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Mulligan's Grill

Mulligan's Grill
2300 Clubhouse Dr
Viera East Golf Club
Viera, FL 32955
(321)639-2355

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No (0) Emergency Closure Orders Since October 2008
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2 Disciplinary Activity Orders Since January 2007

NoticeThe Division of Hotels and Restaurants conducts regular inspections of public food service establishments to assure compliance with state sanitation and safety laws.

Mulligan's Grill either allowed conditions to exist that pose an immediate threat to the public's health and safety or repeatedly did not correct non-critical violations noted during routine and call-back inspections, despite being given oral and written warnings and ample time to do so.

Each of the listed cases involves either a signed stipulation (“settlement”) between the Department of Business and Professional Regulation (DBPR) and Mulligan's Grill or a Final Order issued after a formal administrative hearing has been conducted. Section 509.261, Florida Statutes, authorizes the Division of Hotels and Restaurants to fine, suspend or revoke the license of establishments that do not comply with state health and safety laws.


Case Number: 4--2009037730 - On August 20, 2009 Mulligan's Grill, Viera was ordered to pay $850 for violations observed during its July 01, 2009 inspection.

Case Number: 4--2010054938 - On December 01, 2010 Mulligan's Grill, Viera was ordered to pay $1000 for violations observed during its October 20, 2010 inspection.

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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: VIERA EAST GOLF CLUB
License Number: 1504376
License ID: 2135129
Inspection Visit ID: 5287904
Inspection Date: Monday, August 11, 2014
Inspection Number: 2399161
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 2
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-40-4 Basic.Nonfood-contact equipment in poor repair. White single door freezer outside of office interior is broken with exposed insulation **Warning**
21-35-4 Basic.Paper towel used as liner for food container. With green leaf lettuce **Warning**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Diced tomatoes prepared on 8/9 found in RIC at 47° **Corrected On-Site** **Warning**
01B-02-4 High Priority.Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Diced tomatoes prepared on 8/9 found at 47°. PIC discarded them in the trash **Corrected On-Site** **Warning**

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: VIERA EAST GOLF CLUB
License Number: 1504376
License ID: 2135129
Inspection Visit ID: 5229824
Inspection Date: Wednesday, April 30, 2014
Inspection Number: 2380880
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
02D-10-4 Basic.Bag/container of unrecognizable prepared food not identified by common name. Tub of chili in walk in cooler
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. 2 tanks not secured in back storeroom/office
14-11-4 Basic.Equipment in poor repair. Door lid on freezer. Best in kitchen broken
14-68-4 Basic.Heavy Ice buildup in chest freezer preventing cover from fully closing
14-33-4 Basic.Kit hen storage shelves with dust and rust that has pitted the surface.
29-08-4 Basic.Plumbing system in disrepair. Garbage disposal not working in middle of 3 bay sink. Operator stated that the part is on order to be repaired. Water in sink is emptied periodically emptied into mop sink. No leaks observed.
36-22-4 Basic.Rear floor of walk in cooler covered with standing water.
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. Towels on cook line
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine. In kitchen next to pot sink

Inspection For: VIERA EAST GOLF CLUB
License Number: 1504376
License ID: 2135129
Inspection Visit ID: 4949209
Inspection Date: Monday, February 10, 2014
Inspection Number: 2279641
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
24-27-4 Basic.Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. In back kitchen area
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable. In kitchen
23-10-4 Basic.Walk-in cooler has exposed insulation next to blower on ceiling.
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine. In back kitchen next to office **. Repeat Violation**

