Bookmark, Share & Add this page to:
Expand this BoxMembership Information

Chili's #1032

Chili's #1032
6550 Colonnade Ave
Viera, FL 32940
(321)639-6881

Click to Show Larger Map
Map of Area Around Chili's #1032
Get Directions to Chili's #1032 6550 Colonnade Ave, Viera, FL 32940
Directions From:

Driving To:
Simply enter your starting location into the box labeled “Directions From:” box above.
Property & Structure Photos from 6550 Colonnade Ave
Click to Show Contents
No (0) Emergency Closure Orders Since October 2008
Click to Hide Contents
1 Disciplinary Activity Orders Since January 2007

NoticeThe Division of Hotels and Restaurants conducts regular inspections of public food service establishments to assure compliance with state sanitation and safety laws.

Chili's #1032 either allowed conditions to exist that pose an immediate threat to the public's health and safety or repeatedly did not correct non-critical violations noted during routine and call-back inspections, despite being given oral and written warnings and ample time to do so.

Each of the listed cases involves either a signed stipulation (“settlement”) between the Department of Business and Professional Regulation (DBPR) and Chili's #1032 or a Final Order issued after a formal administrative hearing has been conducted. Section 509.261, Florida Statutes, authorizes the Division of Hotels and Restaurants to fine, suspend or revoke the license of establishments that do not comply with state health and safety laws.


Case Number: 4--2012006942 - On February 28, 2012 Chili's #1032, Viera was ordered to pay $520 for violations observed during its January 23, 2012 inspection.

Click to Show Contents
No (0) Food Misrepresentation Cases Since March 2006
Click to Hide Contents
2 Food Service Inspections Since July 1, 2014
Inspection For: CHILI'S GRILL & BAR
License Number: 1505776
License ID: 2882697
Inspection Visit ID: 5374217
Inspection Date: Wednesday, October 08, 2014
Inspection Number: 2439243
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of High Priority Violations: 4
Number of Intermediate Violations: 2
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08B-49-4 Basic.Employee personal food not properly identified and segregated from food to be served to the public. Eggs in preset cooler. **Corrected On-Site**
36-41-4 Basic.Fan cover in walk-in cooler has accumulation of dust/debris. **. Repeat Violation**
14-43-4 Basic.Gaskets/seals on holding unit in poor repair. Drawer in kitchen
03D-02-4 High Priority.Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Ribs from 10/5/14
01B-37-4 High Priority.Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Ribs 45° from 10/5/14
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked ribs 45°
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Raw kid burgers onion rings in reach in freezer. **Corrected On-Site**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. By drink station **Corrected On-Site**
31B-03-4 Intermediate.No soap provided at handwash sink. By drink station **Corrected On-Site** **. Repeat Violation**

Inspection For: CHILI'S GRILL & BAR
License Number: 1505776
License ID: 2882697
Inspection Visit ID: 5300329
Inspection Date: Tuesday, July 22, 2014
Inspection Number: 2405912
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of High Priority Violations: 0
Number of Intermediate Violations: 3
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
36-43-4 Basic.Dusty ceiling tiles and/or air conditioning vent covers. Dish area
36-41-4 Basic.Fan cover in walk-in cooler has accumulation of dust/debris. **. Repeat Violation**
22-19-4 Basic.Interior of microwave soiled with encrusted food debris.
16-46-4 Basic.Old labels stuck to food containers after cleaning. **. Repeat Violation**
24-17-4 Basic.Silverware/utensils being wrapped, handle food contact surface with bare hands.
23-12-4 Basic.Walk-in cooler shelves soiled with encrusted food debris.
22-20-4 Intermediate.Accumulation of black/green mold-like substance on the doors of the ice machine.
31B-03-4 Intermediate.No soap provided at handwash sink. Cookline. **Corrected On-Site**
22-01-4 Intermediate.Soda gun and holster soiled. Bar **. Repeat Violation**

