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Cold Stone Creamery #1152

Cold Stone Creamery #1152
2250 Town Center Ave
The Ave Shoppes Viera
Suite 125
Viera, FL 32940
(321)637-1450

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: COLD STONE CREAMERY
License Number: 1505780
License ID: 2913551
Inspection Visit ID: 5300300
Inspection Date: Thursday, September 11, 2014
Inspection Number: 2405891
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08B-49-4 Basic.Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler. **Corrected On-Site**

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: COLD STONE CREAMERY
License Number: 1505780
License ID: 2913551
Inspection Visit ID: 5239647
Inspection Date: Wednesday, May 14, 2014
Inspection Number: 2382389
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
50-09-4 Basic.Current Hotel and Restaurant license not displayed.
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection For: COLD STONE CREAMERY
License Number: 1505780
License ID: 2913551
Inspection Visit ID: 4983960
Inspection Date: Monday, December 09, 2013
Inspection Number: 2303226
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: COLD STONE CREAMERY
License Number: 1505780
License ID: 2913551
Inspection Visit ID: 4983961
Inspection Date: Tuesday, August 20, 2013
Inspection Number: 2303227
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08B-45-4 Basic.Case/container/bag of food stored on floor in walk-in cooler/freezer.
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: COLD STONE CREAMERY
License Number: 1505780
License ID: 2913551
Inspection Visit ID: 4983961
Inspection Date: Tuesday, August 20, 2013
Inspection Number: 2303227
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08B-45-4 Basic.Case/container/bag of food stored on floor in walk-in cooler/freezer.
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk

Inspection For: COLD STONE CREAMERY
License Number: 1505780
License ID: 2913551
Inspection Visit ID: 4683583
Inspection Date: Monday, February 18, 2013
Inspection Number: 2202802
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
13-06-4 Intermediate.Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Nail polish on employe serving food
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. Cups stored under drain for handwash sink
25-32-4 Basic.Reuse of single-service articles. Cardboard box reused for wrapped food
36-24-4 Basic.Hole in wall. Small holes by handwash sink

Inspection For: COLD STONE CREAMERY
License Number: 1505780
License ID: 2913551
Inspection Visit ID: 4683584
Inspection Date: Friday, October 12, 2012
Inspection Number: 2202803
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical.- Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in walk in cooler
20A-08-1 Critical.- Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: COLD STONE CREAMERY
License Number: 1505780
License ID: 2913551
Inspection Visit ID: 4344375
Inspection Date: Tuesday, February 21, 2012
Inspection Number: 2095572
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
29-18-1 Drain cover(s) missing. At the mop sink
36-15-1 Observed food debris accumulated on kitchen floor. Moderate build up behind the blue glass front reachin cooler

Inspection For: COLD STONE CREAMERY
License Number: 1505780
License ID: 2913551
Inspection Visit ID: 4344376
Inspection Date: Friday, October 28, 2011
Inspection Number: 2095573
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in holding unit. In the 2 door front line reach in. Repeat Violation. Corrected On Site.
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Repeat Violation. Corrected On Site.
23-05-1 Observed residue build-up on nonfood-contact surface. Caramel is hanging down from the storage rack to the left of the dishroom hand sink
53A-19-1 Critical. Observed expired Food Manager Certification. Debbie Nickle's cfm certafication expired 8/11/2010. Must obtain a current certafication or complete emplyee training

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: COLD STONE CREAMERY
License Number: 1505780
License ID: 2913551
Inspection Visit ID: 4034012
Inspection Date: Wednesday, March 16, 2011
Inspection Number: 2011723
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in fRont counter 2 door refrigerator cold holding unit.
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands before putting on single service gloves. Corrected On Site.
17-07-1 Critical. No chemical test kit provided for QUATERNARY AMMONIA SANITIZIER when using chemical sanitizer at three-compartment sink. Repeat Violation,discussed with operator type of test kit that can be order from supplier. Repeat Violation.
23-06-1 Observed build-up of food debris, dust or dirt inside soiled linen container.
29-08-1 Plumbing system in disrepair. Restroom hand wash drains very slowly,possible needs drain cleaned.
35A-07-1 Critical. Observed small flying insects in soiled linen storage area and mop sink area.
42-03-1 Wet mop not hung to dry with mop head hanging down.

