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McDonald's #3690

McDonald's #3690
8500 N Wickham Rd
Inside Wal-Mart
Viera, FL 32940
(321)242-8681

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: MCDONALD'S #28564
License Number: 1505550
License ID: 6021018
Inspection Visit ID: 5471939
Inspection Date: Wednesday, December 17, 2014
Inspection Number: 2467950
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
25-16-4 Basic.Bulk milk dispenser with dispensing tube not cut at an angle. Not much of an angle.

Inspection For: MCDONALD'S #28564
License Number: 1505550
License ID: 4035603
Inspection Visit ID: 5311159
Inspection Date: Wednesday, August 13, 2014
Inspection Number: 2413200
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 3
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. Front counter milk/salad cooler
36-24-4 Basic.Several small Holes in walls. Front counter and above prep cooler.
12A-07-4 High Priority.Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk 45°. Adjusted dial recheck later and watch.
41-02-4 High Priority.Toxic substance/chemical stored by or with food. Window cleaner **Corrected On-Site**

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: MCDONALD'S #28564
License Number: 1505550
License ID: 4035603
Inspection Visit ID: 5239168
Inspection Date: Wednesday, May 14, 2014
Inspection Number: 2382325
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
36-03-4 Basic.Cove molding at floor/wall juncture broken/missing. Near washing machine, on store fix it list.
23-05-4 Basic.Soil residue build-up on nonfood-contact surface. Around edge of ice machine bin **Corrected On-Site**
31A-09-4 Intermediate.Handwash sink not accessible for employee use at all times. Tray and utensil blocking **Corrected On-Site**

Inspection For: MCDONALD'S #28564
License Number: 1505550
License ID: 4035603
Inspection Visit ID: 5032350
Inspection Date: Friday, December 13, 2013
Inspection Number: 2337367
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: MCDONALD'S #28564
License Number: 1505550
License ID: 4035603
Inspection Visit ID: 5032351
Inspection Date: Tuesday, August 20, 2013
Inspection Number: 2337368
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
10-07-4 Basic.In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
23-09-4 Basic.Soiled reach-in cooler gaskets. 2 door short cooler
21-38-4 Basic.Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
27-19-4 Intermediate.Handwash sink does not have enough water pressure to properly wash hands. Manager states that Walmart is aware of the situation.

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: MCDONALD'S #28564
License Number: 1505550
License ID: 4035603
Inspection Visit ID: 5032351
Inspection Date: Tuesday, August 20, 2013
Inspection Number: 2337368
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
10-07-4 Basic.In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
23-09-4 Basic.Soiled reach-in cooler gaskets. 2 door short cooler
21-38-4 Basic.Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
27-19-4 Intermediate.Handwash sink does not have enough water pressure to properly wash hands. Manager states that Walmart is aware of the situation.

Inspection For: MCDONALD'S #28564
License Number: 1505550
License ID: 4035603
Inspection Visit ID: 4708550
Inspection Date: Wednesday, March 13, 2013
Inspection Number: 2221415
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
10-08-4 Basic.Ice scoop handle in contact with ice. / ice bin
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. / several areas
22-24-4 Intermediate.Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
22-63-4 Intermediate.Moderate Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment.
23-05-4 Basic.Heavy soil residue build-up on top of the shake machine **Corrected On-Site**
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. / light in the stock room area

Inspection For: MCDONALD'S #28564
License Number: 1505550
License ID: 4035603
Inspection Visit ID: 4708551
Inspection Date: Friday, October 12, 2012
Inspection Number: 2221416
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08A-29-1 Critical.- Observed uncovered food in holding unit/dry storage area. Raw hamburger patties in cook line freezer not covered
08A-29-1 Critical.- Observed uncovered food in holding unit/dry storage area. Apple pies not covered in walk in freezer
22-27-1 Critical.- Observed shake machine nozzle moderately encrusted with residue
29-11-1 Observed leaking pipe at plumbing fixture. Front line hand wash sink
31-09-1 Critical.- Handwash sink not accessible for employee use at all times. Bag over front line hand wash sink facet handles Corrected On Site.

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: MCDONALD'S #28564
License Number: 1505550
License ID: 4035603
Inspection Visit ID: 4373448
Inspection Date: Monday, January 30, 2012
Inspection Number: 2117343
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
12A-12-1 Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Grill man toched meat box without changing gloves Corrected On Site.
18-04-1 Observed old labels stuck to food containers after cleaning. Corrected On Site.
22-17-1 Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.
30-02-1 Critical. Vacuum breaker mising at hose bibb. In the mop sink

Inspection For: MCDONALD'S #28564
License Number: 1505550
License ID: 4035603
Inspection Visit ID: 4373449
Inspection Date: Monday, October 03, 2011
Inspection Number: 2117344
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08A-22-1 Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. /whole shell eggs and cheese/canadian bacon Corrected On Site.
08A-28-1 Critical. Observed food stored on floor. /ice tea in walk in cooler
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. /restrooms 96 degrees f
30-02-1 Critical. Vacuum breaker at hose bibb in wrong location
47-16-2 Critical. Electrical outlet missing cover plate in walk in freezer on compressor For reporting purposes only.