Click to Hide Contents
3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: CHILI'S GRILL & BAR
License Number: 1505776
License ID: 2882697
Inspection Visit ID: 5221141
Inspection Date: Friday, April 11, 2014
Inspection Number: 2379814
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable. Throughout kitchen. **. Repeat Violation**
12B-03-4 Basic.Employee drinking from an open beverage container in a food preparation or other restricted area.
13-04-4 Basic.Employee with no beard guard/restraint while engaging in food preparation.
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting.
36-41-4 Basic.Fan cover in walk-in cooler has accumulation of dust/debris. **. Repeat Violation**
36-47-4 Basic.Hood soiled with accumulated grease.
16-46-4 Basic.Old labels stuck to food containers after cleaning.
33-16-4 Basic.Open dumpster lid. **. Repeat Violation**
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food to be served to customers. Bottled water in back up low boy **Corrected On-Site**
31A-14-4 Intermediate.Employee rinsed utensil in handwash sink. **. Repeat Violation**
22-01-4 Intermediate.Soda gun soiled. Bar **. Repeat Violation**

Inspection For: CHILI'S GRILL & BAR
License Number: 1505776
License ID: 2882697
Inspection Visit ID: 4953007
Inspection Date: Friday, November 01, 2013
Inspection Number: 2282107
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 0
Number of Intermediate Violations: 3
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-09-4 Basic.Cutting boards has cut marks and is no longer cleanable. **. Repeat Violation**
36-41-4 Basic.Fan cover in walk-in cooler has accumulation of dust/debris.
33-16-4 Basic.Open dumpster lid.
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. Cooks line
31B-05-4 Intermediate.Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dish area
22-01-4 Intermediate.Soda gun soiled. **Corrected On-Site** **. Repeat Violation**

Inspection For: CHILI'S GRILL & BAR
License Number: 1505776
License ID: 2882697
Inspection Visit ID: 4953008
Inspection Date: Thursday, July 11, 2013
Inspection Number: 2282108
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
16-46-4 Basic.4-603. 15(A) old labels on containers
14-09-4 Basic.Cutting boards has cut marks and is no longer cleanable. **. Repeat Violation**
36-43-4 Basic.Dusty ceiling tiles and/or air conditioning vent covers. Dish area
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
36-22-4 Basic.Floor area(s) covered with standing water. In walk in cooler **Corrected On-Site**
22-19-4 Basic.Interior of microwave soiled with encrusted food debris.
22-01-4 Intermediate.Soda gun soiled. **. Repeat Violation**

Click to Hide Contents
2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: CHILI'S GRILL & BAR
License Number: 1505776
License ID: 2882697
Inspection Visit ID: 4953008
Inspection Date: Thursday, July 11, 2013
Inspection Number: 2282108
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
16-46-4 Basic.4-603. 15(A) old labels on containers
14-09-4 Basic.Cutting boards has cut marks and is no longer cleanable. **. Repeat Violation**
36-43-4 Basic.Dusty ceiling tiles and/or air conditioning vent covers. Dish area
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
36-22-4 Basic.Floor area(s) covered with standing water. In walk in cooler **Corrected On-Site**
22-19-4 Basic.Interior of microwave soiled with encrusted food debris.
22-01-4 Intermediate.Soda gun soiled. **. Repeat Violation**

Inspection For: CHILI'S GRILL & BAR
License Number: 1505776
License ID: 2882697
Inspection Visit ID: 4683535
Inspection Date: Tuesday, November 20, 2012
Inspection Number: 2202768
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Observed cutting board moderately grooved/pitted and no longer easily cleanable.
18-04-1 Observed old labels stuck to food containers after cleaning.
18-05-1 Observed old food stuck to clean dishware/utensils.
22-24-1 Critical.- Observed buildup of slime on soda gun dispensing nozzle
24-08-1 Equipment and utensils not properly air-dried. Wet nesting
29-17-1 Waste line missing at soda gun holster. Bar
32-16-1 Critical.- Hand wash sink lacking proper hand drying provisions. Cook line **Corrected On-Site**
33-16-1 Observed open dumpster lid.
36-15-1 Observed heavy accumulation of ice on walk in freezer floor.
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.

