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Duran Golf Club Clubhouse

Duran Golf Club Clubhouse
7032 Stadium Pkwy
Duran Golf Club
Viera, FL 32940
(321)504-7776

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: DURAN GOLF CLUB
License Number: 1505899
License ID: 3281772
Inspection Visit ID: 5406103
Inspection Date: Thursday, November 20, 2014
Inspection Number: 2448575
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
10-20-4 Basic.In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses.
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Bar. **Corrected On-Site**

Inspection For: DURAN GOLF CLUB
License Number: 1505899
License ID: 3281772
Inspection Visit ID: 5299314
Inspection Date: Thursday, August 28, 2014
Inspection Number: 2405229
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 0
Number of Intermediate Violations: 3
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08B-45-4 Basic.Case/container/bag of food stored on floor in walk-in cooler/freezer.
24-14-4 Basic.Clean utensils stored between equipment and wall. **Corrected On-Site**
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. Flour **Corrected On-Site**
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine.
31A-15-4 Intermediate.Employee filled water pitcher/cup at handwash sink.
03C-94-4 Intermediate.Written procedures for non-continuous cooking of raw animal foods are lacking provisions for identifying food cooked with non-continuous process.

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4 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: DURAN GOLF CLUB
License Number: 1505899
License ID: 3281772
Inspection Visit ID: 5212942
Inspection Date: Wednesday, May 28, 2014
Inspection Number: 2379032
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**

Inspection For: DURAN GOLF CLUB
License Number: 1505899
License ID: 3281772
Inspection Visit ID: 5212941
Inspection Date: Thursday, March 27, 2014
Inspection Number: 2379032
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 8
Number of High Priority Violations: 0
Number of Intermediate Violations: 4
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
16-23-4 Basic.Accumulation of lime scale on the dishmachine. **Warning**
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
10-01-4 Basic.In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop handle touching flour **Warning**
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **. Repeat Violation** **Warning**
22-22-4 Intermediate.Encrusted material on can opener blade. **Corrected On-Site** **Warning**
22-23-4 Intermediate.Encrusted, soiled material on slicer. **Warning**
16-35-4 Intermediate.No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
53B-01-4 Intermediate.No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Inspection For: DURAN GOLF CLUB
License Number: 1505899
License ID: 3281772
Inspection Visit ID: 5059706
Inspection Date: Thursday, December 12, 2013
Inspection Number: 2356522
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
16-21-4 Basic.Accumulation of debris on exterior of warewashing machine. **. Repeat Violation**
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. Outside **Corrected On-Site**
36-41-4 Basic.Fan cover in walk-in cooler has accumulation of dust/debris.
10-01-4 Basic.In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Corn meal **Corrected On-Site**
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Storage area
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. Corn meal, **Corrected On-Site**
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine. **. Repeat Violation**

Inspection For: DURAN GOLF CLUB
License Number: 1505899
License ID: 3281772
Inspection Visit ID: 5059705
Inspection Date: Monday, August 26, 2013
Inspection Number: 2356521
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
16-21-4 Basic.Accumulation of debris on exterior of warewashing machine.
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Bar
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. Under microwave
42-01-4 Basic.Wet mop not stored in a manner to allow the mop to dry.
08B-02-4 High Priority.Displayed food not properly protected from contamination. Salad bar foods not fully under sneeze guard **Corrected On-Site**
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine.
16-34-4 Intermediate.No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.

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4 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: DURAN GOLF CLUB
License Number: 1505899
License ID: 3281772
Inspection Visit ID: 5059705
Inspection Date: Monday, August 26, 2013
Inspection Number: 2356521
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
16-21-4 Basic.Accumulation of debris on exterior of warewashing machine.
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Bar
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. Under microwave
42-01-4 Basic.Wet mop not stored in a manner to allow the mop to dry.
08B-02-4 High Priority.Displayed food not properly protected from contamination. Salad bar foods not fully under sneeze guard **Corrected On-Site**
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine.
16-34-4 Intermediate.No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.

Inspection For: DURAN GOLF CLUB
License Number: 1505899
License ID: 3281772
Inspection Visit ID: 4681119
Inspection Date: Tuesday, March 26, 2013
Inspection Number: 2200964
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 2
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08B-02-4 High Priority.Displayed food not properly protected from contamination. /Food under sneeze guard not properly protected **Corrected On-Site**
22-22-4 Intermediate.Heaviliy Encrusted material on can opener blade.
24-07-4 Basic.Cleaned and sanitized equipment or utensils not properly stored. / sandwich press in use stored on wiping cloth above on grill cooks line
41-27-4 High Priority.Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Switched from bleach to quat **Corrected On-Site**
42-01-4 Basic.Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**

