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Complex Cafe - Government Center

Complex Cafe - Government Center
2825 Judge Fran Jamieson Way
Building "c" Government Center
Viera, FL 32940
(321)632-4867

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: COMPLEX CAFE
License Number: 1504674
License ID: 3710150
Inspection Visit ID: 5398277
Inspection Date: Friday, November 21, 2014
Inspection Number: 2446056
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 2
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
36-37-4 Basic.Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **. Repeat Violation**
25-47-4 Basic.Reuse of single-use baggies.
36-02-4 Basic.Unsealed concrete floor in food preparation, food storage or warewashing area. **. Repeat Violation**
12A-27-4 High Priority.Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
03F-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Shell eggs and milks in lobby ,facility opens at 7:30, must discard any remaining at 11:30
16-35-4 Intermediate.No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.

Inspection For: COMPLEX CAFE
License Number: 1504674
License ID: 3710150
Inspection Visit ID: 5305500
Inspection Date: Tuesday, August 19, 2014
Inspection Number: 2409284
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 2
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
36-37-4 Basic.Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. Paper sandwich boats. **Corrected On-Site**
36-02-4 Basic.Unsealed concrete floor in food preparation, food storage or warewashing area.
12A-07-4 High Priority.Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
41-27-4 High Priority.Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm. Remade 200 ppm. **Corrected On-Site**
03F-10-4 Intermediate.No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Cream front counter.

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: COMPLEX CAFE
License Number: 1504674
License ID: 3710150
Inspection Visit ID: 5221285
Inspection Date: Friday, April 11, 2014
Inspection Number: 2379842
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
36-37-4 Basic.Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **. Repeat Violation**
50-09-4 Basic.Current Hotel and Restaurant license not displayed.
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Reach in freezer raw shrimp and chicken over onion rings not commercially sealed. **Corrected On-Site**
16-34-4 Intermediate.No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.

Inspection For: COMPLEX CAFE
License Number: 1504674
License ID: 3710150
Inspection Visit ID: 5016033
Inspection Date: Tuesday, January 14, 2014
Inspection Number: 2325875
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
36-37-4 Basic.Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
23-07-4 Basic.Gaskets with slimy/mold-like build-up. 2 door reach in freezer back of store.
12A-07-4 High Priority.Employee failed to wash hands before putting on gloves to work with food.

Inspection For: COMPLEX CAFE
License Number: 1504674
License ID: 3710150
Inspection Visit ID: 5016032
Inspection Date: Wednesday, September 18, 2013
Inspection Number: 2325874
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 2
Number of Intermediate Violations: 0
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
36-37-4 Basic.Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
25-10-4 Basic.Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
08B-38-4 Basic.Food stored on floor. Bottled water **Corrected On-Site**
23-09-4 Basic.Soiled reach-in cooler gaskets. Low boy
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chubs of meat
08A-10-4 High Priority.Raw animal food stored over ready-to-eat food in reach-in cooler. Beef over onion rings and precooked bbq.

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6 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: COMPLEX CAFE
License Number: 1504674
License ID: 3710150
Inspection Visit ID: 5016032
Inspection Date: Wednesday, September 18, 2013
Inspection Number: 2325874
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 2
Number of Intermediate Violations: 0
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
36-37-4 Basic.Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
25-10-4 Basic.Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
08B-38-4 Basic.Food stored on floor. Bottled water **Corrected On-Site**
23-09-4 Basic.Soiled reach-in cooler gaskets. Low boy
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chubs of meat
08A-10-4 High Priority.Raw animal food stored over ready-to-eat food in reach-in cooler. Beef over onion rings and precooked bbq.

Inspection For: COMPLEX CAFE
License Number: 1504674
License ID: 3710150
Inspection Visit ID: 4894995
Inspection Date: Tuesday, April 09, 2013
Inspection Number: 2211345
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-11-4 Basic.Equipment in poor repair observed microwave pitted and rusted. **Warning**
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. **Warning**