Inspection For: VIERA EAST GOLF CLUB
License Number: 1504376
License ID: 2135129
Inspection Visit ID: 4949210
Inspection Date: Thursday, October 10, 2013
Inspection Number: 2279642
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 14
Number of High Priority Violations: 3
Number of Intermediate Violations: 5
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
24-06-4 Basic.Clean utensils or equipment stored in dirty containers or rack.
29-18-4 Basic.Drain cover(s) missing. Mop sink
16-23-4 Basic.Heavy Accumulation of lime scale on the inside of the dishmachine.
23-05-4 Basic.Heavy Soil residue build-up on spray nozzle at 3 bay
10-02-4 Basic.In-use utensil not stored on a clean portion of food preparation or cooking equipment. Knives stored on heavily soiled magnetic strip
14-71-4 Basic.tape used to repair nonfood-contact surface. Knife
08B-02-4 High Priority.Displayed food not properly protected from contamination. Apples
12A-07-4 High Priority.Employee failed to wash hands before putting on gloves to work with food.
09-01-4 High Priority.Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
22-20-4 Intermediate.Accumulation of black mold-like substance in the interior of the ice machine.
22-21-4 Intermediate.Accumulation of black mold-like substance inside the ice bin.
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. SIiced deli meats **. Repeat Violation**
22-22-4 Intermediate.Encrusted material on can opener blade.
02B-02-4 Intermediate.Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**

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4 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: VIERA EAST GOLF CLUB
License Number: 1504376
License ID: 2135129
Inspection Visit ID: 4949210
Inspection Date: Thursday, October 10, 2013
Inspection Number: 2279642
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 14
Number of High Priority Violations: 3
Number of Intermediate Violations: 5
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
24-06-4 Basic.Clean utensils or equipment stored in dirty containers or rack.
29-18-4 Basic.Drain cover(s) missing. Mop sink
16-23-4 Basic.Heavy Accumulation of lime scale on the inside of the dishmachine.
23-05-4 Basic.Heavy Soil residue build-up on spray nozzle at 3 bay
10-02-4 Basic.In-use utensil not stored on a clean portion of food preparation or cooking equipment. Knives stored on heavily soiled magnetic strip
14-71-4 Basic.tape used to repair nonfood-contact surface. Knife
08B-02-4 High Priority.Displayed food not properly protected from contamination. Apples
12A-07-4 High Priority.Employee failed to wash hands before putting on gloves to work with food.
09-01-4 High Priority.Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
22-20-4 Intermediate.Accumulation of black mold-like substance in the interior of the ice machine.
22-21-4 Intermediate.Accumulation of black mold-like substance inside the ice bin.
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. SIiced deli meats **. Repeat Violation**
22-22-4 Intermediate.Encrusted material on can opener blade.
02B-02-4 Intermediate.Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**

Inspection For: VIERA EAST GOLF CLUB
License Number: 1504376
License ID: 2135129
Inspection Visit ID: 4658715
Inspection Date: Wednesday, April 24, 2013
Inspection Number: 2186398
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 14
Number of High Priority Violations: 4
Number of Intermediate Violations: 2
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
16-03-4 Basic.Accumulation of debris inside warewashing machine. **. Repeat Violation**
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable. Cook line and individual boards that are stored.
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
10-20-4 Basic.In-use tongs stored on equipment door handle between uses.
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair.
08B-13-4 Basic.Stored food not covered in reach in cooler.
36-29-4 Basic.Walls, ceiling and shelves heavily soiled with accumulated dust.
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. Sugar **Corrected On-Site**
01B-24-4 High Priority.Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Potato salad, tuna salad, cole slaw. Manager willingly discarded.
01B-02-4 High Priority.Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Found 1 can of crushed tomatoes and 1 can of kidney beans. Discarded 17. 8 lbs.
41-02-4 High Priority.Toxic substance/chemical stored by or with food. Degreaser by bread under prep table. **Corrected On-Site**
41-27-4 High Priority.Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 200 ppm. Corrected On-Site** **Corrected On-Site**
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cole slaw, tuna salad, chicken salad, potato salad found past 7 days. Willingly discarded.
22-06-4 Intermediate.Slicer blade soiled with old food debris.

Inspection For: VIERA EAST GOLF CLUB
License Number: 1504376
License ID: 2135129
Inspection Visit ID: 4815168
Inspection Date: Friday, October 05, 2012
Inspection Number: 2186399
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical.- Violation: 03B-03-1Potentially hazardous food not held at 135 degrees Fahrenheit or above. /potatoes on cooks line 109 degrees f-recommended rapid reheat manager took corrective action/no potatoes to temp establishment is now utilizing a double boiler
04-01-1 Critical.- Violation: 04-01-1Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. ESTABLISHMENT IS UTILIZING OTHER REFRIGERATION AT THIS TIME THEY ARE WORKING ON FIXING THE COOLERMUST NOT UTILIZE THE WALK IN COOLER FOR PHFS UNTIL IT CAN MAINTAIN PRODUCT AT 41 DEGREES F OR BELOW
15-35-1 Violation: 15-35-1shelving for metal cambros,pots peeling/rusted not easily cleanable/cleaned still need to replace liner

