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McDonald's #3690

McDonald's #3690
8500 N Wickham Rd
Inside Wal-Mart
Viera, FL 32940
(321)242-8681

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: MCDONALD'S #28564
License Number: 1505550
License ID: 4035603
Inspection Visit ID: 4373448
Inspection Date: Monday, January 30, 2012
Inspection Number: 2117343
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
12A-12-1 Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Grill man toched meat box without changing gloves Corrected On Site.
18-04-1 Observed old labels stuck to food containers after cleaning. Corrected On Site.
22-17-1 Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.
30-02-1 Critical. Vacuum breaker mising at hose bibb. In the mop sink

Inspection For: MCDONALD'S #28564
License Number: 1505550
License ID: 4035603
Inspection Visit ID: 4373449
Inspection Date: Monday, October 03, 2011
Inspection Number: 2117344
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 1
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
08A-22-1 Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. /whole shell eggs and cheese/canadian bacon Corrected On Site.
08A-28-1 Critical. Observed food stored on floor. /ice tea in walk in cooler
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. /restrooms 96 degrees f
30-02-1 Critical. Vacuum breaker at hose bibb in wrong location
47-16-2 Critical. Electrical outlet missing cover plate in walk in freezer on compressor For reporting purposes only.

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: MCDONALD'S #28564
License Number: 1505550
License ID: 4035603
Inspection Visit ID: 3959603
Inspection Date: Thursday, April 21, 2011
Inspection Number: 1960056
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 4
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
14-40-1 Observed bulk milk dispenser with dispensing tube improperly cut. Corrected On Site.
18-05-1 Observed old food stuck to clean dishware/utensils.
22-24-1 Critical. Observed moderate buildup of slime on orange juice dispensing nozzles.
22-24-1 Critical. Observed heavy buildup of slime on soda dispensing nozzles. /dinning area
22-24-1 Critical. Observed heavy buildup of slime on ice dispensing nozzle/dinning area
22-28-1 Critical. Observed interior of reach-in cooler heavily soiled with accumulation of food residue. /front reach in
23-06-1 Observed build-up of food debris, top of shake machine
24-08-1 Equipment and utensils not properly air-dried.

Inspection For: MCDONALD'S #28564
License Number: 1505550
License ID: 4035603
Inspection Visit ID: 4175921
Inspection Date: Wednesday, January 19, 2011
Inspection Number: 2036041
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Partial
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
01B-04-1 Critical. Food contaminated by fire. Ansul system discharged
22-27-1 Critical. Observed food-contact surfaces encrusted WHITE POWDER DUE TO ANSUL SYSTEM POOLED
23-05-1 Observed heavy residue build-up on nonfood-contact surface. Due to fire.
25-06-1 Observed single-service articles stored without protection from contamination. ALL SINGLE SERVICE ITEMS ON LINE CONTAIMINATED FROM ANSUL SYSTEM
45-38-2 Critical. Portable fire extinguisher not fully charged. For reporting purposes only.

Inspection For: MCDONALD'S #28564
License Number: 1505550
License ID: 4035603
Inspection Visit ID: 3959604
Inspection Date: Monday, October 11, 2010
Inspection Number: 1960057
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
12A-13-1 Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Changing gloves Corrected On Site.
22-24-1 Critical. Observed buildup of slime on soda dispensing nozzles. Repeat Violation.
30-02-1 Critical. Vacuum breaker mising at hose bibb. On the y connection at the mop
31-09-1 Critical. Handwash sink not accessible for employee use at all times. Blocked from easy access by a trash can abd sanitize buckets
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: MCDONALD'S #28564
License Number: 1505550
License ID: 4035603
Inspection Visit ID: 3621049
Inspection Date: Wednesday, May 19, 2010
Inspection Number: 1847312
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in holding unit. Front counter holding yogurts, etc.
08A-28-1 Critical. Observed food stored on floor. Bags of sugar. Corrected On Site.
08A-28-1 Critical. Observed food stored on floor. Sausage walk in freezer.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Cook line. Repeat Violation.
25-04-1 Observed single-service items stored on floor. Happy meal boxes.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom. Missing covers

Inspection For: MCDONALD'S #28564
License Number: 1505550
License ID: 4035603
Inspection Visit ID: 3621050
Inspection Date: Friday, September 18, 2009
Inspection Number: 1847313
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 5
Total Number of Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
01B-12-1 Critical. Observed shell eggs in use or stored with cracks or broken shells. EGG FLAT IN RIC Corrected On Site.
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. GROUND BEEF,FISH AND PIES IN WIF
08A-36-1 Critical. Raw animal food not properly separated from ready-to-eat food. OPENEDRTE CANADIAN BACON SLEEVE STORED ON TOP OF SHELL EGG FLAT CONTAINING CRACKED EGG Corrected On Site.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. CHANGED GLOVES WITHOUT WASHING HANDS
14-51-1 Observed nonfood-grade containers used for food storage. TO GO SALAD BAGS USED TO STORE STEAKS IN WIF
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
22-17-1 Critical. Observed soiled reach-in cooler gaskets. ON LINE
22-24-1 Critical. Observed buildup of slime on soda dispensing nozzles.
35A-08-1 Critical. Observed live flies in kitchen. 4-5
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. AND MISSING VENT COVER
51-11-1 Carbon dioxide/helium tanks not adequately secured.
51-13-1 No Heimlich maneuver sign posted.

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1 Food Service Inspection for July 1, 2008 - June 30, 2009
Inspection For: MCDONALD'S #28564
License Number: 1505550
License ID: 4035603
Inspection Visit ID: 3582659
Inspection Date: Monday, June 08, 2009
Inspection Number: 1827611
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
22-28-1 Critical. Observed interior of reach-in freezer soiled with accumulation of food residue and gaskets dirty.
23-06-1 Observed build-up of food debris, dust on shelf unit above makeline. Corrected On Site.

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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day McDonald's #3690, Viera may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at McDonald's #3690, Viera.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while McDonald's #3690, Viera may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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