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Pizza Gallery & Grill II

Pizza Gallery & Grill II
2250 Town Center Ave
Suite 113
The Ave Shoppes Viera
Viera, FL 32940
(321)255-3539

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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4 Food Service Inspections Since July 1, 2011
Inspection For: PIZZA GALLERY & GRILL II LLC
License Number: 1505800
License ID: 2981861
Inspection Visit ID: 4557905
Inspection Date: Tuesday, May 01, 2012
Inspection Number: 2089569
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
15 Violation: 15A broken handle on a pull out cooler drawer.
23 Violation: 23Observed a heavily stained cutting board.
35b Critical. Violation: 35bA 1/8 - 1/4 inch air gap is noted on the back storage/mop room door.
36 Violation: 36Walk-in cooler floor is damaged (repeat)

Inspection For: PIZZA GALLERY & GRILL II LLC
License Number: 1505800
License ID: 2981861
Inspection Visit ID: 4335460
Inspection Date: Thursday, February 23, 2012
Inspection Number: 2089569
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 18
Number of Noncritical Violations: 10
Total Number of Violations: 28
Details
ViolationObservations of Inspector [as written on inspection]
01b Critical. A stop sale issued for
02a Critical. Cooked pasta from 2 days ago not date marked.
03a Critical. Raw fish, scallops, shrimp at 54F in the reach-in.
03b Critical. Pizza on buffet is at 112F - time will be in use - provided info.
08a Critical. Raw fish (tuna) stored over cooked pasta (COS)
15 A broken handle on a pull out cooler drawer.
16 Critical. The dish machine has a leak at the chlorine feed line.
17 Critical. No test kits available (chlorine or quat)
20a Critical. Chlorine tested at 0ppm at dish machine.
21 Wet wiping cloths observed not in solution.
22 Critical. Moderate buildup noted on can opener.
23 Observed a heavily stained cutting board.
30 Critical. No back flow on the hose & bib at the dish machine.
31 Critical. A drink pitcher is in the wait station hand wash sink.
32 Critical. No soap at the prep room hand wash sink (COS)
35a Critical. 3+ small brown flies observed at the dish machine.
35b Critical. A 1/8 - 1/4 inch air gap is noted on the back storage/mop room door.
36 Grease buildup on the floor/tile cook line at the fryer.
36 Walk-in cooler floor is damaged (repeat)
36 The floors under the fixed shelves are dirty.
37 The ceiling is dirty in the prep and cook line.
38 Lights are out or missing in the walk-in cooler.
41a Critical. Non approved "hot shot" bug spray in storage.
41a Critical. Spray bottles stored with paper towels (COS).
41b Critical. Unlabled spray bottles observed.
42 An old wheeled proffer is smelly, dirty and not organized.
51 CO2 tanks not secured in storeroom.
53b Critical. No documentation of employee training provided.

Inspection For: PIZZA GALLERY & GRILL II LLC
License Number: 1505800
License ID: 2981861
Inspection Visit ID: 4513473
Inspection Date: Monday, January 23, 2012
Inspection Number: 2089570
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-33-1 Violation: 14-33-1Observed heavy rust build up inside of icemachine. Icemachine full could ot observe
16-03-1 Critical. Violation: 16-03-1Observed heavy accumulation of debris in warewashing machine and associated equipment. Not clean recommend deep cleaning
36-12-1 Violation: 36-12-1Floors not constructed easily cleanable. Repeat Violation. Working in issue. Walkin cooler owner has an estimates
37-04-1 Violation: 37-04-1Observed wall lightly soiled with accumulated black debris in dishwashing area. Not clean needs a lot of detailing

