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Complex Cafe - Justice Center

Complex Cafe - Justice Center
2725 Judge Fran Jameson Way
Moore Justice Center
Viera, FL 32940
(321)638-0057

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: COMPLEX CAFE
License Number: 1504051
License ID: 3710152
Inspection Visit ID: 5398278
Inspection Date: Thursday, November 20, 2014
Inspection Number: 2446057
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
36-37-4 Basic.Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **. Repeat Violation**
16-35-4 Intermediate.No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**

Inspection For: COMPLEX CAFE
License Number: 1504051
License ID: 3710152
Inspection Visit ID: 5305501
Inspection Date: Tuesday, August 19, 2014
Inspection Number: 2409285
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of High Priority Violations: 4
Number of Intermediate Violations: 5
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Cup in minced garlic. **Corrected On-Site**
36-37-4 Basic.Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **. Repeat Violation**
16-16-4 Basic.Equipment and utensils not rinsed between washing and sanitizing.
36-24-4 Basic.Hole in wall. Several small holes behind fryer.
12A-27-4 High Priority.Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Corrected On-Site**
12A-19-4 High Priority.Employee washed hands with cold water. **Corrected On-Site**
08A-03-4 High Priority.Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. **Corrected On-Site** **. Repeat Violation**
41-27-4 High Priority.Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm, chlorine remade 200 ppm. **Corrected On-Site**
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk **Corrected On-Site**
16-35-4 Intermediate.No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
03F-10-4 Intermediate.No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Cream at coffee station.
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Purple liquid **Corrected On-Site**
29-29-4 Intermediate.Water filter not changed according to manufacturer's instructions. 7/6/12

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4 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: COMPLEX CAFE
License Number: 1504051
License ID: 3710152
Inspection Visit ID: 5220839
Inspection Date: Friday, April 11, 2014
Inspection Number: 2379812
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
36-37-4 Basic.Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
50-09-4 Basic.Current Hotel and Restaurant license not displayed.
08B-38-4 Basic.Food stored on floor. Bottled waters in dining area
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. Brown sugar
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Reach in freezer raw pollock over cooked chicken wings not commercially sealed. **Corrected On-Site**
16-34-4 Intermediate.No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **. Repeat Violation**

Inspection For: COMPLEX CAFE
License Number: 1504051
License ID: 3710152
Inspection Visit ID: 5119993
Inspection Date: Wednesday, November 06, 2013
Inspection Number: 2357573
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: COMPLEX CAFE
License Number: 1504051
License ID: 3710152
Inspection Visit ID: 5061133
Inspection Date: Wednesday, November 06, 2013
Inspection Number: 2357574
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 2
Number of Intermediate Violations: 2
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
36-37-4 Basic.Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
40-07-4 Basic.Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Phone, drink, cough drops **Corrected On-Site**
10-01-4 Basic.In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Cup in sugar **Corrected On-Site**
12A-06-4 High Priority.Employee failed to wash hands before putting on new set of gloves to work with food.
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. In reach in freezer, chicken over fries. **Corrected On-Site**
16-34-4 Intermediate.No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Manager states supplier was out of stock.
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Window cleaner **Corrected On-Site**

Inspection For: COMPLEX CAFE
License Number: 1504051
License ID: 3710152
Inspection Visit ID: 5061132
Inspection Date: Tuesday, September 03, 2013
Inspection Number: 2357573
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 12
Number of High Priority Violations: 0
Number of Intermediate Violations: 6
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Warning**
12B-02-4 Basic.Employee eating in a food preparation or other restricted area. **Warning**
08B-38-4 Basic.Food stored on floor. Fry oil **Corrected On-Site** **Warning**
51-18-4 Basic.No copy of latest inspection report available. **Warning**
42-01-4 Basic.Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Warning**
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Corrected On-Site** **Warning**
53A-03-4 Intermediate.Food manager certification expired. **Warning**
05-08-4 Intermediate.No metal stem-type thermometer provided to measure temperature of food products. **Warning**
16-34-4 Intermediate.No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
03D-19-4 Intermediate.Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. **Warning**
53B-05-4 Intermediate.Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: COMPLEX CAFE
License Number: 1504051
License ID: 3710152
Inspection Visit ID: 5061132
Inspection Date: Tuesday, September 03, 2013
Inspection Number: 2357573
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 12
Number of High Priority Violations: 0
Number of Intermediate Violations: 6
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Warning**
12B-02-4 Basic.Employee eating in a food preparation or other restricted area. **Warning**
08B-38-4 Basic.Food stored on floor. Fry oil **Corrected On-Site** **Warning**
51-18-4 Basic.No copy of latest inspection report available. **Warning**
42-01-4 Basic.Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Warning**
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Corrected On-Site** **Warning**
53A-03-4 Intermediate.Food manager certification expired. **Warning**
05-08-4 Intermediate.No metal stem-type thermometer provided to measure temperature of food products. **Warning**
16-34-4 Intermediate.No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
03D-19-4 Intermediate.Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. **Warning**
53B-05-4 Intermediate.Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Inspection For: COMPLEX CAFE
License Number: 1504051
License ID: 3710152
Inspection Visit ID: 4695356
Inspection Date: Friday, January 04, 2013
Inspection Number: 2211347
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler
23-07-4 Basic.Reach in cooler Gaskets moderately soiled
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink.