Inspection For: VIERA EAST GOLF CLUB
License Number: 1504376
License ID: 2135129
Inspection Visit ID: 4658716
Inspection Date: Thursday, October 04, 2012
Inspection Number: 2186399
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 16
Number of Critical/Risk Violations: 12
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical.- Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). On all phf's in walk in cooler
03A-07-1 Critical.- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit baked potatoes,liquid eggs51 degrees f walk in cooler
03B-03-1 Critical.- Potentially hazardous food not held at 135 degrees Fahrenheit or above. /potatoes on cooks line 109 degrees f-recommended rapid reheat manager took corrective action
04-01-1 Critical.- Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
08A-22-1 Critical.- Observed improper horizontal separation of raw animal foods and ready-to-eat foods. /tuna fish stored by non hermically sealed raw chicken and raw bacon stored above tuna fish reach in cooler Corrected On Site.
08B-09-1 Critical.- Single-use gloves not changed as needed after changing tasks or when damaged or soiled. /after cracking eggs than going to do toast Corrected On Site.
15-35-1 shelving for metal cambros,pots peeling/rusted not easily cleanable
16-03-1 Critical.- Observed moderate accumulation of debris in warewashing machine and associated equipment.
20A-10-1 Critical.- Dishmachine chlorine sanitizer not at proper minimum strength.
22-20-1 Critical.- Observed heavy buildup of slime in the interior of ice machine.
22-21-1 Critical.- Observed moderate soil buildup inside back sides of the ice bin. /waite station
22-28-1 Critical.- Observed interior of reach-in cooler heavily soiled with accumulation of rust/water in beer keg cooler
23-05-1 Observed residue/rust build-up on employee hand washing sink Corrected On Site.
24-08-1 Equipment and utensils not properly air-dried. /plastic cups front line
32-16-1 Critical.- employee Hand wash sink lacking proper hand drying provisions. Corrected On Site.
36-15-1 Observed food debris and stuff accumulated under wire shelving,prep table and dishmachine back room

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3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: VIERA EAST GOLF CLUB
License Number: 1504376
License ID: 2135129
Inspection Visit ID: 4317076
Inspection Date: Friday, April 13, 2012
Inspection Number: 2077443
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
14 Front area shelf contact paper peeling off not smooth, durable or easily cleanable.
22 Critical. Observed microwave, can opener, ice bin all with moderate to heavy debris/build up.
23 Soda gun holster, employee hand wash sink nozzles heavily soiled.
23 Heavy grease on sides of fryer & debris (food) behind toaster.
24 Wet nesting observed on combros in dish washing area.
32 Critical. No soap at employee handwashing sink - front area.
36 Grease build up under cooking equipment.
3A Observed whole shell eggs on cookline not time marked. Recommended rapid chill. Corrected on site whole shell eggs at 41*F in RIC.
45 Critical. Fire extinguisher not properly mounted. On floor in front line.
51 CO2 tank in front line area not properly secured.
8A Observed raw fish stored over ready to eat foods in reach in cooler. Corrected on Site.