Inspection For: PIZZA GALLERY & GRILL II LLC
License Number: 1505800
License ID: 2981861
Inspection Visit ID: 4335461
Inspection Date: Tuesday, November 22, 2011
Inspection Number: 2089570
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 13
Number of Noncritical Violations: 10
Total Number of Violations: 23
Details
ViolationObservations of Inspector [as written on inspection]
08A-24-1 Critical. Observed raw chicken over rolls of raw beef in wain freezer
12A-08-1 Critical. Establishment has a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Can't find
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table
14-33-1 Observed heavy rust build up inside of icemachine
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. RIC on cook line
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Pallets
14-41-1 Food-contact surface not smooth and easily cleanable. Broken cambros at pizza station
16-03-1 Critical. Observed heavy accumulation of debris in warewashing machine and associated equipment.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 10 ppm. Manually sanitize dishes in 3 bay sink till dishmachine is properly sanitize dishes
22-22-1 Critical. Observed heavy encrusted material on can opener. Repeat Violation.
22-24-1 Critical. Observed buildup of slime on soda gun dispensing nozzles. Outside bar
22-25-1 Critical. Observed heavy buildup of soiled material on mixer head. And stands
23-06-1 Observed heavy build-up of food debris, dust or dirt on exterior of paper towels holders through out
24-08-1 Equipment and utensils not properly air-dried. Glasses at bar wet nesting
29-17-1 Waste line missing at soda gun holster.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Bar. Repeat Violation.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
36-12-1 Floors not constructed easily cleanable. Repeat Violation. Working in issue.
37-04-1 Observed wall lightly soiled with accumulated black debris in dishwashing area.
37-10-1 Observed attached equipment soiled with accumulated grease. Hood
41A-07-1 Critical. Observed container of medicine improperly stored. Corrected On Site.
41A-10-1 Critical. Observed toxic item improperly stored. Corrected On Site.
41B-03-1 Critical. Observed unlabeled spray bottle. Corrected On Site. Repeat Violation.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: PIZZA GALLERY & GRILL II LLC
License Number: 1505800
License ID: 2981861
Inspection Visit ID: 4034031
Inspection Date: Monday, April 25, 2011
Inspection Number: 2011739
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 6
Total Number of Violations: 15
Details
ViolationObservations of Inspector [as written on inspection]
08A-27-1 Critical. Observed raw animal food stored over cooked food. Raw maihi fish is stored over cooked sliced ham in the walk in cooler Corrected On Site.
08A-28-1 Critical. Observed food stored on floor. A case of food is on the walk in freezer floor
12A-03-1 Critical. Observed food employee (cook, dishwasher, wait staff, etc. ) washing hands in a sink other than an approved hand wash sink. Observed a cook and a server washing hands in the 3 comp sink using no soap or hot water
12A-26-1 Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed a server with nail polish portioning bread and sauces without gloves
13-03-1 Observed employee with no hair restraint.
18-04-1 Observed old labels stuck to food containers after cleaning.
22-22-1 Critical. Observed encrusted material on can opener. Heavy build up
23-05-1 Observed residue build-up on nonfood-contact surface. Moderate build up on top of the dishmachine
24-11-1 Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Repeat Violation. Repeat Violation.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. At the bar. Repeat Violation.
35A-07-1 Critical. Observed small flying insects in bar and service area. 3 to 4
35A-08-1 Critical. Observed live flies in kitchen. 2 to 3
36-12-1 Floors not constructed easily cleanable. The floor in the walk in cooler is buckling, not smooth
36-15-1 Observed food debris accumulated on kitchen floor. Under all the shelves in the walk in cooler
41B-03-1 Critical. Observed unlabeled spray bottle. At the bar

Inspection For: PIZZA GALLERY & GRILL II LLC
License Number: 1505800
License ID: 2981861
Inspection Visit ID: 4034032
Inspection Date: Tuesday, December 07, 2010
Inspection Number: 2011740
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 6
Total Number of Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in holding unit. In the pizza make box
08A-28-1 Critical. Observed food stored on floor. In the walkin freezer
08A-28-1 Critical. Observed food stored on floor. Bags of flower are on the floor of the prep room
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. On the upright cooler on the cook line
14-41-1 Food-contact surface not smooth and easily cleanable. Many craked and broken plastic containers observed
24-11-1 Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Corrected On Site.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. At the bar
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. At the bar
34-09-1 Observed grease on the ground and/or pad around grease receptacle.
41A-04-1 Critical. Observed toxic item on premise that is not required for the operation of establishment. Non approved Raid bug spray in the back room
51-11-1 Carbon dioxide/helium tanks not adequately secured.
51-18-1 No copy of latest inspection report.