Inspection For: DURAN GOLF CLUB
License Number: 1505899
License ID: 3281772
Inspection Visit ID: 4823736
Inspection Date: Monday, October 22, 2012
Inspection Number: 2200965
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: DURAN GOLF CLUB
License Number: 1505899
License ID: 3281772
Inspection Visit ID: 4681120
Inspection Date: Thursday, October 18, 2012
Inspection Number: 2200965
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 5
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical.- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw ground beef in cook line make cooler found at 45 degrees fahrenheit. Item over stocked in container. Recommend rapid chill and not stocking items past fill line.
03A-07-1 Critical.- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked sausage in cook line reach in cooler found at 53 degrees fahrenheit. Item stocked 2 hrs prior. Recommend rapid chill item placed in walk in cooler
03A-07-1 Critical.- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Liquid eggs found at 53 degrees fahrenheit in cook line reach in cooler. Item stocked 3 hrs prior. Recommend rapid chill. Item placed in walk in cooler
04-01-1 Critical.- Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cook line reach in cooler found at 53 degrees fahrenheit. This violation must be corrected by : 10/19/12.
22-22-1 Critical.- Observed moderate encrusted material on can opener.

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3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: DURAN GOLF CLUB
License Number: 1505899
License ID: 3281772
Inspection Visit ID: 4617514
Inspection Date: Tuesday, June 12, 2012
Inspection Number: 2163590
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
10 The in use ice scoop is on a dirty surface COS
1a Stop sale issued
21 Wet sanitizer towel not in the sanitizer solution
22 Critical.- Can opener blade has a build up
22 Critical.- Moderate buildup on the reach in gaskets
37 The wall behind the grill has a moderate build up
3a Prime rib beef - overnight in walk-in 47F
3b Prime rib at 47F from previous night

Inspection For: DURAN GOLF CLUB
License Number: 1505899
License ID: 3281772
Inspection Visit ID: 4341678
Inspection Date: Tuesday, January 03, 2012
Inspection Number: 2093554
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08A-20-1 Critical. Displayed food not properly protected from contamination. Salad toppings at the buffet are not covered Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
18-04-1 Observed old labels stuck to food containers after cleaning.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
22-17-1 Critical. Observed soiled reach-in cooler gaskets.
22-22-1 Critical. Observed encrusted material on can opener.
25-04-1 Observed single-service items stored on floor. A few sleves of foam cups are on the floor under the bar Corrected On Site.
36-15-1 Observed food debris accumulated on kitchen floor. Under the bar
53A-08-1 Critical. No list of certified food service managers available at the establishment. For 2 of thr cfm crew members

Inspection For: DURAN GOLF CLUB
License Number: 1505899
License ID: 3281772
Inspection Visit ID: 4341679
Inspection Date: Friday, September 02, 2011
Inspection Number: 2093555
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
22-21-1 Critical. Observed soil buildup inside ice bin.
30-02-1 Critical. Vacuum breaker mising at hose bibb. Y connection
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. At the bar Corrected On Site.
40-01-1 No suitable facilities provided to store employee clothing and other possessions. A purse is on a food storage shelf behind the bar

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: DURAN GOLF CLUB
License Number: 1505899
License ID: 3281772
Inspection Visit ID: 4265218
Inspection Date: Wednesday, June 08, 2011
Inspection Number: 2051408
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
22-22-1 Critical. Observed encrusted material on can opener. Corrected On Site.
51-11-1 Carbon dioxide/helium tanks not adequately secured. Corrected On Site.

Inspection For: DURAN GOLF CLUB
License Number: 1505899
License ID: 3281772
Inspection Visit ID: 3944619
Inspection Date: Monday, March 07, 2011
Inspection Number: 1949579
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. A no handle bowl is used to portion cole slaw
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. In use ice scoop stored on top a dusty ice machine Corrected On Site.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Moderately grooved
18-04-1 Observed old labels stuck to food containers after cleaning.
23-07-1 Observed gaskets with slimy/mold-like build-up. Cookline
25-04-1 Observed single-service items stored on floor. Foam cups on the floor under the bar
36-13-1 Observed a heavy black mold like stain accumulated under cooking equipment. On the drain area under the bar sink

Inspection For: DURAN GOLF CLUB
License Number: 1505899
License ID: 3281772
Inspection Visit ID: 3944620
Inspection Date: Tuesday, September 14, 2010
Inspection Number: 1949580
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
22-21-1 Critical. Observed soil buildup inside ice bin. Corrected On Site.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. At the bar. Repeat Violation.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: DURAN GOLF CLUB
License Number: 1505899
License ID: 3281772
Inspection Visit ID: 3606124
Inspection Date: Thursday, May 27, 2010
Inspection Number: 1836996
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 16
Number of Critical/Risk Violations: 12
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08A-04-1 Critical. Observed unwashed fruits/vegetables stored with over ready-to-eat food. Walk in cooler Corrected On Site.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Pooled eggs over syrup in reach in by grill. Corrected On Site.
08A-28-1 Critical. Observed food stored on floor. Walk in freezer bread, mozzarella sticks. Corrected On Site.
10-08-1 Observed ice scoop with handle in contact with ice. On golf course. Talked to management about possible options.
17-11-1 Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
20A-09-1 Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing/ sanitizer buckets
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
22-22-1 Critical. Observed encrusted material on can opener. Corrected On Site.
22-24-1 Critical. Observed heavy buildup of slime on soda gun in bar.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Bar.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Bar
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Outside men's restroom.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Bar
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Bar.
33-16-1 Observed open dumpster lid.
34-09-1 Observed moderate level of grease on the ground and/or pad around grease receptacle. Broken glass on dumpster pad.