Inspection For: VIERA EAST GOLF CLUB
License Number: 1504376
License ID: 2135129
Inspection Visit ID: 4451748
Inspection Date: Monday, November 07, 2011
Inspection Number: 2077444
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: VIERA EAST GOLF CLUB
License Number: 1504376
License ID: 2135129
Inspection Visit ID: 4317077
Inspection Date: Tuesday, August 30, 2011
Inspection Number: 2077444
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 18
Number of Critical/Risk Violations: 11
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened packages of deli meats Corrected On Site. Corrected On Site.
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked potatoes in walkin cooler. Repeat Violation.
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Corrected On Site. Dry storage shelf. Repeat Violation.
08A-24-1 Critical. Observed raw beef payties stored over raw pork sausage links in RIF. Corrected On Site.
08A-26-1 Critical. Observed raw beef patties and philly beef stored over cheese cake in RIF. Corrected On Site. Repeat Violation.
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Chopping onions ,handling bagel without gloves. Corrected On Site. Washed hands applied gloves. Repeat Violation.
10-02-1 In-use utensil not stored on a clean portion of food preparation or cooking equipment. Using egg cartons Corrected On Site.
16-03-1 Critical. Observed heavy accumulation of debris in warewashing machine and associated equipment.
18-04-1 Observed old labels stuck to food containers after cleaning.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 10ppm. Corrected On Site. Changed out bucket 100 ppm
21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength. Over on cook line none at bar. Corrected On Site.
22-16-1 Critical. Observed heavily soiled reach-in cooler shelves.
22-20-1 Critical. Observed moderate buildup of slime in the interior of ice machine. Repeat Violation.
23-05-1 Observed heavy residue build-up on handle of RIF. Repeat Violation.
24-08-1 Equipment and utensils not properly air-dried. Cups at bar
36-13-1 Observed heavy grease/food accumulated under cooking equipment. Cook line
40-04-1 Observed jacket stored with food. Corrected On Site.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Over 200 ppm Corrected On Site.

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4 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: VIERA EAST GOLF CLUB
License Number: 1504376
License ID: 2135129
Inspection Visit ID: 3956876
Inspection Date: Wednesday, April 20, 2011
Inspection Number: 1958054
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 18
Number of Critical/Risk Violations: 12
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Front counter Corrected On Site.
03C-09-1 Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Chili reheating 1 hour 45 minutes found at 130F Corrected On Site. Placed chilli on stove to quickly reheat to 165F.
05-06-1 Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. -32 Corrected On Site. Properly calubrated
06-04-1 Critical. Observed frozen soup thawed at room temperature. Corrected On Site.
08A-26-1 Critical. Observed opened bag of raw beef patties stored over opened bag of french fries in RIF. Corrected On Site.
08A-26-1 Critical. Observed raw whole shell eggs and roll of raw beef over cooked eggs and potatoes in the walkin cooler. Corrected On Site.
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Bag of open sugar food storage area
08B-09-1 Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. When cracking eggs. Corrected On Site.
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before appling new gloves
14-31-1 Bowl used to scoop sugar.
14-31-1 Cup used to scoop sugar
22-20-1 Critical. Observed moderate buildup of slime in the interior of ice machine.
23-05-1 Observed heavy residue build-up on handle of RIF outside
23-06-1 Observed heavy build-up of dust or dirt on portable fan
26-02-1 Observed reuse of single-service articles. Sour cream containers Corrected On Site. Manager discarded
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Kitchen
40-04-1 Observed portable fan on service counter

Inspection For: VIERA EAST GOLF CLUB
License Number: 1504376
License ID: 2135129
Inspection Visit ID: 4171802
Inspection Date: Friday, January 14, 2011
Inspection Number: 1958055
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Admin. Complaint Callback Complied - Return visit resulting from an administrative complaint found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: VIERA EAST GOLF CLUB
License Number: 1504376
License ID: 2135129
Inspection Visit ID: 4132841
Inspection Date: Wednesday, October 20, 2010
Inspection Number: 1958055
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Violation: 03A-07-1Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter packets, on front counter. Cooked onions, egg salad, in reach in. Potato salad- walk in. Repeat Violation. Callback- walk in- cooler- cooked potato 46 degrees, hotdog ambient air 45 degrees, whipped cream 45 degrees.
04-01-1 Critical. Violation: 04-01-1Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler, flip top and walk in cooler. Callback- walk in cooler holding food 45-46 degrees. Must remove potentially hazardous food until cooler maintains food 41 degrees or below.

Inspection For: VIERA EAST GOLF CLUB
License Number: 1504376
License ID: 2135129
Inspection Visit ID: 3956877
Inspection Date: Tuesday, October 19, 2010
Inspection Number: 1958055
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 12
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Butter packets 75 plus degrees.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter packets, on front counter. Cooked onions, egg salad, in reach in. Potato salad- walk in. Repeat Violation.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler, flip top and walk in cooler.
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw non commercially processed chicken over beef, upright freezer. Corrected On Site.
22-19-1 Critical. Observed interior of microwave soiled.
22-24-1 Critical. Observed buildup of slime on soda dispensing nozzles. Soda gun,
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Upright freezer.
23-07-1 Observed gaskets with slimy/mold-like build-up. Walk in cooler, flaps also
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Front counter. Corrected On Site.
37-03-1 Observed wall in disrepair. By back door.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.