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4 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: PIZZA GALLERY & GRILL II LLC
License Number: 1505800
License ID: 2981861
Inspection Visit ID: 3841757
Inspection Date: Monday, April 05, 2010
Inspection Number: 1898668
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: PIZZA GALLERY & GRILL II LLC
License Number: 1505800
License ID: 2981861
Inspection Visit ID: 3694817
Inspection Date: Thursday, February 04, 2010
Inspection Number: 1898668
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 9
Total Number of Violations: 16
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in holding units.
12B-02-1 Critical. Observed employee eating in a food preparation or other restricted area. / cook line.
13-03-1 Observed employee with no hair restraint. Corrected On Site.
14-33-1 Observed equipment in poor repair. Observed pan in disrepair with large cracked corner in reach in.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Cook line.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Cook line.
24-07-1 Cleaned and sanitized equipment, utensils,properly stored. Observed ice sticks in freezer stored directly on freezer shelf.
24-11-1 Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Corrected On Site.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
36-15-1 Observed food debris accumulated on floor under bar.
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
40-04-1 Observed personal care item stored with food. Observed ipod on prep counter and purse over flour bags. Corrected On Site.
41A-10-1 Critical. Observed toxic item improperly stored. Observed window cleaner and furniture polish next to pizza boxes and above salt and pepper shakers.
41B-03-1 Critical. Observed unlabeled spray bottle in beer cooler room.
49-12-2 Critical. Observed container of flammable material over 5 gallons stored in establishment. For reporting purposes only. 20 gal gas lp tank stored in the bar
53A-01-2 Critical. Manager lacking proof of Food Manager Certification.

Inspection For: PIZZA GALLERY & GRILL II LLC
License Number: 1505800
License ID: 2981861
Inspection Visit ID: 3779316
Inspection Date: Monday, November 23, 2009
Inspection Number: 1898669
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: PIZZA GALLERY & GRILL II LLC
License Number: 1505800
License ID: 2981861
Inspection Visit ID: 3694818
Inspection Date: Monday, September 21, 2009
Inspection Number: 1898669
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 12
Number of Noncritical Violations: 11
Total Number of Violations: 23
Details
ViolationObservations of Inspector [as written on inspection]
01B-14-1 Critical. Observed dented/rusted cans. 2#10 CANS OFSWEETEND CONDENSED MILK BY CASA SOLANA 3. 96 KG EACH MANAGER DISCARDED THEM (AS PER MGR THEY WERE YEAR OLD) ONE CAN WAS DENTED AND ONE DENTED AND SWOLLEN Corrected On Site.
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKEN OVER RAW GROUND BEEF IN WIF
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. SALT Corrected On Site.
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. COOK PREPARING SANDWICH HANDLING VEGITABLES AND BREAD WITH BARE HANDS. Repeat Violation. Corrected On Site.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BEFORE PUTTING GLOVES ON
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. COOK ON LINE AND 1/2 OPEN BOTT OF WATER IN GLASS RIC STOD WITH FOOD Corrected On Site.
13-03-1 Observed employee with no hair restraint. COOK
17-11-1 Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
23-05-1 Observed residue build-up on nonfood-contact surface. IN DISHWASHER MACHINE. Repeat Violation.
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. FORKS STORED HANDLE SIDE DOWN AND NO GLOVES USED Corrected On Site.
29-11-1 Observed leaking pipe at plumbing fixture. 2 COMPARTMENT PREP SINK FAUCET LEAKING WHEN OPEN
29-17-1 Waste line missing at soda gun holster. BOTH AT BAR Corrected On Site.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. HWS AT SERVER STATION DUMPING ICE AND ICE TEA AND HWS AT PIZZA STATION USED AS DUMP SINK. Repeat Violation. Corrected On Site.
35A-09-1 Critical. Observed the presence of insects, or other pests. SMALL DRAIN FLIES LIKE FLYING INSECTS IN DISH ROOM. Repeat Violation.
36-11-1 Floors not maintained smooth and durable. WIC FLOOR PANELS COMING OFF THE FLOOR
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
38-04-1 Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit. 1/2 WELL LIGHTED AND OTHER HALF MISSING LIGHT BULBS
38-15-1 Twenty (20) foot-candles of light not provided inside equipment where food is stored. TRUE RIC ONLINE
51-11-1 Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
51-13-1 No Heimlich maneuver sign posted.
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. GM CHRIS CONNEN 4 YEARS AT SAME LOCATION NO PROOF OF CFM This violation must be corrected by : 11/21/2009.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/21/2009.

