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Perkins Restaurant & Bakery #491

Perkins Restaurant & Bakery #491
8200 N Wickham
Viera, FL 32940
(321)752-5200

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: PERKINS FAMILY REST & BAKERY
License Number: 1504728
License ID: 2135401
Inspection Visit ID: 5346018
Inspection Date: Tuesday, October 07, 2014
Inspection Number: 2434987
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
36-24-4 Basic.Holes in wall. Several small holes by syrup station and wall by walk in cooler.
10-07-4 Basic.In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops for muffin mix. **Corrected On-Site**
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Pantry **. Repeat Violation**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Pantry **Corrected On-Site** **. Repeat Violation**
29-29-4 Intermediate.Water filter not changed according to manufacturer's instructions. By tea machine due 2/12/14

Inspection For: PERKINS FAMILY REST & BAKERY
License Number: 1504728
License ID: 2135401
Inspection Visit ID: 5275113
Inspection Date: Thursday, July 03, 2014
Inspection Number: 2392729
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of High Priority Violations: 0
Number of Intermediate Violations: 3
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
16-21-4 Basic.Accumulation of debris on exterior of warewashing machine.
14-45-4 Basic.Cardboard used to line nonfood-contact shelves. Under flat top grill nearest office. **Corrected On-Site**
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Pantry **. Repeat Violation**
16-46-4 Basic.Old labels stuck to food containers after cleaning. **. Repeat Violation**
36-26-4 Basic.Wall soiled with accumulated debris in dishwashing area.
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. Sugar **Corrected On-Site**
22-22-4 Intermediate.Encrusted material on can opener blade. **Corrected On-Site** **. Repeat Violation**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. 2 Server areas**Corrected On-Site** **. Repeat Violation**
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Yellow liquid. **Corrected On-Site**

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: PERKINS FAMILY REST & BAKERY
License Number: 1504728
License ID: 2135401
Inspection Visit ID: 5205755
Inspection Date: Friday, March 14, 2014
Inspection Number: 2378277
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of High Priority Violations: 1
Number of Intermediate Violations: 3
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Employee used cup to scoop ice
10-07-4 Basic.In-use utensil stored in standing water less than 135 degrees Fahrenheit. Right grill station 132°
10-03-4 Basic.In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Pantry **Corrected On-Site**
22-19-4 Basic.Interior of microwave soiled with encrusted food debris. Pantry
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Pantry
16-46-4 Basic.Old labels stuck to food containers after cleaning.
12A-17-4 High Priority.Employee rubbed hands together for less than 10-15 seconds while washing hands.
31A-14-4 Intermediate.Employee rinsed utensil in handwash sink.
22-22-4 Intermediate.Encrusted material on can opener blade. **. Repeat Violation**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. By walk in and pantry area. Corrected On-Site**
45-02-4 Portable fire extinguisher gauge in red zone. For reporting purposes only. By restrooms. **. Repeat Violation**

Inspection For: PERKINS FAMILY REST & BAKERY
License Number: 1504728
License ID: 2135401
Inspection Visit ID: 4995277
Inspection Date: Wednesday, November 20, 2013
Inspection Number: 2311406
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of High Priority Violations: 3
Number of Intermediate Violations: 3
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
14-45-4 Basic.Cardboard used to line nonfood-contact shelves. **Corrected On-Site**
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
40-06-4 Basic.Employee personal items stored in or above a food preparation area. Purse on ledge above prep line cooler **Corrected On-Site**
36-31-4 Basic.Hole in ceiling. In water softener room **. Repeat Violation**
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses.
29-43-4 High Priority.No vacuum breaker on fitting/splitter added to mop sink faucet.
41-05-4 High Priority.Pesticide/insecticide labeled for household use only present in establishment. **Corrected On-Site** **. Repeat Violation**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pancake batter 47° melon 47° placed on ice bath
22-22-4 Intermediate.Encrusted material on can opener blade.
03F-10-4 Intermediate.No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. In dish area **. Repeat Violation**
45-02-4 Portable fire extinguisher gauge in red zone. For reporting purposes only. By restrooms **. Repeat Violation**