Inspection For: DURAN GOLF CLUB
License Number: 1505899
License ID: 3281772
Inspection Visit ID: 3606125
Inspection Date: Wednesday, October 21, 2009
Inspection Number: 1836997
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08A-21-1 Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Breakfast buffett
08A-24-1 Critical. Observed shell eggs stored over raw fish in the walkin cooler. Corrected On Site.
22-24-1 Critical. Observed buildup of slime on soda dispensing nozzles. Bar
24-09-1 Observed clean sheet pans stored on floor by 3 bay sink. Corrected On Site. Repeat Violation.
24-09-1 Observed clean equipment stored on floor. Chill wand on the walkin frezzer floor. Corrected On Site.
25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Coffee stirs.
28-02-1 Critical. Condensation or other drainage not disposed of according to law. Water accumulation in salad cooler.

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5 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: DURAN GOLF CLUB
License Number: 1505899
License ID: 3281772
Inspection Visit ID: 3580273
Inspection Date: Thursday, June 04, 2009
Inspection Number: 1826967
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bowl used to dispense sugar from bulk container and stored in container.
12B-07-1 Critical. Observed an open beverage container on a food preparation table on cook's line
23-03-1 Observed heavy build-up of grease on hood filters above char grill.
24-08-1 Equipment and utensils not properly air-dried. Cambro pans not air dried before stacking, over 3 comp sink.
24-09-1 Observed clean equipment stored on floor. Observed large sheetpans stored on floor next to rolling rack in dishmachine area.
35A-08-1 Critical. Observed live flies in kitchen.
41A-08-1 Critical. Observed toxic item stored by utensils on table in bar area next to clean silverware and coffee cups.

Inspection For: DURAN GOLF CLUB
License Number: 1505899
License ID: 3281772
Inspection Visit ID: 3499826
Inspection Date: Thursday, January 22, 2009
Inspection Number: 1813075
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Waldorf salad found at 54 degrees fahrenheit. Discarded immediately Corrected On Site.
08A-26-1 Critical. Observed raw chicken stored over cucumbers in walkin cooler. Corrected On Site.
23-05-1 Observed residue build-up on evaporator coil of salad cooler.

Inspection For: DURAN GOLF CLUB
License Number: 1505899
License ID: 3281772
Inspection Visit ID: 3166896
Inspection Date: Friday, January 16, 2009
Inspection Number: 1655683
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
06-05-1 Critical. Observed potentially hazardous food thawed in standing water. Observed containers of BBQ pork thawing in standing water in 3 comp sink. Corrected On Site.
08A-12-1 Critical. Observed food stored in undrained ice. Observed oysters and fish stored in undrained ice in walkin and in cook's reachin.
12B-07-1 Critical. Observed a beverage container on a food preparation table on cook's line prep table with food and utensils. Corrected On Site.
24-10-1 Observed clean knives stored in crevices at cook's line, between reachin cooler and table. Corrected On Site.
41A-09-1 Critical. Observed toxic item stored in food preparation area. Hand lotion on prep table at cook's line. Corrected On Site.
51-11-1 Carbon dioxide/helium tanks not adequately secured. Corrected On Site.

Inspection For: DURAN GOLF CLUB
License Number: 1505899
License ID: 3281772
Inspection Visit ID: 3421020
Inspection Date: Thursday, August 07, 2008
Inspection Number: 1655684
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: DURAN GOLF CLUB
License Number: 1505899
License ID: 3281772
Inspection Visit ID: 3166897
Inspection Date: Wednesday, August 06, 2008
Inspection Number: 1655684
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 10
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
02-13-2 Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tuna and chicken salad found in cold bain marie at 47 degrees fahrenheit. Sliced swiss cheese found at 50 degress fahrenheit in cold bain marie. Repeat Violation.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sliced turkey and ham found at 46 degrees fahrenheit in 1 door beverage air upright refrigeration unit. Removed and chilled in walkin.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 1 door upright beverage air refrigeration unit at end of cook's line is not maintaining phf's at 41 degrees or lower.
04-02-1 Critical. Inadequate number/capacity of cold holding units to maintain potentially hazardous food at proper temperatures. Establishment is using a steamtable that they have converted into a cold bain marie, it is inadequate as a cold hold unit. Tuna and chiken salad at 47 degrees fahrenheit. Cheeses at 50 degrees fahrenheit. Repeat Violation.
08A-20-1 Critical. Displayed food not properly protected from contamination. Croutons and bacon bits, parmesan cheese at self serve buffet not under sneeze guard, not protected. Repeat Violation. Corrected On Site.
09-05-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Bowls used in sugar and flour. Corrected On Site.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on cutting board.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Observed utensils in handwashing sink at waitress station.
41A-08-1 Critical. Observed toxic item stored by utensils. Observed pledge next to clean coffee cups and cream on table in bar area.