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5 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: PIZZA GALLERY & GRILL II LLC
License Number: 1505800
License ID: 2981861
Inspection Visit ID: 3575589
Inspection Date: Thursday, June 04, 2009
Inspection Number: 1706827
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: PIZZA GALLERY & GRILL II LLC
License Number: 1505800
License ID: 2981861
Inspection Visit ID: 3240278
Inspection Date: Thursday, May 28, 2009
Inspection Number: 1706827
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 13
Number of Noncritical Violations: 6
Total Number of Violations: 19
Details
ViolationObservations of Inspector [as written on inspection]
08A-20-1 Critical. Displayed food not properly protected from contamination. Soup at expedite station not covered, possiblility of contamination. Covered. Corrected On Site.
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Bartender cutting oranges with Barehands at bar. Oranges discarded, employee put on gloves. Corrected On Site.
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit at pizza station.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable; countertop cutting boards (colored). Repeat Violation.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
22-21-1 Critical. Observed soil buildup inside ice bin in witress station.
22-22-1 Critical. Observed encrusted material on can opener.
22-25-1 Critical. Observed buildup of soiled material on mixer head.
23-03-1 Observed build-up of grease in oven on line.
23-06-1 Observed build-up of food debris, dust or dirt on dishmachine.
28-02-1 Critical. Condensation or other drainage not disposed of according to law; leaking into waitress cooler.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing;used as a dumpsink at bar. Repeat Violation.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees at bar handwashing sink.
35A-07-1 Critical. Observed small flying insects in bar area and in dishroom and waitress station. Repeat Violation.
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
41A-02-1 Critical. Observed toxic item stored by food and utensils at soup station. Corrected On Site. Repeat Violation.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed in wiping cloth buckets. Quat found at +400 ppm, manufacturers spec 200ppm . Corrected On Site.
41B-03-1 Critical. Observed unlabeled spray bottle at soup station and waitress station. Repeat Violation.
51-11-1 Carbon dioxide/helium tanks not adequately secured.