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: MCDONALD'S #28564
License Number: 1505550
License ID: 4035603
Inspection Visit ID: 3959603
Inspection Date: Thursday, April 21, 2011
Inspection Number: 1960056
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-40-1 Observed bulk milk dispenser with dispensing tube improperly cut. Corrected On Site.
18-05-1 Observed old food stuck to clean dishware/utensils.
22-24-1 Critical. Observed moderate buildup of slime on orange juice dispensing nozzles.
22-24-1 Critical. Observed heavy buildup of slime on soda dispensing nozzles. /dinning area
22-24-1 Critical. Observed heavy buildup of slime on ice dispensing nozzle/dinning area
22-28-1 Critical. Observed interior of reach-in cooler heavily soiled with accumulation of food residue. /front reach in
23-06-1 Observed build-up of food debris, top of shake machine
24-08-1 Equipment and utensils not properly air-dried.

Inspection For: MCDONALD'S #28564
License Number: 1505550
License ID: 4035603
Inspection Visit ID: 4175921
Inspection Date: Wednesday, January 19, 2011
Inspection Number: 2036041
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Partial
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
01B-04-1 Critical. Food contaminated by fire. Ansul system discharged
22-27-1 Critical. Observed food-contact surfaces encrusted WHITE POWDER DUE TO ANSUL SYSTEM POOLED
23-05-1 Observed heavy residue build-up on nonfood-contact surface. Due to fire.
25-06-1 Observed single-service articles stored without protection from contamination. ALL SINGLE SERVICE ITEMS ON LINE CONTAIMINATED FROM ANSUL SYSTEM
45-38-2 Critical. Portable fire extinguisher not fully charged. For reporting purposes only.

Inspection For: MCDONALD'S #28564
License Number: 1505550
License ID: 4035603
Inspection Visit ID: 3959604
Inspection Date: Monday, October 11, 2010
Inspection Number: 1960057
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
12A-13-1 Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Changing gloves Corrected On Site.
22-24-1 Critical. Observed buildup of slime on soda dispensing nozzles. Repeat Violation.
30-02-1 Critical. Vacuum breaker mising at hose bibb. On the y connection at the mop
31-09-1 Critical. Handwash sink not accessible for employee use at all times. Blocked from easy access by a trash can abd sanitize buckets
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: MCDONALD'S #28564
License Number: 1505550
License ID: 4035603
Inspection Visit ID: 3621049
Inspection Date: Wednesday, May 19, 2010
Inspection Number: 1847312
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in holding unit. Front counter holding yogurts, etc.
08A-28-1 Critical. Observed food stored on floor. Bags of sugar. Corrected On Site.
08A-28-1 Critical. Observed food stored on floor. Sausage walk in freezer.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Cook line. Repeat Violation.
25-04-1 Observed single-service items stored on floor. Happy meal boxes.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom. Missing covers

Inspection For: MCDONALD'S #28564
License Number: 1505550
License ID: 4035603
Inspection Visit ID: 3621050
Inspection Date: Friday, September 18, 2009
Inspection Number: 1847313
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
01B-12-1 Critical. Observed shell eggs in use or stored with cracks or broken shells. EGG FLAT IN RIC Corrected On Site.
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. GROUND BEEF,FISH AND PIES IN WIF
08A-36-1 Critical. Raw animal food not properly separated from ready-to-eat food. OPENEDRTE CANADIAN BACON SLEEVE STORED ON TOP OF SHELL EGG FLAT CONTAINING CRACKED EGG Corrected On Site.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. CHANGED GLOVES WITHOUT WASHING HANDS
14-51-1 Observed nonfood-grade containers used for food storage. TO GO SALAD BAGS USED TO STORE STEAKS IN WIF
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
22-17-1 Critical. Observed soiled reach-in cooler gaskets. ON LINE
22-24-1 Critical. Observed buildup of slime on soda dispensing nozzles.
35A-08-1 Critical. Observed live flies in kitchen. 4-5
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. AND MISSING VENT COVER
51-11-1 Carbon dioxide/helium tanks not adequately secured.
51-13-1 No Heimlich maneuver sign posted.

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1 Food Service Inspection for July 1, 2008 - June 30, 2009
Inspection For: MCDONALD'S #28564
License Number: 1505550
License ID: 4035603
Inspection Visit ID: 3582659
Inspection Date: Monday, June 08, 2009
Inspection Number: 1827611
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
22-28-1 Critical. Observed interior of reach-in freezer soiled with accumulation of food residue and gaskets dirty.
23-06-1 Observed build-up of food debris, dust on shelf unit above makeline. Corrected On Site.

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day McDonald's #3690 in Viera Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Viera's McDonald's #3690.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while McDonald's #3690 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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