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: COMPLEX CAFE
License Number: 1504051
License ID: 3710152
Inspection Visit ID: 4357967
Inspection Date: Monday, February 27, 2012
Inspection Number: 2105465
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
06-01-1 Critical. Observed potentially hazardous food thawed in an improper manner. Frozen turkey Corrected On Site.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Also ha a stain build up. Repeat Violation.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. A tray abd towel are in the dishroom hand sink. Repeat Violation.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Dishroom. Repeat Violation.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. In the kitchen Corrected On Site.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Dishroom. Repeat Violation.
51-11-1 Carbon dioxide/helium tanks not adequately secured.

Inspection For: COMPLEX CAFE
License Number: 1504051
License ID: 3710152
Inspection Visit ID: 4357968
Inspection Date: Thursday, November 03, 2011
Inspection Number: 2105466
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
13-03-1 Observed employee with no hair restraint. Corrected On Site.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
24-09-1 Observed clean equipment stored on floor. Not in use crock pots are stored on the floor on dry storage
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Dishroom hand sink
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. In the dishroom
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. On the cook line Corrected On Site.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. In the dishroom
37-02-1 Observed hole in wall. Many small hples from an old removed wall shelf are observed cto the left of the fryer
37-06-1 Observed wall soiled with accumulated grease. The wall behind the auto fry unit has a moderate to heavy grease and dust buildup. Repeat Violation.
37-10-1 Observed attached equipment soiled with accumulated grease. The storage shelf above the stove has a moderate grease build up. Repeat Violation.
37-12-1 Ceiling not smooth and easily cleanable. Above the cook and prep and dishroom areas

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: COMPLEX CAFE
License Number: 1504051
License ID: 3710152
Inspection Visit ID: 4048732
Inspection Date: Monday, March 07, 2011
Inspection Number: 2021883
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
23-07-1 Observed gaskets with slimy/mold-like build-up. Sandwiche make box
29-05-1 No mop/service sink installed/available at establishment. The mop/service sink was removed by the landlord since the last inspection and must be put back per State Statute with hot and cold running water by the next unnanounsed inspection
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. In the dishroom
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. In the dish room
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. In the dishroom
37-07-1 Observed wall soiled with accumulated dust. Heavy build up behind the auto fry unit
37-10-1 Observed attached equipment soiled with accumulated grease. A heavy build up of grease is on the cabinet above the sandwiche press
37-12-1 Ceiling not smooth and easily cleanable. A porus non washable ceiling tile is in place above the kitchen and prep area

Inspection For: COMPLEX CAFE
License Number: 1504051
License ID: 3710152
Inspection Visit ID: 4110713
Inspection Date: Tuesday, September 14, 2010
Inspection Number: 2029773
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
01B-14-1 Critical. Observed dented/rusted cans. A can of potatoes in dry storage is heavily dented
15-14-1 Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. The dry storage shelves are not sealed and in poor condition,. Repeat Violation from 5/14/10. Repeat Violation.
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. Repeat Violation.
31-08-1 Critical. Hand sink missing in food preparation room or area. Observed food prep being done in the dishroom/storage room. Tuna mix was being made and soups and othe hot foods are being prepaired in thei room , no hand wash sink is in the room
37-12-1 Ceiling not smooth and easily cleanable. Above the food prep areas
51-11-1 Carbon dioxide/helium tanks not adequately secured. Repeat Violation.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: COMPLEX CAFE
License Number: 1504051
License ID: 3710152
Inspection Visit ID: 3709445
Inspection Date: Friday, May 14, 2010
Inspection Number: 1908851
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cream for self serve coffee. Corrected On Site. Rapid chilled.
08A-27-1 Critical. Observed raw animal food stored over cooked food. Shell raw eggs over rte foods in sandwich reach in. Corrected On Site.
15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Dry storage shelves. Operator stated that they are scheduled to be replaced with the remodel.
20A-08-1 Critical. Quaternary ammonium sanitizer not at proper minimum strength for sanitizing. Sanititizer buckets. Corrected On Site.
22-09-1 Critical. Food-contact surfaces not cleaned according to manufacture. Water filter not dated.
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink.
41B-03-1 Critical. Observed unlabeled spray bottle. By mop sink.
51-11-1 Carbon dioxide/helium tanks not adequately secured.