Click to Hide Contents
4 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: CHILI'S GRILL & BAR
License Number: 1505776
License ID: 2882697
Inspection Visit ID: 4569131
Inspection Date: Tuesday, May 29, 2012
Inspection Number: 2095536
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: CHILI'S GRILL & BAR
License Number: 1505776
License ID: 2882697
Inspection Visit ID: 4344320
Inspection Date: Wednesday, March 21, 2012
Inspection Number: 2095536
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 5
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
12A-17-1 Critical. Observed employee improperly washing hands. Emplyee put hands in back pockets then put on gloves to touch ready to eat food and did not wash hands Corrected On Site.
13-03-1 Observed employee with no hair restraint. Cood has no hair restraint Corrected On Site.
22-21-1 Critical. Observed soil buildup inside ice bin. Repeat Violation. Tech called to clean and detail by the facility
31-08-1 Critical. Hand sink missing in food preparation room or area. The original handwash sink per the division approved plans on the cook line has been removed and must be replaced by the callback date along with paper towels, soap and a sign
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. A wet towel is in the server hand wash sink

Inspection For: CHILI'S GRILL & BAR
License Number: 1505776
License ID: 2882697
Inspection Visit ID: 4514119
Inspection Date: Monday, January 23, 2012
Inspection Number: 2095537
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
22-21-1 Critical. Violation: 22-21-1Observed heavy soil buildup inside ice bin. Dining room. Icebin heavly soiled
22-24-1 Critical. Violation: 22-24-1Observed buildup of slime on soda dispensing nozzles and margarita machines. Repeat Violation. Soda gun
24-08-1 Violation: 24-08-1Equipment and utensils not properly air-dried. Glasses at bar. Glasses are wet nesting
30-02-1 Critical. Violation: 30-02-1Vacuum breaker mising at hose bibb. Y connection at mop sink. No back flow on y connection at mop sink

Inspection For: CHILI'S GRILL & BAR
License Number: 1505776
License ID: 2882697
Inspection Visit ID: 4344321
Inspection Date: Wednesday, November 23, 2011
Inspection Number: 2095537
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 24
Number of Critical/Risk Violations: 13
Number of Noncritical Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
10-04-1 Ice scoop stored in container that has mold like substance
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
14-37-1 Observed cook line cutting boards badly grooved/pitted and no longer cleanable. Repeat Violation. Recommend resurfacing
22-21-1 Critical. Observed heavy soil buildup inside ice bin. Dining room
22-23-1 Critical. Observed encrusted, soiled material on lemon slicer.
22-24-1 Critical. Observed buildup of slime on soda dispensing nozzles and margarita machines. Repeat Violation.
23-04-1 Observed moderate build-up of mold-like substance on surface all gand sinks in kitchen
23-04-1 Observed build-up of mold-like substance on surface of floor drains
23-08-1 Observed soda gun holster with heavy accumulated slime/debris.
24-08-1 Equipment and utensils not properly air-dried. Glasses at bar
24-08-1 Equipment and utensils not properly air-dried. Large lexans. Repeat Violation.
28-11-1 Critical. Observed foul order throught out facility
30-02-1 Critical. Vacuum breaker mising at hose bibb. Y connection at mop sink
31-09-1 Critical. Handwash sink not accessible for employee use at all times. Dishes in hand sink
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site. Repeat Violation.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Cook line
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Dining room
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Cook line
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Dining room
33-10-1 Observed inside/outside of dumpster not clean.
33-16-1 Observed open dumpster lid.
34-09-1 Observed heavygrease on the ground and/or pad around grease receptacle.
34-10-1 Observed garbage on the ground and/or pad around dumpster.
41A-08-1 Critical. Observed oven cleaner stored by clean pan under oven

Click to Hide Contents
2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: CHILI'S GRILL & BAR
License Number: 1505776
License ID: 2882697
Inspection Visit ID: 3989306
Inspection Date: Friday, April 22, 2011
Inspection Number: 1980693
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
12A-11-1 Critical. Observed food employee use the toilet room then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands for minimum 20 seconds.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable at fajita line cooler.
22-24-1 Critical. Observed buildup of slime on soda gun dispensing nozzles.
22-27-1 Critical. Observed food-contact surfaces ,cook line boards encrusted with old food soil/stain deposits.
23-06-1 Observed build-up of food debris,on food/sauce storage shelves in walk in cooler.
24-08-1 Equipment and utensils not properly air-dried,wet lexan pans used for storing chips.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions by dish machine. Corrected On Site.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions by ice machine.
35A-07-1 Critical. Observed a few small flying insects in bar area.
40-01-1 No suitable facilities provided to store employee clothing and other possessions. Jackets stored against clean food storage pan shelving.
41B-03-1 Critical. Observed unlabeled spray bottle on ledge of dish machine.
51-18-1 No copy of latest inspection report.