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5 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: VIERA EAST GOLF CLUB
License Number: 1504376
License ID: 2135129
Inspection Visit ID: 3621074
Inspection Date: Monday, May 24, 2010
Inspection Number: 1847328
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken salads, sour cream, cooked potatoes etc.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Whipped butter packs noted 73 degrees Farenheit at cook's line for two hours. Butter must be discarded before 11:00 am today.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Walkin cooler half n half and sliced turkey noted 44 degrees Farenheit. NOTE: BEER KEG DELIVERY WAS MADE 20 MINUTES BEFORE INSPECTION.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walkin cooler noted cold holding potentially hazardous foods at 44 degrees Farenheit.
05-05-1 Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Thermometer inside walkin cooler reading 18 degrees Farenheit.
12A-26-1 Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Corrected On Site.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Two door reach in.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
22-21-1 Critical. Observed moderate soil buildup inside cover of ice bin.
22-22-1 Critical. Observed encrusted material on can opener.
33-16-1 Observed open dumpster lid.
34-09-1 Observed grease on the ground and/or pad around grease receptacle.
36-13-1 Observed grease/ debris accumulated under cooking equipment.

Inspection For: VIERA EAST GOLF CLUB
License Number: 1504376
License ID: 2135129
Inspection Visit ID: 3800309
Inspection Date: Tuesday, December 29, 2009
Inspection Number: 1847329
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: VIERA EAST GOLF CLUB
License Number: 1504376
License ID: 2135129
Inspection Visit ID: 3621075
Inspection Date: Thursday, October 29, 2009
Inspection Number: 1847329
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 11
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw beef and chicken stored over clean glass ware and ready to eat food in the cook line RIF. Corrected On Site.
08A-26-1 Critical. Observed raw beef and shell eggs stored over vegitables in the walkin cooler. Corrected On Site.
16-01-1 Critical. Observed missing/inaccurate warewashing machine data plate.
20A-09-1 Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Bleached out stick Corrected On Site. 50 ppm
23-05-1 Observed residue build-up on top of dishmachine
25-06-1 Observed single-service articles stored without protection from contamination. Coffee stirs
37-12-1 Ceiling not smooth and easily cleanable. Kitchen also soiled with water stains
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
50-09-1 Critical. Current Hotel and Restaurant license not properly displayed. Has 08 posted.
51-18-1 No copy of latest inspection report. Corrected On Site.
53A-01-2 Critical. Manager lacking proof of Food Manager Certification.

Inspection For: VIERA EAST GOLF CLUB
License Number: 1504376
License ID: 2135129
Inspection Visit ID: 3790237
Inspection Date: Tuesday, October 13, 2009
Inspection Number: 1820340
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: VIERA EAST GOLF CLUB
License Number: 1504376
License ID: 2135129
Inspection Visit ID: 3554309
Inspection Date: Wednesday, July 01, 2009
Inspection Number: 1820340
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 5
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Violation: 12B-07-1Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils; on shelf on cook's line. Corrected On Site. CALL BACK INSPECTION NOT IN COMPLIANCE. Open uncovered glass of water stored on shelf above toaster and open container of margarine.
23-03-1 Violation: 23-03-1Observed build-up of grease and dust on hood filters. Repeat Violation. CALL BACK INSPECTION NOT IN COMPLIANCE. Filters dirty with dust/grease soil.
24-05-1 Violation: 24-05-1Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner under prep table. Repeat Violation. CALL BACK INSPECTION NOT IN COMPLIANCE. Stainless steel pans and pots not stored inverted below pp table.
36-15-1 Violation: 36-15-1Observed food debris accumulated on kitchen floor, grease under equipment, and food debris and trash on walkin cooler floor. CALL BACK INSPECTION NOT IN COMPLIANCE. Rotten,moldy onion and potatoes noted on floor under shelves in walkin cooler,food debris noted below three compartment sink and behind ice machine. Build up of food and grease soil noted behind cooking line.
37-09-1 Violation: 37-09-1Wall not smooth and easily cleanable behind 3 comp sink. CALL BACK INSPECTION NOT IN COMPLIANCE. Wall tile missing behind triple sink.