Inspection For: COMPLEX CAFE
License Number: 1504051
License ID: 3710152
Inspection Visit ID: 3709446
Inspection Date: Friday, October 16, 2009
Inspection Number: 1908852
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened sausage gravy and opened package of hot dogs in storage RIC
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Gravy hot holding in crock pot at 101F. Corrected On Site. Recommend to reheat to 165F.
08A-26-1 Critical. Observed raw chicken stored over soup in storage RIF.
13-03-1 Observed employee with no hair restraint.
14-41-1 Food-contact surface not smooth and easily cleanable. Plywood used as a shelf on cook line and food storage shelves in storage area.
15-36-1 Observed knife block in use to store knives.
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored where only handles are touched.
25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Coffee stirs

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: COMPLEX CAFE
License Number: 1504051
License ID: 3710152
Inspection Visit ID: 3583777
Inspection Date: Tuesday, June 09, 2009
Inspection Number: 1827871
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Observed cutting board grooved/pitted and no longer cleanable; cutting board on sandwich reachin badly stained/scored. Recommend resurfacing.
14-41-1 Food-contact surface not smooth and easily cleanable. Observed plywood shelving at cook station and on top of sandwich unit not sealed wood.

Inspection For: COMPLEX CAFE
License Number: 1504051
License ID: 3710152
Inspection Visit ID: 3152209
Inspection Date: Friday, February 20, 2009
Inspection Number: 1645424
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
25-04-1 Observed single-service items stored on floor; coffee cups and lids for food containers.

Inspection For: COMPLEX CAFE
License Number: 1504051
License ID: 3710152
Inspection Visit ID: 3152210
Inspection Date: Thursday, October 16, 2008
Inspection Number: 1645425
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
51-11-1 Carbon dioxide/helium tanks not adequately secured.

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3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: COMPLEX CAFE
License Number: 1504051
License ID: 3710152
Inspection Visit ID: 3132314
Inspection Date: Friday, June 06, 2008
Inspection Number: 1638279
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Eggs and sausage found at 50 degrees fahrenheit in top of sandwich reachin. Discard. Suggest dropping pans down in top of reachin instead of sitting pans on top of others. Corrected On Site.
08A-20-1 Critical. Displayed food not properly protected from contamination. Apple not protected at front counter in basket. Corrected On Site.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee handling money and then putting gloves on and not washing hands first.
25-04-1 Observed single-service items stored on floor. Single service containers stored on floor in storage room to the right of register. Corrected On Site.
45-30-1 Critical. No Class K portable fire extinguisher provided for high hazard cooking area (for suppression system/equipment installed after June 30, 1998). Establishment bought an autofryer and does not have a class k extinguisher.

Inspection For: COMPLEX CAFE
License Number: 1504051
License ID: 3710152
Inspection Visit ID: 3056810
Inspection Date: Monday, March 10, 2008
Inspection Number: 1625881
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: COMPLEX CAFE
License Number: 1504051
License ID: 3710152
Inspection Visit ID: 3028118
Inspection Date: Wednesday, January 09, 2008
Inspection Number: 1625881
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 8
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw shell eggs stored above uncovered lettuce in reachin cooler.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils on shelf in dishwashing area. Corrected On Site.
17-09-1 Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Quaternary Ammonnia used,no test kit available to test sanitizer concentration.
24-05-1 Clean bowls and pansnot stored inverted or in a protected manner on shelves in storeroom/dishwashing area.
25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Single service plasticware in dining area not protected from contamination.
25-05-1 Observed single-service articles improperly stored on floor in storeroom near register.
41B-09-1 Critical. Insecticide/rodenticide use not in compliance with regulations. Raid for roaches found in kitchen Corrected On Site.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 3/10/08.

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Complex Cafe - Justice Center in Viera Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Viera's Complex Cafe - Justice Center.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Complex Cafe - Justice Center may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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