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Indian River Colony Hall

Indian River Colony Hall
1600 Old Glory Blvd
Indian River Colony Club
Viera, FL 32940
(321)255-6050

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: INDIAN RIVER COLONY HALL
License Number: 1505508
License ID: 2136155
Inspection Visit ID: 5274604
Inspection Date: Wednesday, October 15, 2014
Inspection Number: 2392419
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured.
36-24-4 Basic.Holes in wall at dish machine area.
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees.
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Raw shrimp potato skins **Corrected On-Site**
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine.

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4 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: INDIAN RIVER COLONY HALL
License Number: 1505508
License ID: 2136155
Inspection Visit ID: 5228955
Inspection Date: Friday, April 25, 2014
Inspection Number: 2380804
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
16-21-4 Basic.Accumulation of debris on exterior of warewashing machine.

Inspection For: INDIAN RIVER COLONY HALL
License Number: 1505508
License ID: 2136155
Inspection Visit ID: 5128763
Inspection Date: Wednesday, December 04, 2013
Inspection Number: 2279604
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: INDIAN RIVER COLONY HALL
License Number: 1505508
License ID: 2136155
Inspection Visit ID: 4949143
Inspection Date: Wednesday, December 04, 2013
Inspection Number: 2279603
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-11-4 Basic.Equipment in poor repair. Standing water in main bar wine cooler
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Prep area

Inspection For: INDIAN RIVER COLONY HALL
License Number: 1505508
License ID: 2136155
Inspection Visit ID: 4949144
Inspection Date: Friday, September 20, 2013
Inspection Number: 2279604
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 4
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. Bar. **Warning**
29-27-4 Basic.No mop sink or curbed cleaning facility provided. **Warning**
28-14-4 High Priority.Evidence of mop/cleaning wastewater dumped onto ground. Told that they dump it in storm drain outside. **Warning**
53B-02-4 Intermediate.No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: INDIAN RIVER COLONY HALL
License Number: 1505508
License ID: 2136155
Inspection Visit ID: 4949144
Inspection Date: Friday, September 20, 2013
Inspection Number: 2279604
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 4
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. Bar. **Warning**
29-27-4 Basic.No mop sink or curbed cleaning facility provided. **Warning**
28-14-4 High Priority.Evidence of mop/cleaning wastewater dumped onto ground. Told that they dump it in storm drain outside. **Warning**
53B-02-4 Intermediate.No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Inspection For: INDIAN RIVER COLONY HALL
License Number: 1505508
License ID: 2136155
Inspection Visit ID: 4632447
Inspection Date: Thursday, March 21, 2013
Inspection Number: 2169905
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 0
Number of Intermediate Violations: 3
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dogs in walk in
14-11-4 Basic.Equipment in poor repair. Hand soap dispense not working
23-05-4 Basic.Soil residue build-up on nonfood-contact surface. Wait staff cooler
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Bar
31B-03-4 Intermediate.No soap provided at handwash sink. Bakr
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Bar
36-07-4 Basic.Carpeting installed in a food preparation, food storage, warewashing or bathroom area. Bar
50-09-4 Basic.Current Hotel and Restaurant license not displayed.

Inspection For: INDIAN RIVER COLONY HALL
License Number: 1505508
License ID: 2136155
Inspection Visit ID: 4632448
Inspection Date: Tuesday, October 16, 2012
Inspection Number: 2169906
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
22-22-1 Critical.- Observed encrusted material on can opener. Moderate
32-17-1 Critical.- Handwashing cleanser dispenser not working handwashing lavatory.
37-04-1 Observed wall soiled with accumulated debris by 3 bay sink

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: INDIAN RIVER COLONY HALL
License Number: 1505508
License ID: 2136155
Inspection Visit ID: 4288979
Inspection Date: Wednesday, February 22, 2012
Inspection Number: 2059728
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
30-02-1 Critical. Vacuum breaker mising at hose bibb. At the mop sink
37-05-1 Observed wall soiled with accumulated food debris. And stains near the back door
41A-10-1 Critical. Observed toxic item improperly stored. Raid bug spray in the wait station Corrected On Site.