Inspection For: CHILI'S GRILL & BAR
License Number: 1505776
License ID: 2882697
Inspection Visit ID: 3989307
Inspection Date: Tuesday, December 07, 2010
Inspection Number: 1980694
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
01B-14-1 Critical. Observed dented/rusted cans. Mandarin oranges
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
14-41-1 Food-contact surface not smooth and easily cleanable. Many of te pla tix/lexon food containers are cracked and broken
18-04-1 Observed old labels stuck to food containers after cleaning.
22-21-1 Critical. Observed soil buildup inside ice bin. Heavily soiled
24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
24-08-1 Equipment and utensils not properly air-dried.
30-02-1 Critical. Vacuum breaker mising at hose bibb. On the 'y' connection at the mop sink
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Side station
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Side station
33-16-1 Observed open dumpster lid. Repeat Violation.

Click to Hide Contents
3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: CHILI'S GRILL & BAR
License Number: 1505776
License ID: 2882697
Inspection Visit ID: 3650494
Inspection Date: Wednesday, April 14, 2010
Inspection Number: 1867835
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cilantro sour cream, cheese, raw chicken. Corrected On Site. Chs and sour cream. Waiting on counter to be put away. Rapid chilled.
12B-03-1 Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
13-02-1 Observed employees with ineffective hair restraint.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Prep area.
20A-06-1 Critical. Sanitizer not used in accordance with the manufacturer's recommendations. Sanititizer buckets. Corrected On Site.
22-21-1 Critical. Observed soil buildup in and on ice bin portable bin.
29-03-1 Observed water draining onto floor surface. By the cook line sink
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Middle of cook line
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Middle cook line and wait station. Corrected On Site.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Middle of cook line and wait station. Corrected On Site.
33-16-1 Observed open dumpster lid.
34-09-1 Observed grease and food debris on the ground and/or pad around dumpster area.

Inspection For: CHILI'S GRILL & BAR
License Number: 1505776
License ID: 2882697
Inspection Visit ID: 3757104
Inspection Date: Thursday, August 13, 2009
Inspection Number: 1867836
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Violation: 14-37-1Observed all cutting boards on cook line badly grooved/pitted and no longer cleanable. New ones ordered mustbe complied by next unannounced inspection

Inspection For: CHILI'S GRILL & BAR
License Number: 1505776
License ID: 2882697
Inspection Visit ID: 3650495
Inspection Date: Monday, August 10, 2009
Inspection Number: 1867836
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 9
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08A-24-1 Critical. Observed raw chicken over raw fish in the walkin cooler. Corrected On Site.
08A-28-1 Critical. Observed salt pellets on ground outside
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dish washer handling dirty to clean. Corrected On Site.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Fry RIC and cook line cooler drawers.
14-37-1 Observed all cutting boards on cook line badly grooved/pitted and no longer cleanable.
22-24-1 Critical. Observed buildup of slime on dispensing nozzles of shake machine.
23-06-1 Observed build-up of food debris, dust or dirt on walkin cooler shelves.
35A-07-1 Critical. Observed Over Several dozens small flying insects in bar area. This violation must be corrected by : 08/13/09.
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area. AlOng the caulking

Click to Hide Contents
2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: CHILI'S GRILL & BAR
License Number: 1505776
License ID: 2882697
Inspection Visit ID: 3196199
Inspection Date: Wednesday, March 18, 2009
Inspection Number: 1676085
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08A-20-1 Critical. Displayed food not properly protected from contaminationat bar, cut fruit.
32-16-1 Critical. Hand wash sink in dining area lacking soap and proper hand drying provisions at waitress station.
38-07-1 Lights missing the proper shield, sleeve coatings or covers freezer. Repeat Violation.
41B-03-1 Critical. Observed unlabeled spray bottle in waitress station. Corrected On Site.

Inspection For: CHILI'S GRILL & BAR
License Number: 1505776
License ID: 2882697
Inspection Visit ID: 3196200
Inspection Date: Wednesday, October 15, 2008
Inspection Number: 1676086
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked ribs found in walkin cooler at 44 degrees fahrenheit.
12B-07-1 Critical. Observed a beverage container on a food preparation table or over/next to clean equipment/utensils.
15-31-1 Observed nonfood-contact equipment in poor repair; 2 Reachin coolers on line in disrepair, not being used.
22-20-1 Critical. Observed light buildup of slime in the interior of ice machine.
23-03-1 Observed light build-up of grease on hood filters.
28-02-1 Critical. Condensation or other drainage not disposed of according to law. Blossom cooler has condensation pooled in bottom.
35A-07-1 Critical. Observed small flying insects in bar area.
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area; on wall behind 3 comp sink.
38-07-1 Lights missing the proper shield, sleeve coatings or covers in walkin freezer.