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: VIERA EAST GOLF CLUB
License Number: 1504376
License ID: 2135129
Inspection Visit ID: 3554308
Inspection Date: Tuesday, April 28, 2009
Inspection Number: 1820340
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 12
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Observed no datemarking in use. Repeat Violation.
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Observed a 5 gallon bucket of pickles left uncovered in walkin cooler.
09-05-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Bowls used to dispense pancake mix and other bulk items. Scoops with handles must be used. Repeat Violation.
12B-02-1 Critical. Observed employee eating in a food preparation or other restricted area ; in back prep area.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils; on shelf on cook's line. Corrected On Site.
22-19-1 Critical. Observed interior and exterior of microwave soiled.
23-03-1 Observed build-up of grease and dust on hood filters. Repeat Violation.
23-06-1 Observed build-up of food debris in bottom of reachin freezer.
24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner under prep table. Repeat Violation.
36-15-1 Observed food debris accumulated on kitchen floor, grease under equipment, and food debris and trash on walkin cooler floor.
37-09-1 Wall not smooth and easily cleanable behind 3 comp sink.
50-06-1 Critical. License expired within 30 days after expiration date. $273. 00 plus a $50. 00 late fee is due to bring license current. Mail to: DBPR, Bureau of Central Intake, 1940 N. Monroe St. , Tallahassee, Fl, 32399-0783 or pay with credit card by phone to 850-487-1395.

Inspection For: VIERA EAST GOLF CLUB
License Number: 1504376
License ID: 2135129
Inspection Visit ID: 3181618
Inspection Date: Thursday, January 15, 2009
Inspection Number: 1665899
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 16
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Observed no datemarking on any ready to eat foods.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw shell eggs found at room temp, no time as a public health control procedure in place. Returned to refrigeration. Corrected On Site.
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Soup hotholding at 104 degrees F at front counter. Reheat to 165, hot hold at 135 or higher. Corrected On Site.
06-04-1 Critical. Observed potentially hazardous food thawed at room temperature. Meatloaf mixture thawing at room temperature on prep table in kitchen. Temped at 30 F. Put in refrigeration. Corrected On Site.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Observed raw shell eggs over vegetqbles, abd RTE luncheon meat in walkin cooler. Corrected On Site.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Observed bowl in pan of cooked homefries. Corrected On Site.
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cook put gloves on. Provided AOP info. Corrected On Site.
09-05-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Observed bowl in bulk flour container.
23-03-1 Observed build-up of grease and dust on hood filters.
23-06-1 Observed build-up of food debris on self under prep table on cook's line.
24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
24-06-1 Observed clean utensils/equipment stored in dirty bins under prep table and on shelf under grill on cook's line.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory at waitress station.
36-15-1 Observed food debris accumulated on kitchen floor in prep/dishroom.
37-05-1 Observed wall soiled with accumulated food debris behind prep table.
37-09-1 Wall not smooth and easily cleanable behind 3 comp sink. Observed some peeling paint.

Inspection For: VIERA EAST GOLF CLUB
License Number: 1504376
License ID: 2135129
Inspection Visit ID: 3181619
Inspection Date: Monday, August 25, 2008
Inspection Number: 1665900
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Split pea soup and turkey found at 46 degrees fahrenheit in walkin cooler. Walkin cooler door doesn't close all the way, cold may be escaping through unsealed door.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw bacon found at 51 degrees fahrenheit in 2 door upright refrigeration unit. **Suggest not leaving bacon at room temp. All other phf's in refrigeration unit found at 42 and 43 degrees fahrenheit.
09-05-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Bowl used as scoop in flour container.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation. Corrected On Site.
22-17-1 Critical. Observed soiled reach-in cooler gaskets; sandwich reachin cooler gaskets soiled with food debris.
28-02-1 Critical. Condensation or other drainage not disposed of according to law. Condensation buildup in bottom of beer cooler, not draining.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Wet wiping cloths found in handwashing sink in kitchen. Corrected On Site.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Waste line for soda gun holster draining into handwashing sink at front counter.
40-04-1 Observed personal care item stored with food. Cigarettes found on flour container on shelf in kitchen.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine found at +200ppm in wiping cloth bucket.