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3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: DURAN GOLF CLUB
License Number: 1505899
License ID: 3281772
Inspection Visit ID: 2922894
Inspection Date: Tuesday, March 11, 2008
Inspection Number: 1584799
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheeses and sauteed mushrooms found at 47 degrees fahrenheit in cold hold sandwich /salad unit across from flat grill.
04-01-1 Critical. Equipment incapable of maintaining potentially hazardous food at proper temperatures, cold bar, using ice bath, not maintaining phf's at 41 degrees or below across from flat grill.
08A-20-1 Critical. Displayed food not properly protected from contamination. Dessert displayed in dining area, not protected.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink on ice machine and on shelf with food abd utensils.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair; 1 door upright Beverage Air refrigeration unit gaskets being held on with duct tape.
18-04-1 Observed old labels stuck to food containers after cleaning.
22-17-1 Critical. Observed soiled reach-in cooler gaskets on small reachin across from stove.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers in kitchen right outside walkin cooler door.

Inspection For: DURAN GOLF CLUB
License Number: 1505899
License ID: 3281772
Inspection Visit ID: 2922895
Inspection Date: Friday, October 19, 2007
Inspection Number: 1584800
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 17
Number of Critical/Risk Violations: 11
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
01B-24-1 Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Chicken salad, slaws and other foods in walkin cooler out of date.
02-26-1 Critical. Working containers of food removed from original container not identified by common name.
08A-28-1 Critical. Observed food stored on floor in walkin freezer.
08B-09-1 Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employees changing tasks, going out to dining area, coming back into kitchen, not changing gloves.
10-01-1 In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Cups used in bulk bins at cook line.
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit at cook's line. Corrected On Site.
12A-10-1 Critical. Observed food employee touch bare body part with gloves on,then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without changing gloves or washing hands.
12A-17-1 Critical. Observed employee improperly washing hands. Employee ran fingertips under water and then dried hands and put new gloves on.
12A-20-1 Critical. Observed employee wash hands with no soap.
36-13-1 Observed grease accumulated under cooking equipment;under fryer.
36-15-1 Observed food debris accumulated on walkin freezer floor.
38-07-1 Lights missing the proper shield, sleeve coatings or covers in dry storage room.
40-04-1 Observed personal care item stored with food. Purse stored in cupboard with food items. At waitress station.
41A-10-1 Critical. Observed toxic item improperly stored at waitress station next to drink pitchers. Corrected On Site.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Quate nary ammonnia found at +400ppm in wiping cloths bucket at cook's line.
45-35-1 Critical. No current hood fire suppression system inspection report available.
47-06-1 Critical. Observed extension cord in use for non-temporary period for tea machine at waitress station.

Inspection For: DURAN GOLF CLUB
License Number: 1505899
License ID: 3281772
Inspection Visit ID: 2818523
Inspection Date: Friday, July 06, 2007
Inspection Number: 1536186
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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3 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: DURAN GOLF CLUB
License Number: 1505899
Inspection Date: Friday, July 06, 2007
Inspection Number: 1536186
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: DURAN GOLF CLUB
License Number: 1505899
Inspection Date: Friday, June 01, 2007
Inspection Number: 1536186
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 16
Number of Critical/Risk Violations: 11
Number of Noncritical Violations: 5
Details
3 risk violations of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 risk violation of code 09 which requires:
  • “Foods handled with minimum contact.”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
2 violations of code 25 which requires:
  • “Single service items properly stored, handled, dispensed”
1 violation of code 34 which requires:
  • “Outside storage area clean, enclosure properly constructed”
1 critical violation of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
2 critical violations of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”

Inspection For: DURAN GOLF CLUB
License Number: 1505899
Inspection Date: Thursday, February 08, 2007
Inspection Number: 1528618
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Details
1 critical violation of code 17 which requires:
  • “Thermometers, gauges, test kits provided”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
2 violations of code 33 which requires:
  • “Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean”
3 critical violations of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Duran Golf Club Clubhouse in Viera Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Viera's Duran Golf Club Clubhouse.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Duran Golf Club Clubhouse may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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