Inspection For: COMPLEX CAFE
License Number: 1504674
License ID: 3710150
Inspection Visit ID: 4695354
Inspection Date: Monday, April 08, 2013
Inspection Number: 2211345
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 20
Number of High Priority Violations: 3
Number of Intermediate Violations: 6
Number of Basic Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
36-38-4 Basic.Attached equipment soiled with accumulated dust. Condenser of ice machine heavily soiled. **Warning**
02D-10-4 Basic.Bag/container of unrecognizable prepared food not identified by common name. Reach in freezer **Warning**
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Cup with no handle used to scoop sugar. **Warning**
12B-12-4 Basic.Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
13-03-4 Basic.Employees with no hair restraint while engaging in food preparation. **Warning**
14-11-4 Basic.Equipment in poor repair observed microwave pitted and rusted. **Warning**
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In storage reach in cooler. **Warning**
14-30-4 Basic.Nonfood-grade garbage bags used in direct contact to store sugar. **Warning**
02D-05-4 Basic.Packaged food labeled improperly or incompletely and does not comply with Federal Standards of Identity. Sugar container **Warning**
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. **Warning**
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. **Warning**
12A-27-4 High Priority.Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Warning**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pastrami 47 degrees, cream cheese 46?, raw whole shelled eggs 40?. Recommend rapid chill. **Warning**
08A-03-4 High Priority.Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged. Properly stored **Warning**
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. All open deli meats in cooler **Warning**
22-05-4 Intermediate.Cutting board(s) stained/soiled. **Warning**
22-23-4 Intermediate.Encrusted, soiled material on slicer. **Warning**
03D-15-4 Intermediate.Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Operator placed on sheet pan. **Corrected On-Site** **Warning**
03D-17-4 Intermediate.Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. Cooked hamburgers found cooling deep plastic container while covered. **Warning**
22-16-4 Intermediate.Reach-in cooler shelves easily soiled with food debris. **Warning**

Inspection For: COMPLEX CAFE
License Number: 1504674
License ID: 3710150
Inspection Visit ID: 4845335
Inspection Date: Wednesday, December 12, 2012
Inspection Number: 2211346
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: COMPLEX CAFE
License Number: 1504674
License ID: 3710150
Inspection Visit ID: 4812744
Inspection Date: Wednesday, November 28, 2012
Inspection Number: 2211346
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
53B-08-1 Critical.- No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 11/28/12. No proof of training at time of callback. Operator states they had difficulty accessing the online training program.

Inspection For: COMPLEX CAFE
License Number: 1504674
License ID: 3710150
Inspection Visit ID: 4695355
Inspection Date: Friday, September 28, 2012
Inspection Number: 2211346
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
23-07-1 Observed gaskets with slimy/mold-like build-up. Light
53B-08-1 Critical.- No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 11/28/12.

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: COMPLEX CAFE
License Number: 1504674
License ID: 3710150
Inspection Visit ID: 4357965
Inspection Date: Monday, February 27, 2012
Inspection Number: 2105463
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
02-06-1 Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked burgers at 61 degrees fahrenheit in the cook make table stored above the cold hold capacity of the unit. Rapid chill to less than 41 df Corrected On Site.
13-03-1 Observed employee with no hair restraint.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. The back door has an air gap at the bottom and side
37-12-1 Ceiling not smooth and easily cleanable. Above the kitchen and prep areas

Inspection For: COMPLEX CAFE
License Number: 1504674
License ID: 3710150
Inspection Visit ID: 4357966
Inspection Date: Thursday, November 03, 2011
Inspection Number: 2105464
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: COMPLEX CAFE
License Number: 1504674
License ID: 3710150
Inspection Visit ID: 4019047
Inspection Date: Monday, March 07, 2011
Inspection Number: 2001365
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
37-12-1 Ceiling not smooth and easily cleanable. Porus non cleanable ceiling tiles are in place above the kitchen,prep and dishwashing areas

Inspection For: COMPLEX CAFE
License Number: 1504674
License ID: 3710150
Inspection Visit ID: 4019048
Inspection Date: Tuesday, September 14, 2010
Inspection Number: 2001366
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. In the reach in freezer. Repeat Violation.
12A-17-1 Critical. Observed employee improperly washing hands. Cashier nor sandwiche maker did not wash hands between changing gloves as needed
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
13-03-1 Observed employee with no hair restraint. On tn=he manager while making sandwiche's
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
51-13-1 No Heimlich maneuver sign posted. Repeat Violation.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: COMPLEX CAFE
License Number: 1504674
License ID: 3710150
Inspection Visit ID: 3679942
Inspection Date: Friday, May 14, 2010
Inspection Number: 1888309
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08A-27-1 Critical. Observed raw animal food stored over cooked food. Raw non hermatically sealed beef over rte foods (cookies, french fries, etc. ). Corrected On Site.
51-13-1 No Heimlich maneuver sign posted.

