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Steak 'n Shake #641

Steak 'n Shake #641
6728 Colonnade Ave
Viera, FL 32940
(321)637-9445

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: STEAK N SHAKE #641
License Number: 1505900
License ID: 3287894
Inspection Visit ID: 4342150
Inspection Date: Wednesday, March 07, 2012
Inspection Number: 2093891
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Burger meat and cheese are over stacked in the reach in cooler Corrected On Site.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. The on line cooler DT2 is not holding phf at or beliow 41 degrees fahrenheit / no foid is in the cooler
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop on dump fray of the ice/soda unit Corrected On Site.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Front meat reach in cooler
24-08-1 Equipment and utensils not properly air-dried. Corrected On Site.
53A-19-1 Critical. Observed expired Food Manager Certification. Michelle Justice

Inspection For: STEAK N SHAKE #641
License Number: 1505900
License ID: 3287894
Inspection Visit ID: 4342151
Inspection Date: Friday, November 18, 2011
Inspection Number: 2093892
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 1
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Liquid egg wash 50F and pancake batter 51F in cold bar on cook line over night. Observed manager discard all items willingly.
08A-28-1 Critical. Observed bags of salt pellets for water softner stored on floor in dry storage area. Corrected On Site.
22-22-1 Critical. Observed encrusted material on can opener. Corrected On Site. Repeat Violation.
22-28-1 Critical. Observed interior of dessert reach-in cooler lightly soiled with accumulation of food residue. Corrected On Site.
23-05-1 Observed light accumulation of calcium build up on exterior of milk cooler
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. Front line hand sink.
30-02-1 Critical. Vacuum breaker mising at hose bibb. Y connection at mop sink.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: STEAK N SHAKE #641
License Number: 1505900
License ID: 3287894
Inspection Visit ID: 4034014
Inspection Date: Monday, February 21, 2011
Inspection Number: 2011725
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor walk in freezer. Corrected On Site.
12A-13-1 Critical. Observed employee [dishwasher] handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
21-16-1 Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
22-22-1 Critical. Observed encrusted material on can opener. Corrected On Site.
37-11-1 Observed attached equipment,fan covers and ceiling soiled with moderate dust in walk in cooler. Corrected On Site,manager cleaned.
53A-08-1 Critical. No list of all certified food service managers available at the establishment.

Inspection For: STEAK N SHAKE #641
License Number: 1505900
License ID: 3287894
Inspection Visit ID: 4034015
Inspection Date: Monday, December 06, 2010
Inspection Number: 2011726
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 3
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
01B-12-1 Critical. Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
12B-07-1 Critical. Observed an open beverage container stored above clean glasses in RIC. Corrected On Site.
22-28-1 Critical. Observed interior of cook line reach-in cooler soiled with accumulation of food residue. Corrected On Site.
22-28-1 Critical. Observed interior of milk reach-in cooler heavily soiled with accumulation of food residue. Corrected On Site.
23-03-1 Observed heavy build-up of grease under flat grill
23-06-1 Observed heavy build-up of food debris on gaskets of TD 2 cooler
37-11-1 Observed heavy dust build up on RIF coils. By fryer

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: STEAK N SHAKE #641
License Number: 1505900
License ID: 3287894
Inspection Visit ID: 3694796
Inspection Date: Friday, May 28, 2010
Inspection Number: 1898650
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 10
Total Number of Violations: 20
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in holding unit. Dressing cooler at server station
12A-16-1 Critical. Observed employee's changing gloves and not washing hands prior
14-33-1 Observed mixer machine badly chipping
14-40-1 Observed bulk milk dispenser with dispensing tube improperly cut.
22-21-1 Critical. Observed heavy mold like buildup inside ice bin at drive thru. Repeat Violation.
22-25-1 Critical. Observed buildup of soiled material on mixer heads of shake blenders. Corrected On Site.
22-28-1 Critical. Observed interior of reach-in cooler heavily soiled with accumulation of food residue where clean glasses are stored.
22-28-1 Critical. Observed interior of reach-in cooler soiled with heavy accumulation of food residue. Under shake station. Repeat Violation.
22-28-1 Critical. Observed interior of reach-in cooler for milk heavily soiled with accumulation of food residue. Inside and out. Repeat Violation. Corrected On Site.
22-28-1 Critical. Observed interior door of reach-in cooler soiled with accumulation of food residue. Server salad staion
23-05-1 Observed heavy residue build-up insidE hand sink at drive thru
23-05-1 Observed residue build-up on exterior of dishmachine
23-07-1 Observed Caulking with slimy/mold-like build-up around hand sinks.
23-07-1 Observed gaskets in RIF where icecream is stored heavily soiled with slimy/mold-like build-up.
24-06-1 Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Prep area drawer
30-02-1 Critical. Vacuum breaker mising at hose bibb on y connection at mop sink.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Dishes in handsink
36-15-1 Observed food debris accumulated on floor behind icemachine .
37-04-1 Observed wall moderatly soiled with accumulated black debris in dishwashing area.
42-03-1 Wet mops not hung to dry.