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4 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: VIERA EAST GOLF CLUB
License Number: 1504376
License ID: 2135129
Inspection Visit ID: 3097948
Inspection Date: Friday, May 23, 2008
Inspection Number: 1592416
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: VIERA EAST GOLF CLUB
License Number: 1504376
License ID: 2135129
Inspection Visit ID: 2934135
Inspection Date: Friday, March 21, 2008
Inspection Number: 1592416
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 17
Number of Critical/Risk Violations: 11
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
02 Critical. Original container: properly labeled, date marking
08A Critical. Food protection during storage, preparation, display, service, transportation
08B Critical. Cross-contamination, equipment, personnel, storage
08B Critical. Cross-contamination, equipment, personnel, storage
21 Wiping cloths clean, used properly, stored
22 Critical. Food contact surfaces of equipment and utensils clean
22 Critical. Food contact surfaces of equipment and utensils clean
23 Non-food contact surfaces clean
24 Storage/handling of clean equipment, utensils
32 Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
37 Walls, ceilings, and attached equipment, constructed, clean
37 Walls, ceilings, and attached equipment, constructed, clean
41A Critical. Toxic items properly stored
45 Critical. Fire extinguishers - proper and sufficient
45 Critical. Fire extinguishers - proper and sufficient
51 Other conditions sanitary and safe operation
53B Critical. Employee training validation

Inspection For: VIERA EAST GOLF CLUB
License Number: 1504376
License ID: 2135129
Inspection Visit ID: 3034121
Inspection Date: Friday, November 09, 2007
Inspection Number: 1592417
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: VIERA EAST GOLF CLUB
License Number: 1504376
License ID: 2135129
Inspection Visit ID: 2934136
Inspection Date: Thursday, November 08, 2007
Inspection Number: 1592417
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 19
Number of Critical/Risk Violations: 11
Number of Noncritical Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
02-13-1 Critical. Consumer advisory for raw/undercooked animal products not provided. This violation must be corrected by : 11/09/07.
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. No datemarking being used. ( ran out of labels )
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in makeline cooler. Suggest keeping lid down to maintain good temperature in top section of cooler.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw chicken and beef stored over vegetables and cooked ham in reavhin cooler.
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed cook touching toast and preparing chicken salad without gloves. No AOP in place, must use gloves. This violation must be corrected by : 11/09/07.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses; observed wet wiping cloth left on prep table, not in sanitizer.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine.
23-06-1 Observed heavy build-up of food debris, dust or dirt on walkin cooler shelves.
24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner under prep table.
25-06-1 Observed single-service articles stored without protection from contamination; coffee filters on countertop, not protected.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing.
37-09-1 Wall not smooth and easily cleanable behind prep table.
37-19-1 Observed moldy ceiling tiles and/or air conditioning vent covers in kitchen.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed; found at +200 ppm in wiping cloths bucket.
42-03-1 Wet mop not hung to dry.
45-35-1 Critical. No current hood fire suppression system inspection report available.
45-36-1 Critical. Hood suppression system tag out-of-date. 03/07
51-18-1 No copy of latest inspection report.
53A-01-1 Critical. Manager lacking proof of Food Manager Certification.

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: VIERA EAST GOLF CLUB
License Number: 1504376
Inspection Date: Monday, May 07, 2007
Inspection Number: 1462182
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: VIERA EAST GOLF CLUB
License Number: 1504376
Inspection Date: Wednesday, February 07, 2007
Inspection Number: 1462182
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 15
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 6
Details
2 risk violations of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 violation of code 10 which requires:
  • “In use food dispensing utensils properly stored”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 21 which requires:
  • “Wiping cloths clean, used properly, stored”
2 violations of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 25 which requires:
  • “Single service items properly stored, handled, dispensed”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
2 risk violations of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Mulligan's Grill in Viera Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Viera's Mulligan's Grill.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Mulligan's Grill may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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