-05-1 Observed residue build-up on exterior of dishmachine
23-07-1 Observed Caulking with slimy/mold-like build-up around hand sinks.
23-07-1 Observed gaskets in RIF where icecream is stored heavily soiled with slimy/mold-like build-up.
24-06-1 Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Prep area drawer
30-02-1 Critical. Vacuum breaker mising at hose bibb on y connection at mop sink.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Dishes in handsink
36-15-1 Observed food debris accumulated on floor behind icemachine .
37-04-1 Observed wall moderatly soiled with accumulated black debris in dishwashing area.
42-03-1 Wet mops not hung to dry.

Inspection For: STEAK N SHAKE #641
License Number: 1505900
License ID: 3287894
Inspection Visit ID: 3759473
Inspection Date: Monday, November 16, 2009
Inspection Number: 1898651
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: STEAK N SHAKE #641
License Number: 1505900
License ID: 3287894
Inspection Visit ID: 3694797
Inspection Date: Thursday, August 13, 2009
Inspection Number: 1898651
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 8
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
22-21-1 Critical. Observed heavy soil buildup inside ice bin. Waitstaff
22-21-1 Critical. Observed moderate soil buildup inside ice bin. Drive thru
22-24-1 Critical. Observed heavy buildup of Calcium on milk dispensing unit
22-28-1 Critical. Observed interior of ice cream cooler HEAVY soiled with accumulation of food residue. Repeat Violation.
25-02-1 Unwrapped single-service utensils not presented so that only the handles are touched. Drive thru
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Drive thru hand sink
41B-03-1 Critical. Observed unlabeled spray bottle. Blue solution Corrected On Site.
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 11/13/2009.

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: STEAK N SHAKE #641
License Number: 1505900
License ID: 3287894
Inspection Visit ID: 3240254
Inspection Date: Wednesday, March 18, 2009
Inspection Number: 1706807
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, icecream reachin at shake station has buildup of food residue in it.
23-05-1 Observed residue build-up on handles of cold holding equipment in kitchen. Handles should be wiped down with sanitizer every 4 hours.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing; hws used as a dumpsink in drivethru area, near shake station.

Inspection For: STEAK N SHAKE #641
License Number: 1505900
License ID: 3287894
Inspection Visit ID: 3240255
Inspection Date: Wednesday, October 15, 2008
Inspection Number: 1706808
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sliced turkey found at 44 degrees fahrenheit in sandwich line drawer cooler. Mgr removed and put in ice bath to chill. Corrected On Site.
12A-26-1 Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed waitresses with fake,painted nails scooping ice at waitress station without gloves on. Establishment has gloves available to use. Corrected On Site.
18-04-1 Observed old labels stuck to food containers after cleaning.
24-06-1 Observed clean utensils/equipment stored on a piece of cut cardboard box in glass cooler. Mgr removed immediately/ Corrected On Site.
40-03-1 Employee lockers improperly located. Observed employee sunglasses on shelf in food prep area. Mgr removed immediately. Corrected On Site.

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3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: STEAK N SHAKE #641
License Number: 1505900
License ID: 3287894
Inspection Visit ID: 2900732
Inspection Date: Wednesday, April 30, 2008
Inspection Number: 1569723
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-36-1 Observed gaskets/seals on cold holding unit in poor repair on cookline reachin coolers.
22-28-1 Critical. Observed bottom interior of reach-in at dessert/shake station soiled with accumulation of food residue.

Inspection For: STEAK N SHAKE #641
License Number: 1505900
License ID: 3287894
Inspection Visit ID: 3043767
Inspection Date: Friday, December 07, 2007
Inspection Number: 1627804
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
17-11-1 Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. No Quaternary Ammonnia test kit.
22-26-1 Critical. Observed buildup of soiled material on racks in the reach-in cooler at dessert/glass cooler. Corrected On Site.
36-15-1 Observed food debris accumulated on walkin freezer floor.

Inspection For: STEAK N SHAKE #641
License Number: 1505900
License ID: 3287894
Inspection Visit ID: 2900733
Inspection Date: Friday, October 19, 2007
Inspection Number: 1569724
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
42-03-1 Wet mop not hung to dry at mop sink.

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: STEAK N SHAKE #641
License Number: 1505900
Inspection Date: Friday, February 16, 2007
Inspection Number: 1522524
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 7
Details
2 violations of code 10 which requires:
  • “In use food dispensing utensils properly stored”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 violation of code 24 which requires:
  • “Storage/handling of clean equipment, utensils”
1 violation of code 42 which requires:
  • “Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel”
1 violation of code 56 which requires:
  • “Copy of Chapter 509, Florida Statutes, available (no longer used per Chapter 2008-55, Laws of Florida)”

Inspection For: STEAK N SHAKE #641
License Number: 1505900
Inspection Date: Monday, September 11, 2006
Inspection Number: 1521844
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 4
Details
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 critical violation of code 30 which requires:
  • “Cross-connection, back siphonage, backflow”
5 risk violations of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”
1 violation of code 56 which requires:
  • “Copy of Chapter 509, Florida Statutes, available (no longer used per Chapter 2008-55, Laws of Florida)”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Steak 'n Shake #641 in Viera Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Viera's Steak 'n Shake #641.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Steak 'n Shake #641 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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