Inspection For: STEAK N SHAKE #641
License Number: 1505900
License ID: 3287894
Inspection Visit ID: 3759473
Inspection Date: Monday, November 16, 2009
Inspection Number: 1898651
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: STEAK N SHAKE #641
License Number: 1505900
License ID: 3287894
Inspection Visit ID: 3694797
Inspection Date: Thursday, August 13, 2009
Inspection Number: 1898651
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 1
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
22-21-1 Critical. Observed heavy soil buildup inside ice bin. Waitstaff
22-21-1 Critical. Observed moderate soil buildup inside ice bin. Drive thru
22-24-1 Critical. Observed heavy buildup of Calcium on milk dispensing unit
22-28-1 Critical. Observed interior of ice cream cooler HEAVY soiled with accumulation of food residue. Repeat Violation.
25-02-1 Unwrapped single-service utensils not presented so that only the handles are touched. Drive thru
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Drive thru hand sink
41B-03-1 Critical. Observed unlabeled spray bottle. Blue solution Corrected On Site.
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 11/13/2009.

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: STEAK N SHAKE #641
License Number: 1505900
License ID: 3287894
Inspection Visit ID: 3240254
Inspection Date: Wednesday, March 18, 2009
Inspection Number: 1706807
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, icecream reachin at shake station has buildup of food residue in it.
23-05-1 Observed residue build-up on handles of cold holding equipment in kitchen. Handles should be wiped down with sanitizer every 4 hours.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing; hws used as a dumpsink in drivethru area, near shake station.

Inspection For: STEAK N SHAKE #641
License Number: 1505900
License ID: 3287894
Inspection Visit ID: 3240255
Inspection Date: Wednesday, October 15, 2008
Inspection Number: 1706808
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sliced turkey found at 44 degrees fahrenheit in sandwich line drawer cooler. Mgr removed and put in ice bath to chill. Corrected On Site.
12A-26-1 Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed waitresses with fake,painted nails scooping ice at waitress station without gloves on. Establishment has gloves available to use. Corrected On Site.
18-04-1 Observed old labels stuck to food containers after cleaning.
24-06-1 Observed clean utensils/equipment stored on a piece of cut cardboard box in glass cooler. Mgr removed immediately/ Corrected On Site.
40-03-1 Employee lockers improperly located. Observed employee sunglasses on shelf in food prep area. Mgr removed immediately. Corrected On Site.

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3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: STEAK N SHAKE #641
License Number: 1505900
License ID: 3287894
Inspection Visit ID: 2900732
Inspection Date: Wednesday, April 30, 2008
Inspection Number: 1569723
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-36-1 Observed gaskets/seals on cold holding unit in poor repair on cookline reachin coolers.
22-28-1 Critical. Observed bottom interior of reach-in at dessert/shake station soiled with accumulation of food residue.

Inspection For: STEAK N SHAKE #641
License Number: 1505900
License ID: 3287894
Inspection Visit ID: 3043767
Inspection Date: Friday, December 07, 2007
Inspection Number: 1627804
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
17-11-1 Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. No Quaternary Ammonnia test kit.
22-26-1 Critical. Observed buildup of soiled material on racks in the reach-in cooler at dessert/glass cooler. Corrected On Site.
36-15-1 Observed food debris accumulated on walkin freezer floor.

Inspection For: STEAK N SHAKE #641
License Number: 1505900
License ID: 3287894
Inspection Visit ID: 2900733
Inspection Date: Friday, October 19, 2007
Inspection Number: 1569724
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
42-03-1 Wet mop not hung to dry at mop sink.

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: STEAK N SHAKE #641
License Number: 1505900
Inspection Date: Friday, February 16, 2007
Inspection Number: 1522524
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 7
Total Number of Violations: 7
Details
2 violations of code 10 which requires:
  • “In use food dispensing utensils properly stored”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 violation of code 24 which requires:
  • “Storage/handling of clean equipment, utensils”
1 violation of code 42 which requires:
  • “Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel”
1 violation of code 56 which requires:
  • “Copy of Chapter 509, Florida Statutes, available (no longer used per Chapter 2008-55, Laws of Florida)”

Inspection For: STEAK N SHAKE #641
License Number: 1505900
Inspection Date: Monday, September 11, 2006
Inspection Number: 1521844
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 4
Total Number of Violations: 10
Details
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 critical violation of code 30 which requires:
  • “Cross-connection, back siphonage, backflow”
5 risk violations of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”
1 violation of code 56 which requires:
  • “Copy of Chapter 509, Florida Statutes, available (no longer used per Chapter 2008-55, Laws of Florida)”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Steak 'n Shake #641, Viera may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Steak 'n Shake #641, Viera.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Steak 'n Shake #641, Viera may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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