Inspection For: COLD STONE CREAMERY
License Number: 1505780
License ID: 2913551
Inspection Visit ID: 4034013
Inspection Date: Monday, December 06, 2010
Inspection Number: 2011724
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
17 Critical. Thermometers, gauges, test kits provided
25 Single service items properly stored, handled, dispensed

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: COLD STONE CREAMERY
License Number: 1505780
License ID: 2913551
Inspection Visit ID: 3694794
Inspection Date: Monday, April 05, 2010
Inspection Number: 1898648
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Mixes in walk in cooler.
08A-28-1 Critical. Observed food stored on floor. Buckets of mix, walk in freezer.
20A-08-1 Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
22-18-1 Critical. Observed soil residue in storage containers. Waffle cone bin cracked and soiled.
23-06-1 Observed build-up of dust on nonfood-contact surface. Walk in fans.
35A-08-1 Critical. Observed live flies in kitchen/ prep area. Ten or more live flies by reach in and triple sink. Owner had pest control spray three days ago. She will call and have him revisit.

Inspection For: COLD STONE CREAMERY
License Number: 1505780
License ID: 2913551
Inspection Visit ID: 3779315
Inspection Date: Monday, November 23, 2009
Inspection Number: 1898649
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: COLD STONE CREAMERY
License Number: 1505780
License ID: 2913551
Inspection Visit ID: 3694795
Inspection Date: Monday, September 21, 2009
Inspection Number: 1898649
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 6
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. OPEN MILK IN WIC
08A-07-1 Critical. Unpackaged food not protected from environmental sources of contamination during preparation. WAFFLE CONES STORED BEHIND COUNTER WITHOUT PROTECTION FROM CONTAMINATION
25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. PLASTIC TASTE TESTING SPOONS FACING ALL DIRECTION IN CONTAINER Corrected On Site.
30-02-1 Critical. Vacuum breaker mising at hose bibb. UNDER COUNTER
38-07-1 Lights missing the proper shield, sleeve coatings or covers. ABOVE ICE CREAM PREP AREA
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. NO CERTIFICATES This violation must be corrected by : 11/21/2009.

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: COLD STONE CREAMERY
License Number: 1505780
License ID: 2913551
Inspection Visit ID: 3580269
Inspection Date: Thursday, June 04, 2009
Inspection Number: 1826963
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on small prep table outside of wain cooler. Repeat Violation.
37-11-1 Observed attached equipment soiled with accumulated dust. Fan cover 9n walk in cooler has medium build up of dust.
40-01-1 No suitable facilities provided to store employee clothing and other possessions. Emplyees storing purses on shelf with single service cups and saran wrap used for food.

Inspection For: COLD STONE CREAMERY
License Number: 1505780
License ID: 2913551
Inspection Visit ID: 3240252
Inspection Date: Thursday, January 22, 2009
Inspection Number: 1706805
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
20A-08-1 Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing; Found at 100 ppm in 3 comp sink. Corrected On Site.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses; found on cart by icecream machine.
37-09-1 Wall not smooth and easily cleanable behind waffle irons.

Inspection For: COLD STONE CREAMERY
License Number: 1505780
License ID: 2913551
Inspection Visit ID: 3240253
Inspection Date: Wednesday, August 06, 2008
Inspection Number: 1706806
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
35A-08-1 Critical. Observed live flies in kitchen. Observed small flies in kitcen around towel bucket.
37-09-1 Wall not smooth and easily cleanable; paint peeling behind waffle irons.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: COLD STONE CREAMERY
License Number: 1505780
License ID: 2913551
Inspection Visit ID: 2854000
Inspection Date: Monday, March 10, 2008
Inspection Number: 1543951
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on microwave oven on prep table. Corrected On Site.
40-04-1 Observed personal care item stored with food on shelf under prep table.
45-27-1 Critical. Portable fire extinguisher blocked/not easily accessible. ABC extinguisher blocked by small reachin freezer.

Inspection For: COLD STONE CREAMERY
License Number: 1505780
License ID: 2913551
Inspection Visit ID: 2854002
Inspection Date: Thursday, October 18, 2007
Inspection Number: 1543952
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
20A-08-1 Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: COLD STONE CREAMERY
License Number: 1505780
Inspection Date: Thursday, May 31, 2007
Inspection Number: 1488115
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 3
Details
2 violations of code 21 which requires:
  • “Wiping cloths clean, used properly, stored”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”

Inspection For: COLD STONE CREAMERY
License Number: 1505780
Inspection Date: Tuesday, December 12, 2006
Inspection Number: 1488118
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Details
1 violation of code 25 which requires:
  • “Single service items properly stored, handled, dispensed”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
2 risk violations of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Cold Stone Creamery #1152 in Viera Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Viera's Cold Stone Creamery #1152.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Cold Stone Creamery #1152 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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