Inspection For: INDIAN RIVER COLONY HALL
License Number: 1505508
License ID: 2136155
Inspection Visit ID: 4288980
Inspection Date: Thursday, November 03, 2011
Inspection Number: 2059729
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in holding unit. Ithe servise line upright cooler
24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
35B-03-1 Critical. Outer openings not protected with self-closing doors. The back kitchen door does not close completely on its own

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: INDIAN RIVER COLONY HALL
License Number: 1505508
License ID: 2136155
Inspection Visit ID: 4019025
Inspection Date: Wednesday, April 20, 2011
Inspection Number: 2001345
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. /heavy cream
41A-02-1 Critical. Observed toxic item stored by food. /degreaser Corrected On Site.

Inspection For: INDIAN RIVER COLONY HALL
License Number: 1505508
License ID: 2136155
Inspection Visit ID: 4019026
Inspection Date: Friday, December 03, 2010
Inspection Number: 2001346
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
24-08-1 ice buckets not properly air-dried also stored on floor.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: INDIAN RIVER COLONY HALL
License Number: 1505508
License ID: 2136155
Inspection Visit ID: 3679900
Inspection Date: Thursday, May 27, 2010
Inspection Number: 1888277
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
18-04-1 Observed old labels stuck to food containers after cleaning.
48-07-2 Critical. Observed gas ordor in kitchen establishment is working on, recommended to check with gas company -reporting purposes only

Inspection For: INDIAN RIVER COLONY HALL
License Number: 1505508
License ID: 2136155
Inspection Visit ID: 3679901
Inspection Date: Thursday, August 13, 2009
Inspection Number: 1888278
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
23-06-1 Observed build-up of food debris, dust or dirt on shelf at waitstaff area.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. All hand sinks in kitchen

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: INDIAN RIVER COLONY HALL
License Number: 1505508
License ID: 2136155
Inspection Visit ID: 3225464
Inspection Date: Thursday, February 12, 2009
Inspection Number: 1696563
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: INDIAN RIVER COLONY HALL
License Number: 1505508
License ID: 2136155
Inspection Visit ID: 3225465
Inspection Date: Wednesday, September 10, 2008
Inspection Number: 1696564
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: INDIAN RIVER COLONY HALL
License Number: 1505508
License ID: 2136155
Inspection Visit ID: 2889451
Inspection Date: Wednesday, April 02, 2008
Inspection Number: 1562061
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
22-19-1 Critical. Observed interior of microwave soiled.
23-05-1 Observed heavy residue build-up on walkin cooler shelves. Repeat Violation.
25-06-1 Observed single-service articles stored without protection from contamination, styrofoam boxes not covered or inverted. Corrected On Site.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees; no handwashing sign in men's bathroom.
36-15-1 Observed food debris accumulated on walkin cooler floor.
37-03-1 Observed wall and ceiling in storeroom in disrepair, holes and patches in ceiling and walls.
37-04-1 Observed wall soiled with light accumulated black debris in dishwashing area.
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers above cook's line.
42-03-1 Wet mop not hung to dry.

Inspection For: INDIAN RIVER COLONY HALL
License Number: 1505508
License ID: 2136155
Inspection Visit ID: 2889452
Inspection Date: Thursday, October 25, 2007
Inspection Number: 1562062
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
23-05-1 Observed residue build-up on walkin cooler shelves.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees.

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: INDIAN RIVER COLONY HALL
License Number: 1505508
Inspection Date: Tuesday, June 05, 2007
Inspection Number: 1440706
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Details
2 violations of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”

Inspection For: INDIAN RIVER COLONY HALL
License Number: 1505508
Inspection Date: Thursday, January 11, 2007
Inspection Number: 1440707
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 4
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 violation of code 24 which requires:
  • “Storage/handling of clean equipment, utensils”
1 violation of code 25 which requires:
  • “Single service items properly stored, handled, dispensed”
2 risk violations of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
2 violations of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Indian River Colony Hall in Viera Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Viera's Indian River Colony Hall.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Indian River Colony Hall may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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