Inspection For: PERKINS FAMILY REST & BAKERY
License Number: 1504728
License ID: 2135401
Inspection Visit ID: 4995276
Inspection Date: Monday, July 15, 2013
Inspection Number: 2311405
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 1
Number of Intermediate Violations: 4
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
36-31-4 Basic.Holes in ceiling in water softener area.
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
08B-26-4 Basic.Stored food not covered in chest freezer.
41-05-4 High Priority.Pesticide/insecticide labeled for household use only present in establishment.
03D-15-4 Intermediate.Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
05-06-4 Intermediate.Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. **Corrected On-Site**
03F-10-4 Intermediate.No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. In dish area **Corrected On-Site**
45-02-4 Portable fire extinguisher gauge in red zone. For reporting purposes only. By rest room

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: PERKINS FAMILY REST & BAKERY
License Number: 1504728
License ID: 2135401
Inspection Visit ID: 4995276
Inspection Date: Monday, July 15, 2013
Inspection Number: 2311405
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 1
Number of Intermediate Violations: 4
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
36-31-4 Basic.Holes in ceiling in water softener area.
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
08B-26-4 Basic.Stored food not covered in chest freezer.
41-05-4 High Priority.Pesticide/insecticide labeled for household use only present in establishment.
03D-15-4 Intermediate.Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
05-06-4 Intermediate.Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. **Corrected On-Site**
03F-10-4 Intermediate.No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. In dish area **Corrected On-Site**
45-02-4 Portable fire extinguisher gauge in red zone. For reporting purposes only. By rest room

Inspection For: PERKINS FAMILY REST & BAKERY
License Number: 1504728
License ID: 2135401
Inspection Visit ID: 4635024
Inspection Date: Tuesday, November 20, 2012
Inspection Number: 2171657
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical.- Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup on shelf over pies in server area **Corrected On-Site**
18-04-1 Observed old labels stuck to food containers after cleaning.
20A-10-1 Critical.- Dishmachine chlorine sanitizer not at proper minimum strength. Found at 10 ppm. Recommended using 3 comp sink to sanitize dishes rechecked and found at 100 ppm. **Corrected On-Site**
22-27-1 Critical.- Observed cutting board on cook line with black mold like substance in grooves. Recommended scrubbing and bleaching before use.
24-06-1 Observed knifes stored in dirty knife holder on cook line
40-04-1 Observed personal care item stored with food. Keys and cell phone by bread on cook line shelf **Corrected On-Site**

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3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: PERKINS FAMILY REST & BAKERY
License Number: 1504728
License ID: 2135401
Inspection Visit ID: 4291726
Inspection Date: Tuesday, March 20, 2012
Inspection Number: 2061606
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08A-27-1 Critical. Observed raw animal food stored over cooked food. Cooked prime ribb is stored below raw meats on the speed racks in walk in cooler
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Server touched bread with bare hands Corrected On Site.
12A-26-1 Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. North cooler. Repeat Violation.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. South reachin and pull out cooler drawer
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Tested at 0 ppm Corrected On Site.
22-17-1 Critical. Observed soiled reach-in cooler gaskets.
22-21-1 Critical. Observed soil buildup inside ice bin. Moderate. Repeat Violation.
22-21-1 Critical. Observed soil buildup in the container used to put the ice scoop in Corrected On Site.
42-03-1 Wet mop not hung to dry. The mops are hanging oitside from the building ladder not at a grey water drain
51-18-1 No copy of latest inspection report. Repeat Violation.

Inspection For: PERKINS FAMILY REST & BAKERY
License Number: 1504728
License ID: 2135401
Inspection Visit ID: 4513472
Inspection Date: Wednesday, November 23, 2011
Inspection Number: 2061607
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
15-32-1 Violation: 15-32-1Observed cook line reach-in cooler gasket tornAll