Inspection For: PIZZA GALLERY & GRILL II LLC
License Number: 1505800
License ID: 2981861
Inspection Visit ID: 3468384
Inspection Date: Tuesday, November 18, 2008
Inspection Number: 1809778
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: PIZZA GALLERY & GRILL II LLC
License Number: 1505800
License ID: 2981861
Inspection Visit ID: 3467050
Inspection Date: Monday, November 10, 2008
Inspection Number: 1809778
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 12
Number of Noncritical Violations: 9
Total Number of Violations: 21
Details
ViolationObservations of Inspector [as written on inspection]
08A-20-1 Critical. Displayed food not properly protected from contamination. A bin of mozzerella cheese at pizza makeline is not adequately protected from contamination by customers. Establishment must find another way to protect food other then the seperation of the countertop. There is a bar where customers can sit at on the dining room side and a short wall which prevents customers from touching food but not from dropping something into the food.
08A-35-1 Critical. Observed food contaminated by unsanitized equipment. Pizza dough stored in bins that have a buildup of food debris and moldlike substance on them, bins are stacked where dough rises and touches unclean surfaces.
09-05-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Observed plastic container used as a scoop in bulk flour bin.
12B-03-1 Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Observed employee drinking from an open container at pizza makeline. Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees drink on prep table where she is prepping chicken.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Obseved countertop cuttingboards badly pitted, with moldlike substance on them. Repeat Violation.
15-31-1 Observed nonfood-contact equipment in poor repair; steamer at front cook's line leaking water.
22-20-1 Critical. Observed light buildup of slime in the upper interior of bulk ice machine.
23-03-1 Observed build-up of greaseand dust on hood filters above cook's line.
24-09-1 Observed clean equipment stored on floor. Very large clean pots stored directly on floor under prep table in kitchen.
24-10-1 Observed utensils stored in crevices between equipment. Scraper stored between pizza reachin and prep table.
28-02-1 Critical. Condensation or other drainage not disposed of according to law. Condensation pooling in bottom of meat cooler at pizza makeline.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Handwashing sink used as a dump sink at waitress station; observed ice and lemon in bottom of sink.
35A-07-1 Critical. Observed many small flying insects in waitress station. Repeat Violation.
37-04-1 Observed wall soiled with light accumulated black debris in dishwashing area.
37-05-1 Observed wall soiled with accumulated food debrisand grease, behind prep table where contertop cutting boards are stored.
40-03-1 Employee lockers improperly located. Employee jacket on BIB soda rack by icemachine.
41A-08-1 Critical. Observed toxic item stored by utensils. Observed chemical bottle on counter next to clean dishes and utensils next to soup steamtable. Repeat Violation. Corrected On Site.
41A-09-1 Critical. Observed toxic item stored in food preparation area. A container of quaternary ammonia tablets stored on microwave oven in prep area.
41B-03-1 Critical. Observed unlabeled spray bottle hanging on handwashing sink on cook's line.
51-11-1 Carbon dioxide/helium tanks not adequately secured in dry storage area.

Inspection For: PIZZA GALLERY & GRILL II LLC
License Number: 1505800
License ID: 2981861
Inspection Visit ID: 3240279
Inspection Date: Tuesday, September 16, 2008
Inspection Number: 1706828
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 7
Total Number of Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Seared tuna at 48 degrees and manicotti found at 47 degrees fah in 1 door upright. Suggest removing full sheet pans that hold salads which are blocking airflow in cooler.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair at pizza station.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable at pizza station, and countertop cuttingboards in back kitchen prep area.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
35A-08-1 Critical. Observed live flies in kitchen.
36-11-1 Floors not maintained smooth and durable and standing water on floor in kitchen in various places. Floor tile is in process of being repaired.
37-11-1 Observed attached equipment soiled with accumulated dust. Fans on condensor dusty and ceiling of walkin cooler.
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Light shield broken in walkin cooler.
41A-09-1 Critical. Observed toxic item stored in food preparation area. Sprsy bottles with soapy water stored on line near clean pizza boards. Repeat Violation. Corrected On Site.
51-11-1 Carbon dioxide/helium tanks not adequately secured.