Inspection For: COMPLEX CAFE
License Number: 1504674
License ID: 3710150
Inspection Visit ID: 3679943
Inspection Date: Friday, October 16, 2009
Inspection Number: 1888310
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened bodies of ham,turkey in the storage RIC
05-08-1 Critical. No thermometer provided to measure temperature of food product.
17-11-1 Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Chlorine test kit.
21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Coffee stirs
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Kitchen
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine
41B-03-1 Critical. Observed unlabeled spray bottle.
51-13-1 No Heimlich maneuver sign posted.
51-18-1 No copy of latest inspection report.

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: COMPLEX CAFE
License Number: 1504674
License ID: 3710150
Inspection Visit ID: 3225510
Inspection Date: Wednesday, March 11, 2009
Inspection Number: 1696599
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
10-06-1 In-use utensil not stored with handle above the top of potentially hazardous food and the container. Spoon in mayo in bulk container, handle in mayo.
23-06-1 Observed build-up of food debris, dust or dirt on shelves under front counter where cups and single service items are stored.
51-11-1 Carbon dioxide/helium tanks not adequately secured at soda station.
51-18-1 No copy of latest inspection report.

Inspection For: COMPLEX CAFE
License Number: 1504674
License ID: 3710150
Inspection Visit ID: 3225511
Inspection Date: Tuesday, September 16, 2008
Inspection Number: 1696600
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Container of chili in 3 door upright has no datemarking.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausage found at 46 degrees fahrenheit and luncheon meat found at 48 degrees fahrenheit. Suggest only taking one piece of luncheonmeat out of refrigerator at a time to slice. Keep top of sandwich reachin closed when not in use to keep temps down.
06-04-1 Critical. Observed potentially hazardous food thawed at room temperature. Ziplock bag of vegetable soup thawing at room temperature in 3 compartment sink. Corrected On Site.
08A-28-1 Critical. Observed food stored on floor in side storeroom. Cases of snacks stored on floor. All food must be stored 6 inches off floor.
25-04-1 Observed single-service items stored on floor. Case of 16oz cups stored on floor in storeroom. All singlevservice items should be stored 6 inches off the floor.
40-04-1 Observed personal care items stored with food and single service items under front counter. Employees purse and cigarettes.
45-30-2 Critical. No Class K portable fire extinguisher provided for high hazard cooking area (for suppression system/equipment installed after June 30, 1998). Establishment has Autofryer and no class K extinguisher, only 1 ABC. For reporting purposes only.
47-06-2 Critical. Observed extension cord in use for non-temporary period for coolers and refrigerators. For reporting purposes only.
51-11-1 Carbon dioxide/helium tanks not adequately secured.
51-18-1 No copy of latest inspection report.

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1 Food Service Inspection for July 1, 2007 - June 30, 2008
Inspection For: COMPLEX CAFE
License Number: 1504674
License ID: 3710150
Inspection Visit ID: 3099213
Inspection Date: Thursday, April 03, 2008
Inspection Number: 1633407
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. No datemarking observed at all.
05-06-1 Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site.
08A-20-1 Critical. Displayed food not properly protected from contamination. Apples displayed on counter not protected.
14-30-1 Multiuse food-contact surface not smooth, free of cracks. Cambros used for food storage cracked.
18-04-1 Observed old labels stuck to food containers after cleaning.
23-05-1 Observed residue build-up in oven.
25-06-1 Observed single-service articles stored without protection from contamination, coffee filters not covered for protection.
26-02-1 Observed reuse of single-service articles. Thin walled plastic containers used for food storage containers.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees in kitchen.
40-04-1 Observed emp. Oyee jacket and purse stored with single service cups and styrofoam boxes. Corrected On Site.
41B-09-1 Critical. Insecticide/rodenticide use not in compliance with regulations. Raid in bin under 3 comp sink, not approved for restaurant use.
45-35-1 Critical. No current hood fire suppression system inspection report available for autofryer.
51-11-1 Carbon dioxide/helium tanks not adequately secured near soda machine.

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Complex Cafe - Government Center in Viera Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Viera's Complex Cafe - Government Center.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Complex Cafe - Government Center may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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