Inspection For: PERKINS FAMILY REST & BAKERY
License Number: 1504728
License ID: 2135401
Inspection Visit ID: 4291727
Inspection Date: Tuesday, November 22, 2011
Inspection Number: 2061607
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 12
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ALL PHF'S IN COOK LINE COOLER ranging 55F to 57F
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cook line cooler on west end ambient temperature 59F
05-09-1 Critical. No conspicuously located thermometer in holding unit. West end cooler
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line
15-32-1 Observed cook line reach-in cooler gasket tornAll
16-03-1 Critical. Observed moderate accumulation of debris in warewashing machine and associated equipment.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Through out kitchen Corrected On Site.
22-19-1 Critical. Observed interior of all microwaves on cook line heavly soiled.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine. Interior door
22-28-1 Critical. Observed interior of reach-in freezer heavily soiled with accumulation of food residue.
51-18-1 No copy of latest inspection report.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: PERKINS FAMILY REST & BAKERY
License Number: 1504728
License ID: 2135401
Inspection Visit ID: 4048718
Inspection Date: Wednesday, March 16, 2011
Inspection Number: 2021870
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pancake batter 52 DF and waffle batter 47 DF at bakfast line cooler for less than 4 hours. RECOMMEND USING TIME AS PUBLIC HEALTH CONTROL. NOTE:BATTERS IN WIC 39 DF.
03D-01-1 Critical. Observed food being cooled by nonapproved method. Repackaged cooked pasta cooling in deep container in walk in freezer. Corrected On Site. Pasta placed one layer on shallow pan to complete cooling.
04-01-1 Critical. Cold holding equipment,batter cooler incapable of maintaining potentially hazardous food at proper temperatures.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food for blue berries in freezer. Corrected On Site.
12A-16-1 Critical. Observed employee engage in dishwashing,handle dirty dish ware then clean equipment or utensils without washing hands. Corrected On Site.
14-37-1 Observed two cutting boardsgrooved/pitted and no longer cleanable at two grill stations. Repeat Violation. RECOMMEND USI OTHER SIDE OF BOARDS. Corrected On Site.
14-53-1 Can opener blade not kept sharp - observed metal shavings.
15-32-1 Observed door gaskets splitting/torn and in disrepair on several coolers on cook and waitress lines.
27-16-1 Critical. Hot water not provided at both restroom hand wash sinks used by employees. Noted water temperature 67-77 DF at sinks.
41A-09-1 Critical. Observed toxic item,QA sanitizier stored in food preparation area. Corrected On Site.

Inspection For: PERKINS FAMILY REST & BAKERY
License Number: 1504728
License ID: 2135401
Inspection Visit ID: 4048719
Inspection Date: Friday, December 03, 2010
Inspection Number: 2021871
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 14
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
01B-12-1 Critical. Observed shell eggs in use or stored with cracks or broken shells on cook line.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter blend 54F less than 4 hours recommend rapid chill. Corrected On Site. Repeat Violation.
08A-20-1 Critical. Displayed food not properly protected from contamination. Front entrance
08B-09-1 Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Handling cracked eggs.
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Butter scoop. Corrected On Site.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. When changing gloves Corrected On Site. Repeat Violation.
14-37-1 Observed cook line cutting boards badly grooved/pitted and no longer cleanable. Recommend resurface
22-21-1 Critical. Observed moderate soil buildup inside ice bin.
23-06-1 Observed heavy build-up of food debris on all cook line cooler gaskets and cook line shelves
24-07-1 Cleaned and sanitized forks stored in server RIC not stored handles up. Corrected On Site.
36-14-1 Observed heavy grease accumulated on floor in storage room by grease tanks.
36-15-1 Observed moderate food debris accumulated on kitchen floor.
37-18-1 Observed heavy dust on air conditioning vent covers. Dish area
41B-03-1 Critical. Observed unlabeled spray bottle. Glass cleaner. Corrected On Site. Repeat Violation.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: PERKINS FAMILY REST & BAKERY
License Number: 1504728
License ID: 2135401
Inspection Visit ID: 3709425
Inspection Date: Tuesday, February 23, 2010
Inspection Number: 1908837
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Two containers pie station.
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Liquid bottles on cooks line. Oil.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
08A-36-1 Critical. Raw animal food not properly separated from ready-to-eat food. Observed raw bacon above and next to sliced tomatoes. Corrected On Site.
10-05-1 Observed in-use utensil stored in water at or below 135 degrees Fahrenheit. 118 pan on grill
12A-12-1 Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Observed cook crack raw whole eggs with gloved hands and then handle cheese without changing gloves. Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Kitchen.
14-50-1 Observed a nonfood-grade basting brush used in food. Egg wash in walk in. Corrected On Site.
22-19-1 Critical. Observed interior of microwave heavily soiled and is in disrepair.
25-05-1 Observed single-service articles improperly stored in soiled single use box on cook line above microwave. Corrected On Site. Corrected On Site.
29-11-1 Observed leaking pipe at plumbing fixture. Dish area and handsink by dish.
41B-03-1 Critical. Observed unlabeled spray bottle. Glass cleaner. Corrected On Site.