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3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: PIZZA GALLERY & GRILL II LLC
License Number: 1505800
License ID: 2981861
Inspection Visit ID: 3098288
Inspection Date: Friday, June 06, 2008
Inspection Number: 1543955
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: PIZZA GALLERY & GRILL II LLC
License Number: 1505800
License ID: 2981861
Inspection Visit ID: 2854009
Inspection Date: Wednesday, April 02, 2008
Inspection Number: 1543955
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 12
Number of Noncritical Violations: 10
Total Number of Violations: 22
Details
ViolationObservations of Inspector [as written on inspection]
08A-20-1 Critical. Displayed food not properly protected from contamination at self serve buffet bar. Dessert displayed on a table at end of buffet bar without a sneezegaurd or cover to protect food.
08A-28-1 Critical. Observed food stored on floor. Ice used for drinks stored on freezer floor.
08A-36-1 Critical. Raw animal food not properly separated from ready-to-eat food. Raw shell eggs stored next to cooked pasta and cucumbers in walkin cooler. Corrected On Site. Repeat Violation. Corrected On Site.
12B-02-1 Critical. Observed employee eating in a food preparation or other restricted area. Employee drink on prep table where food is being prepped.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. On pizza makeline cooler. Repeat Violation.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable; All cutting boards on line.
15-31-1 Observed nonfood-contact equipment in poor repair, handle on reachin cooler at the end of line broken, duct taped. Repeat Violation.
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink at bar.
22-09-1 Critical. Food-contact surfaces not cleaned after being contaminationed. Sauce buckets have food debris on them, stored with clean buckets and pizza dough containers not cleaned properly after used.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
24-08-1 Equipment and utensils not properly air-dried. Glasses at waitress station wetnesting.
24-09-1 Observed clean equipment stored on floor. Clean pots on floor in kitchen. Corrected On Site.
29-17-1 Waste line missing at soda gun holsters at bar.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Used as dump sink in waitress station and at bar.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees at bar handwashing sinks. Designate handwashing and dumpsinks.
35A-07-1 Critical. Observed small flying insects in bar area.
37-04-1 Observed wall soiled with accumulated black debris and food soil in dishwashing area. Repeat Violation.
38-07-1 Lights missing the proper shield, sleeve coatings or covers in hood.
40-04-1 Observed personal care item stored with food. Emplyee personal cell phone on prep table.
41A-09-1 Critical. Observed toxic item stored in food preparation area. Chemical bottle on prep table next to pizza pallets used to serve pizzas on.
41B-03-1 Critical. Observed unlabeled spray bottle on cook's line.

Inspection For: PIZZA GALLERY & GRILL II LLC
License Number: 1505800
License ID: 2981861
Inspection Visit ID: 2854010
Inspection Date: Thursday, October 18, 2007
Inspection Number: 1543956
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 5
Total Number of Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw beef stored over RTE foods. Corrected On Site.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair at pizza makeline.
15-31-1 Observed nonfood-contact equipment in poor repair; reachin cooler at end of cook line has broken handle.
20A-09-1 Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Found at 0 ppm in dishmachine. Corrected On Site. 100ppm
22-17-1 Critical. Observed soiled reach-in cooler gaskets at pizza makeline.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees at waitress station, in kitchen and on cook's line.
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
37-20-1 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge.
41A-08-1 Critical. Observed toxic item stored by utensils. Febreeze stored above utensils at waitress station. Corrected On Site.
51-11-1 Carbon dioxide/helium tanks not adequately secured in dry storage room.

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: PIZZA GALLERY & GRILL II LLC
License Number: 1505800
Inspection Date: Thursday, May 31, 2007
Inspection Number: 1514450
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 15
Number of Noncritical Violations: 10
Total Number of Violations: 25
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 critical violation of code 04 which requires:
  • “Facilities to maintain product temperature.”
3 risk violations of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
4 violations of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
4 violations of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 violation of code 24 which requires:
  • “Storage/handling of clean equipment, utensils”
1 critical violation of code 31 which requires:
  • “Toilet and hand washing facilities, number, convenient, designed, installed.”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
2 violations of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
2 risk violations of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”

Inspection For: PIZZA GALLERY & GRILL II LLC
License Number: 1505800
Inspection Date: Thursday, December 14, 2006
Inspection Number: 1514451
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 18
Number of Noncritical Violations: 9
Total Number of Violations: 27
Details
1 risk violation of code 01 which requires:
  • “01a - Food obtained from approved source.”
  • “01b - Wholesome, sound condition.”
2 risk violations of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
2 risk violations of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 risk violation of code 09 which requires:
  • “Foods handled with minimum contact.”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
2 violations of code 13 which requires:
  • “Clean clothes, hair restraints”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 18 which requires:
  • “Pre-flushed, scraped, soaked”
2 violations of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
3 violations of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 violation of code 24 which requires:
  • “Storage/handling of clean equipment, utensils”
1 critical violation of code 30 which requires:
  • “Cross-connection, back siphonage, backflow”
3 risk violations of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
2 critical violations of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 critical violation of code 50 which requires:
  • “Current license, properly displayed.”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Pizza Gallery & Grill II, Viera may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Pizza Gallery & Grill II, Viera.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Pizza Gallery & Grill II, Viera may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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