Click to Hide Contents
2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: CHILI'S GRILL & BAR
License Number: 1505776
License ID: 2882697
Inspection Visit ID: 2881324
Inspection Date: Monday, April 14, 2008
Inspection Number: 1556951
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 21
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
08A-23-1 Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw meats stored above reqdy to eat soups in freezer.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable on cooks line in kitchen
14-41-1 Food-contact surface not smooth and easily cleanable; Lexon large food containers cracked, broken and melted.
18-04-1 Observed old labels stuck to food containers after cleaning.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine.
23-03-1 Observed build-up of grease on shelf above flat grill.
23-05-1 Observed residue build-up on walkin coole shelves.
24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner under prep table in back kitchen.
24-08-1 Equipment and utensils not properly air-dried.
29-17-1 Waste line missing at soda gun holsters at bar.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing at grill line. Utensils in sink and no handwashing provisions provided at sink.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees at wait station in dining area.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions at 1 bar handwashing sink and at wait station handwashing sink.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory at wait station in dining area.
35A-07-1 Critical. Observed small flying insects in bar area.
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
38-07-1 Lights missing the proper shield, sleeve coatings or covers in walkin freezer.
38-10-1 Light not functionin in hood.
40-04-1 Observed employee backpack stored with food in dry storage. Corrected On Site.
45-15-1 Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher at back door exit.
50-06-1 Critical. Posted license expired within 30 days after expiration date.

Inspection For: CHILI'S GRILL & BAR
License Number: 1505776
License ID: 2882697
Inspection Visit ID: 3023445
Inspection Date: Friday, October 19, 2007
Inspection Number: 1625305
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
03D-06-1 Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Rice cooling for 3. 5 hours in walkin at found at 91 degrees fahrenheit. Corrected On Site. Discarded immediately.
12B-02-1 Critical. Observed employee eating in a food preparation or other restricted area. Employee drink at dessert station.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair on salad cooler on line.
15-28-1 Hood filters are not tight-fitting and firmly held in place - leaving open spaces.
20A-08-1 Critical. Quaternary ammonium sanitizer not at proper minimum strength for wiping cloths.
25-05-1 Observed single-service articles improperly stored; not inverted to prevent contamination.
36-15-1 Observed excessive food debris accumulated on kitchen floor.
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine at +400ppm in dish machine.
45-15-1 Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher.
45-39-1 Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. Class k on floor by back door.

Click to Hide Contents
2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: CHILI'S GRILL & BAR
License Number: 1505776
Inspection Date: Monday, June 04, 2007
Inspection Number: 1487487
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 16
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 7
Details
1 risk violation of code 01 which requires:
  • “01a - Food obtained from approved source.”
  • “01b - Wholesome, sound condition.”
1 risk violation of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 critical violation of code 04 which requires:
  • “Facilities to maintain product temperature.”
1 violation of code 10 which requires:
  • “In use food dispensing utensils properly stored”
2 violations of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 critical violation of code 20 which requires:
  • “20a - Sanitizing concentration.”
  • “20b - Sanitizing temperature.”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
2 violations of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 critical violation of code 31 which requires:
  • “Toilet and hand washing facilities, number, convenient, designed, installed.”
2 risk violations of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
1 critical violation of code 49 which requires:
  • “Flammable/combustible materials - properly stored (For Reporting Purposes Only)”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”

Inspection For: CHILI'S GRILL & BAR
License Number: 1505776
Inspection Date: Thursday, December 28, 2006
Inspection Number: 1487488
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 21
Number of Critical/Risk Violations: 11
Number of Noncritical Violations: 10
Details
2 risk violations of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
2 risk violations of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 violation of code 10 which requires:
  • “In use food dispensing utensils properly stored”
2 risk violations of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
2 violations of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
2 violations of code 18 which requires:
  • “Pre-flushed, scraped, soaked”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
2 violations of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 violation of code 24 which requires:
  • “Storage/handling of clean equipment, utensils”
3 risk violations of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 violation of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Chili's #1032 in Viera Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Viera's Chili's #1032.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Chili's #1032 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


Current Weather Conditions In Viera, Florida.