Inspection For: PERKINS FAMILY REST & BAKERY
License Number: 1504728
License ID: 2135401
Inspection Visit ID: 3709426
Inspection Date: Wednesday, July 29, 2009
Inspection Number: 1908838
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Liquid eggs 53F and pancake batter 53F top cook line cooler for 1 hour. Corrected On Site. Recommend quick chill
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter spread 47F. Corrected On Site. Recommend quick chill
08A-26-1 Critical. Observed shell eggs over burritto shells in cook line RIC. Corrected On Site.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. When changing gloves. Corrected On Site.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Top lid at RIC located close to off
37-03-1 Observed caulking removing from wall at the dish area.
50-09-1 Critical. Current Hotel and Restaurant license not properly displayed. Corrected On Site.

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: PERKINS FAMILY REST & BAKERY
License Number: 1504728
License ID: 2135401
Inspection Visit ID: 3152178
Inspection Date: Friday, December 19, 2008
Inspection Number: 1645400
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in holding unitat front display case. Corrected On Site.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw shell eggs stored over cooked bacon and sausage in 2 door upright at end of cook's line. Corrected On Site.
37-04-1 Observed wall soiled with black debris in dry storage room, near ceiling.

Inspection For: PERKINS FAMILY REST & BAKERY
License Number: 1504728
License ID: 2135401
Inspection Visit ID: 3152179
Inspection Date: Monday, July 14, 2008
Inspection Number: 1645401
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Bulk containers of foods in bin not labeled in dry storage. Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Phf's in top of cook's reachin's at both ends of grill line found at 50-54 degrees fahrenheit. Phf's discarded immediately. Corrected On Site.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Top section of cook's line coolers not maintaining phf's at 41 degrees or lower. Bottom temperatures are reading 35-38 degrees in same units. Keep phf's in other cold holding units until serviced.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Souffle cup found in bulk bin of chocolate chips. Corrected On Site.
15-31-1 Observed nonfood-contact equipment in poor repair; lid of bulk container is cracked and could cause physical contamination of food stored in that bin.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth found on cutting board on cooks line.
23-03-1 Observed medium build-up of grease on hood filters above fryers
36-14-1 Observed grease accumulated floor in dry storage room.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: PERKINS FAMILY REST & BAKERY
License Number: 1504728
License ID: 2135401
Inspection Visit ID: 2911681
Inspection Date: Monday, November 26, 2007
Inspection Number: 1577147
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit in waitress station, not stored in dipperwell. Corrected On Site.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee on cook line changed gloves after handling raw eggs but did not wash hands before putting clean gloves on.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Em[loyee drink on shelf above prep table where employee is prepping on back wall of kitchen.
13-03-1 Observed employee with no hair restraint on cook's line. Corrected On Site.
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers in kitchen.

Inspection For: PERKINS FAMILY REST & BAKERY
License Number: 1504728
License ID: 2135401
Inspection Visit ID: 2980921
Inspection Date: Thursday, July 19, 2007
Inspection Number: 1619853
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
24-08-1 Equipment and utensils not properly air-dried. Corrected On Site.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine found at+200ppm in dishmachine.

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: PERKINS FAMILY REST & BAKERY
License Number: 1504728
Inspection Date: Friday, March 23, 2007
Inspection Number: 1440104
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Details
1 violation of code 10 which requires:
  • “In use food dispensing utensils properly stored”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 24 which requires:
  • “Storage/handling of clean equipment, utensils”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”

Inspection For: PERKINS FAMILY REST & BAKERY
License Number: 1504728
Inspection Date: Thursday, December 28, 2006
Inspection Number: 1440105
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 25
Number of Critical/Risk Violations: 20
Number of Noncritical Violations: 5
Details
1 risk violation of code 01 which requires:
  • “01a - Food obtained from approved source.”
  • “01b - Wholesome, sound condition.”
2 risk violations of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
2 risk violations of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 critical violation of code 05 which requires:
  • “Thermometers provided and conspicuously placed.”
2 risk violations of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
2 risk violations of code 09 which requires:
  • “Foods handled with minimum contact.”
1 violation of code 10 which requires:
  • “In use food dispensing utensils properly stored”
4 risk violations of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 18 which requires:
  • “Pre-flushed, scraped, soaked”
2 violations of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
2 violations of code 24 which requires:
  • “Storage/handling of clean equipment, utensils”
1 critical violation of code 30 which requires:
  • “Cross-connection, back siphonage, backflow”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
2 critical violations of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Perkins Restaurant & Bakery #491 in Viera Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Viera's Perkins Restaurant & Bakery #491.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Perkins Restaurant & Bakery #491 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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